Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2008
09/17/2008CN101267832A Platelet aggregation inhibitor and health food effective in inhibiting platelet aggregation
09/17/2008CN101267748A Process for producing a frozen aerated composition
09/17/2008CN101267747A Aerated products with reduced creaming
09/17/2008CN101267746A Liquid formulation based on a guanidinoacetic acid component
09/17/2008CN101265367A Method and device for fast producing pigment and nano-particle by using glucose water
09/17/2008CN101265302A Panax japonicus polysaccharides, preparation method and use thereof
09/17/2008CN101265301A Panax japonicus polysaccharides, preparation method and use thereof
09/17/2008CN101264435A Pottery fragments capable of adsorbing, purifying, mineralizing and generating alkalescence food
09/17/2008CN101264317A Preparation of orally-administered protolysate
09/17/2008CN101264316A Preparation of medicinal protolysate
09/17/2008CN101264306A Galactagogue medicine and food dual-purpose health products for puerpera
09/17/2008CN101264168A Product with beauty treatment and health care efficacy and preparation thereof
09/17/2008CN101264094A Incarvillea younghusbandii phenylpropanoid glycoside composition and preparation and use thereof
09/17/2008CN101263985A Multifunctional chicken oven
09/17/2008CN101263923A Water-soluble compound type bacteriostat and preparation thereof
09/17/2008CN101263921A Preparation of olive health care beverage
09/17/2008CN101263920A Freezing beverage containing health care component and preparation thereof
09/17/2008CN101263919A Selenium-rich sugar cane juice beverage
09/17/2008CN101263918A Chestnut paste
09/17/2008CN101263917A Algae meat sausage and producing technique thereof
09/17/2008CN101263916A Nanometer level sea cucumber product and manufacturing method
09/17/2008CN101263915A Processing method of bird egg food
09/17/2008CN101263914A Method for making fumigated spiced pig's feet
09/17/2008CN101263913A Panada composition for flour-coating meat food capable of being frozen and pre-fried by microwave and products produced by the composition
09/17/2008CN101263912A Potato fibres, methods of preparing them and their use
09/17/2008CN101263911A Technique for preparing food from cumquat fruit slag
09/17/2008CN101263910A Fat-reducing science and technology cooking
09/17/2008CN101263909A Health care beverage with immunity-reinforcing function
09/17/2008CN101263908A Blood fat reducing soft capsule health care food and its preparation
09/17/2008CN101263907A Common stonecrop herb fatigue-resistance health care beverage and preparation thereof
09/17/2008CN101263906A Manufacturing technology of gynostemma pentaphylla rice
09/17/2008CN101263905A Purple millet juice for blackening hair and strengthening blood
09/17/2008CN101263904A Pharynx-clearing throat-benefiting tea
09/17/2008CN101263903A Multifunctional health care beverage
09/17/2008CN101263902A Health care type red date, fresh ginger and lactic acid fermentation beverage and preparation thereof
09/17/2008CN101263901A Plant health care wine
09/17/2008CN101263900A Corn filament soft capsule and preparation thereof
09/17/2008CN101263899A Preparation of coix seed stalk powder and coix seed stalk granule and preparation thereof
09/17/2008CN101263898A Method for making nutrition health care Artemisia dumpling
09/17/2008CN101263897A Original flavor edible burdock kidney-nourishing porridge
09/17/2008CN101263896A Health-care beverage and manufacturing method thereof
09/17/2008CN101263895A Blood sugar reducing science and technology cooking
09/17/2008CN101263894A Making method of nourishing bull penis
09/17/2008CN101263893A Comprehensive utilization method for food crop bran
09/17/2008CN101263892A Medlar dietary cure health preserving noodle
09/17/2008CN101263891A Method for making lutein extract microcapsule
09/17/2008CN101263890A Chicken extractant super tasty soy sauce and manufacturing technology
09/17/2008CN101263889A Chicken flavor development powder and preparation thereof
09/17/2008CN101263888A Beef flavor development powder and preparation thereof
09/17/2008CN101263887A Production method for preparing glycyrrhiza extraction powder by atomizing dryer
09/17/2008CN101263886A Preparation of edible mushroom seasoning base
09/17/2008CN101263885A Edible mushroom flavoring agent and preparation thereof
09/17/2008CN101263884A Method for making sauce pickling radish skin and sauce pickled radish skin
09/17/2008CN101263883A Preparation of potato juice freeze-dried powder
09/17/2008CN101263882A Melon and fruit, vegetable rice flour and preparation thereof
09/17/2008CN101263881A Method for producing health care sheet jelly
09/17/2008CN101263880A Food fibre corn chips and preparation thereof
09/17/2008CN101263879A Method for making fried noodle
09/17/2008CN101263878A Convenient crisp and fragrant crispy rice
09/17/2008CN101263877A Rice making method and device thereby
09/17/2008CN101263876A Food incense and fumigating cabinet for fumigating food by food incense
09/17/2008CN101263875A Knob switch of food mixer
09/17/2008CN101263861A Preparation animal protolysate
09/17/2008CN101263860A Industrial production method for making peptide of oyster from oyster powder by enzyme method
09/17/2008CN101263858A Detoxicating tea for cleaning intestine
09/17/2008CN101263857A Blood sugar reducing tea and making method thereof
09/17/2008CN101263856A Agrimony health-care tea
09/17/2008CN101263855A Honey rose beverage
09/17/2008CN101263854A Honey glossy ganoderma tea
09/17/2008CN101263853A Gingko green tea fermentation health care beverage
09/17/2008CN101263852A Clerodendranthus spicatus health-care tea
09/17/2008CN101263851A Notoginseng flower pu'er tea
09/17/2008CN101263850A Oat lusu tea and its processing method
09/17/2008CN101263849A Three-flower detoxifying nicotine tea
09/17/2008CN101263848A Soboring-up liver-protecting tea
09/17/2008CN101263844A Preparation of dynamic artistic modeling craftwork tea and its fruit-vegetable fibre powder production technology
09/17/2008CN101263842A Method for making fatigue-resisting horse milk beverage
09/17/2008CN101263841A Functional health care dairy products
09/17/2008CN101263840A Milk powder containing ribose and preparation thereof
09/17/2008CN101263839A Immune milk and manufacturing method thereof
09/17/2008CN101263838A Machine and method for producing and dispensing liquid or semi-liquid consumer food products
09/17/2008CN101263834A Lysine coarse grain nutrition biscuit and its processing method
09/17/2008CN101263833A Ultrafine powder auricularia nutrition noodle and preparation thereof
09/17/2008CN101263832A Starch product product line and method for producing starch product
09/17/2008CN100419004C Gelation method of low concentration konjak glucomannan at low-temperature basic condition
09/17/2008CN100418547C Multiflower knotweed tuber prepared product and its preparing method
09/17/2008CN100418515C Tooth whitening chewing gum
09/17/2008CN100418445C Health preserving drink and preparation method thereof
09/17/2008CN100418444C Sea food capable of being mixed into fluid food easily
09/17/2008CN100418443C Meat product coloring compositions
09/17/2008CN100418442C Improved preparing method for soy sauce and sauce
09/17/2008CN100418441C Salt-reduced soy sauce
09/17/2008CN100418440C Method for preparing products with fermented bean curd taste
09/17/2008CN100418439C Instant konjak vermicelli and its prodn. technique
09/17/2008CN100418438C A composite health-caring vegetable food and method for preparing same
09/17/2008CN100418437C Wafer material for fried food
09/17/2008CN100418436C Instant corn food
09/17/2008CN100418435C Highland barley instant noodles and processing technique thereof
09/17/2008CN100418434C Health-caring monascus fermented glutinous wine and preparation method thereof
09/17/2008CN100418433C Production method for foasting foodstuff and its equipment
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