Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2008
10/15/2008EP1980159A1 Method for reducing intraoral irritants of sprouted grain
10/15/2008EP1980158A1 Method for removing acrylamide and/or melanoidin creating contents of cells in starchy plant material and plant material with a low content of acrylamide and/or melanoidins
10/15/2008EP1980157A1 Food product made with a tortilla
10/15/2008EP1980153A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass
10/15/2008EP1980151A1 Method for preparing cut potatoes fit for cooking and potatoes obtained thereby
10/15/2008EP1979462A1 Use of cacao polyphenols in beer production
10/15/2008EP1978943A1 Chewable capsules
10/15/2008EP1978929A1 Emulsion
10/15/2008EP1978831A1 A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers
10/15/2008EP1978830A1 Process and installation for making a restructured meat article, device for compacting meat fragments and device for compressing an unfinished meat article
10/15/2008EP1978829A2 Food product comprising a proline specific protease
10/15/2008EP1978828A2 Soy/whey protein recovery composition
10/15/2008EP1978827A1 Food supplement based on group b vitamins, trace elements and w-3 and/or w-6 fatty acids and use of this food supplement in the simultaneous treatment of localized cellulite and slackening of the skin
10/15/2008EP1978826A2 Food products comprising a slowly digestible or digestion resistant carbohydrate composition
10/15/2008EP1978825A1 Method and device for multistage product frying
10/15/2008EP1978824A1 Aerated compositions comprising hydrophobin
10/15/2008EP1978821A1 Method for modifying gut flora in animals
10/15/2008EP1978819A1 Aerated product
10/15/2008EP1978818A2 Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
10/15/2008EP1978816A2 Multiple phase confectionery product with gel component and method
10/15/2008EP1978813A1 Tea aromatization
10/15/2008EP1708726B1 Formulation for treating obesity and associated metabolic syndrome
10/15/2008EP1669463B1 Casein hydrolyzate, process for producing the same and use thereof
10/15/2008EP1662893B9 Method for dissociation of cells
10/15/2008EP1589952B1 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth
10/15/2008EP1494544B1 Spoonable water-continuous acidified food product
10/15/2008EP1206939B1 Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks
10/15/2008CN201131662Y A chicken oven with slowly stewing structure
10/15/2008CN201131296Y A coolant oil circulating system device for a squeezing puffing machine
10/15/2008CN201131285Y A spicy food seasoning machine
10/15/2008CN201131284Y Combination pickled vegetables jar
10/15/2008CN201131283Y A haw cake drying device
10/15/2008CN201131282Y A soya milk film machine
10/15/2008CN201131281Y Bean product extruding forming machine
10/15/2008CN201131280Y Bean product forming machine
10/15/2008CN201131279Y Bean product extruding forming machine
10/15/2008CN201131278Y A fluidized bed airflow puffing device and synchronous charging and discharging device
10/15/2008CN201131277Y Disinfection fresh-keeping cabinet for food
10/15/2008CN201131276Y Tea seed oil deflavourization tin
10/15/2008CN201131275Y A simple type food producing machine
10/15/2008CN201131256Y Puffing cake machine
10/15/2008CN101287476A Scavenger of harmful active oxygen and/or free radical in living body
10/15/2008CN101287384A Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
10/15/2008CN101287383A Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
10/15/2008CN101287382A Food articles with delivery devices and methods for the preparation thereof
10/15/2008CN101287376A Food preparation and cooking system
10/15/2008CN101284867A Anti-oxidation peptide from bee milk
10/15/2008CN101284866A Anti-oxidation peptide from bee milk
10/15/2008CN101284851A Process for separating maltitol liquor by sequential simulated moving bed
10/15/2008CN101284429A Peanut extracting oil and saving kernel apparatus and method and production of albumen powder, peanut powder
10/15/2008CN101284058A Sobering-up agent and its preparation process
10/15/2008CN101284041A Compound radix astragali Chinese medicinal formulations with health-care function and preparation technique
10/15/2008CN101283831A Preparation method of decolored fructus momordicae fruit juice and fruit juice prepared by the method
10/15/2008CN101283830A Producing method of fresh heircium crinaceus nutrient beverage
10/15/2008CN101283829A Kudzuvine root fruit juice beverage and its preparation method
10/15/2008CN101283828A Beverage for sobering up, reducing fever and protecting liver
10/15/2008CN101283827A Tomato fruit vinegar beverage and production method thereof
10/15/2008CN101283826A Ant beverage formulation and production method thereof
10/15/2008CN101283825A Tomato fruit vinegar beverage and production method thereof
10/15/2008CN101283824A Blueberry fruit vinegar beverage
10/15/2008CN101283823A Concentrated pomegranate clear juice manufacturing technique
10/15/2008CN101283822A Functionality beverage containing burdock and preparation method thereof
10/15/2008CN101283821A Method for producing the jujube essence concentrated nutrient solution
10/15/2008CN101283820A Celery health-care beverage
10/15/2008CN101283819A Xylitol seabuckthorn fruit juice drink
10/15/2008CN101283817A Instant nut food and processing method thereof
10/15/2008CN101283816A Instant sea tangle food and its processing method thereof
10/15/2008CN101283815A Total nutrient comb shell and its processing method
10/15/2008CN101283814A Method for preparing the caviar by picking up the oocyte from the living body
10/15/2008CN101283813A Instant complex type egg custard and its processing method
10/15/2008CN101283812A Hot flavour mushroom diced meat can
10/15/2008CN101283811A Stewed pork with brown sauce sandwich steam-bread
10/15/2008CN101283810A Instant foodstuff containing fish and mutton and its preparation method
10/15/2008CN101283809A High nutrient protein powder for strengthening the human immunologic function
10/15/2008CN101283808A Use of cycloartenyl ferulate functional food additive
10/15/2008CN101283807A PUFA supplements
10/15/2008CN101283806A Diet replenisher containing natural carotenol and its preparation technique
10/15/2008CN101283805A Zinc-polypeptides complexe and its preparation method and application
10/15/2008CN101283804A Health-care food
10/15/2008CN101283803A Moistening health products and its preparation method
10/15/2008CN101283802A Green vegetable health bread
10/15/2008CN101283801A Bovine bone soup and its production method
10/15/2008CN101283800A Nutritive health-care food composition and preparation method thereof
10/15/2008CN101283799A Preparation method of health food for adjusting the blood fat
10/15/2008CN101283798A Elsholtzia bodinieri lozenge
10/15/2008CN101283797A Health products for promoting the intelligence and strengthening the brain using walnut oil as matrix
10/15/2008CN101283796A Health products for osteoporosis and cardio-cerebrovascular disease using walnut oil as matrix
10/15/2008CN101283795A Polyphylla rhizome paridis medicated diet powder and its preparation method
10/15/2008CN101283794A Radix Aconitum kusnezoffii medicated diet powder and its preparation method
10/15/2008CN101283793A Health-care products for cleaning the fume poison in vivo and its preparation method
10/15/2008CN101283792A Preparation method of functionality yam enzymolysis liquid
10/15/2008CN101283791A Kudzuvine root starch diluted by cold boiled water and its preparation method
10/15/2008CN101283790A Preparation method of frozen Tofu
10/15/2008CN101283789A Preparation method of banana natural resistance starch
10/15/2008CN101283788A Nutrient fast food and its processing method
10/15/2008CN101283787A Novel food for stopping smoking and its preparation method
10/15/2008CN101283786A Novel food for preventing and curing car sickness and vomiting and its preparation method
10/15/2008CN101283785A Panax quinguefolium snow-frong thick soup and its preparation method
10/15/2008CN101283784A Stauntonvine health-care solid beverage and its preparation method
10/15/2008CN101283783A Edible health collocryst and its preparation method
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