| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/16/2008 | CN101106914A Novel nutraceutical compositions |
| 01/16/2008 | CN101106913A Production and use of an antioxidant extract from crypthecodinium sp. |
| 01/16/2008 | CN101106912A Sugar alcohol eutectic crystalline and manufacturing method thereof |
| 01/16/2008 | CN101106911A Spray-dried compositions and their uses |
| 01/16/2008 | CN101106910A Potato stick candy and process for producing the same |
| 01/16/2008 | CN101106909A Method of lowering oil absorbing capacity of bread crumb, process for producing bread crumb and bread crumb |
| 01/16/2008 | CN101104860A Pupa cordyceps double-enzyme hydrolysis extraction technique |
| 01/16/2008 | CN101104835A Comprehensive utilization technique for distillation residue in brandy production and products thereof |
| 01/16/2008 | CN101103844A Superfine tobacco powder and its preparation method |
| 01/16/2008 | CN101103833A Method for preparing rice beverage with preventing retinal light damage function |
| 01/16/2008 | CN101103832A Schisandra chinensis nucleic acid beverage |
| 01/16/2008 | CN101103830A Pumpkin sweet-corn beverage and preparation method thereof |
| 01/16/2008 | CN101103829A Thickening system for products prepared with milk |
| 01/16/2008 | CN101103828A Method for making millet chicken sausage |
| 01/16/2008 | CN101103827A Garlic rice-pudding |
| 01/16/2008 | CN101103826A Method for softening red ginseng and method for preparing red ginseng pickled vegetable |
| 01/16/2008 | CN101103825A Method for processing fish meat extrusion puffing food |
| 01/16/2008 | CN101103824A Method for processing instant aquatic product dish |
| 01/16/2008 | CN101103823A Rare stuffing ham cake and its making technology |
| 01/16/2008 | CN101103822A Charqui rice ball and making method thereof |
| 01/16/2008 | CN101103821A Gelatin protein frozen wrapping mutton granules and preparation method thereof |
| 01/16/2008 | CN101103820A Refined wheat edible fiber chewing tablet and its preparing method |
| 01/16/2008 | CN101103819A Selenium germanium peptide biscuit |
| 01/16/2008 | CN101103818A Mineral water nutrient regulator |
| 01/16/2008 | CN101103817A Method for preparing iodine-rich nutrient intensifier |
| 01/16/2008 | CN101103816A Sea-buckthorn nutrient food additive and flour composition containing thereof |
| 01/16/2008 | CN101103815A Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
| 01/16/2008 | CN101103814A Method for making mushroom nutrition protein powder |
| 01/16/2008 | CN101103813A Method for preparing plant sterol-cyclodextrin inclusion compound |
| 01/16/2008 | CN101103812A Black nutritive powder |
| 01/16/2008 | CN101103811A Health food capable of relaxing the bowels |
| 01/16/2008 | CN101103810A Health food capable of relieving physical power fatigue |
| 01/16/2008 | CN101103809A Mushroom moon cake and its making process |
| 01/16/2008 | CN101103808A Mushroom soup stock and preparation method thereof |
| 01/16/2008 | CN101103807A Household mountain precious cooked food |
| 01/16/2008 | CN101103806A Characteristic edible mushroom small foodstuff |
| 01/16/2008 | CN101103805A Industrial producing method for extracting fatty compound from melissa pollen |
| 01/16/2008 | CN101103804A Preparation method of soy sauce |
| 01/16/2008 | CN101103803A Glutamic acid crystalloblastic technology |
| 01/16/2008 | CN101103802A Isoelectric separating new technology for glutamic acid |
| 01/16/2008 | CN101103801A Intermittent type glutamic acid crystalloblastic technology |
| 01/16/2008 | CN101103800A Green making technology for monosodium glutanmate |
| 01/16/2008 | CN101103799A Medicated diet stewing in brine, sauce mixing vegetable formula and preparation method thereof |
| 01/16/2008 | CN101103798A Medicated diet seasoning |
| 01/16/2008 | CN101103797A Calcium-phosphorus-king complete shrimp seasoning |
| 01/16/2008 | CN101103796A Mushroom seasoning and its preparation method |
| 01/16/2008 | CN101103795A Food flavoring and its processing method |
| 01/16/2008 | CN101103794A Mountain precious seasoning and its preparation method |
| 01/16/2008 | CN101103793A Olive keeping-in-mouth tablet and its preparation method |
| 01/16/2008 | CN101103792A Red beet puffed powder and series products made therefrom |
| 01/16/2008 | CN101103791A Method for preparing paper type composite vegetable |
| 01/16/2008 | CN101103790A Peanut milk bean curd and its preparation process |
| 01/16/2008 | CN101103789A Beans processing device and method |
| 01/16/2008 | CN101103788A Preparation method of instant rice porridge |
| 01/16/2008 | CN101103787A High straight-chain maize instant noodles and preparation process thereof |
| 01/16/2008 | CN101103786A Method for producing tartary buckwheat dried rice noodle |
| 01/16/2008 | CN101103785A Fine strip rice and flour food with stuffing core and its preparation method |
| 01/16/2008 | CN101103784A Novel rice, flour or tuber crops food making method |
| 01/16/2008 | CN101103783A Method for making food |
| 01/16/2008 | CN101103782A Coarse cereals |
| 01/16/2008 | CN101103781A Five-color fresh-vegetable sauce and its producing method |
| 01/16/2008 | CN101103780A Powder composite cake emulsifier and its preparation method |
| 01/16/2008 | CN101103779A Additive for processing sea cucumber and method for processing sea cucumber |
| 01/16/2008 | CN101103757A Buckwheat flower tea and its preparing process |
| 01/16/2008 | CN101103756A Acanthopanax root tea preparation method and acanthopanax root tea |
| 01/16/2008 | CN101103755A Method for producing convenient nutritive rice-tea and product |
| 01/16/2008 | CN101103754A Formulation of raw materials for pouring type instant tremella tea and preparation technology thereof |
| 01/16/2008 | CN101103753A Solid health-care tea and its preparing process |
| 01/16/2008 | CN101103752A Bamboo charcoal bag health-care tea |
| 01/16/2008 | CN101103750A Pseudo-ginseng health-care pu' er tea |
| 01/16/2008 | CN101103749A Tartary buckwheat vinegar tea beverage and its production process |
| 01/16/2008 | CN101103748A Pure natural radiation-free health-care tea |
| 01/16/2008 | CN101103742A Calcium intensified bean curd and its preparation method |
| 01/16/2008 | CN101103741A Method for preparing carrot soymilk |
| 01/16/2008 | CN101103737A Maltitol saqima |
| 01/16/2008 | CN100362091C A selenium yeast product, a method of preparing a selenium yeast product and the use of the product for preparing food, a dietary supplement or a drug |
| 01/16/2008 | CN100362016C Vegetable protein as well as preparation method and application |
| 01/16/2008 | CN100361602C Process for preparing water-stewed seeds-wrapped pinecone and pinenut |
| 01/16/2008 | CN100361601C Extended squid and processing method thereof |
| 01/16/2008 | CN100361600C Roasted beef and its processing method |
| 01/16/2008 | CN100361599C Antioxidative compositions |
| 01/16/2008 | CN100361598C Xianling noodle |
| 01/16/2008 | CN100361594C Health paste sweet, and prepn. method therefor |
| 01/16/2008 | CN100361591C Health-care tea contg. mother chrysanthemum |
| 01/16/2008 | CN100361588C Method for preparing walnut sour milk |
| 01/16/2008 | CN100361586C Instant scallop product processing method |
| 01/15/2008 | US7318575 Cooking form |
| 01/15/2008 | US7318375 Food stirrer |
| 01/15/2008 | US7318371 Beverage making apparatus |
| 01/15/2008 | US7318324 Combined particulate and conventional ice cream |
| 01/15/2008 | CA2548237C Method for shucking lobster, crab or shrimp |
| 01/15/2008 | CA2369667C Rhodopseudomonas capsulata strain no. ferm bp-7434 for use in health foods |
| 01/15/2008 | CA2314122C Sweetener composition |
| 01/15/2008 | CA2301854C Protein composition and process for isolating a protein composition from a muscle source |
| 01/15/2008 | CA2290331C Phytosterol and/or phytostanol derivatives |
| 01/15/2008 | CA2253130C A medicament for treating obesity and improving lipid metabolism |
| 01/15/2008 | CA2235191C Nut butter and related products and method of making same |
| 01/15/2008 | CA2229270C Pasteurized in-shell chicken eggs and method for production thereof |
| 01/15/2008 | CA2152563C Non-reducing saccharide and its production and use |
| 01/15/2008 | CA2054762C Production of enzymes in seeds and their use |