Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2008
11/12/2008CN101301107A Method for producing three-dimensional contouring food product with rapid prototyping technology
11/12/2008CN101301106A Method for producing instant dumpling
11/12/2008CN101301105A Preserved gale solid particle and drink products and preparation thereof
11/12/2008CN101301104A Method for preparing haw powder
11/12/2008CN101301103A Fatigue-resisting health care oral liquid containing leek seeds and preparation technique thereof
11/12/2008CN101301102A Heatstroke prevention functional drink
11/12/2008CN101301101A Preparation of pickled bean curd with white juice
11/12/2008CN101301100A Chinese chestnut product and method of processing the same
11/12/2008CN101301099A Method for processing crisp-fried barking walnut kernel
11/12/2008CN101301098A Method for baking leisure dry fruit food product by microwave
11/12/2008CN101301097A Spirulina nutrition condiment
11/12/2008CN101301096A Preparation of ultra-high pressure clean nutritional instant nettlefish
11/12/2008CN101301095A Instant sea urchin food product and preparation thereof
11/12/2008CN101301094A Preparation of ultra-high pressure original taste and flavor instant sea shellfish
11/12/2008CN101301093A Process for manufacturing fish product
11/12/2008CN101301092A Method for preparing blowfish can
11/12/2008CN101301091A Health care minced fish and preparation thereof
11/12/2008CN101301090A Method for preparing broth jelly with meat preliminary cook liquid
11/12/2008CN101301089A Medicinal meat balls for curing insomnia
11/12/2008CN101301088A Chicken claw salting method
11/12/2008CN101301087A Method for extracting soluble calcium citrate using potato slag
11/12/2008CN101301086A Medulla ossium mutton pot and preparation method thereof
11/12/2008CN101301085A Formulation of Ficus carica and novel technique
11/12/2008CN101301084A Process for manufacturing intelligent rice for children
11/12/2008CN101301083A Ginger tea capable of preventing and treating common cold
11/12/2008CN101301082A Anti-oxidant for baking food product and preparation thereof
11/12/2008CN101301081A Horseradish tree chawing tablet
11/12/2008CN101301080A Stick shape pure natural cereal health food for controlling body weight and its preparation
11/12/2008CN101301079A Nutrition fast food and preparation
11/12/2008CN101301078A Nutrient health care food and preparation process thereof
11/12/2008CN101301077A Dietotherapy health care food
11/12/2008CN101301076A Functional bee glue gel sugar and manufacture method thereof
11/12/2008CN101301075A Functional food product for strengthening immunity containing leek seeds and preparation thereof
11/12/2008CN101301074A Technique for preparing health care drink series using fresh Agastache leaf as raw material
11/12/2008CN101301073A Health care beneficial birthday noodles
11/12/2008CN101301072A Cell food capable of enhancing vigor of gene
11/12/2008CN101301071A Battercake for reducing blood sugar and method of processing the same
11/12/2008CN101301070A Functional ribose lozenge
11/12/2008CN101301069A Mushroom vegetarian sausage and preparation thereof
11/12/2008CN101301068A Technique for freeze-thawing, extruding and promoting dissolution of biological raw material
11/12/2008CN101301067A Method for synthetically extracting active matters in rice bran with separation technique
11/12/2008CN101301066A Technique for producing brown mushroom health care sauce
11/12/2008CN101301065A Pickling material
11/12/2008CN101301064A Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance
11/12/2008CN101301063A Method for producing milk scenting agent flavor intensifier using sulfur-containing amino acid and sugar as raw material
11/12/2008CN101301062A Health flavouring material edible for patients with elevated blood pressure
11/12/2008CN101301061A Method for preparing sugar pigment with sweet potato
11/12/2008CN101301060A Method for modifying sesame oil with common edible oil
11/12/2008CN101301059A Novel chafing dish condiment and preparation thereof
11/12/2008CN101301058A Konjak foods
11/12/2008CN101301057A Seasoning powder
11/12/2008CN101301056A Technique for preparing pickled vegetable and pickled vegetable by one-step fermentation
11/12/2008CN101301055A Puffing fruit vegetable crisp slices processed by hot vapor and method thereof
11/12/2008CN101301054A Preparation of mango appetizer
11/12/2008CN101301053A Method for processing Arillus longan
11/12/2008CN101301052A Onion-based vegetable food product and preparation thereof
11/12/2008CN101301051A Preparation of preserved beancurd
11/12/2008CN101301050A Soybean milk machine
11/12/2008CN101301049A Filling type leaf protein bean curd and method for processing and producing the same
11/12/2008CN101301048A Technique for demixing, peeling and milling colorful wheat
11/12/2008CN101301047A Enduing conventional food products erkuai, tsamba and soybean milk with more nutrition and more eating methods
11/12/2008CN101301046A Soy protein reinforced nutrition fried instant noodles
11/12/2008CN101301045A Mung bean embryo lactic acid noodle
11/12/2008CN101301044A Method for producing instant bean vermicelli
11/12/2008CN101301043A Fermented glutinous rice and method of preparing the same
11/12/2008CN101301042A Method for producing low DE value maltodextrin using yam starch
11/12/2008CN101301041A Method for producing and processing strawberry jam
11/12/2008CN101301040A Process for manufacturing IOTA type carrageenin
11/12/2008CN101301039A Material capable of dispelling abnormal flavor and technique for preparing ageing agent for wine
11/12/2008CN101301024A Water-soluble soybean protein powder
11/12/2008CN101301023A Pilose antler deer penis collagen polypeptide, and preparation and produced oral preparation thereof
11/12/2008CN101301022A Durian flavor sugar-free chewing gum and method for producing the same
11/12/2008CN101301021A Process for manufacturing candy for children to discharge lead
11/12/2008CN101301020A Ice-cream and preparing process thereof
11/12/2008CN101301019A Method for preparing crystal curd
11/12/2008CN101301018A Chinese chestnut tea and method of processing the same
11/12/2008CN101301017A Preparation technique of bean hilum tea
11/12/2008CN101301016A Camellia functional instant tea powder and preparation thereof
11/12/2008CN101301015A Composite mulberry leaf tea
11/12/2008CN101301014A Cassia seed black tea and method for processing the cassia seed black tea
11/12/2008CN101300999A Method for processing dried lichee with elementary color
11/12/2008CN101300990A Method for preparing fried bread
11/12/2008CN101300989A Green health care bread
11/12/2008CN100432109C Puffed agar and its prepn
11/12/2008CN100432097C Synthetic methods for nutame
11/12/2008CN100431962C Basic magensium carbonate, process for producing the same and utilization thereof
11/12/2008CN100431582C Extraction process of aloe gel concentrate
11/12/2008CN100431555C Dioxin elimination promoter
11/12/2008CN100431553C Composition for improving obstacle under pharynx
11/12/2008CN100431523C Natural lycopene concentrate and process for producing the same
11/12/2008CN100431434C Soft drink replacer
11/12/2008CN100431432C Method for processing shark fins meat
11/12/2008CN100431431C Healthy sodium glutamate with rich sea natural taurine and its production method
11/12/2008CN100431430C Process and formulation for producing a multipurpose, multi-functional apple base
11/12/2008CN100431426C Health-care tea of root of red-rooted salvia
11/11/2008US7449545 Antimicrobial bolisin peptides
11/11/2008US7449487 In particular of avocado, soya bean and/or lupin oils, for preparation of a medicament intended to stimulate expression of TGF-62 or expression of the plasminogen activator inhibitor PAI-1
11/11/2008US7449209 Controlling moisture content, mechanical pretreatment and alkali treatment of such starting materials as wheat bran or shorts; dietary fiber
11/11/2008US7449208 Comprising a protein source; fat; sweetener; stabilizer; flavoring agent; and emulsifier
11/11/2008US7449207 Method for processing tomatoes for the production of chunk tomato products
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