Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2008
10/29/2008CN100429301C Fermentation apparatus for customizing fermentation level and method thereof
10/29/2008CN100429297C Marigold lutein supercritical CO2 extraction method
10/29/2008CN100429235C Process for preparing water soluble soybean polysaccharide with bean pulp and bean dreg as raw materials
10/29/2008CN100428896C Rice beverage and its prepn. process
10/29/2008CN100428895C Crab extract
10/29/2008CN100428894C Nutrient liquor made from sheep bone enzymolysis polypeptide, and its prepn. method
10/29/2008CN100428893C Health-care food contg. giant salamander, and its production method
10/29/2008CN100428892C Ten-fragrant vegetable sauce and its preparing process
10/29/2008CN100428889C Chocolate confectionery having high resolution printed images on an edible image-substrate coating
10/28/2008US7442541 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide
10/28/2008US7442400 Egg replacer composition and method for making a bakery product therewith
10/28/2008US7442399 Providing rapid, controlled release of enhancer; utilizing medium chain fatty acid triglyceride solubilizer and higher melting fat or lipid; fresh baked smell upon microwaving
10/28/2008US7442398 Phytase produced from Citrobacter braakii
10/28/2008US7442394 Combined effects of nutrients on proliferation of stem cells
10/28/2008CA2556520C Chromium-fatty acid compounds and methods of making and using thereof
10/28/2008CA2381102C Method for surface treatment of fresh meat
10/28/2008CA2357251C Method and agent for enhancing diffusivity and long-lasting property of fragrance
10/23/2008WO2008128104A1 Sweetener composition having improved taste
10/23/2008WO2008127902A2 Pullulan film containing sweetener
10/23/2008WO2008127567A1 Novel nutritional food products for improved digestion and intestinal absorption
10/23/2008WO2008127180A1 Use of selected lactic acid bacteria for reducing atherosclerosis
10/23/2008WO2008127104A1 Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
10/23/2008WO2008127083A1 Stable powder of mamey pulp and food products made therefrom
10/23/2008WO2008127063A1 A method for preparing the inclusion complex of ginseng extract with gamma-cyclodextrin, and the composition comprising the same
10/23/2008WO2008126905A1 Evaluation method and screening method for substance having action of activating/suppressing innate immunity, agent and food product for activating/suppressing innate immune mechanism and method for producing the same
10/23/2008WO2008126756A1 Seleniferous compound and, containing the same, plant and nutritional supplement
10/23/2008WO2008126752A1 Skin-lightening agent containing equol compound as active ingredient
10/23/2008WO2008126678A1 Seasoning composition, salty taste-like taste enhancer and method for enhancing salty taste-like taste of food and drink
10/23/2008WO2008126587A1 Anti-fatigue agent
10/23/2008WO2008126555A1 Method and apparatus for the tempering treatment of meat, tempered meat treated by the treatment method and refrigerated meat storage
10/23/2008WO2008126367A1 Ataractic agent and functional food
10/23/2008WO2008125714A1 Use of l-carnitine for treating arterial hypertension
10/23/2008WO2008125685A2 Whey protein hydrolysate
10/23/2008WO2008125428A2 Edible emulsions with mineral
10/23/2008WO2008125344A1 Reducing the sensory cooling effect of polyols
10/23/2008WO2008125239A2 Dry extracts of pelargonium sidoides and pelargonium reniforme
10/23/2008WO2008125035A1 Sweetener granula
10/23/2008WO2008124903A1 Digestive product and method of production thereof
10/23/2008WO2008100235A3 Sterile sucralose solution without preservatives
10/23/2008WO2008080810A3 Composition comprising cocoa fibre
10/23/2008WO2008080152A3 Carotenoid-based pigmenter
10/23/2008WO2008036617A3 Low-calorie food and beverages
10/23/2008WO2008036270A3 Cohesive non-free flowing sweetener compositions including low-calorie ingredients
10/23/2008WO2008023277A3 Compositions containing coenzyme q-10 and dihydrolipoic acid
10/23/2008WO2007145449A9 Composition for prevention of obesity containing a hot pepper extract and health supporting foods containing the same
10/23/2008WO2006127032A8 Heat stable, fat-based confections and methods of making same
10/23/2008US20080262105 Matrices for time release drug systems of a biodegradable addition-condensation copolymer including polyesters and polylactones; star, comb and graft polymers; proteic drugs affinity to prevent "out-burst" pharmacokinectics; completely bioeliminable; non-toxic; thin layers, needles, micro/nanospheres
10/23/2008US20080261916 Nutraceutical; plant extracts and oils; fructose, glucose, starch, inulin, oligofructoses, fructo-oligosaccharides, lactulose, galactomannan, indigestible polydextrose, acemannan, various gums, indigestible dextrin, phytosterol, phytostanol, vitamins, minerals; symptoms of chronic intestinal inflammation
10/23/2008US20080261885 Conglycinin fragments extracted from ground, defatted soy, then precipitated by treatment with aqueous ethanol; metal affinity chromatography; treating with chymotrypsin; hyperlipidemia
10/23/2008US20080260935 Reversitall anti-oxidant grape product, method of making, method of using, and apparatus for producing
10/23/2008US20080260934 Meat and dairy product seasonings; water and/or ethanol plant extracts with high levels of bioflavonoids, polyphenolics and/or dietary fibers
10/23/2008US20080260933 Certain Plants with "No Saturate" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds
10/23/2008US20080260932 Corn Plant and Seed Corresponding to Transgenic Event MON89034 and Methods For Detection and Use Thereof
10/23/2008US20080260930 Novel canola cultivars having high yield and stabilized fatty acid profiles
10/23/2008US20080260925 Means for replacing common sugars if foods for enhanced nutrition
10/23/2008US20080260924 Composition Comprising Five Kinds of Processed Fruit or Vegetables
10/23/2008US20080260923 Preventing formation of advanced glycation endproducts and intermediates; using percentage of blocked lysine as marker; sterilizing protein and carbohydrate components separately then combining; infant formulas
10/23/2008US20080260921 Process for Producing Ready-to-Eat Chow Mein (Fried Noodle)
10/23/2008US20080260920 Surface treating with aqueous pH modified solution, applying penetrating force and sealing with oxygen permeable film; maintaining bright red color during extended storage periods
10/23/2008US20080260919 Color emulsion and emulsifying agent composition as well as use thereof
10/23/2008US20080260916 Time-limited temperature and/or pressure or high-pressure influence, using a film having expandable properties, a remaining or permanent elasticity is used for parts of the packaging material
10/23/2008US20080260915 Transfering heat from a supported sheet of water-impermeable, heat-transfer material on a body of heated water to moist fruit or vegetable product; drying until it reaches the condition of a dry flake or mass
10/23/2008US20080260913 Meat Compositions Comprising Colored Structured Protein Products
10/23/2008US20080260909 Hydrolyzed, Spray Dried, Agglomerated Grain Powder And Drinkable Food Products
10/23/2008US20080260908 Blend of cellulose, carrageenan, and guar gum; Food products, beverages, energy drinks
10/23/2008US20080260905 Dairy Product and Process
10/23/2008US20080260902 Process for Increasing Throughput of Corn for Oil Extraction
10/23/2008US20080260896 Mixing glycerin and methanol with an animal feed
10/23/2008US20080260893 Animal feed containing colostrum, a probiotic and a prebiotic; puppies, kittens
10/23/2008US20080260892 Animal Feed
10/23/2008US20080260874 Nutraceutical; crushed maca aqueous ethanol extract; food and beverage product, perfume and cosmetic, or pharmaceutical; ameliorate cold sensation, numbness, pains and other skin symptoms, as well as frostbites, chilblains and chaps
10/23/2008US20080260859 Dietary supplement to treat dry eye condition; fish oil triglycerides, eicosapentaenoic acid, docosahexaenoic acid, gamma-linolenic acid, zinc sulphate, vitamin E, vitamin C, vitamin B6, vitamin B12; solid, liquid, or gel; glycerol monostearate, lecithin, gelatin
10/23/2008US20080260709 Probiotic yeast broth for reducing blood or hepatic cholesterol level and preventing and/or treating cell proliferative and atherogenic disorders
10/23/2008US20080260670 Flavor, perfume; 4-methylalkal(en)oic acid or esters thereof
10/23/2008US20080260669 Aromachemicals
10/23/2008US20080257787 Method for isolating aleurone particles
10/23/2008US20080257168 Device for stirring and cooking food
10/23/2008DE102004017424B4 Verfahren zur rückverfolgbaren Kennzeichnung von landwirtschaftlichen schüttfähigen Produkten für die Lebensmittel- und Futtermittelindustrie A method for traceable labeling of agricultural bulk products for the food and feed industry
10/23/2008CA2684117A1 Reducing the sensory cooling effect of polyols
10/23/2008CA2683912A1 Use of selected lactic acid bacteria for reducing atherosclerosis
10/23/2008CA2683702A1 Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
10/23/2008CA2683282A1 Sweetener composition having improved taste
10/23/2008CA2683044A1 Edible emulsions with mineral
10/23/2008CA2681058A1 Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage
10/23/2008CA2680751A1 Anti-fatigue agent
10/22/2008EP1982724A1 Therapeutic agent for metabolic syndrome and food containing the therapeutic agent
10/22/2008EP1982707A1 Use of hydroxytyrosol as anti-aging agent
10/22/2008EP1982604A1 Dietary supplement for compensating for a lack of nutrients
10/22/2008EP1982603A1 Novel use of hydroxytyrosol and olive extracts/concentrates containing it
10/22/2008EP1982598A1 Moisture resistant wafer
10/22/2008EP1981915A1 Compositions of active ingredients
10/22/2008EP1981595A1 Method to control body weight
10/22/2008EP1981516A2 Use of probiotic microorganisms for the treatment and prevention of obesity and related disorders
10/22/2008EP1981490A1 Long term weight maintenance
10/22/2008EP1981361A2 Dietary supplement composition for blood lipid health
10/22/2008EP1981360A1 Sensoric imprinting
10/22/2008EP1981359A1 Improvements in and relating to nutritional compositions
10/22/2008EP1981358A1 Nutritional composition for low birth weight infants
10/22/2008EP1981357A2 COMPOSITIONS CONTAINING ß-CAROTENE
10/22/2008EP1981356A1 Improvement of cold liquid solubility of fat-containing powders
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