Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2008
11/05/2008CN201142920Y Machine for grinding sweet potato
11/05/2008CN201142919Y Machine for making soya-bean milk
11/05/2008CN201142918Y Soybean milk machine with pulling-free external type controller
11/05/2008CN201142917Y Continuous press machine of bean curd
11/05/2008CN201142916Y Position limiter with spring return
11/05/2008CN201142915Y Device for controlling switch position
11/05/2008CN201142914Y Improved structure of jelly sleeve
11/05/2008CN201142913Y Automatic cycle energy-saving cooking case
11/05/2008CN201142912Y Position limiter of carrying arm
11/05/2008CN101300341A Lactic acid bacterium having immunoregulatory activity derived from moromi for wine fermentation
11/05/2008CN101299994A Use of a copolymer in the form of a solubiliser for a poorly water-soluble compound
11/05/2008CN101299934A Nutritional formulation for promoting catch-up growth
11/05/2008CN101299933A Infant formulas containing docosahexaenoic acid and lutein
11/05/2008CN101299932A Method for production of fish sauce
11/05/2008CN101299931A High intensity sweeteners and coloring agent compositions
11/05/2008CN101299930A Methods and compositions to improve mouth feel
11/05/2008CN101299929A Methods and compositions to improve the palatability of foods
11/05/2008CN101299928A Sweetener and aroma compositions
11/05/2008CN101299927A Process for reducing acrylamide in cooked food
11/05/2008CN101299925A Multilayer food product and method for preparing same
11/05/2008CN101298581A Medicinal and edible plant cumin essential oil, preparation and use thereof
11/05/2008CN101298539A Preparation of persimmon paint
11/05/2008CN101298466A Oleanolic acid derivate, preparation and use thereof
11/05/2008CN101297887A Shaddock kernel capsules
11/05/2008CN101297864A Preparation of Xia sang ju formulation
11/05/2008CN101297855A Chinese medicine preparation for treating paralysis agitans
11/05/2008CN101297810A Uses of Arctium lappa oligofructose in medicament or health care food
11/05/2008CN101297711A Drink containing anticancer food
11/05/2008CN101297710A Chestnut almonds nutrition dew
11/05/2008CN101297709A Method for processing clear type lotus rhizome juice series drink in PET bottles
11/05/2008CN101297708A Method from preparing high-purity edible fish oil from coarse fish oil
11/05/2008CN101297707A Method for quickly preserving salted eggs
11/05/2008CN101297706A Garlic essence oral liquid and preparation thereof
11/05/2008CN101297705A Compound Tibet sheep placenta capsule for removing wrinkle and resisting aging
11/05/2008CN101297704A Health care food for protecting liver and manufacturing method thereof
11/05/2008CN101297703A Pharmaceutical combination for preventing birth-defect and improving memory
11/05/2008CN101297702A Pharmaceutical combination for preventing birth-defect and improving memory
11/05/2008CN101297701A Pharmaceutical combination for preventing birth-defect and improving memory
11/05/2008CN101297700A Pharmaceutical combination for preventing birth-defect and improving memory
11/05/2008CN101297699A Pharmaceutical combination for preventing birth-defect and improving memory and intelligence
11/05/2008CN101297698A Pharmaceutical combination for preventing birth-defect and improving memory
11/05/2008CN101297697A Pharmaceutical combination for preventing birth-defect and improving memory
11/05/2008CN101297696A Pharmaceutical combination for preventing birth-defect and improving memory
11/05/2008CN101297695A Stick-shaped nutrient health food for improving energy and preparation thereof
11/05/2008CN101297694A Prebiotics for teeth health and fresh breath, and producing method and use thereof
11/05/2008CN101297693A Method for processing mushroom powder
11/05/2008CN101297692A Extraction of glycosides from Vaccinium dunalianum Wight var. dunalianum and use thereof in health products
11/05/2008CN101297691A Preparation of stable water-soluble carotenoid dry powder
11/05/2008CN101297690A Method for improving prolease activity of sauce daqu
11/05/2008CN101297689A Pure natural edible fresh chili oil and preparation thereof
11/05/2008CN101297688A Ventilated container
11/05/2008CN101297687A Method for producing water-soluble dietary fiber
11/05/2008CN101297686A Method for producing low-sugar and low-heat value golden thread preserved date
11/05/2008CN101297685A Functional tofu jelly powder and preparation method thereof
11/05/2008CN101297684A SOD black soymilk
11/05/2008CN101297683A Crisp with anti-disease, anti-aging and life-prolonging function
11/05/2008CN101297682A Edible membrane material and preparation thereof
11/05/2008CN101297675A Industrial process for producing wheat peptide from glutelin powder by enzymic method
11/05/2008CN101297673A Method for processing fish collagen oligopeptide
11/05/2008CN101297672A Method for producing active peptides from enzymolysis of fish proteins using active enzymes in angleworm intestinal canal
11/05/2008CN101297670A Sugar containing anticancer food
11/05/2008CN101297669A Chitosan oral scented pieces and preparation thereof
11/05/2008CN101297668A Toxin-discharging and youth-keeping facial beauty sweets
11/05/2008CN101297667A Dandelion health-care tea and preparing process thereof
11/05/2008CN101297666A Fig leaf sweet tea and manufacturing method
11/05/2008CN101297665A Use of Rhus chinensis lipids as food extracted from Rhus chinensis fruit
11/05/2008CN101297662A Almond milk
11/05/2008CN101297658A Method for reducing survival rate of salmonella on egg surface by ozonated water
11/05/2008CN100429999C Duck soup powder with dried bamboo root and processing method thereof
11/05/2008CN100429998C Multi-enzyme and multi-steps type method for producing diet cellulose flour from wheat bran
11/05/2008CN100429997C Alcohol-relieving tablet containing kudzu root and spirulina spp. ,and its preparation method
11/05/2008CN100429996C Antifatigue health product improving human body immunity function effectively and preparing method thereof
11/05/2008CN100429995C Technique for improving flavous of sweet sauce made of fermented flour
11/05/2008CN100429994C Mushroom sauce and its making method
11/05/2008CN100429993C Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation
11/05/2008CN100429992C Gelled and gellable compsns. for food products
11/05/2008CN100429988C Soybean protein, process for producing the same and acidic protein foods with use of same
11/05/2008CN100429987C Enhancing clarity and/or stability properties of protein-containing liquids and gels
11/05/2008CN100429986C Extruding composites of biscuit and frozen confection and frozen confections obtained
11/05/2008CN100429982C Cooking cream
11/05/2008CN100429979C Novel protective cultures and use thereof for preserving foodstuffs
11/04/2008US7445807 For supplementing the nutritional intake of individuals engaged in bodybuilding and protein supplementation, meal replacement, exercise recovery
11/04/2008US7445805 Method of freezing meat in a marinade
11/04/2008US7445804 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core
11/04/2008US7445803 Animal nutrient adjuvant; administering chromium complexed with methionine as animal nutritional supplements
11/04/2008US7444930 Avocado de-skinning apparatus
11/04/2008US7444928 Apparatus for producing crackers
11/04/2008US7444830 Aircraft galley carts and other insulated food storage units, and methods for their use
11/04/2008CA2420473C Composition and method for coating foodstuffs
11/04/2008CA2165274C Method for lowering viscosity by use of gum acacia
10/2008
10/30/2008WO2008131345A2 Method for packaging and storing fresh meat products
10/30/2008WO2008131260A1 Derivatives of amyris alcohols and eudesmol for treating cold sores and herpes
10/30/2008WO2008131061A1 Stabilizer system for food and beverage products
10/30/2008WO2008131008A2 Protein hydrolysate compositions having improved sensory characteristics and physical properties
10/30/2008WO2008130883A1 Embedded liquid lubricants for tableting
10/30/2008WO2008130831A1 Extruded ready-to-eat cereal pieces containing encapsulated flavor particles, cereal composition and method
10/30/2008WO2008130255A1 Glycated milk and uses thereof
10/30/2008WO2008130253A1 Dairy product and process
10/30/2008WO2008130252A1 Dairy product and process
10/30/2008WO2008130251A1 Protein emulsion gels and processes for their preparation
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