| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/18/2008 | WO2008110694A2 Normo or hyperproteinated, enriched and hypercaloric food product |
| 09/18/2008 | WO2008110550A1 Peelable coatings for foodstuff |
| 09/18/2008 | WO2008110515A2 Partially hydrolysed cereal protein |
| 09/18/2008 | WO2008110513A1 Thermostable asparaginases |
| 09/18/2008 | WO2008110502A1 Aeratable and aerated products |
| 09/18/2008 | WO2008110225A1 Carotenoid compositions containing modified gum acacia |
| 09/18/2008 | WO2008110208A1 Method for the production of a food, a food supplement, or consumable good |
| 09/18/2008 | WO2008110032A1 A plated tofu with stuffing and method for preparation |
| 09/18/2008 | WO2008092907A3 Method to produce cake with phospholipase a |
| 09/18/2008 | WO2008083652A3 Device for the production of portioned frozen goods |
| 09/18/2008 | WO2008024175A3 Kernel fractionation system |
| 09/18/2008 | WO2008016991A3 Processed meat products and methods of making |
| 09/18/2008 | WO2008014411A3 A cold infusion process for fortifying corn and/or soybeans |
| 09/18/2008 | WO2007124081A3 Gelated crab meat and food products derived from gelated crab meat |
| 09/18/2008 | WO2007103126A3 Stable meat product for a food product enviroment and a method for making such a product |
| 09/18/2008 | WO2007068482A3 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum |
| 09/18/2008 | US20080227956 Novel morphogenic protein compositions of matter |
| 09/18/2008 | US20080227869 Substituted nitrobenzene derivatives as pharmaceutical and other uses thereof |
| 09/18/2008 | US20080227866 Hydroxyphenylalkadiones and Their Use for Masking Bitter Taste and/or for Intensifying Sweet Taste |
| 09/18/2008 | US20080227832 Contains nicotinic acid compound, Maillard reaction product and/or metabolite thereof; reduces blood lipid levels |
| 09/18/2008 | US20080227753 Nutritional supplements; produced by pulverizing at cryogenic temperatures to preserve the natural components of bagasse, natural color and absorbs color evenly so that it could be used as a natural foundation material for cosmetic products |
| 09/18/2008 | US20080227165 Using microbial cell extracts to inoculate milk and generate conjugate linoleic acid; enhancing nutrient quality of dairy products |
| 09/18/2008 | US20080226809 Enriching must from white and red grapes produced in regions where pedoclimatic conditions do not allow desired sugar content; wide application in wine-making, sweetening and preparation of sparkling wine, champagne-type wine, food industry, pastry-making confectionery, and bakery |
| 09/18/2008 | US20080226808 Escapsulated particles |
| 09/18/2008 | US20080226807 Potato Fibres, Methods of Preparing Them and Their Use |
| 09/18/2008 | US20080226806 Health Food |
| 09/18/2008 | US20080226805 Dried egg white, production method therefor, and food containing improved dried egg white |
| 09/18/2008 | US20080226801 Comprising water, a non-nutritive steviol glycoside sweetener having a metallic aftertaste, and anisic acid present in an amount sufficient to mask the metallic aftertaste |
| 09/18/2008 | US20080226793 Improved or alternative formulations for providing desirable taste profiles, nutritional characteristics, etc.; feature beverage formulations incorporating non-nutritive sweeteners and an acid such as citric acid, phosphoric acid and malic acid |
| 09/18/2008 | US20080226792 Aeratable and aerated products |
| 09/18/2008 | US20080226791 Combines organic or non-organic isomaltooligosaccharide (IMO), a non-digestible pre-biotic, sweet-tasting functional food, with stevia extract, a natural sweetener that can be over 300 times the sweetness of sugar, to adjust the level of sweetness |
| 09/18/2008 | US20080226790 Long chain fatty acids for reducing off-taste of non-nutritive sweeteners |
| 09/18/2008 | US20080226789 Beverage products with non-nutritive sweetener and bitterant |
| 09/18/2008 | US20080226788 Comprising a steviol glycoside and a Lo Han Guo composition in an amount effective to reduce a lingering bitter taste of the steviol glycoside in the beverage and improve the mouthfeel; may be a reduced calorie beverage |
| 09/18/2008 | US20080226787 Ammoniated Glycyrrhizin Modified Sweetened Beverage Products |
| 09/18/2008 | US20080226786 Health Bars and Compositions for Improving Mental and Physical Energy |
| 09/18/2008 | US20080226784 Corn mill having increased through production |
| 09/18/2008 | US20080226783 Printers adapted to use food colorants as injected inks |
| 09/18/2008 | US20080226780 Frozen Microwavable Bakery Products |
| 09/18/2008 | US20080226778 Puree; baby food; for consumption by individuals having difficulty chewing and/or swallowing includes providing food having a consistency of at least one of a thick liquid; subjecting the provided food to at least one pre-determined pressure that is above atmospheric pressure; preservative free |
| 09/18/2008 | US20080226776 Tea extracts for reducing off-taste of non-nutritive sweeteners |
| 09/18/2008 | US20080226773 Including reduced calorie beverages, diet beverages, near waters, and corresponding concentrates |
| 09/18/2008 | US20080226772 Composite edible product comprising glygeride oil |
| 09/18/2008 | US20080226769 Process For Producing Soybean Protein and Process For Producing Processed Meat Food Using the Soybean Protein |
| 09/18/2008 | US20080226757 Use of a Ginkgo Complexes for the Enhancement of Cognitive Functions and the Alleviation of Mental Fatigue |
| 09/18/2008 | US20080226684 Method and process for the production of multi-coated recognitive and releasing systems |
| 09/18/2008 | US20080226603 Prebiotic |
| 09/18/2008 | US20080223224 Method and apparatus for soaking and draining wood chips or chunks |
| 09/18/2008 | US20080223220 Popcorn maker |
| 09/18/2008 | DE102008007465A1 Verfahren zum Reinigen von Menthol A method for cleaning menthol |
| 09/18/2008 | DE102007013369A1 Nahrungsmittelhülle mit einer übertragbaren Additivschicht Food casing having a communicable additive layer |
| 09/18/2008 | DE102007011676A1 Preparation of active substances e.g. polyphenol resveratrol, useful e.g. as additives for plant protective agents, comprises extracting the active substances from leafage and rhizome of Fallopia plant named igniscum |
| 09/18/2008 | CA2693542A1 Methods for producing partially hydrated and cooked bean products |
| 09/18/2008 | CA2680665A1 Use of a barley bran for reducing visceral fat |
| 09/18/2008 | CA2680638A1 Partially hydrolysed cereal protein |
| 09/18/2008 | CA2680544A1 Skin-whitening agent |
| 09/18/2008 | CA2680273A1 Thermostable asparaginases |
| 09/18/2008 | CA2680158A1 Alkaliphilic bacillus species .alpha.-amylase variants, compositions comprising .alpha.-amylase variants, and methods of use |
| 09/18/2008 | CA2679538A1 Aeratable and aerated products |
| 09/18/2008 | CA2656718A1 Non-nutritive sweetened beverages with lhg juice concentrate |
| 09/18/2008 | CA2656310A1 Lhg compositions for reducing lingering bitter taste of steviol glycosides |
| 09/18/2008 | CA2656306A1 Tea extracts for reducing off-taste of non-nutritive sweeteners |
| 09/18/2008 | CA2656301A1 Long chain fatty acids for reducing off-taste of non-nutritive sweeteners |
| 09/18/2008 | CA2656102A1 Beverage products with non-nutritive sweetener and bitterant |
| 09/18/2008 | CA2656097A1 Sweetened tea beverage |
| 09/18/2008 | CA2656094A1 Diet cola beverages |
| 09/17/2008 | EP1970438A1 Pasteurisation process for microbial cells and microbial oil |
| 09/17/2008 | EP1970366A1 Isohumulone compound clathrate and composition containing the same |
| 09/17/2008 | EP1969954A1 Sauce containing (-)-epigallocatechin gallate |
| 09/17/2008 | EP1969953A1 Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products |
| 09/17/2008 | EP1969952A1 Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas |
| 09/17/2008 | EP1969951A2 Compositions against inflammatory processes |
| 09/17/2008 | EP1969950A1 Partially hydrolysed cereal protein |
| 09/17/2008 | EP1968605A1 Emulsions comprising non-esterified phytosterols in the aqueous phase |
| 09/17/2008 | EP1968402A2 Salts of fatty acids and methods of making and using thereof |
| 09/17/2008 | EP1968401A1 Functional food composition for treating allergy, natural tea using the same and the manufacturing method thereof |
| 09/17/2008 | EP1968400A1 High-potency sweetener composition with calcium and compositions sweetened therewith |
| 09/17/2008 | EP1968399A1 Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
| 09/17/2008 | EP1968398A1 Microfoamed fruit or vegetable puree and method for preparing same |
| 09/17/2008 | EP1968396A2 Method for the production of saponified, carotenoid-containing oleoresin, and saponified, carotenoid-containing oleoresin |
| 09/17/2008 | EP1968395A1 Food product and a process for the preparation thereof |
| 09/17/2008 | EP1968393A1 An aerated food product and a process for preparing the same |
| 09/17/2008 | EP1968390A1 Method for reducing asparagine in a food material |
| 09/17/2008 | EP1968389A1 Methods for reducing asparagine in a dough food component |
| 09/17/2008 | EP1968387A2 Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
| 09/17/2008 | EP1898714A4 Process for producing a mineral whey product |
| 09/17/2008 | EP1734831B1 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like |
| 09/17/2008 | EP1641925B1 Food additive comprising pseudomonas non-maltogenic exoamylase variants |
| 09/17/2008 | EP1600059B1 Method for immersing grains |
| 09/17/2008 | EP1542549B1 A method and apparatus for processing of liquids or pastes |
| 09/17/2008 | EP1503944B1 Mineral fortification systems for adding minerals to bottled, potable liquids |
| 09/17/2008 | EP1213969B2 Comestible coating process using hydrogenated isomaltulose mixture |
| 09/17/2008 | EP1021095B2 Syrups and comestible coatings made therefrom containing an emulsion |
| 09/17/2008 | CN201115613Y Easy-to-wash rice paste soya-bean milk machine |
| 09/17/2008 | CN201115410Y Machine for knotting sea-tangle |
| 09/17/2008 | CN201115409Y Spicy food lubricating machine |
| 09/17/2008 | CN201115408Y Novel machine for making soya-bean milk |
| 09/17/2008 | CN201115407Y Steam boiling powder beater |
| 09/17/2008 | CN201115406Y Spicy food flavor treatment machine |
| 09/17/2008 | CN201115405Y Spicy food two-sided lubricating machine |