Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2008
10/01/2008CN101277616A Process for producing fruit with enhanced alpha-aminobutyric acid content
10/01/2008CN101277615A Metal soap for addition to food and process for production thereof
10/01/2008CN101276496A Machine for selling short order automatically
10/01/2008CN101275156A Collagen bioactive peptide, preparation and use thereof
10/01/2008CN101275124A Recombinant bacterial phytases and uses thereof
10/01/2008CN101274078A Natural plant extract and preparing method and application of the same
10/01/2008CN101274041A Health care food for reducing blood fat and weight and preparation method thereof
10/01/2008CN101274028A Liver health care composition and preparation thereof
10/01/2008CN101273999A Jinhuakui products and uses thereof
10/01/2008CN101273794A Hypoglycemic and thirst-relieving health-care tea
10/01/2008CN101273792A Sanzi oral liquid and its preparing process
10/01/2008CN101273791A Plant chlorophyll drink
10/01/2008CN101273790A Method for preparing Carthaginian apple raw juice
10/01/2008CN101273789A Summer-heat clearing beverage and its preparing method
10/01/2008CN101273788A Method for preparing sweet apricot kernel
10/01/2008CN101273787A Pure Chinese medicinal health care black-bone chicken
10/01/2008CN101273786A Processing technology of green non-contaminated roast whole lamb
10/01/2008CN101273785A Xinbujing capsule and producing process thereof
10/01/2008CN101273784A Active sour mare's milk slice and producing method and application thereof
10/01/2008CN101273783A Fermented ginger and producing method and application thereof
10/01/2008CN101273782A Edible antifreezing fibre fruit and method for preparing the same
10/01/2008CN101273781A Sauce-pack for nourishing brain and improving intelligence in instant noodles
10/01/2008CN101273780A Health-care vine tea and its preparing process
10/01/2008CN101273779A Method for preparing food products with high osteocalcin
10/01/2008CN101273778A Honeysuckle cold tea and method for preparing the same
10/01/2008CN101273777A Tuber of Multiflower Knotweed series health care food formulation and preparation method
10/01/2008CN101273776A Weikang soft capsules and producing process thereof
10/01/2008CN101273775A Cordyceps mycelium capsules and producing process thereof
10/01/2008CN101273774A Bitter-buckwheat tea and preparation method thereof
10/01/2008CN101273773A Health-care Chinese herbal medicine seasoning sauces
10/01/2008CN101273772A Sea worm seasoning powder
10/01/2008CN101273771A Complex enzyme disposal bottom flavorings of chafing dish safe processing technology
10/01/2008CN101273770A Method for rapid production and usage of biogenerated flavors
10/01/2008CN101273769A Method for preparing germinated brown rice with high-content gamma-aminobutyric acid
10/01/2008CN101273768A Instant rice and preparing process
10/01/2008CN101273767A Mung bean rice-flour noodles
10/01/2008CN101273766A Method for preparing instant noodles with low oil content and equipment
10/01/2008CN101273765A Method for preparing nutritional rice rich in gamma-aminobutyric acid
10/01/2008CN101273764A Method for reducing poisonous substance in seabuckthorn fruit oil and seabuckthorn fruit oil using this method
10/01/2008CN101273763A Fermigating box
10/01/2008CN101273762A Edible material
10/01/2008CN101273747A Process for extracting rice bran protein
10/01/2008CN101273746A Non-sulfur low-sugar Prunus humilis preserved fruits and method for preparing the same
10/01/2008CN101273745A Health care tea for moistening intestines
10/01/2008CN101273744A Method for processing Seabuckthorn tea drinks and seabuckthorn tea drinks using this method
10/01/2008CN101273739A Tea flavor milk powder products added with green tea powder and method for preparing the same
10/01/2008CN100422337C Process for producing 1,4-dihydoxy-2-naphthoic acid
10/01/2008CN100422309C Use of plant lactobacillus ST-III in fat-reduction
10/01/2008CN100422197C Cyclic maltosyl maltose, cyclic maltosyl maltose synthase, method of producing the same and use thereof
10/01/2008CN100422162C Method for producing saccharin sodium
10/01/2008CN100421821C Method for impregnating support matrix with sold and/or liquid compounds using compressed gases, and materials impregnated in this manner
10/01/2008CN100421712C Medicine and food dual purpose Chinese medicinal bealth care product for preventing and treating impotence and its manufacturing method
10/01/2008CN100421676C Lactic acid producing bacteria and lung function
10/01/2008CN100421650C Water-dispersed carotenoid powder preparation method
10/01/2008CN100421589C Tobacco-free cigarette
10/01/2008CN100421581C Composite pumpkin juice and preparation method
10/01/2008CN100421580C Multi-ingredient stock cube for preparation of liquid foods or food components
10/01/2008CN100421579C Process for making sour turnip, young chicken and pork ribs soup
10/01/2008CN100421578C Method for preparing water soluble royal jelly
10/01/2008CN100421577C Buccal tablet of Yunnan hard honey and preparation method thereof
10/01/2008CN100421576C Slowly digestable starch product
10/01/2008CN100421565C Oil/fat composition
09/2008
09/30/2008US7429561 Method for stimulating cell growth using sponge protein hydrolysates
09/30/2008US7429399 Modified oilseed material
09/30/2008US7429349 Method of perforating a flat film based on collagen
09/30/2008US7428864 Food server
09/30/2008CA2623607A1 Churn for processing food products
09/30/2008CA2450772C Composition for epigallocatechin gallate
09/30/2008CA2438681C Non-dairy containing milk substitute products
09/30/2008CA2336635C Method of improving sweetness delivery of sucralose
09/30/2008CA2210249C An apparatus for the discontinuous preparation of farinaceous products
09/30/2008CA2197730C Process for obtaining improved structure build-up of baked products
09/25/2008WO2008116142A1 Non-bitter sodium-free or low-sodium salt composition
09/25/2008WO2008116015A1 Systems and methods for producing extruded fish product for use in fish farming
09/25/2008WO2008115723A1 Composition for treating diabetes and metabolic disorders with quercetin, myrcetin and chlorogenic acid
09/25/2008WO2008115563A1 Liquid nutrient composition for improving performance
09/25/2008WO2008115062A1 Cereal-based infant nutrition with fibre
09/25/2008WO2008115046A1 Cereal-based infant nutrition with fibre
09/25/2008WO2008114660A1 Composition having antioxidant activity
09/25/2008WO2008114503A1 Composition for improving intestinal microflora
09/25/2008WO2008114376A1 Melanogenesis inhibitory composition
09/25/2008WO2008114013A1 Coating of confectionery and tablets
09/25/2008WO2008113809A1 Equipment for transferring meat
09/25/2008WO2008113799A1 Novel lysyl oxidases
09/25/2008WO2008113778A1 Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
09/25/2008WO2008113739A1 Process for preventing or reducing after-cooking darkening in potatos
09/25/2008WO2008113665A1 Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
09/25/2008WO2008113663A1 Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron
09/25/2008WO2008113655A1 Healthy food product
09/25/2008WO2008113115A1 Body fluid supplement composition and uses thereof
09/25/2008WO2008113114A1 Body fluid supplement compositions and their use in subjects undergoing medical treatment
09/25/2008WO2008093231A3 Free flowing vegetable powder and method for its manufacture
09/25/2008WO2008084497A3 Food product based on pre-baked and dried batter containing dried meat pieces
09/25/2008WO2008077488A3 Edible foil-shaped coke-flavored preparation
09/25/2008WO2008031586A3 Method and device for creating products from a fruit material
09/25/2008WO2007121402A3 Fruit product and method of manufacture of the fruit product
09/25/2008WO2007103119A3 Color stable meat product for an egg product
09/25/2008WO2007103118A3 Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
09/25/2008WO2007042272A3 Use of a nutraceutical composition comprising resveratrol for the treatment of age-related diseases
09/25/2008US20080235813 Expression vector comprising kinase nucleotide sequence for use as tool in transformation and expression of heterologus genes in mamalian cells
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