Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2008
08/14/2008US20080193609 Vacuum pressed and bagged; storage
08/14/2008US20080193608 Coating for adhering finely divided ingredients to bean, pea and nut substrates
08/14/2008US20080193606 Sugar alcohol mixture containing binder
08/14/2008US20080193605 Nutritionally enhanced nut product
08/14/2008US20080193603 Method and Composition for Nutritionally Improving Glucose Control and Insulin Action
08/14/2008US20080193602 Nutrient Composition(s) and System(s) for Individualized, Responsive Dosing Regimens
08/14/2008US20080193600 Dehydrated bean powder mixed with instant mashed potatoes
08/14/2008US20080193599 High soluble fiber fermented foods
08/14/2008US20080193597 Food supplement comprising spirulina and a plant-based product of the aloe genus, and the cosmetic use thereof
08/14/2008US20080193596 Low-Glycemic Mixtures
08/14/2008US20080193591 Taste Improving Agent for Food and Beverage Containing Potassium Chloride, Process for Producing Food and Beverage Containing Potassium Chloride and Food and Beverage Containing Potassium Chloride Produced by the Process
08/14/2008US20080193590 Highly refined cellulose neutraceutical compostions and methods of use
08/14/2008US20080193589 Rehydration composition
08/14/2008US20080193588 Fermentation of raw materials; koji fmold orms citric acid; feed for swine
08/14/2008US20080193573 Using supercritical carbon dioxide extraction method; reduce amyloid plaque aggregate; Alzheimer's disease
08/14/2008US20080193565 Digested in food, beverage ; containing potassium, calcium or magnesium compound; bioavailability
08/14/2008US20080193561 For oral administering; mixture of polyunsaturated fatty acid, phospholipids, controller of methionine metabolism such as folic acid, vitamins, minerals, zinc
08/14/2008US20080193539 Novel Stabilized Carotenoid Compositions
08/14/2008US20080193491 Diaminooxidase-Containing Pharmaceutical Compositions
08/14/2008US20080193485 Dairy products; vaccines; packages
08/14/2008US20080193427 Means and Methods for Preventing and/or Treating Caries
08/14/2008US20080193406 enhancing the body's population of beneficial microorganisms like bifido and lactic bacteria for improving health and well-being
08/14/2008DE202008007734U1 Wurstware mit Gurken- oder Käseeinlage Sausage with cucumber and cheese insert
08/14/2008DE202007014089U1 Vorrichtung zur Herstellung von Fruchtjoghurts, Fruchtdesserts und sonstige Zubereitungen Apparatus for producing fruit yoghurts, fruit desserts and other preparations
08/14/2008DE102008005826A1 Particle, useful in e.g. cosmetics, lacquers and plastics, comprises core and shell comprising oligomer and/or polymer with nitrogenous functional group
08/14/2008DE102007007307A1 Fließfähige Gelatinezusammensetzung Flowable gelatin composition
08/14/2008CA2678260A1 Food products containing tuber and legume products and processes for producing the same
08/14/2008CA2676419A1 Method for fractionating oat, products thus obtained, and use thereof
08/14/2008CA2676316A1 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
08/14/2008CA2674742A1 Free-flowing gelatin composition
08/14/2008CA2672171A1 New combination of cationic preservatives with taste-masking components
08/13/2008EP1955702A1 Lactobacillus paracasei-containing product
08/13/2008EP1955603A1 Method of shelling the seeds of nuts, associated device and food products obtained
08/13/2008EP1955602A1 Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases
08/13/2008EP1955601A1 Use of propenylphenylglycosides for intensifying sweet sensory impressions
08/13/2008EP1955600A1 Expanded, low-salt snack product comprising high-amylopectin starch
08/13/2008EP1954315A2 Use of oligouronates for treating mucus hyperviscosity
08/13/2008EP1954299A1 Use of a protein hydrolysate for enhancing activity of glucagon-like peptide-1
08/13/2008EP1954149A1 High protein leavened snack products and processes for producing the same
08/13/2008EP1954148A1 Aqueous potassium lactate solution
08/13/2008EP1954143A2 Method for preparing gluten-free dough compositions
08/13/2008EP1824364A4 Multiple fryer types in unitary cabinet
08/13/2008EP1698480B1 Packaged food product
08/13/2008EP1679004B1 Modified-atmosphere preservation of live bivalve shellfish in a hermetic container
08/13/2008EP1504678B1 Method for the preparation of a carbonated beverage
08/13/2008EP1392131B1 Skin diet for pets
08/13/2008EP1331924B1 Use of beta-carotene and lycopene for treating ageing symptoms via the inhibition of the expression of the metalloproteinase of type 1 of the extracellular matrix
08/13/2008EP1294774B1 Process of manufacture of soluble carob and its uses
08/13/2008EP1082029B1 Sitostanol formulation with emulsifier to reduce cholesterol absorption
08/13/2008EP1014805B1 Chewing gum containing physiological cooling agents
08/13/2008CN201100942Y High-voltage power device for processing atmospheric electromagnetic field of drink honey water
08/13/2008CN201097994Y Household soya-bean milk rice paste machine
08/13/2008CN201097605Y Instant breakfast nutrition block
08/13/2008CN201097604Y Containered fermented bean curd
08/13/2008CN201097603Y Automatic control dried bean curd pressing machine
08/13/2008CN201097602Y Inner container side surface heat-taking soya-bean milk rice gruel producing machine
08/13/2008CN201097601Y Mixed flow bracket for machine for making soya-bean milk
08/13/2008CN201097600Y Firstly formed and then cooked by water vermicelli rice noodle producing mainframe
08/13/2008CN101243032A Crystal forms of astaxanthin
08/13/2008CN101242874A Use of 25-hydroxy vitamin D3 to improve male animal fertility
08/13/2008CN101242873A Food product and fortification system therefor
08/13/2008CN101242850A Composition, function and use of xanthoceras sorbifolia extract and compound isolated from same, method for preparing same
08/13/2008CN101242849A Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
08/13/2008CN101242759A Drinking straw
08/13/2008CN101242748A Infant nutrition with protease inhibitor
08/13/2008CN101242747A Fermented soy sauce with less soy sauce flavor and process for producing the same
08/13/2008CN101242746A Seed koji for brewing, koji for brewing, brewed foods, and method for producing the same
08/13/2008CN101242745A A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and
08/13/2008CN101242744A High protein food bars comprising sugar alcohols and having improved texture and shelf-life
08/13/2008CN101240248A Edible fungi sclerotium oyster mushroom strain and application thereof
08/13/2008CN101240038A Method for extracting high grade low-ester pectin from climbing fig seed by employing water extraction method
08/13/2008CN101240035A Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application
08/13/2008CN101239168A Composition with ease pain anti-inflammatory action
08/13/2008CN101239156A Super medicated leaven high polymer renaturation blood circulation activating and stasis removing traditional Chinese medicine preparation series
08/13/2008CN101239118A Composition comprising panax ginseng and paulliniacupana extracts
08/13/2008CN101239093A Active component in albizia julibrissin with inhibiting angiogenesis function and preparation method and application thereof
08/13/2008CN101239091A Composition for preventing and controlling helicobacter pylori affection
08/13/2008CN101239090A Pharmaceutical compositions having appetite suppressant activity
08/13/2008CN101239089A Pharmaceutical compositions having appetite suppressant activity
08/13/2008CN101239082A Preparation of buckeye total saponins and its anti-obesity function
08/13/2008CN101239073A Composite preparations for preventing and treating type II diabetes
08/13/2008CN101239068A Influenza virus resisting jujube tea paste and its granules
08/13/2008CN101238948A Automatically cooking method and apparatus
08/13/2008CN101238909A Chickpea bean sprout juice and preparation method and application
08/13/2008CN101238908A Method for producing purple sweet potato fruit vinegar beverage and product thereof
08/13/2008CN101238907A Highland barley beverage and preparing method thereof
08/13/2008CN101238906A Sunflower seed sweet potato beverage and preparing technique thereof
08/13/2008CN101238905A Novel sweet potato health care beverage and manufacturing method thereof
08/13/2008CN101238904A Chickpea bean sprout juice tea and preparation method and application
08/13/2008CN101238903A Pure seabuckthorn fruit crude fruit juice and its processing method
08/13/2008CN101238902A Instant rice roll and preparing technique
08/13/2008CN101238901A Fresh ginger brown sugar
08/13/2008CN101238900A Method of preparing snack
08/13/2008CN101238899A Method for processing recombination dried shrimps
08/13/2008CN101238898A Production line of salted duck eggs boiling-coating film
08/13/2008CN101238897A Structure of egg with shell and manufacturing method thereof
08/13/2008CN101238896A High pressure swelling pork skin processing method
08/13/2008CN101238895A Nutrition replenisher for JUCARA and ACAI fruit group
08/13/2008CN101238894A Health food with sleep-improving function and its preparation
08/13/2008CN101238893A High edible fibre chickpea nutritive powder and preparation and application thereof
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