Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2008
08/13/2008CN101238892A Method for manufacturing nurture from vanadium-rich food and taurine
08/13/2008CN101238891A Body-building health care beverage
08/13/2008CN101238890A Tea extract sugar and its preparing method
08/13/2008CN101238889A Method for refining rice bran oil by mixing crude rice bran oil refining technique
08/13/2008CN101238888A Method for preparing kudzu root black rice vinegar soft capsule
08/13/2008CN101238887A Multiple-effect edging body building tea
08/13/2008CN101238886A Salidroside fatigue-resistance beverage
08/13/2008CN101238885A Functional health sugar composition
08/13/2008CN101238884A Health type coffee beverage composition and preparation thereof
08/13/2008CN101238883A Dietotherapeutic honey garlic and manufacturing method thereof
08/13/2008CN101238882A Lead excluding health care food
08/13/2008CN101238881A Conjugated linoleic acid type lipid-lowering and fat-reducing multifunctional food
08/13/2008CN101238880A Application of rhodiola root preparing technique in preparing its series products
08/13/2008CN101238879A Edible mushroom instant powder and its processing method
08/13/2008CN101238878A Instant edible mushroom and preparation thereof
08/13/2008CN101238877A Sour hot pepper, sour and peppery chafing dish bottom flavoring and preparation thereof
08/13/2008CN101238876A Health seasoning for pre--cancer-chemotherapy
08/13/2008CN101238875A Fermentation pepper sauce and preparation thereof
08/13/2008CN101238874A Meat flavor fragrant base
08/13/2008CN101238873A Method for preparing convenient food from sweet potato
08/13/2008CN101238872A Paper matrix mountain wild vegetable and its processing method
08/13/2008CN101238871A Balloonflower loquat honey tablet
08/13/2008CN101238870A Method for processing semi-finished product of millet soup and product thereof
08/13/2008CN101238869A Low sugar grain special for diabetes
08/13/2008CN101238868A Composite edible defoaming agent
08/13/2008CN101238867A High-efficiency method for dispelling fishy smell of pinctada martensii enzymolyzing liquid
08/13/2008CN101238866A Degradation method of aflatoxin
08/13/2008CN101238865A Cleaning, desalting, air-drying and dewatering production line of ham
08/13/2008CN101238864A High-efficiency energy-saving automatic roasted seeds and nuts producing system
08/13/2008CN101238863A Method and device for continuously boiling a plurality of pot rice
08/13/2008CN101238862A Method for processing working procedure of food processing equipment under the flavor character consideration
08/13/2008CN101238845A Donkey-hide gelatin motherwort brown sugar
08/13/2008CN101238844A Brown sugar for puerpera
08/13/2008CN101238843A í«Gougunaoí» health-care tea and preparation thereof
08/13/2008CN101238842A Sea-buckthorn instant tea and preparation thereof
08/13/2008CN101238841A Pollen fruit milky tea and preparation thereof
08/13/2008CN101238840A Honey tea cream and preparation thereof
08/13/2008CN101238835A Green bean curd and preparation thereof
08/13/2008CN101238830A Method for preparing flavor fermentation meat product and product
08/13/2008CN101238827A Processing method for processing convenient instant dewatered wonton and dumpling by enzyme method
08/13/2008CN100410362C Method for culturing chlorella with high-density and high-quality
08/13/2008CN100410269C Process for the recovery of a phytolipid composition
08/13/2008CN100409772C Seasoning treatment system
08/13/2008CN100409770C Beverage for relieving summer heat and its preparation method
08/13/2008CN100409769C Method for making Stemmacantha uniflora foodstuff
08/13/2008CN100409768C Health-caring, low cholesterol egg with antioxidant, presenile dementia preventing functions
08/13/2008CN100409767C Production method of dried beef
08/13/2008CN100409766C Acidic oil-in-water type emulsion composition
08/13/2008CN100409765C New soy sauce preparing process
08/13/2008CN100409764C Making process of functional brewed seasoning
08/13/2008CN100409763C Donkey-hide gelatin brown sugar
08/13/2008CN100409762C Konjaku flour suitable for diabetes
08/13/2008CN100409761C Preparing method of nutrient fruit slices and products thereof
08/13/2008CN100409760C Cathartic oatmeal porridge
08/13/2008CN100409759C Improved hard sugar coating method
08/13/2008CN100409756C Tea fungus beverage and its preparing process
08/13/2008CN100409755C Preparation method of natural colour sesame oil
08/13/2008CA2620547A1 Food product and method of heating
08/12/2008USRE40457 Used for modifying human intestinal flora, stimulate immune system or ameliorate diarrhea andtestinal disturbances
08/12/2008US7410790 Method for producing γ-glutamylcysteine
08/12/2008US7410663 Fatty acid glycerides; dietetics
08/12/2008US7410654 washed, crushed pollen particles and electrolysis reducing water have reduction feature, include active hydrogen is thrown into the super-fine-particle making apparatus, in order to make the active oxygen disappear by means of active H2; whole pollen including shells can be extracted without damage
08/12/2008US7410653 Method for the production of an immunostimulant milk product and uses thereof
08/12/2008CA2368574C Compositions for preventing and treating type i allergy
08/12/2008CA2363458C Drink using seawater and method for producing the same
08/12/2008CA2273624C Black edible flat film based on collagen and foodstuff comprising said film
08/12/2008CA2250581C Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
08/07/2008WO2008095093A2 Method of increasing cellular function and health of glutathione deficient animals
08/07/2008WO2008094829A1 Fried legume snack food
08/07/2008WO2008094825A2 Compositions and methods for maintaining, strengthening, improving or promoting eye health
08/07/2008WO2008093979A1 Pharmaceutical composition for enhancing sexual activity comprising extracts from rhus verniciflua
08/07/2008WO2008093902A1 Medicinal plant extracts acting as beta2 agonist for asthma treatment
08/07/2008WO2008093846A1 Powdery soybean mixture
08/07/2008WO2008093843A1 Instant noodle and method for production thereof
08/07/2008WO2008093826A1 Adiponectin-increasing agent
08/07/2008WO2008093793A1 Agent for relief or prevention of xerostomia
08/07/2008WO2008093764A1 Composition for prevention or treatment of diabetes
08/07/2008WO2008093763A1 Agent for activating or improving neuronal cell or brain function
08/07/2008WO2008093694A1 Flavor-improving agent
08/07/2008WO2008093678A1 Hyaluronidase inhibitor
08/07/2008WO2008093670A1 Fermentation product of grape skin/seed by lactic acid bacteria, and pharmaceutical agent and food utilizing the same
08/07/2008WO2008093657A1 Skin-beautifying agent
08/07/2008WO2008093301A1 Nutritious fabricated snack products
08/07/2008WO2008093231A2 Free flowing vegetable powder and method for its manufacture
08/07/2008WO2008092907A2 Method to produce cake with phospholipase a
08/07/2008WO2008092812A1 Powders having a high content of edible oil and method for the production thereof
08/07/2008WO2008092591A2 Use of guanidinoacetic acid (salts) combined with betaine and/or choline for producing a health-promoting agent
08/07/2008WO2008092573A1 Novel use of (-)-epigallocatechin gallate
08/07/2008WO2008092572A1 Sauce containing (-)-epiqallocatechin gallate
08/07/2008WO2008092565A1 Product containing live probiotic microorganisms
08/07/2008WO2008092394A1 The skinning method and device for beans or corn
08/07/2008WO2008053219B1 Composition for the treatment of gastrointestinal diseases
08/07/2008WO2008049014A3 Methods for reducing microbial contamination in seafood processing
08/07/2008WO2007087116A3 Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code
08/07/2008WO2007022466A3 Hyperphosphatemia in domestic animals: compositions and methods of treatment
08/07/2008WO2007005727A3 Microwaveable popcorn and methods of making
08/07/2008US20080188644 Polypeptide containing metal ions stimulates skeletal growth and inhibits bone resorption; nutraceutical for preventing and treating osteoporosis and rheumatoid or osteo-arthritis
08/07/2008US20080188572 Imparting oxidation stability; exine shells of naturally occurring spores
08/07/2008US20080187645 Low Energy Food Product
08/07/2008US20080187636 Easy, inexpensive, professional; writing and drawing on edible film peelably attached to reinforcing support