| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/10/2008 | WO2008006072A1 Methods of frying food using low-linolenic-acid soybean oil |
| 01/10/2008 | WO2008005939A2 French fry production method with reduced crumb generation |
| 01/10/2008 | WO2008005704A1 Revealing printing on reheatable dough products |
| 01/10/2008 | WO2008005237A2 Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| 01/10/2008 | WO2008005231A2 Seasoning and method for enhancing and potentiating food flavor |
| 01/10/2008 | WO2008005230A2 A seasoned food, seasoning, and method for seasoning a food product |
| 01/10/2008 | WO2008005033A1 Infant formulas for early brain development |
| 01/10/2008 | WO2008005032A1 Enriched infant formulas |
| 01/10/2008 | WO2008004794A1 New functional fermented milk (yogurt) for use in dieting |
| 01/10/2008 | WO2008004773A1 Manufacturing method of fast food containing rice cake |
| 01/10/2008 | WO2008004626A1 ANHYDROUS CRYSTALLINE β-MALTOSE, METHOD OF PRODUCING THE SAME AND USE THEREOF |
| 01/10/2008 | WO2008004378A1 Process for producing tomato vinegar and tomato vinegar |
| 01/10/2008 | WO2008004340A1 Senescence inhibitor |
| 01/10/2008 | WO2008004333A1 Agent for improving muscle power |
| 01/10/2008 | WO2008004313A1 Apparatus for heat treatment of powdery/granular substance |
| 01/10/2008 | WO2008003837A1 Process for manufacturing, by cold extrusion, puffed intermediate food products which are stable to heat treatment, from hydrated animal proteins |
| 01/10/2008 | WO2008003782A1 Method for preparing a dairy analogue |
| 01/10/2008 | WO2007122629A9 Dry psyllium husk incorporated dough products and method of preparation thereof |
| 01/10/2008 | WO2007122382A3 Lycopene for the treatment of metabolic dysfunction |
| 01/10/2008 | WO2007061753A3 High-potency sweetener composition with glucosamine and compositions sweetened therewith |
| 01/10/2008 | WO2007057791A8 Flavor pouch |
| 01/10/2008 | WO2006127067A3 A delivery system for coated active components as part of an edible composition |
| 01/10/2008 | US20080009606 Polysaccharides and Protein Conjugate, and Emulsifiers and Emulsions Containing It |
| 01/10/2008 | US20080009440 Soothing Agent and Food for Treating Fatigue |
| 01/10/2008 | US20080009045 Propagating thraustochytrium and generating preferential polyunsaturated fatty acid for use as anti-inflammatory and/or blood cholesterol lowering agent |
| 01/10/2008 | US20080008818 Partially denatured whole soybean extracts and methods of use thereof |
| 01/10/2008 | US20080008817 Bland tasting soy protein isolate and processes for making same |
| 01/10/2008 | US20080008816 Bland tasting soy protein isolate and processes for making same |
| 01/10/2008 | US20080008815 Bland tasting soy protein isolate and processes for making same |
| 01/10/2008 | US20080008814 Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same |
| 01/10/2008 | US20080008811 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 01/10/2008 | US20080008810 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 01/10/2008 | US20080008809 Use of 1,2 Dihydroperillaldehyde in Flavor Applications |
| 01/10/2008 | US20080008803 Process to enhance flavor of roasted nuts and products with modified texture |
| 01/10/2008 | US20080008801 Pressed Agglomerates Suitable for Consumption |
| 01/10/2008 | US20080008800 Rice conditioning process and freezing of products made with such rice |
| 01/10/2008 | US20080008799 Device and Method for Manufacturing Molded Food Articles |
| 01/10/2008 | US20080008798 Salts of astaxathin esters |
| 01/10/2008 | US20080008797 French fry production method with reduced crumb generation |
| 01/10/2008 | US20080008795 Cooking and storage systems |
| 01/10/2008 | US20080008791 Frozen Aerated Product |
| 01/10/2008 | US20080008790 Seasoned food, seasoning, and method for seasoning a food product |
| 01/10/2008 | US20080008789 Rolled food product that rolls up pieces of wholly granular food material and method of producing the same |
| 01/10/2008 | US20080008787 Methods of frying food using low-linolenic-acid soybean oil |
| 01/10/2008 | US20080008786 Edible Greeting Object for Pets |
| 01/10/2008 | US20080008785 Edible Food Container And Method Of Making Same |
| 01/10/2008 | US20080008784 Animal attractant and nutritional supplement |
| 01/10/2008 | US20080008782 Method of Preparing a Bread Dough or Part Baked Bread |
| 01/10/2008 | US20080008781 Cold infusion process for fortifying coffee beans |
| 01/10/2008 | US20080008780 Amidases from Aspergillus Niger and Their Use in a Food Production Process |
| 01/10/2008 | US20080008774 Use Of Plants, Plant Extracts And Nature-Identical Components From Plants To Affect The Rumen Fermentation And To Improve The Energy And Protein Retention Of Ruminants |
| 01/10/2008 | US20080008773 Food beverage or feed for the promotion of osteogenesis comprising umbelliferae, liliaceae or compositae plant species |
| 01/10/2008 | US20080008729 Flavor oils with reduced sulfur content and use in oral care compositions |
| 01/10/2008 | DE102006031441A1 Oral creatine supplement comprises creatine monohydrate, -phosphate, -pyruvate, -citrate or other -salts, which are enclosed within an encasement that is resistant to gastric juice and soluble in the small intestine |
| 01/10/2008 | CA2660679A1 French fry production method with reduced crumb generation |
| 01/10/2008 | CA2657048A1 Flavor oils with reduced sulfur content and use in oral care compositions |
| 01/10/2008 | CA2656783A1 Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| 01/10/2008 | CA2656174A1 Enriched infant formulas |
| 01/10/2008 | CA2656170A1 Infant formulas for early brain development |
| 01/09/2008 | EP1875816A2 Beverages with specialized supplements |
| 01/09/2008 | EP1875815A1 Use of 1, 2-dihydroperillaldehyde in flavor applications |
| 01/09/2008 | EP1875814A1 Composition for foodstuff |
| 01/09/2008 | EP1875813A1 Acoustically-treated food and method for flavor enhancement |
| 01/09/2008 | EP1875812A1 Rapidly soluble granule and method for producing the same |
| 01/09/2008 | EP1875806A1 Method and device for manufacturing packing material with twisted part |
| 01/09/2008 | EP1874926A1 Arabinofuranosidases |
| 01/09/2008 | EP1874917A1 Probiotic composition suitable for animals |
| 01/09/2008 | EP1874329A1 Blood pressure lowering protein hydrolysates |
| 01/09/2008 | EP1874141A1 Calcium and magnesium supplement composition |
| 01/09/2008 | EP1874140A1 Peptides having a health benefit and compositions comprising them |
| 01/09/2008 | EP1874139A2 Supplement to balance animal diets and method for supplement creation |
| 01/09/2008 | EP1874138A2 Nutrition with lipids and non-digestible saccharides |
| 01/09/2008 | EP1874137A1 Spirulin composition rich in active principles, method for obtaining same and use thereof |
| 01/09/2008 | EP1874136A2 Nutritional supplement for a category of hiv patients |
| 01/09/2008 | EP1874134A1 Enhancing kit for comestible products |
| 01/09/2008 | EP1874133A1 Low calorie, palatable sugar substitute with enhanced sweetness |
| 01/09/2008 | EP1874132A1 Hot flavour and skin sensation composition |
| 01/09/2008 | EP1874129A1 Peptides having an ace inhibiting effect |
| 01/09/2008 | EP1874128A1 Peptides having an ace inhibiting effect |
| 01/09/2008 | EP1874123A1 Instant product |
| 01/09/2008 | EP1725588B1 Slowly digestible starch product |
| 01/09/2008 | EP1603411B1 Method for reducing acrylamide formation in thermally processed foods |
| 01/09/2008 | EP1594516B9 Herbal compositions for prostate conditions |
| 01/09/2008 | EP1526780B1 Ink-jet printing on surface modified confectionery and respective products |
| 01/09/2008 | EP1487466B1 Use of lactobacillus farciminis for the prevention or the treatment of digestive pathologies |
| 01/09/2008 | EP1460084B1 Novel peptide sy |
| 01/09/2008 | EP1451260B1 Hot melt inks |
| 01/09/2008 | EP1409449B1 Alpha-ketoglutarates of active ingredients and compositions containing same |
| 01/09/2008 | EP1389051B1 Edible oil-in-water emulsion having a reduced content of oil |
| 01/09/2008 | EP1377183B1 Cactaceae-based formulation having the property of fixing fats, and method for obtaining same |
| 01/09/2008 | EP1251748B1 Reducing e. coli content of beef |
| 01/09/2008 | EP1044009B1 Methods and compositions employing red rice fermentation products |
| 01/09/2008 | CN201002888Y Egg products steering mechanism |
| 01/09/2008 | CN201001634Y Soya-bean milk machine with folding knife tool |
| 01/09/2008 | CN201001387Y Water boiling stuffing-exposed steamed stuffed bun |
| 01/09/2008 | CN201001377Y Multiple processing equipment for sea-tangle |
| 01/09/2008 | CN201001376Y Pulp fruit-puree processing machine |
| 01/09/2008 | CN201001375Y Automatic meat stringing machine |
| 01/09/2008 | CN101103121A Quercetin glycoside composition and method of preparing the same |
| 01/09/2008 | CN101103116A Generation of plants with altered oil content |