Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2007
11/15/2007US20070264397 Breading machine and methods of operation
11/15/2007US20070264396 Baking apparatus and method for baking edible products
11/15/2007US20070264394 Antimicrobial Composition
11/15/2007US20070264392 Protein-Rich Baked Food and Process for Producing the Same
11/15/2007US20070264312 Rheologically Modified Edible Oils
11/15/2007US20070264311 Cysteine Protease from Ginger (Zingiber) as a Food Improver and Anti-Inflammatory
11/15/2007US20070261561 Water dispenser with sabbath function
11/15/2007US20070261560 Beverage mate
11/15/2007DE202007008074U1 Fruchtscheiben Fruit slices
11/15/2007DE102006022449A1 Verbesserte Eisenoxidgelbpigmente Improved iron oxide yellow pigments
11/15/2007DE102006022301A1 Food or beverage, useful for treating e.g. chronic or non-chronic liver diseases, comprises fruits (berries) of Prunus laurocerasus or its concentrated syrup, non-concentrated or diluted juice
11/15/2007DE102006022014A1 Verfahren zur Herstellung von Cyclododecatrien Process for the preparation of cyclododecatriene
11/15/2007DE102006021784A1 Effektpigmente und deren Verwendung in der Kosmetik und im Lebensmittel- und Pharmabereich Effect pigments and their use in cosmetics and in food and pharmaceutical industries
11/15/2007DE102006020582A1 Verfahren zur Herstellung einer triterpensäurehaltigen wässrigen Lösung, triterpensäurehaltige wässrige Lösung und deren Verwendung A process for the preparation of a triterpenic acid aqueous solution containing triterpenic acid aqueous solution and the use thereof
11/15/2007CA2820231A1 Device for processing foodstuffs
11/15/2007CA2650495A1 Use of alpha-lactalbumin for regulation of glycemia
11/15/2007CA2650019A1 Batter compositions and methods of preparing and using same
11/15/2007CA2649656A1 Inulin of very high chain length
11/15/2007CA2649655A1 Inulin of very high chain length
11/15/2007CA2649651A1 Method for separating off coloring components from aqueous plant extracts
11/14/2007EP1854791A1 Novel thiophene compound and process for producing caffenofuran or analogue thereof from the same
11/14/2007EP1854782A1 Taste improving composition
11/14/2007EP1854486A2 Utilisation of neurotransmitter derivatives for manufacturing agents for treating neuroendocrinal diseases
11/14/2007EP1854475A1 Use of leptin for the prevention of excess body weight and composition containing leptin
11/14/2007EP1854469A1 Fermentation composition having immunomodulating effect
11/14/2007EP1854467A1 Composition for immune activation
11/14/2007EP1854462A1 Composition for the prevention of osteoporosis comprising a combination of isoflavones and polyunsaturated fatty acids
11/14/2007EP1854461A1 Prophylactic antistress agent
11/14/2007EP1854453A1 Aqueous composition with shelf life stability comprising a magnesium compound and L-carnitine
11/14/2007EP1854446A1 Antiallergic composition
11/14/2007EP1854367A2 Extrusion process for the production of baby cereal
11/14/2007EP1854366A1 Body treatment preparation
11/14/2007EP1854360A1 Method and apparatus for applying a coating to fruit and/or vegetables
11/14/2007EP1853348A1 A herbal mixture extract of rehmanniae radix preparata and acanthopanacis cortex and a composition comprising the same for prevention and treatment of osteoporosis
11/14/2007EP1853290A1 Anti-hypertensive dietary supplement derived from salmo or oncorhynchus protein hydrolysates
11/14/2007EP1853248A1 Salts, addition compounds and complex compounds of guanidinoacetic acid
11/14/2007EP1853215A2 Methods for altering the mineral content of foods
11/14/2007EP1853124A1 Process for making bouillon or seasoning cubes
11/14/2007EP1853123A2 Method for controlling bulk density of fried snack pieces
11/14/2007EP1853122A1 Multi-anion treated soy proteins and methods for preparation thereof
11/14/2007EP1853121A2 Non-dairy, non-soy food product and methods of making
11/14/2007EP1853118A2 Taste sampling process and product
11/14/2007EP1809328A4 Compositions having body fat reducing function and food and drink containing the same
11/14/2007EP1722643B1 Large glassy beads
11/14/2007EP1699302B1 Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate
11/14/2007EP1675475B1 Food supplement for animals, comprising an olfactory additive
11/14/2007EP1545242B1 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla
11/14/2007EP1501379B1 New preservatives and protective systems
11/14/2007EP1480529B1 Method of colouring dragees
11/14/2007EP1427295B1 Zeacarotene colorant for food and pharmaceuticals
11/14/2007EP1393637B1 Use of palatinose for sustaining mental concentration and attentiveness
11/14/2007EP1301587B1 Method for culturing micro-organisms in reducing conditions obtained by a gas stream
11/14/2007EP0889695B1 Nutrient composition for exercise
11/14/2007CN200973606Y Filtering net of soymilk machine
11/14/2007CN200973340Y Automatic apparatus to add iodine to salt
11/14/2007CN200973339Y Food bloating device
11/14/2007CN200973328Y Fish bean curd producing apparatus
11/14/2007CN101072815A Polymeric polphenol extracted for fermented tea, therapeutic agent for mitochondrial disease, preventive/therapeutic agent for diabetes mellitus, and food or beverage
11/14/2007CN101072580A Antibody production method
11/14/2007CN101072565A Method and composition for supplementation of nutritional deficiencies in renal patients
11/14/2007CN101072516A Acidic oil-in-water type emulsified food, mehtod of producing the same, antioxidative agent and flavor improving agent
11/14/2007CN101072515A No carb tabletop sweeteners substitute
11/14/2007CN101072512A Soy protein containing food product and process for preparing same
11/14/2007CN101072509A Treatment and prevention of inflammatory disorders
11/14/2007CN101070536A Inducing expression of hepatitis-B virus cytomembrane small-protein and middle-protein gene in clover
11/14/2007CN101070521A Fermenting agent, its preparing method and use
11/14/2007CN101070355A Amphoteric konnijaku glucomannan humidity retaining agent and preparing method
11/14/2007CN101069570A Olive balsam-pear juice drink and its preparing process
11/14/2007CN101069568A Method for preparing nutrient instant gruel of millet flour and sugar
11/14/2007CN101069567A Method for preparing erythroculter ilishaeformis
11/14/2007CN101069566A Health-care abalone, shark's fin and bird's nest cooking technology
11/14/2007CN101069565A Zinc-contained preserved-egg pickling liquid and preparing method
11/14/2007CN101069564A Tea-fragrant cow-meat pellets and making method
11/14/2007CN101069563A Drink composition for preventing decomposition of vitamin in drink, and method therefor
11/14/2007CN101069562A Zymolysis process for preparing high-immunity regulation activity wolfberry polysaccharides using wolfberry wine residues
11/14/2007CN101069561A Edible brain nutrient essence
11/14/2007CN101069560A Jinpuqi cold tea
11/14/2007CN101069559A Ganoderma-lucidum grain lotus-seed-heart powder
11/14/2007CN101069558A Saffron-tea drink and preparing method thereof
11/14/2007CN101069557A Health-care blood-sugar-reducing food and preparing method
11/14/2007CN101069556A Fat-reducing food
11/14/2007CN101069555A Kudzuvine root areca and making method
11/14/2007CN101069554A Method for preparing Chinese magnoliavine fruit functional salad jam
11/14/2007CN101069553A Granulated flavor and method for producing the same
11/14/2007CN101069552A Method for preparing ageratum and purple common perilla fish-jam
11/14/2007CN101069551A Method for preparing ageratum and elsholtzia type roasting jam
11/14/2007CN101069550A Ageratum compound seasoning and use of the same in stewing fish
11/14/2007CN101069549A Method for preparing stewing material and stewed food
11/14/2007CN101069548A Process for preparing freezed vegetable for roasting
11/14/2007CN101069547A Method for preparing natural bamboo juice soya-bean milk
11/14/2007CN101069546A Poria-cocos eight-treasures noodles and preparing method
11/14/2007CN101069545A Portable cooked rice of refined and coarse grains
11/14/2007CN101069544A Milk-honey fruit-jelly making method
11/14/2007CN101069543A Sweet-potato fruit jam and making technology
11/14/2007CN101069542A Cane-sugar taste agent
11/14/2007CN101069538A Xylitol kernel short bread
11/14/2007CN101069536A Method for producing deodourized cacao butter by extraction from cacao
11/14/2007CN101069532A Blended oil in which the ratio of linoleic acid and linolenic acid is 4:1
11/14/2007CN101069524A Method for making abalone moon-cake
11/14/2007CN101069523A Method for making shark's fin moon-cake
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