| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/13/2008 | CN101238892A Method for manufacturing nurture from vanadium-rich food and taurine |
| 08/13/2008 | CN101238891A Body-building health care beverage |
| 08/13/2008 | CN101238890A Tea extract sugar and its preparing method |
| 08/13/2008 | CN101238889A Method for refining rice bran oil by mixing crude rice bran oil refining technique |
| 08/13/2008 | CN101238888A Method for preparing kudzu root black rice vinegar soft capsule |
| 08/13/2008 | CN101238887A Multiple-effect edging body building tea |
| 08/13/2008 | CN101238886A Salidroside fatigue-resistance beverage |
| 08/13/2008 | CN101238885A Functional health sugar composition |
| 08/13/2008 | CN101238884A Health type coffee beverage composition and preparation thereof |
| 08/13/2008 | CN101238883A Dietotherapeutic honey garlic and manufacturing method thereof |
| 08/13/2008 | CN101238882A Lead excluding health care food |
| 08/13/2008 | CN101238881A Conjugated linoleic acid type lipid-lowering and fat-reducing multifunctional food |
| 08/13/2008 | CN101238880A Application of rhodiola root preparing technique in preparing its series products |
| 08/13/2008 | CN101238879A Edible mushroom instant powder and its processing method |
| 08/13/2008 | CN101238878A Instant edible mushroom and preparation thereof |
| 08/13/2008 | CN101238877A Sour hot pepper, sour and peppery chafing dish bottom flavoring and preparation thereof |
| 08/13/2008 | CN101238876A Health seasoning for pre--cancer-chemotherapy |
| 08/13/2008 | CN101238875A Fermentation pepper sauce and preparation thereof |
| 08/13/2008 | CN101238874A Meat flavor fragrant base |
| 08/13/2008 | CN101238873A Method for preparing convenient food from sweet potato |
| 08/13/2008 | CN101238872A Paper matrix mountain wild vegetable and its processing method |
| 08/13/2008 | CN101238871A Balloonflower loquat honey tablet |
| 08/13/2008 | CN101238870A Method for processing semi-finished product of millet soup and product thereof |
| 08/13/2008 | CN101238869A Low sugar grain special for diabetes |
| 08/13/2008 | CN101238868A Composite edible defoaming agent |
| 08/13/2008 | CN101238867A High-efficiency method for dispelling fishy smell of pinctada martensii enzymolyzing liquid |
| 08/13/2008 | CN101238866A Degradation method of aflatoxin |
| 08/13/2008 | CN101238865A Cleaning, desalting, air-drying and dewatering production line of ham |
| 08/13/2008 | CN101238864A High-efficiency energy-saving automatic roasted seeds and nuts producing system |
| 08/13/2008 | CN101238863A Method and device for continuously boiling a plurality of pot rice |
| 08/13/2008 | CN101238862A Method for processing working procedure of food processing equipment under the flavor character consideration |
| 08/13/2008 | CN101238845A Donkey-hide gelatin motherwort brown sugar |
| 08/13/2008 | CN101238844A Brown sugar for puerpera |
| 08/13/2008 | CN101238843A í«Gougunaoí» health-care tea and preparation thereof |
| 08/13/2008 | CN101238842A Sea-buckthorn instant tea and preparation thereof |
| 08/13/2008 | CN101238841A Pollen fruit milky tea and preparation thereof |
| 08/13/2008 | CN101238840A Honey tea cream and preparation thereof |
| 08/13/2008 | CN101238835A Green bean curd and preparation thereof |
| 08/13/2008 | CN101238830A Method for preparing flavor fermentation meat product and product |
| 08/13/2008 | CN101238827A Processing method for processing convenient instant dewatered wonton and dumpling by enzyme method |
| 08/13/2008 | CN100410362C Method for culturing chlorella with high-density and high-quality |
| 08/13/2008 | CN100410269C Process for the recovery of a phytolipid composition |
| 08/13/2008 | CN100409772C Seasoning treatment system |
| 08/13/2008 | CN100409770C Beverage for relieving summer heat and its preparation method |
| 08/13/2008 | CN100409769C Method for making Stemmacantha uniflora foodstuff |
| 08/13/2008 | CN100409768C Health-caring, low cholesterol egg with antioxidant, presenile dementia preventing functions |
| 08/13/2008 | CN100409767C Production method of dried beef |
| 08/13/2008 | CN100409766C Acidic oil-in-water type emulsion composition |
| 08/13/2008 | CN100409765C New soy sauce preparing process |
| 08/13/2008 | CN100409764C Making process of functional brewed seasoning |
| 08/13/2008 | CN100409763C Donkey-hide gelatin brown sugar |
| 08/13/2008 | CN100409762C Konjaku flour suitable for diabetes |
| 08/13/2008 | CN100409761C Preparing method of nutrient fruit slices and products thereof |
| 08/13/2008 | CN100409760C Cathartic oatmeal porridge |
| 08/13/2008 | CN100409759C Improved hard sugar coating method |
| 08/13/2008 | CN100409756C Tea fungus beverage and its preparing process |
| 08/13/2008 | CN100409755C Preparation method of natural colour sesame oil |
| 08/13/2008 | CA2620547A1 Food product and method of heating |
| 08/12/2008 | USRE40457 Used for modifying human intestinal flora, stimulate immune system or ameliorate diarrhea andtestinal disturbances |
| 08/12/2008 | US7410790 Method for producing γ-glutamylcysteine |
| 08/12/2008 | US7410663 Fatty acid glycerides; dietetics |
| 08/12/2008 | US7410654 washed, crushed pollen particles and electrolysis reducing water have reduction feature, include active hydrogen is thrown into the super-fine-particle making apparatus, in order to make the active oxygen disappear by means of active H2; whole pollen including shells can be extracted without damage |
| 08/12/2008 | US7410653 Method for the production of an immunostimulant milk product and uses thereof |
| 08/12/2008 | CA2368574C Compositions for preventing and treating type i allergy |
| 08/12/2008 | CA2363458C Drink using seawater and method for producing the same |
| 08/12/2008 | CA2273624C Black edible flat film based on collagen and foodstuff comprising said film |
| 08/12/2008 | CA2250581C Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 08/07/2008 | WO2008095093A2 Method of increasing cellular function and health of glutathione deficient animals |
| 08/07/2008 | WO2008094829A1 Fried legume snack food |
| 08/07/2008 | WO2008094825A2 Compositions and methods for maintaining, strengthening, improving or promoting eye health |
| 08/07/2008 | WO2008093979A1 Pharmaceutical composition for enhancing sexual activity comprising extracts from rhus verniciflua |
| 08/07/2008 | WO2008093902A1 Medicinal plant extracts acting as beta2 agonist for asthma treatment |
| 08/07/2008 | WO2008093846A1 Powdery soybean mixture |
| 08/07/2008 | WO2008093843A1 Instant noodle and method for production thereof |
| 08/07/2008 | WO2008093826A1 Adiponectin-increasing agent |
| 08/07/2008 | WO2008093793A1 Agent for relief or prevention of xerostomia |
| 08/07/2008 | WO2008093764A1 Composition for prevention or treatment of diabetes |
| 08/07/2008 | WO2008093763A1 Agent for activating or improving neuronal cell or brain function |
| 08/07/2008 | WO2008093694A1 Flavor-improving agent |
| 08/07/2008 | WO2008093678A1 Hyaluronidase inhibitor |
| 08/07/2008 | WO2008093670A1 Fermentation product of grape skin/seed by lactic acid bacteria, and pharmaceutical agent and food utilizing the same |
| 08/07/2008 | WO2008093657A1 Skin-beautifying agent |
| 08/07/2008 | WO2008093301A1 Nutritious fabricated snack products |
| 08/07/2008 | WO2008093231A2 Free flowing vegetable powder and method for its manufacture |
| 08/07/2008 | WO2008092907A2 Method to produce cake with phospholipase a |
| 08/07/2008 | WO2008092812A1 Powders having a high content of edible oil and method for the production thereof |
| 08/07/2008 | WO2008092591A2 Use of guanidinoacetic acid (salts) combined with betaine and/or choline for producing a health-promoting agent |
| 08/07/2008 | WO2008092573A1 Novel use of (-)-epigallocatechin gallate |
| 08/07/2008 | WO2008092572A1 Sauce containing (-)-epiqallocatechin gallate |
| 08/07/2008 | WO2008092565A1 Product containing live probiotic microorganisms |
| 08/07/2008 | WO2008092394A1 The skinning method and device for beans or corn |
| 08/07/2008 | WO2008053219B1 Composition for the treatment of gastrointestinal diseases |
| 08/07/2008 | WO2008049014A3 Methods for reducing microbial contamination in seafood processing |
| 08/07/2008 | WO2007087116A3 Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code |
| 08/07/2008 | WO2007022466A3 Hyperphosphatemia in domestic animals: compositions and methods of treatment |
| 08/07/2008 | WO2007005727A3 Microwaveable popcorn and methods of making |
| 08/07/2008 | US20080188644 Polypeptide containing metal ions stimulates skeletal growth and inhibits bone resorption; nutraceutical for preventing and treating osteoporosis and rheumatoid or osteo-arthritis |
| 08/07/2008 | US20080188572 Imparting oxidation stability; exine shells of naturally occurring spores |
| 08/07/2008 | US20080187645 Low Energy Food Product |
| 08/07/2008 | US20080187636 Easy, inexpensive, professional; writing and drawing on edible film peelably attached to reinforcing support |