Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2008
11/13/2008WO2008135085A1 Synergistic active preparations comprising 1,2-decanediol and further antimicrobial active compounds
11/13/2008WO2008135063A1 Method for producing a seasoning transfer film, seasoning transfer film, and device for producing the seasoning transfer film
11/13/2008WO2008134844A1 Branched-chain amino acid composition for improving skeletal muscle protein metabolism
11/13/2008WO2008134788A1 Packaged biscuit
11/13/2008WO2008112975A3 Long chain fatty acids for reducing off-taste of non-nutritive sweeteners
11/13/2008WO2008085529A8 Food products comprising a slowly digestible or digestion resistant carbohydrate composition
11/13/2008WO2008084497B1 Food product based on pre-baked and dried batter containing dried meat pieces
11/13/2008WO2008083802A3 Protein-based food product and associated production method
11/13/2008WO2008083152A3 Reduction of astringency in polyphenol compositions
11/13/2008WO2008068572A3 Process for recovery and production of carbohydrates from jerusalem artichoke tubers
11/13/2008US20080281084 Using charged polymers to enhance solubility of polypeptide in aqueous solutions
11/13/2008US20080280852 Composition Containing Fermentable Polysaccharides
11/13/2008US20080280274 Methods For Enhancing Palatability of Compositions for Animal Consumption
11/13/2008US20080280022 Thickening Composition Having Improved Viscosity-Emerging Property
11/13/2008US20080280020 Process for Production of Soybean Puff
11/13/2008US20080280019 Powdered health food
11/13/2008US20080280018 Disease-resistant transgenic canola plants; glucosinolate level of <30 mu moles per gram of oil-free solid; oilseed containing <2% erucic acid; extracting crude oil from crushed seeds, refining to rape oil for food use; blackleg resistance; plant cells; genetic engineering
11/13/2008US20080280017 Sclerotinia-resistant Brassica
11/13/2008US20080280016 Sclerotinia-Resistant Brassica
11/13/2008US20080280015 Disease-resistant transgenic canola plants; glucosinolate level of <30 mu moles per gram of oil-free solid; oilseed containing <2% erucic acid; extracting crude oil from crushed seeds, refining to rape oil for food use; blackleg resistance; plant cells; genetic engineering
11/13/2008US20080280014 Disease-resistant transgenic canola plants; glucosinolate level of <30 mu moles per gram of oil-free solid; oilseed containing <2% erucic acid; extracting crude oil from crushed seeds, refining to rape oil for food use; blackleg resistance; plant cells; genetic engineering
11/13/2008US20080280013 Transgenic plant; fungi resistant hybrid
11/13/2008US20080280012 Sclerotinia-resistant Brassica
11/13/2008US20080280011 Sclerotinia-resistant Brassica
11/13/2008US20080280008 Soy Cotyledon Fibers and Methods For Producing Fibers
11/13/2008US20080280002 Edible Oil Composition, Particularly for Use in Frying and Cooking Foods
11/13/2008US20080280000 Method for Conducting at Least One Cooking Process
11/13/2008US20080279998 Electric toaster
11/13/2008US20080279994 Method for reducing acrylamide formation in thermally processed foods
11/13/2008US20080279990 Method and device for producing and packaging sausage type products
11/13/2008US20080279989 Method and apparatus for enhancing tasting experiences
11/13/2008US20080279987 Casein Based Puffed Products, Their Preparation And Their Use In Food Products
11/13/2008US20080279986 Food preparation in the form of a bar, containing functional ingredients capable of preventing degenerative phenomena caused by oxidizing agents
11/13/2008US20080279985 Enzymes having glycosidase activity and methods of use thereof
11/13/2008US20080279984 Method for producing potato products
11/13/2008US20080279983 Soaking fractionated plant seed tissue; washing away starch; by-product have increased oil and protein concentration; drugs, foods, cosmetics
11/13/2008DE20221884U1 Zubereitung zur Appetitminderung, Sättigung und/oder Gewichtsreduktion für Kinder Preparation for decreased appetite, satiety and / or weight reduction for children
11/13/2008DE202008007168U1 Salatdressing mit Südfrüchten Salad dressing with tropical fruits
11/13/2008DE202006020540U1 Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält Packaged concentrate for preparing a bouillon, soup, sauce, gravy or as a seasoning, said concentrate xanthan and locust bean gum
11/13/2008DE202006020538U1 Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat teilchenförmige Bestandteile sowie Xanthan und Johannisbrotgummi enthält Concentrate for preparing a bouillon, soup, sauce, gravy or as a seasoning, said concentrate particulate constituents and xanthan and locust bean gum
11/13/2008DE102007022694A1 Milchfett-Milchprotein-Zusammensetzung zur Verbesserung der Calcium-Aufnahme Milk fat Milk Protein composition for improving the calcium uptake
11/13/2008DE102007016598A1 Drink container with heterogeneous composite or heterogeneous mixture/dispersing system consisting of drinkable viscous food as dispersing agent and pure loess/healing earth as disperse phase, comprises filling- and discharge opening
11/13/2008DE102007016578B4 Verfahren zum Herstellen eines Putenfleischerzeugnisses A method for producing a turkey meat product
11/13/2008DE10118334B4 Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels A method for producing a particulate feed or food
11/13/2008CA2689608A1 Use of citrulline for the treatment of conditions linked to an increase in protein carbonylation
11/13/2008CA2687427A1 A composition for increasing stamina
11/13/2008CA2687107A1 Branched-chain amino acid composition for improving skeletal muscle protein metabolism
11/13/2008CA2686383A1 Natural bioactive compounds
11/13/2008CA2686214A1 Dihydroxybenzoate polymers and uses thereof
11/13/2008CA2686139A1 Novel method for preparing a food product
11/13/2008CA2685936A1 Food thickening agent, method for producing food thickening agent
11/13/2008CA2684713A1 Novel bacteria isolated from fresh honey or the honey producing tract of honey bees
11/13/2008CA2670722A1 Baked potato products and process for preparing same
11/12/2008EP1989944A1 Substituted cyclopropane carbolic acid(3-methyl-cyclohexyl)amides as taste substances
11/12/2008EP1988971A2 Compositions and methods for preserving brain function
11/12/2008EP1988786A1 Oligosaccharide mixture
11/12/2008EP1988783A1 Method for producing molded food items from individual pieces of vegetables, meat or other food
11/12/2008EP1988780A1 Fruit based dough and fabricated snack products made therefrom
11/12/2008EP1858351B1 Flavoring ingredients
11/12/2008EP1708579B1 Particulate comprising phytosterols and food compositions comprising said creamer
11/12/2008EP1549159B1 Beverages containing plant sterols
11/12/2008EP1370157B1 Highly soluble, high molecular weight soy protein
11/12/2008EP1083930B1 Insulin supplemented infant formula
11/12/2008EP1014969B1 Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces
11/12/2008EP0977869B2 Lipase and use of same for improving doughs and baked products
11/12/2008CN201149406Y Multipurpose cabinet for antistatic treatment of refrigerator disinfection and detoxication
11/12/2008CN201147211Y Pulverizing knife for soybean milk machine or mixer
11/12/2008CN201146801Y Pickled vegetables altar
11/12/2008CN201146800Y Continuous speed regulation soybean milk machine
11/12/2008CN201146799Y Synergistic structure of soybean milk machine
11/12/2008CN201146798Y Soybean milk machine
11/12/2008CN201146797Y Bean dregs food product machine
11/12/2008CN201146796Y Gantry type self-pressing dewaterer
11/12/2008CN201146795Y Non-fried instant noodle micro-foaming and drying machine
11/12/2008CN201146794Y Automatic machine for frying pork flakes
11/12/2008CN201146774Y Fine dried noodles making machine
11/12/2008CN101305281A KOKUMI-imparting agent
11/12/2008CN101304751A Composition for improving intestinal flora
11/12/2008CN101304672A 营养饮料 Nutritional Drink
11/12/2008CN101304671A Packaged oxidation-stable oil-in-water emulsion
11/12/2008CN101304670A Salts of mineral nutrients stabilized with amino acids and/or ammonium salt, products and food supplement that contain them and procedures of obtention
11/12/2008CN101304669A Whole fruit extract from the fruits of the cucurbitaceae family and uses thereof
11/12/2008CN101304668A Flavour and/or fragrance capsules
11/12/2008CN101304667A High-fiber soybean products and process for the preparation thereof
11/12/2008CN101304666A Method for manufacturing konjak products
11/12/2008CN101304662A Acidified milk products containing pectin
11/12/2008CN101302251A Cyanea-originated glucoprotein having immunopotentiation activity, preparation and use thereof
11/12/2008CN101302171A Production process of pure amino acid chelate and use thereof
11/12/2008CN101302024A Synthetic method of grainy aluminium potassium sulfate
11/12/2008CN101301490A Method for preparing medical level type II collagen
11/12/2008CN101301441A Formulation of Chinese herbal medicine oral liquid and cold tea for treating recurrent mouth ulcer
11/12/2008CN101301401A Camellia effective ingredients and extracting method and use thereof
11/12/2008CN101301329A Application of plant extract for preparing medicine to cure bone absorption increment diseases and composition thereof
11/12/2008CN101301319A Preparation of granada flower polyphenol and uses thereof
11/12/2008CN101301316A Compound formulation containing lactobacillus leavening and preparation and use thereof
11/12/2008CN101301301A Uses of rutin and quercetin-7-rhamnose in preparing anti-hepatitis medicament
11/12/2008CN101301298A Hyperlipemia prophylactic and therapeutic agent
11/12/2008CN101301297A Skin photoaging prophylactic agent
11/12/2008CN101301287A Use of composition of isoflavonoids from Belamcanda chinensis in preparing anti-hepatitis medicament
11/12/2008CN101301285A Use of alpha-ketoglutaric acid for the treatment of malnutrition or high plasma glucose condition
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