| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/20/2008 | CN101243848A Domestic soya-bean milk making machine easy-to-wash |
| 08/20/2008 | CN101243847A Xiangxiang corn |
| 08/20/2008 | CN101243846A Corn chips relieving inflammation |
| 08/20/2008 | CN101243845A Fish noodle and producing method thereof |
| 08/20/2008 | CN101243844A Microorganism multifunctional health care nutrition rice |
| 08/20/2008 | CN101243843A Beverage and food containing organic acid direactive glyceride |
| 08/20/2008 | CN101243842A Control method for boiling rice with electric cooker |
| 08/20/2008 | CN101243841A Foods cooking method and equipment thereof |
| 08/20/2008 | CN101243825A Inflammation relieving chewing gum |
| 08/20/2008 | CN101243824A Green pawpaw mastication tablet and producing method thereof |
| 08/20/2008 | CN101243823A Sugar-free corn sweety and producing method thereof |
| 08/20/2008 | CN101243822A Brain-clearing eyes-improving heart-nourishing brain tonic tea and preparation method |
| 08/20/2008 | CN101243821A Multi-flavor plant health care instant tea and preparation thereof |
| 08/20/2008 | CN101243820A Panax ginseng nutrition instant tea and preparation thereof |
| 08/20/2008 | CN101243819A Method for preparing Jupu tea |
| 08/20/2008 | CN101243815A Multifunctional milk powder and preparation thereof |
| 08/20/2008 | CN101243814A Milk powder for the old and preparation thereof |
| 08/20/2008 | CN101243813A Health care soymilk powder for the old and preparation thereof |
| 08/20/2008 | CN101243812A Pharynx-clearing throat-benefiting dry milk and preparation thereof |
| 08/20/2008 | CN101243811A Milk product for reinforcing phytosterin ester and producing method thereof |
| 08/20/2008 | CN101243807A Tartary buckwheat cake and preparation thereof |
| 08/20/2008 | CN101243806A Pseudo-ginseng bread |
| 08/20/2008 | CN101243805A Health care biscuit |
| 08/20/2008 | CN100412092C Bacillus coli resisting chicken yolk antibody, its preparation and use |
| 08/20/2008 | CN100412070C Quercetin derivative, method for preparation and use |
| 08/20/2008 | CN100411724C Perfuming or flavouring microcapsules comprising fireproof agent |
| 08/20/2008 | CN100411656C Application of cocoa ted extract in preparation of anti arteriosclerosis, antiageing medicine food and cosmetics |
| 08/20/2008 | CN100411655C Composition comprising panax ginseng and paullinia cupana extracts |
| 08/20/2008 | CN100411629C Slow-released type iron-complement agent preparation method |
| 08/20/2008 | CN100411626C Preparing method of slow-released type iodine complement agent |
| 08/20/2008 | CN100411622C Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative |
| 08/20/2008 | CN100411619C Composition for suppressing blood sugar ascending |
| 08/20/2008 | CN100411549C Process for the manufacture of powderous preparations of fat-soluble substances |
| 08/20/2008 | CN100411546C Melon seeds prepared by rose oil and preparation method thereof |
| 08/20/2008 | CN100411545C Algae type food additive and its preparing method |
| 08/20/2008 | CN100411544C Manufacturing method of goose liver powder |
| 08/20/2008 | CN100411543C Protein rod |
| 08/20/2008 | CN100411542C Instant donkey-hide gelatin and method of preparation |
| 08/20/2008 | CN100411541C Method for increasing proteinase activity in soy sauce yeast making process |
| 08/20/2008 | CN100411540C Method for preparing seasoning liquid |
| 08/20/2008 | CN100411539C Process for preparing maillard flavour preparations |
| 08/20/2008 | CN100411538C Dried capsicum containing capsinoid and method of drying therefor |
| 08/20/2008 | CN100411537C Cooked food seasoning, method for making same, and methods of use thereof |
| 08/20/2008 | CN100411536C System and method for producing concentrated food products with fractionation concentration |
| 08/20/2008 | CN100411535C Laba beans multi-strain brewage process |
| 08/20/2008 | CN100411534C Fresh raising bean and its preparation method |
| 08/20/2008 | CN100411533C Use of carboxymethyl cellulose (CMC) in fruit-based products |
| 08/20/2008 | CN100411532C Additive for food |
| 08/20/2008 | CN100411531C Material for food |
| 08/20/2008 | CN100411526C Method of pasteurizing chicken shell eggs |
| 08/19/2008 | US7415428 Processing meat products responsive to customer orders |
| 08/19/2008 | US7414079 Alkyl alicyclic ethers, e.g., isopulegyl methyl ether, as a eucalptol replacement having a better flavor in oral care products for the mouth, throat and airways to produce a refreshing and clearing feelinga ; foods, tobacco product, candy, dentifrices; mouthwashes and pharmaceuticals |
| 08/19/2008 | US7414075 capsinoid substance selected from the group consisting of 4-hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate and 4-hydroxy-3-methoxybenzyl 8-methylnonanoate; treating arthrosclerosis |
| 08/19/2008 | US7413881 Chitosan and method of preparing chitosan |
| 08/19/2008 | US7413762 Process of making refried beans containing an oil substitute and product thereof |
| 08/19/2008 | US7413761 Mixing solvent-extracted plant residue with a conditioning fat;milling mixture of plant residue and conditioning fat under reduced pressure, conditioning fat being in a liquid state, heat treatment |
| 08/19/2008 | US7413760 Puffed grain flake and method of preparation |
| 08/19/2008 | US7413759 Foods containing docosahexaenoic acid; feeding coagulated egg yolks |
| 08/19/2008 | US7413757 Method of making a colored, flour-based food product and product thereof |
| 08/19/2008 | US7413740 Cholesterol-lowering agents, secondary bile acid production inhibitors and foods and drinks |
| 08/19/2008 | US7413438 Computer program, method, and system for monitoring nutrition content of consumables and for facilitating menu planning |
| 08/19/2008 | CA2421399C Dry-powder film coating composition and method of preparation |
| 08/19/2008 | CA2377218C Process for producing functional bread crumbs |
| 08/19/2008 | CA2274677C Fermented garlic composition |
| 08/19/2008 | CA2248734C Noodle product of the koay teow type |
| 08/19/2008 | CA2188542C A method for improving the solubility of vegetable proteins |
| 08/19/2008 | CA2177765C Preparation of acid stabilized pastas |
| 08/14/2008 | WO2008097109A1 Tonic and food supplement comprising aloe vera and honey |
| 08/14/2008 | WO2008097014A1 Ginseng-fermented oil and fermented ginseng composite |
| 08/14/2008 | WO2008096888A1 Powder composition, method for producing the same, and food composition, cosmetic composition and pharmaceutical composition containing the same |
| 08/14/2008 | WO2008096730A1 Anti-inflammatory agent and use thereof |
| 08/14/2008 | WO2008096703A1 Flavor-improving agent and food containing the flavor-improving agent |
| 08/14/2008 | WO2008096686A1 Water-absorbing rice to be cooked by heating together with water |
| 08/14/2008 | WO2008096586A1 Novel methylated catechin and composition containing the same |
| 08/14/2008 | WO2008096185A1 Curd dessert and method for manufacturing thereof |
| 08/14/2008 | WO2008096044A1 Method for fractionating oat, products thus obtained, and use thereof |
| 08/14/2008 | WO2008096040A1 Flavouring composition |
| 08/14/2008 | WO2008096030A1 Composition and method for preparing a cured ham aroma and uses thereof |
| 08/14/2008 | WO2008095688A1 Free-flowing gelatin composition |
| 08/14/2008 | WO2008095534A1 New combination of cationic preservatives with taste-masking components |
| 08/14/2008 | WO2008095331A1 A soybean sausage and its preparation process |
| 08/14/2008 | WO2008071755A3 Casein-derived peptides having anxiolytic activity |
| 08/14/2008 | WO2008046994A8 Novel composition and uses thereof, in particular cosmetic uses, for treating skin dehydration |
| 08/14/2008 | WO2008033741A3 Method and apparatus for pattern cutting fruit |
| 08/14/2008 | WO2008024926A3 Production of multi-grain, whole-grain, soft and crunchy sheeted snacks |
| 08/14/2008 | WO2008010156A3 Dietary fibres |
| 08/14/2008 | WO2007124152A3 Comestible compositions comprising high potency savory flavorants, and processes for producing them |
| 08/14/2008 | WO2007059209A9 Extract of dioscorea sp. and the medical uses thereof |
| 08/14/2008 | US20080195607 Information recommendation apparatus and information recommendation system |
| 08/14/2008 | US20080194703 Method of Preparing Lycopene-Enriched Formulations That are Free of Organic Solvents, Formulations Thus Obtained, Compositions Comprising Said Formulations and Use of Same |
| 08/14/2008 | US20080194688 Process for producing 1,4-dihydroxy-2-naphthoic acid |
| 08/14/2008 | US20080194685 transgenic oilseed plant that produces mature seeds which have been transformed to produce high levels of 5,8,11,14-eicosatetraenoic acid (an omega-6 fatty acid) and a reduced content of omega-3 fatty acids; used in foods, drugs, beverages, dairy products, feeds or aquacultures |
| 08/14/2008 | US20080194003 System for producing food and feed |
| 08/14/2008 | US20080193630 Yuba |
| 08/14/2008 | US20080193627 Process For Drying Uronic Acid Oligosaccharides |
| 08/14/2008 | US20080193621 Cream Filler Composition and Method for Preparing |
| 08/14/2008 | US20080193620 Candy and Process for Producing the Same |
| 08/14/2008 | US20080193617 Automatic dispensing modules using gravity; frying; discharging |
| 08/14/2008 | US20080193613 Square bottom taco shell |
| 08/14/2008 | US20080193610 Proteinaceous food based on hempseed and/or other plants, that keeps the seed's nutritional value and does not use dangerous ingredients, such as preservatives or coloring |