Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2007
11/21/2007CN101073385A Production of cheese-shaped crystallized honey
11/21/2007CN101073384A Production of low-methoxy apple pectin
11/21/2007CN101073383A Process for separating and purifying malic polyphenol
11/21/2007CN101073382A Health-care free bar
11/21/2007CN101073372A Ice cream containing probiotics and its production
11/21/2007CN101073370A Blackthorn pear products and its production
11/21/2007CN101073369A Production of sugar-curing cherry tomato
11/21/2007CN101073364A Production of sweet-potato leaf health-care tea
11/21/2007CN101073362A Throat-protecting tea
11/21/2007CN101073361A Heart and brain health-care tea
11/21/2007CN101073360A Throat-protecting tea
11/21/2007CN101073358A Intestines-nourishing tea
11/21/2007CN101073357A Fat-lowering cardiotonic tea
11/21/2007CN101073356A Stomach-invigorating and bowel-relaxing tea
11/21/2007CN101073355A Beauty health-care tea
11/21/2007CN101073354A Fat-decreasing and weight-reducing tea
11/21/2007CN101073353A Health-care weight-reducing tea
11/21/2007CN101073352A Anti-inflammatory tea with throat-clearing function
11/21/2007CN101073351A Memory-enhancing tea with brain-invigorating and vision-improving functions
11/21/2007CN101073350A White Chinese herbaceous peony tea with bowel-relaxing function
11/21/2007CN101073349A Tea with body-strengthening and lung-invigorating functions
11/21/2007CN101073348A Health-care tea soup with lung-moistening and cough-stopping functions
11/21/2007CN101073347A Health-care tea soup with heat-clearing and antitussive functions
11/21/2007CN101073343A Soft capsules of walnut-oil
11/21/2007CN101073342A Carota milk powder
11/21/2007CN101073340A Rose beauty sour milk
11/21/2007CN101073335A Vitamine biscuit
11/21/2007CN101073334A 微量元素饼干 Trace elements biscuits
11/21/2007CN101073333A Multi-flavor biscuit
11/21/2007CN101073332A Fat-decreasing biscuit
11/21/2007CN101073331A Beans hair-blackening cake
11/21/2007CN101073330A Appetizing Baxian cake
11/21/2007CN100350188C Cooking apparatus
11/21/2007CN100350051C Glucosamine and method of making glucosamine from microbial biomass
11/21/2007CN100349531C Instant noodles nutrient packet containing comprehensive nutritious components and its making process
11/21/2007CN100349530C Health-care food with anti-fatigue and anti-oxidation function and its prepn. method
11/21/2007CN100349529C Complex enzyme formulation and method of use thereof, and uses in soup making
11/21/2007CN100349528C Method for processing acid and hot bitter bamboo shoot
11/21/2007CN100349521C Double casing with netting for food products and production method thereof
11/20/2007US7297522 Methods and compositions for treating epilepsy
11/20/2007US7297516 Having an amino acid sequence that shares at least 80% identity with that of ocean pout anti-freeze protein (AFP) type III HPLC 12 and having an ice recrystallisation inhibition activity greater than that of a Winter flounder type I AFP polypeptide; alters the ice crystal state of frozen foods
11/20/2007US7297513 Gene encoding glutathione synthetase from Candida utilis
11/20/2007US7297512 Using degraded fish egg shell, myogenic fiber and contractile proteins as nutrient additives to enhance food quality
11/20/2007US7297359 frozen confection; blending of ferulyolated compound and an oxidant which is sufficiently powerful to enable oxidation of the ferulic acid units, will lead to the formation of a gel
11/20/2007US7297358 Processes for making dehydrated starch ingredients
11/20/2007US7297357 Process for producing puffed snack and production apparatus therefor
11/20/2007US7297356 Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed
11/20/2007US7297355 Biodegdration; enhancing odors; mixing of amino acid with reducing sugars in presence of yeasts
11/20/2007US7297354 Protein material
11/20/2007US7297332 Protease, a gene therefor and the use thereof
11/20/2007US7296510 Cooking device
11/20/2007US7296509 Bread maker
11/20/2007CA2423783C Inhibition of systemic infections in humans and vertebrates by dietary fibers
11/20/2007CA2401092C Method of cooking complete meal in one vessel
11/20/2007CA2305598C Composition for suppressing withdrawal symptoms and craving for alcohol in alcoholics and preventing the abuse of alcohol in healthy subjects
11/20/2007CA2282966C Basket and drive arrangement for salad spinner
11/19/2007CA2588882A1 Flavonoid sugar addition products, method for manufacture and use thereof
11/19/2007CA2556158A1 Nut composition and methods of using and making them
11/17/2007CA2589050A1 Packaging articles, films and methods that promote or preserve the desirable color of meat
11/15/2007WO2007131111A1 Compositions comprising color stable beta carotene
11/15/2007WO2007130666A2 Sparkling juice antioxidant beverage composition
11/15/2007WO2007130285A2 Process for thickening food having reduced oil and fat content
11/15/2007WO2007130070A1 Batter compositions and methods of preparing and using same
11/15/2007WO2007129725A1 Agent for preventing liver disease
11/15/2007WO2007129706A1 Edible film package having product for oral intake enclosed therein
11/15/2007WO2007129701A1 Method of producing dry yeast containing s-adenosyl-l-methionine and composition for oral intake
11/15/2007WO2007129618A1 Inhibitor of neutrophil activation/migration factor and use thereof
11/15/2007WO2007129251A1 Mouthfeel enhancing component
11/15/2007WO2007128901A1 Use of alpha-lactalbumin for regulation of glycemia
11/15/2007WO2007128688A1 Infusion mixture substantially free of fine particulate and a method for making an infusion mixture
11/15/2007WO2007128560A2 Inulin of very high chain length
11/15/2007WO2007128559A2 Inulin of very high chain length
11/15/2007WO2007128558A1 Method for separating off coloring components from aqueous plant extracts
11/15/2007WO2007128145A1 Flavorant compounds
11/15/2007WO2007107679A3 Association of oleaginous substance with a mixture of at least two cyclodextrins
11/15/2007WO2007106996B1 Compositions and methods for surface modification of root vegetable products
11/15/2007WO2007102915A3 Encapsulated phospholipid-stabilized oxidizable material
11/15/2007WO2007094000A3 Applications of microencapsulated essential oils
11/15/2007WO2007082234A3 Pet food with enhanced nutritional value
11/15/2007WO2007063034A3 Base material for producing food and fodder
11/15/2007WO2007051091A3 Enzymatic treatment process for cereal grains
11/15/2007WO2006078615A3 Methods for flavor enhancement
11/15/2007WO2006069668A8 Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil
11/15/2007WO2006039487A3 Sealed, edible film strip packets and methods of making and using them
11/15/2007WO2002019842A3 Agent having prolonged stomach retention time used to produce a longlasting saturation effect, and the use thereof
11/15/2007US20070265352 Synergistic mixtures of at least one 1,2 alkanediol such as 1,2-hexanediol and 1,2-octanediol with a further compound having antimicrobial properties
11/15/2007US20070264419 Composition and method for translocation of aromatic compounds in plants
11/15/2007US20070264418 Concave tapered product, method, and apparatus for producing such a product
11/15/2007US20070264417 Procyanidins; cleaning cocoa beans, heating unroasted cocoa nibs to loosen shells, winnowing the nibs from the shells, extracting with a polar solvent, a non-polar solvent, or a supercritical fluid
11/15/2007US20070264416 Quinoa-containing beverages and methods of manufacture
11/15/2007US20070264413 De-oiled whole grain products and processes for their production
11/15/2007US20070264412 Food Product Comprising an Extract From Pine Needles
11/15/2007US20070264410 Method for Optimising the Viscosity of Juices and Purees, in Particular for Tomatoes and Fruit
11/15/2007US20070264409 Food Preparation with a Creamy Consistency for Use as a Base for Sauces
11/15/2007US20070264407 Stabilizer for dairy products
11/15/2007US20070264406 Shelf stable mousse
11/15/2007US20070264404 High Protein and High Fiber Food Products
11/15/2007US20070264403 Sparkling agglomerated sweetener, and method of making it
11/15/2007US20070264402 Flavouring Composition and Method of Flavouring Foodstuffs or Beverages
11/15/2007US20070264400 Extrusion process for the production of baby cereal
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