| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/25/2008 | US20080234375 Process for Decreasing Environmental Pollutants in an Oil or a Fat, a Volatile Environmental Pollutants Decreasing Working Fluid, a Health Supplement, and an Animal Feed Product |
| 09/25/2008 | US20080234241 Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative |
| 09/25/2008 | US20080234214 Seven or more contiguous ribose groups linked by achiral 5' to 3' internucleoside phosphate linkages; antisense agents for gene expression inhibition of a wide variety of pathological disorders such as autoimmune diseases; suitable for oral administration |
| 09/25/2008 | US20080233625 Dietary supplements for regulating the central nervous system |
| 09/25/2008 | US20080233266 Process for preventing or reducing after-cooking darkening in potatos |
| 09/25/2008 | US20080233262 a mixture of eicosapentaenoic acid, docosahexaenoic acid and potassium chloride or gluconate, used as anticoagulants |
| 09/25/2008 | US20080233261 Fish Maw Gelatin Products And Preparation Process Thereof |
| 09/25/2008 | US20080233260 Resistant starch-hydrocolloid blends and uses thereof |
| 09/25/2008 | US20080233259 Ready-to-Eat Gelatin Noodle and Process for Producing the Same |
| 09/25/2008 | US20080233258 cooking rice and water in pots, then freezing the cooked rice and thawing the frozen rice; rice with improved taste, mouthfeel and aging resistance |
| 09/25/2008 | US20080233257 a timer and gas flow shut-off system for use with an outdoor cooking apparatus |
| 09/25/2008 | US20080233256 placing un-popped popcorn kernels into a chamber that is connected to a vacuum source, then sealing the chamber and heating with microwaves until majority of the kernels have popped, while maintaining the connection between the chamber and the vacuum source during heating |
| 09/25/2008 | US20080233253 fracturing corn seeds into bran, germ and endosperm particles, then further separation the endospermto produce an endosperm fraction which is of greater purity than that obtained from corn milling or dry corn milling |
| 09/25/2008 | US20080233246 regenerated or precipitated cellulose coated with proteins selected from blood albumin, a mixture of blood albumin and collagen fibers and/or a mixture of collagen fibers and collagen hydrolyzates, that improves enzyme resistance |
| 09/25/2008 | US20080233245 comprising vitamin B, vitamin C, vitamin E, creatine, leucine, taurine, carbohydrates, gamma-ammunobutyric acid, acetylcarnitine or carnitine, fats and/or proteins, for reducing physical and mental fatigue |
| 09/25/2008 | US20080233243 Forming edible animal chew toy or pet treat by molding textured vegetable protein which may include fibrous material and may be combined with resin (binder) and plasticizer and formed by heating, molding machine, such as an injection molding or extrusion operation; may be enriched with vitamins, minerals |
| 09/25/2008 | US20080233242 Antioxidant of Bamboo Leaves and Its Uses |
| 09/25/2008 | US20080233241 Method of microwave cooking of raw meat and raw marine product, seasoning for microwave cooking and food for microwave cooking |
| 09/25/2008 | US20080233240 Bread Improver Comprising Emulsifier and Stabiliser |
| 09/25/2008 | US20080233239 Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron |
| 09/25/2008 | US20080233237 Method of Producing a Solid Seasoning Using Liquid Culture of Kojic Mold From Plant Protein Source, a Solid Seasoning Produced From the Same, a General Food Seasoning, Sauce, Dressing, Soysauce, and Processed Food |
| 09/25/2008 | US20080233235 Solid phase glycerolysis |
| 09/25/2008 | US20080233232 Food Additive For Supplying Mineral Nutrients |
| 09/25/2008 | US20080233056 Fragrance, flavor, and solubilizer comprising polyoxyethanyl-tocopheryl-sebacate, polyoxyethanyl-sitosterol-sebacate, polyoxyethanyl-cholesterol-sebacate, and/or polyoxyethanyl-ubiquinol-sebacate; chewing gums, beverages, drugs, dentistry, skin-care, soft drinks, juices |
| 09/25/2008 | US20080233054 Oral composition of arginine bicarbonate and calcium carbonate promotes the formation of dentinal tubule plugs aided by combining calcium and phosphate in the fluid |
| 09/25/2008 | DE202004021516U1 Joghurt, mit einem optimierten Fettsäurespektrum aufgrund enthaltener pflanzlicher und Ölen marinen Ursprungs, insbesondere langkettiger Omega-3-Fettsäuren Yoghurt, with an optimized fatty acid spectrum due contained vegetable oils and marine origin, especially long-chain omega-3 fatty acids |
| 09/25/2008 | DE102007012063A1 Kartoffelfasern, Verfahren zur Herstellung derselben und Verwendung derselben Potato fibers, processes for preparing the same and use thereof |
| 09/25/2008 | DE102005010468B4 Verwendung von schimmernden Lebensmittelfarbstoffen mit hohem spezifischen Gewicht in Gelkügelchen Use of shimmering food dyes with high specific weight in gel beads |
| 09/25/2008 | CA2685031A1 Composition for treating diabetes and metabolic disorders with quercetin, myrcetin and chlorogenic acid |
| 09/25/2008 | CA2682222A1 Non-bitter sodium-free or low-sodium salt composition |
| 09/25/2008 | CA2681715A1 Cereal-based infant nutrition with fibre |
| 09/25/2008 | CA2679567A1 Composition for improving intestinal microflora |
| 09/24/2008 | EP1972632A1 Oxabicycloalkanones as fragrances |
| 09/24/2008 | EP1972571A1 Beverage container holding an aqueous liquid and an oleogenous liquid |
| 09/24/2008 | EP1972346A1 Protein mixture and use thereof in the preparation of a product that is intended for oral or enteral food |
| 09/24/2008 | EP1972345A1 Food product for enteral or oral nutrition |
| 09/24/2008 | EP1972209A2 Drink |
| 09/24/2008 | EP1972208A1 Composition for improving intestinal microflora |
| 09/24/2008 | EP1972207A1 Safety System For Powdered Nutritional Compositions |
| 09/24/2008 | EP1972206A1 Dye emulsion and emulgator compounds and their use |
| 09/24/2008 | EP1972205A1 Seed koji for brewing, koji for brewing, brewed foods and method of producing the same |
| 09/24/2008 | EP1972204A1 Method for giving aroma to meat |
| 09/24/2008 | EP1972203A1 Use of 4-hydroxychalkon derivatives for masking an unpleasant taste |
| 09/24/2008 | EP1972202A1 Composite edible product comprising glyceride oil |
| 09/24/2008 | EP1972201A1 Potato fibres, method for manufacturing potato fibres and usage thereof |
| 09/24/2008 | EP1972200A1 Fluid konjac material, method of producing the same and use thereof |
| 09/24/2008 | EP1971370A1 Oral s-adenosylmethionine compositions |
| 09/24/2008 | EP1971354A1 Composition comprising liquiritigenin for preventing and treating liver disease |
| 09/24/2008 | EP1971232A1 Confection with high-potency sweetener |
| 09/24/2008 | EP1971231A1 Probiotic bread and method of its production |
| 09/24/2008 | EP1971230A2 Treatment of stressed patients |
| 09/24/2008 | EP1971229A2 Method for producing soy sauce |
| 09/24/2008 | EP1971228A1 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
| 09/24/2008 | EP1971227A2 High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| 09/24/2008 | EP1971226A2 High-potency sweetener composition for treatment and/or prevention of osteoporosis and compositions sweetened therewith |
| 09/24/2008 | EP1971225A1 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith |
| 09/24/2008 | EP1971224A1 High-potency sweetener composition with mineral and compositions sweetened therewith |
| 09/24/2008 | EP1971223A2 Condiments with high-potency sweetener |
| 09/24/2008 | EP1971222A2 Reduced sweetness confectionary compositions and coated/filled food products |
| 09/24/2008 | EP1971221A1 Cereal composition comprising high-potency sweetener |
| 09/24/2008 | EP1971220A2 Multilayered confectionery products and methods regarding same |
| 09/24/2008 | EP1971219A1 Process flavours with low acrylamide |
| 09/24/2008 | EP1971212A1 Phytosterol containing deep-fried foods and methods with health promoting characteristics |
| 09/24/2008 | EP1971211A2 Beverage emulsion |
| 09/24/2008 | EP1732400A4 High fiber, reduced effective carbohydrate corn-based food formulations |
| 09/24/2008 | EP1631155B1 Method for producing a chitosan containing salt having a function of lowering blood pressure |
| 09/24/2008 | EP1585509B1 Sphingolipids for improvement of the composition of the intestinal flora |
| 09/24/2008 | EP1515681B1 Non-crystalline perfume or flavour delivery system |
| 09/24/2008 | EP1404291B1 Water-free ubiquinone concentrate |
| 09/24/2008 | EP1254658B1 Remedies for the treatment of nerve diorders |
| 09/24/2008 | CN201119801Y Food processor with external low pressure controller |
| 09/24/2008 | CN201119767Y Full automatic soya-bean milk machine |
| 09/24/2008 | CN201119407Y Pickled vegetables tank with internal pressure automatic control |
| 09/24/2008 | CN201119406Y Fluid director of machine for making soya-bean milk |
| 09/24/2008 | CN201119405Y Quantitative suction machine of soy milk |
| 09/24/2008 | CN201119404Y Bean curd film machine |
| 09/24/2008 | CN201119403Y Baiting barrel for bean product milk |
| 09/24/2008 | CN201119402Y Machine for making soya-bean milk |
| 09/24/2008 | CN201119401Y Non-net multifunctional soya-bean milk machine |
| 09/24/2008 | CN201119393Y Bamboo tube tank for sour fish fermentation |
| 09/24/2008 | CN201119390Y Olio deep fried puffy dough strips without aluminum raising agent |
| 09/24/2008 | CN201119388Y Various grains instant noodles main unit |
| 09/24/2008 | CN201119382Y Multi-function baking box |
| 09/24/2008 | CN101273129A Recombinant vector capable of increasing secretion of koji mold protease |
| 09/24/2008 | CN101273120A Method of producing fungal culture |
| 09/24/2008 | CN101272803A Agent for promoting glucagon-like peptide 1 secretion, food or drink for promoting glucagon-like peptide 1 secretion, agent for inhibiting postprandial increase in blood sugar level and food or drink |
| 09/24/2008 | CN101272797A Method of inhibiting the proliferation and migration of helicobacter pylori |
| 09/24/2008 | CN101272795A Agent for amelioration of insulin resistance |
| 09/24/2008 | CN101272793A Sphingomyelin-containing medicine, food and drink or fodder |
| 09/24/2008 | CN101272717A System container for microwave oven cooking noodle |
| 09/24/2008 | CN101272702A Process for producing fish paste product using cuttlefish and fish paste product using cuttlefish |
| 09/24/2008 | CN101272701A Method for treating and/or preventing infections in infants delivered via caesarean section |
| 09/24/2008 | CN101272700A Dry coating process |
| 09/24/2008 | CN101272699A Foodstuff processing |
| 09/24/2008 | CN101272693A Process for production of fermented milk and fermented milk beverage/food |
| 09/24/2008 | CN101272692A Methods of applying antimicrobial formulations on food |
| 09/24/2008 | CN101272691A Compostions for improving flavor and safety of marinated meat products |
| 09/24/2008 | CN101270193A Methods of making compositions |
| 09/24/2008 | CN101270138A Extracting method for high-content sweet inulin A3 |
| 09/24/2008 | CN101270092A Method for synthesizing neotame |