Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2007
10/17/2007CN101053411A Medlar shredded pork
10/17/2007CN101053410A Health care product with weight-reducing function and its preparing method
10/17/2007CN101053409A Health care food containing natural astaxanthin
10/17/2007CN101053408A Preparation method for pepper food additive containing purging fire factor
10/17/2007CN101053407A Jujube medlar tea and producing technology thereof
10/17/2007CN101053406A Sterile medlar buds lowering blood lipoid beverage and food
10/17/2007CN101053405A Sterile medlar buds lowering blood pressure beverage and food
10/17/2007CN101053404A Sterile medlar buds hypoglycemic beverage and food
10/17/2007CN101053403A Anti-senility anti-fatigue body-beautifying food and preparation method thereof
10/17/2007CN101053402A One set of pure food composition for repairing pancreas function and curing type II diabetes, and food therapeutic producing method
10/17/2007CN101053401A Rose face nourishing cream
10/17/2007CN101053400A Oral liquid for male fat reduction
10/17/2007CN101053399A Matrimony vine cucumberskin
10/17/2007CN101053398A Anthypnotic jasmine granule
10/17/2007CN101053397A Mushroom and Chinese cabbage soup
10/17/2007CN101053396A Altitude sickness prevention food composition and its preparation method
10/17/2007CN101053395A Edible nutritive health product for heart-dioscorea pig heart
10/17/2007CN101053394A Liquid chicken bouillon
10/17/2007CN101053393A Soup materials for making of soaked flavor freshwater lobster
10/17/2007CN101053392A Soluble dietary fiber of konjak
10/17/2007CN101053391A Appetizing pepper leaves and its preparation method
10/17/2007CN101053390A Lotus roots blood-nourishing soup
10/17/2007CN101053389A Tine pepper weight reducing soup
10/17/2007CN101053388A Method for manufacturing original flavor bamboo shoots
10/17/2007CN101053387A Comprehensive plant nutritive fort containing medlar buds without fruits
10/17/2007CN101053386A 糯米保健粥 Glutinous rice porridge health
10/17/2007CN101053385A Corn millet salted food and processing method thereof
10/17/2007CN101053384A Chop and millet salted food and processing method thereof
10/17/2007CN101053383A Producing method for spirulina buckwheat steamer slice
10/17/2007CN101053382A Sichun fritillary bulb wax gourd moon cake
10/17/2007CN101053381A Calcium, zinc and iron composite nutritive noodles
10/17/2007CN101053380A Coconut noodles
10/17/2007CN101053379A Buckwheat millet salted food and processing method thereof
10/17/2007CN101053378A Brown rice powder and its manufacturing method
10/17/2007CN101053377A Health product with bee products as material and its preparation method
10/17/2007CN101053376A Electromagnetic wave pollen-wall broken method
10/17/2007CN101053365A Protein capable of antioxidant activity separated from acaleph and application thereof
10/17/2007CN101053354A Producing technology for natural pine needle tea
10/17/2007CN101053348A Neutral seasoning milk containing edible plant granules and its producing method
10/17/2007CN101053338A Method for producing chowchow eggs
10/17/2007CN100343277C Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith
10/17/2007CN100342881C Natural Yin-nourishing and Yang-strengthening health food capsule and its prepn process
10/17/2007CN100342803C Method for producing spiced frozen melon seeds
10/17/2007CN100342802C Healthy egg and processing method thereof
10/17/2007CN100342801C Milk fragrant poweer for baked food
10/17/2007CN100342800C Milk tablet (powder, cake) with Jinshazao jujube and thus diarrhea-curing function
10/17/2007CN100342799C Coarse cereals crisp instant noodles and its production method
10/17/2007CN100342796C Food product and process for manufacturing same
10/17/2007CN100342795C Vegetable protein combination containing alkaline-earth metal salt and preparation method thereof
10/16/2007US7282235 Meat-containing, strip-shaped food product and method of making same
10/16/2007US7282234 breaking skins into pieces, then extruding to sheets and twisting into shapes, then immersing solutions comprising propylene glycol, sorbitol, vitamin C, potassium sorbate, polyphosphate, sodium nitrite and water, coating with flavored meats and drying; pet oral hygiene
10/16/2007US7282230 Heat-stable high-amylopectin starch
10/16/2007US7282229 Article and method for browning and flavoring foodstuffs
10/16/2007US7282223 Kit for cleaning the digestive tract e.g. prior to colonoscopy or surgical procedure; provides calories for daily routine while minimizing stool formation
10/16/2007US7282202 Lactoperoxidase; antiinflammatory; thrombocytosis, myeloma, Castleman syndrome, cardiac myxoma, glomerulonephritis, rheumatoid arthritis, sepsis, influenza-virus infectious disease
10/16/2007US7281470 Apparatus for continuously pasteurizing meat and food products
10/16/2007US7281468 Automatic sandwich dispenser and method for automatically dispensing sandwiches
10/16/2007CA2237699C Novel protein complexes
10/16/2007CA2233312C Active oxygen scavengers containing pterin derivatives
10/14/2007CA2582784A1 Methods and products for enhancing energy and nutrition in human beings
10/11/2007WO2007115219A2 Item management systems and associated methods
10/11/2007WO2007115024A1 Continuous pickle desalting process and apparatus
10/11/2007WO2007114499A1 Anti-fat-accumulation composition
10/11/2007WO2007114461A1 Process for production of carotenoid
10/11/2007WO2007114378A1 Composition for beverage or food
10/11/2007WO2007114304A1 Benzene production inhibitor and method for inhibition of benzene production
10/11/2007WO2007114128A1 Method for production of capsinoid-containing beverage/food
10/11/2007WO2007114091A1 Aging inhibitor for starch to be used in noodle, noodle using the same and process for producing the same
10/11/2007WO2007113328A1 Cooked milk food composition with a reduced egg content and comprising pectins
10/11/2007WO2007113279A1 Process for the hydrolysis of milk proteins
10/11/2007WO2007113176A2 Method for producing a soy milk
10/11/2007WO2007113111A1 Pasteurisation stable starch compositions
10/11/2007WO2007113008A2 Opaque container comprising food or pharmaceutical products or herbal(s)
10/11/2007WO2007113007A2 Package containing a polyphenol and their uses
10/11/2007WO2007112964A1 Novel use of ascorbigen
10/11/2007WO2007112963A1 Novel use of ascorbigen
10/11/2007WO2007112587A1 Carotenoid-containing dietary supplement
10/11/2007WO2007112536A1 Increased phytosterol content through overexpression of an acyl-coa sterol acyltransferase
10/11/2007WO2007112528A1 Food compositions, process for preparing food compositions and products
10/11/2007WO2007112504A1 Base composition for ice confection
10/11/2007WO2007112501A1 Potentiation of food additives
10/11/2007WO2007042287A3 Onion flavour compounds and use
10/11/2007WO2007025000A3 Cryogenic peeling process
10/11/2007WO2007022317A3 Dusting compositions for chewing gum products
10/11/2007WO2007011597A3 Extended refrigerated shelf life mashed potatoes
10/11/2007WO2006112958A8 Methods and compositions for modified release of nutritional supplements
10/11/2007WO2006112958A2 Methods and compositions for modified release of nutritional supplements
10/11/2007WO2006102342A3 Production of carotenoids in oleaginous yeast and fungi
10/11/2007WO2006072823A3 Brachystemma calycinum preparation for joint pain
10/11/2007US20070237884 Banana pepper salsa
10/11/2007US20070237883 Method for processing meat
10/11/2007US20070237880 Methods for making improved texture cereal bars
10/11/2007US20070237879 Not-ready-to-eat reconstituted grain product and manufacture method thereof
10/11/2007US20070237876 Oilseed plant that produces mature seeds producing arachidonic acid
10/11/2007US20070237874 Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same
10/11/2007US20070237873 Jelly candy having electrolytes
10/11/2007US20070237871 Method for Producing Orally Administrable Edible Agent of Aggregated Substance-Containing Laminate Film Form and Orally Administrable Edible Agent of Aggregated Substance-Containing Laminate Film Form
10/11/2007US20070237861 Method for Making and Using Sugar On snow and Product Resulting Therefrom
10/11/2007US20070237860 Edible adhesive coatings for multi-component food products
10/11/2007US20070237859 Drink containing functional ingredients capable of preventing degenerative phenomena caused by oxidizing agents
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