Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2008
10/15/2008CN101283782A Instant Pleurotus ostreatus and its preparation method
10/15/2008CN101283781A Rose tricholoma matsutake edible stuffing
10/15/2008CN101283780A Hot flavour bean paste and preparation method thereof
10/15/2008CN101283779A Garlic jam
10/15/2008CN101283778A Fresh lobster flavoring paste and its preparation method
10/15/2008CN101283777A Intense fresh chilli paste
10/15/2008CN101283776A Granular sweetener
10/15/2008CN101283775A Pork flavour development powder and its preparation method
10/15/2008CN101283774A Microcapsule essence and its preparation method
10/15/2008CN101283773A Essence prepared by dried whey and its preparation method
10/15/2008CN101283772A A method for quickly preparing low salt preserved bean curd by fermentation method
10/15/2008CN101283771A Tasty spicy flavouring and its preparation method
10/15/2008CN101283770A Chicken meat powder flavouring and its preparation method
10/15/2008CN101283769A Red pepper food and its preparation method using salted fresh red pepper as main material
10/15/2008CN101283768A Food processing method
10/15/2008CN101283767A Sweet potato starch producing and sweet potato residues processing technique
10/15/2008CN101283766A Konjak instant noodles and its preparation method
10/15/2008CN101283765A Balsam pear slice
10/15/2008CN101283764A Method for increasing the amurensisin content in plant containing amurensisin by fermentation
10/15/2008CN101283763A Production method of spiced areca-nut
10/15/2008CN101283762A Processing technique of yellow wine jujube
10/15/2008CN101283761A Smallanthus sonchifolius fruit extract and extracting method and application
10/15/2008CN101283760A A method for extracting and preparing meal fibre from the peach dregs
10/15/2008CN101283759A Processing method of semi-dry type longan
10/15/2008CN101283758A Sesame bean curd film and its production method
10/15/2008CN101283757A Nutrient soya-bean milk and its preparation method
10/15/2008CN101283756A Production method of nutrient health-care spirulina bean curd
10/15/2008CN101283755A Bean curd containing Chinese herbal medicine
10/15/2008CN101283754A Production method of active germinated unpolished rice and its products
10/15/2008CN101283753A Corn puffing flour and production method
10/15/2008CN101283752A Processing method of puffing highland barley rice slice
10/15/2008CN101283751A Preparation method of instant noodles
10/15/2008CN101283750A Chinese chestnut handcraft dried noodle and preparation method thereof
10/15/2008CN101283749A Method for producing corn oil tea
10/15/2008CN101283748A Preparation method of instant sweet corn
10/15/2008CN101283747A Preparation method of mixed flours
10/15/2008CN101283746A Process for extracting the soyabean oligosaccharides by air-float purification and film integration
10/15/2008CN101283745A Honey effervescent tablet and its preparation method
10/15/2008CN101283744A Composite ecological coagulant and its preparation method and application in producing fruit and vegetable color bean curd
10/15/2008CN101283733A Fermentation full-fat bean feed and preparation method thereof
10/15/2008CN101283727A Natural persimmon ice-cream and its preparation method
10/15/2008CN101283725A Preparation method of Smallanthus sonchifolius preserved fruit
10/15/2008CN101283723A Coffee tablet
10/15/2008CN101283722A Preparation method of coffee for enhancing intelligence
10/15/2008CN101283721A Concentrated coffee pulp
10/15/2008CN101283720A Litsea pungens scented tea and its preparation method
10/15/2008CN101283719A Pu'er tea bagged tea for keeping the youth and protecting the hair
10/15/2008CN101283718A Refreshment health care tea
10/15/2008CN101283717A Flower silk leaf bagged tea and its preparation method
10/15/2008CN101283716A Radix acanthopanacis senticosi tea and its preparation technique
10/15/2008CN101283715A Health-care beverage health preservation tea
10/15/2008CN101283713A Xinhui tangerine peel pu'er tea preparation method
10/15/2008CN101283708A Trichosanthes seed oil and extraction technique
10/15/2008CN101283706A Haw milk
10/15/2008CN101283705A Milk powder containing peptide constituents and its preparation method
10/15/2008CN101283695A Deep fry series glossy ganoderma polysaccharide cake product
10/15/2008CN101283694A Cookies good for children intelligence
10/15/2008CN101283693A Ginkgo tea health-care bread
10/15/2008CN100425189C Pickles jar with automatically regulated pressure
10/15/2008CN100425168C Water contained with mushroom constituent and a producing method thereof, and a water product contained with mushroom constituent
10/15/2008CN100425166C Cactus beverage with fat-reducing and beauty function
10/15/2008CN100425164C Method for making Mengolia hamburger
10/15/2008CN100425163C Cooked Chuan taste salty rice dumpling stuffing and its preparation method
10/15/2008CN100425162C Radix fici simplicissimae soup ingredient
10/15/2008CN100425161C A fat-reducing food additive and application thereof
10/15/2008CN100425160C Danshi food and preparing method
10/15/2008CN100425159C Health food and its preparing method
10/15/2008CN100425158C Green bean paste and preparation method thereof
10/15/2008CN100425157C Fungus soup condiment and its preparation
10/15/2008CN100425156C Method for preparing salty preserved capsicum
10/15/2008CN100425155C Waste-water-free bean milk production method
10/15/2008CN100425154C Production of stewed noodles
10/15/2008CN100425153C Sandwiched rice and its preparation method
10/15/2008CN100425150C Albumen powder wet and hot modifying process
10/15/2008CN100425146C Higher unsaturated fatty acid composition
10/14/2008US7435839 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy
10/14/2008US7435708 Comprises benzoic acid and anionic surfactant (sodium dodecylbenzene sulfonate); can be used on fresh fruits and vegetables as well as on hard surfaces that come in contact with food thereby reducing the risk of illness caused by harmful chemical residues and/or infectious contaminating microorganisms
10/14/2008US7435552 Binding assays that use human T1R2 to identify potential taste modulators
10/14/2008US7435442 Non-dairy products derived from rice and method of making
10/14/2008US7435437 Production of foodstuffs with a filling
10/14/2008US7435436 Confining corn kernels within an interior container; bursting; flexible bag
10/14/2008US7434586 Tobacco odor deodorizing perfume composition, tobacco odor deodorant, cigarette low in sidestream smoke odor, and tobacco package
10/14/2008CA2457584C Enhancing solubility of iron amino acid chelates and iron proteinates
10/14/2008CA2426759C Method for producing precooked and dehulled masa flour
10/14/2008CA2359078C Hydrophobic starch derivatives
10/14/2008CA2337504C Heat-stable high-amylopectin starch
10/14/2008CA2331395C Fatty acid analogues for the treatment of diabetes
10/14/2008CA2314681C A method for crystallizing polyols and sugars
10/09/2008WO2008120814A1 Pickle liquid injector
10/09/2008WO2008120798A1 Enzyme preparation for adhesion and method of producing adhesion-molded food product
10/09/2008WO2008120797A1 Ampk activator
10/09/2008WO2008120778A1 Composition for promoting ketone compound formation
10/09/2008WO2008120726A1 Salty taste enhancer, food and drink and method for producing food and drink
10/09/2008WO2008120717A1 Liquid nutritional composition containing sodium at high concentration and method of producing the same
10/09/2008WO2008120713A1 Medicinal composition, food or drink having effect of enhancing parasympathetic nervous actions
10/09/2008WO2008120712A1 Pharmaceutical composition, food or beverage capable of enhancing sympathetic nerve activity
10/09/2008WO2008120598A1 Process for producing fish sauce having reduced fishy smell and improved flavor
10/09/2008WO2008120542A1 Food composition having the form of solid preparation comprising plant polygonum aviculare as active ingredient
10/09/2008WO2008120220A1 Synergistic anti-inflammatory and antioxidant dietary supplement compositions
10/09/2008WO2008119957A1 Snack food
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