Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2008
10/22/2008CN100426993C Method for preserving direct-edible spirulina living body
10/22/2008CN100426992C A method for preparing life preservation food of bird's nest
10/22/2008CN100426991C Production method of cattle tendon powder and its corresponding food
10/22/2008CN100426990C Health care beverage for treating disease of respiratory system, and preparation method
10/22/2008CN100426989C Fat-reducing nutrient instant food and making method thereof
10/22/2008CN100426988C Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract
10/22/2008CN100426987C Method for preparing crab seasoning using meat residue of crab processing
10/22/2008CN100426986C Quick dissolve kudzuvine root total powder
10/22/2008CN100426985C Method for preparing instant nutritious fruit and vegetable crisp tablet
10/22/2008CN100426984C Chemical detoxication process for desoluted cake of oilseeds and appts therefor
10/22/2008CN100426983C Method for preparing spiced bean curd
10/22/2008CN100426982C Health meal
10/22/2008CN100426981C Method for preparing polypeptide fruit jelly
10/22/2008CN100426977C Shelf stable meltable particulate food product
10/22/2008CN100426976C Flavouring milk and preparing method
10/21/2008US7439044 High viscosity xanthan polymer preparations
10/21/2008US7438943 Method for dehydro-roasting
10/21/2008US7438942 Applying syrup of maltitol, isomalt and binders
10/21/2008US7438940 Multilayer packaging film; polyethylene and ionomer; oxygen and water vapor permeability
10/21/2008US7438903 Fine particle sizes; nanostructure; in mixture with oil, water carriers, excipients; oral diseases; cognition activators; hypotensive agents; immunology diseases; blood disorders
10/21/2008CA2486793C Method and apparatus for evacuating pockets of injected fluid in meat products
10/21/2008CA2395223C Packaging
10/21/2008CA2331408C Fatty analogues for the treatment of obesity, hypertension and fatty liver
10/20/2008CA2629419A1 Dietary supplement for the compensation of nutritional deficiency
10/18/2008CA2629389A1 Casings for foodstuffs
10/16/2008WO2008124763A1 Edible products for treatment of nasal passages
10/16/2008WO2008124662A1 Embossed cereal piece
10/16/2008WO2008124629A1 Meat compositions comprising colored structured protein products
10/16/2008WO2008124576A1 Dried food compositions
10/16/2008WO2008124569A2 Seafood compositions comprising structured protein products
10/16/2008WO2008124370A1 Processed meat products comprising structured protein products
10/16/2008WO2008124253A1 Extruded legume snack food
10/16/2008WO2008124252A1 A direct expanded snack made with peanut flour and method for making
10/16/2008WO2008123746A1 Grain puffing apparatus
10/16/2008WO2008123694A1 Active extracts, containing scoparone, isolated from mugwort or chestnut peel having inhibitory effects on obesity
10/16/2008WO2008123128A1 Adiponectin production enhancer
10/16/2008WO2008123098A1 Dried food improver, and method for production of dried food and method for improvement of physical properties of dried food both using the dried food improver
10/16/2008WO2008123096A1 Prophylactic agent for renal failure
10/16/2008WO2008123095A1 Prophylactic agent for heart failure
10/16/2008WO2008123091A1 Nutritional supplements and method of producing the same
10/16/2008WO2008123033A1 Method for production of proteolytic product containing branched amino acid at high content
10/16/2008WO2008122892A2 Probiotics for use in reducing eosinophilia and respiratory allergies
10/16/2008WO2008122621A1 High-purity calcium compounds
10/16/2008WO2008122613A2 Food supplement containing alpha-keto acids
10/16/2008WO2008122473A2 Food supplement containing alpha-keto acids
10/16/2008WO2008122333A1 Method for the removal of acrylamide and/or melanoidin- forming cell content from starchy plant material and plant material with reduced acrylamide and/or melanoidin content
10/16/2008WO2008122138A1 Fermented ingredient
10/16/2008WO2008122098A1 Composition for promoting the maintenance and function of muscle-specific progenitor cells
10/16/2008WO2008099078A3 Liquid common salt
10/16/2008WO2008091821A3 Reducing acrylamide formation in thermally processed foods
10/16/2008WO2008074473A3 Uses and methods for preventing and/or treating caries caused by mutants streptococci
10/16/2008WO2008067205A3 Food and beverage emulsifiers
10/16/2008WO2008064224A9 Use of structured plant protein products to produce emulsified meat products
10/16/2008WO2008054211A9 Nutritional products comprising saccharide oligomers
10/16/2008WO2008054208A3 Use of nutritional compositions for preventing disorders
10/16/2008WO2008046625A3 Encapsulation of heat and moisture sensitive substances
10/16/2008WO2008042499A3 Process for making jelly containing pectin
10/16/2008WO2008024906A3 Cold formed cereal bar fortified with omega-3 fatty acids and processes for making same
10/16/2008WO2008018043A3 Methods of improving bone health and muscle health
10/16/2008WO2007106473A3 Steeped cocoa compositions and functional cocoa beverages made from them
10/16/2008WO2007092947A3 Method for surface pathogen reduction
10/16/2008US20080255258 Polymerizing monoethylenically unsaturated compounds, crosslinking with an initiator, a crosslinker an acrylic monomer and styrene; functionalizing the acrylic bead polymers with diamines or aminoalcohols producing an ion exchange membrane
10/16/2008US20080255249 Long-Chain Inulin
10/16/2008US20080255247 Droplets exhibit a nano-sized self-assembled structurization, a diameter size of 0.5 to 200 nm; a lipophilic additive, an active element; solubilizing nutrients, drugs, aromas or chemicals
10/16/2008US20080254199 Producing meat like appearance and texture from plant materials; extruding natural fibers under elevated temperature and pressure conditions to yield aligned strands
10/16/2008US20080254198 Method of Preparing Creatine Ester Salts and Uses Thereof
10/16/2008US20080254197 Dry snack made from peanuts, pecans, walnuts, cashews and macadamian nuts; tasty, healthy, energy boosting, cholesterol free; also contains corn starch, yeast, egg whites, salt, brown sugar and peanut oil
10/16/2008US20080254196 Maintaining structural integrity and/or texture; artificially sweetened shelf stable or refrigerated citrus products
10/16/2008US20080254192 Delta-8 desaturases and their use in making polyunsaturated fatty acids
10/16/2008US20080254187 Glycopeptide imparting sweet and sour flavor without undersirable aftertaste; such as hydrolysate of vegetable protein by koji mold
10/16/2008US20080254186 Rice quality-improving agent
10/16/2008US20080254185 Sweetener Compositions Having Improved Taste
10/16/2008US20080254183 Use of abscisic acid to alter sensory characteristics of white grapes and wine
10/16/2008US20080254176 Elongated dough strand production using independently controlled separate air streams; preventing full coagulation; optimizing temperature, humidity, speed and distribution
10/16/2008US20080254175 Method for Processing Liquid-Holdable Material Substance and Processor for Processing Liquid-Holdable Material Substance
10/16/2008US20080254172 Printing on Comestible Products
10/16/2008US20080254171 Contains fruit, sugar, citric acid, and pectin
10/16/2008US20080254168 Comprises structured protein product having protein fibers that are substantially aligned
10/16/2008US20080254167 Having protein fibers that are substantially aligned
10/16/2008US20080254166 Containing fiber source and probiotic organism
10/16/2008US20080254154 Comprising Cucurbita moschata, Carthamus tinctorius, Plantago asiatica and Lonicera japonica; climacteric disturbance, primary hypogonadism (including ovarian hypofunction and testicular deficiency), Turner's syndrome, Klinefelter's syndrome, gonadotropin-producing tumor, testitis, ovarian amenorrhea
10/16/2008US20080254153 Water Dispersible Composition and Method for Preparing Same
10/16/2008US20080254142 Compositions and methods for nutrition supplementation
10/16/2008DE19882382B4 Herstellung einer Lebensmittelsäure-Mischung, die Fumarsäure enthält Production of a food acid-mixture containing fumaric acid
10/16/2008CA2682748A1 Dried food compositions
10/16/2008CA2682674A1 Dietary supplement and method for producing the same
10/16/2008CA2682589A1 Composition for promoting the maintenance and function of muscle-specific progenitor cells
10/16/2008CA2682484A1 A direct expanded snack made with peanut flour and method for making
10/16/2008CA2682235A1 Extruded legume snack food
10/16/2008CA2681869A1 Food compositions incorporating medium chain triglycerides
10/16/2008CA2681746A1 Prophylactic agent for heart failure
10/16/2008CA2681551A1 Prophylactic agent for renal failure
10/16/2008CA2681145A1 Delta-8 desaturases and their use in making polyunsaturated fatty acids
10/15/2008EP1980612A1 Paraben compounds
10/15/2008EP1980569A1 Process for preparing high purity corosolic acid and high purity ursolic acid
10/15/2008EP1980264A1 Pharmaceutical composition, food or drink, or feed for intestinal disease
10/15/2008EP1980258A1 Composition having effect of lowering blood pressure and/or inhibiting increase in blood pressure and food and drink containing the same
10/15/2008EP1980247A1 Growth hormone secretion regulator
10/15/2008EP1980161A2 Method for producing a turkey meat product
10/15/2008EP1980160A1 Method for making lasagne and other ready to eat food products
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