Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2008
10/08/2008CN101278749A Technique for processing chestnut jam
10/08/2008CN101278748A Method for preparing edible walnut oil and degreasing walnut protein milk
10/08/2008CN101278747A Fast-food peanut shred
10/08/2008CN101278746A Instant sea-tangle leisure food and method of processing the same
10/08/2008CN101278745A Trepang health food and method for preparing the same
10/08/2008CN101278744A Health care sea shrimp capable of preventing cardiovascular and cerebrovascular diseases
10/08/2008CN101278743A Silkworm pupa oil and extracting method and applications
10/08/2008CN101278742A Sweet goods of ass jelly series
10/08/2008CN101278741A North China pork cooked in fermented soya bean sauce series
10/08/2008CN101278740A Health care silkworm chrysalis capable of improving immunity of human body
10/08/2008CN101278739A Defatted meat
10/08/2008CN101278738A Convenient instant frog oil and method of preparing the same
10/08/2008CN101278737A Compressed coconut and method of preparing the same
10/08/2008CN101278736A Balanced enteral total nutrient preparation suitable for nutrition support of Asian population
10/08/2008CN101278735A Health care medicinal liquor and preparation method thereof
10/08/2008CN101278734A Functional coffee for woman
10/08/2008CN101278733A Edible fungus paper type food product and method of producing the same
10/08/2008CN101278732A Plants herb maltose food product, drink and preparation method
10/08/2008CN101278731A Donkey-hide gelatin maltose food, drink and preparation method
10/08/2008CN101278730A Preparation of ganoderma lucidum rhodiola rosea oral liquid
10/08/2008CN101278729A Method for improving yield of protein, short peptide, nucleic acid, isoflavone, saponin and oligosaccharides in soybean
10/08/2008CN101278728A Joint production process for producing garlic juice and garlic powder from garlic
10/08/2008CN101278727A Preparation of blackberry pigment
10/08/2008CN101278726A Spicy bone calcium paste
10/08/2008CN101278725A Spicy wine condiment and preparation method thereof
10/08/2008CN101278724A Method for sequentially extracting effective ingredients from red date
10/08/2008CN101278723A Method for extracting garlic essential oil produced with garlic polysaccharide and garlic powder
10/08/2008CN101278722A Sandwich dewatered freeze-dried strawberry and preparing technique thereof
10/08/2008CN101278721A North china fermented soya bean catsup
10/08/2008CN101278720A North China fermented soya bean series
10/08/2008CN101278719A Method for preparing bean product and model box for solidification and molding
10/08/2008CN101278718A Filtering equipment of machine for making soya-bean milk
10/08/2008CN101278717A Method for processing dried beancurd product and producing device thereof
10/08/2008CN101278716A Method for processing germinating rice
10/08/2008CN101278715A Rice with high content of chromium, zincium, vanadium and selenium and method for planting the same and uses thereof
10/08/2008CN101278714A Oak seed, various grains cutting powder
10/08/2008CN101278713A Green fine dried noodles with buckwheat
10/08/2008CN101278712A Rice bran nutriment and method for separating rice bran nutrition fibre with high-efficiency
10/08/2008CN101278711A Rice bran stabilization method
10/08/2008CN101278710A Bionic meat made from wheat specially matched with instant noodles catsup and method of preparing the same
10/08/2008CN101278709A Method for extracting maltose powder, protein hydrolysate powder and cellulose using bran as raw material
10/08/2008CN101278708A Tangerine peel paste and preparation method thereof
10/08/2008CN101278707A Edible environment friendly material
10/08/2008CN101278697A Raw flour gluten
10/08/2008CN101278695A Saccharified coconut and saccharification method thereof
10/08/2008CN101278694A Functional coffee for men
10/08/2008CN101278693A Yimen cold tea for preventing heatstroke, producing saliva and slaking thirst and preparation method thereof
10/08/2008CN101278692A Clear moistening type cold tea and preparation method thereof
10/08/2008CN101278691A Method for preparing ice fresh flower fruit tea
10/08/2008CN101278688A Infant nutrition immunity formula milk powder and method of preparing the same
10/08/2008CN100424092C Triterpene glucoside natural sweet taste inhibitor, its extraction method and application
10/08/2008CN100423654C Preparation method of fish bone food (calcium bone pellet)
10/08/2008CN100423653C Deerskin glue
10/08/2008CN100423652C Natural ª‰-carotene microcapsule and method for making same
10/08/2008CN100423651C Concentrated chicken powder and preparing technique
10/08/2008CN100423650C A chicken meat gel food and method for processing same
10/08/2008CN100423646C Process for reclaiming lactoalbumin from waste liquid of casein industrial production
10/07/2008US7432098 Polypeptide of given sequence encoding signal peptide; thermal stability; improves nutritional value of foodstuffs
10/07/2008US7432097 Phytases, nucleic acids encoding them and methods of making and using them
10/07/2008US7431986 Mixing fish oils with water and proteins, to form oil-in-water emulsions, then spray drying and applying protective coatings to obtain pellets having shelf life; foods
10/07/2008US7431958 Brown colored plant extract
10/07/2008US7431957 Food grade ink jet inks for printing on edible substrates
10/07/2008US7431956 Aqueous solution containing fd and c dyes and glycerin
10/07/2008US7431955 Layered cereal bars and their methods of manufacture
10/07/2008US7431954 Food products fortified with calcium and method of preparation
10/07/2008US7431950 Compositions containing a nopal cactus isolate and method for making same
10/07/2008US7431939 Inhibition of systemic infections in humans and vertebrates by dietary fibers
10/07/2008US7431228 Method for isolating aleurone particles
10/07/2008US7430958 Double blade peeling device for vegetables and fruits
10/07/2008CA2488653C Methods and formulations useful for lowering the cholesterol content of egg yolk
10/07/2008CA2348007C Method for the isolation of a .beta.-glucan composition from oats and products made therefrom
10/07/2008CA2337855C Redispersible powder and its aqueous dispersion, preparation process and use
10/07/2008CA2336375C Salt-stable modified starch
10/07/2008CA2311691C Foaming cappuccino creamer containing gasified carbohydrate
10/07/2008CA2309171C Physically coated cellulose as low calorie flour replacements
10/07/2008CA2305926C Stable crystalline salts of 5-methyltetrahydrofolic acid
10/07/2008CA2264287C A process for producing solid dosage forms
10/07/2008CA2242114C Nutritional supplement for the treatment and prevention of excessive intestinal permeability
10/05/2008CA2627010A1 Vase for use with food products and decorating method
10/04/2008CA2627765A1 Nutritional support for services
10/02/2008WO2008119061A1 Non-grassy, non-beany, low pigment and low micro guar gum and process for making the same
10/02/2008WO2008118585A2 Process for producing nut-based expandable pellets and nut-based snack chips
10/02/2008WO2008118129A1 Lupin food product base and processes
10/02/2008WO2008117790A1 Food/beverage and pharmaceutical composition for oral administration for improvement in acidic urine each comprising fucoidan as active ingredient
10/02/2008WO2008117786A1 Packaged food containing isoleucine
10/02/2008WO2008117730A1 Composition for preventing or treating lung disease
10/02/2008WO2008117682A1 Non-animal derived soft capsule shell and soft capsule having the same
10/02/2008WO2008117609A1 Process for producing vinegar and vinegar produced by this method
10/02/2008WO2008117561A1 Protein with sweet taste
10/02/2008WO2008117481A1 Skin preparation for external use and food and drink
10/02/2008WO2008116916A1 Synbiotic to improve gut microbiota
10/02/2008WO2008116907A1 Probiotics to reduce development of allergy in infants born by caesarean section
10/02/2008WO2008116892A1 Probiotics to improve gut microbiota
10/02/2008WO2008116878A1 Hafnia phytase
10/02/2008WO2008116782A1 Foamy compositions
10/02/2008WO2008116780A2 Particulate structuration for improving the dissolution kinetics of food powders
10/02/2008WO2008116733A1 Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
10/02/2008WO2008116715A1 Aerated food products being warm or having been heated up and methods for producing them
10/02/2008WO2008116240A1 Preservation of buds
10/02/2008WO2008099025A3 Body-weight maintenance and body composition
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