Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2008
09/17/2008CN100418428C Milk powder
09/16/2008US7425528 Stabilization of granules
09/16/2008US7425439 Rupturing yeast cells and generating a mixture of cell wall ghosts and cytoplasm for use as nutritional supplement to animal feeds
09/16/2008US7425344 Process for producing a milled whole-grain wheat flour and products thereof
09/16/2008US7425342 For reducing blood cholesterol in patients
09/16/2008US7425125 Roller for forming noodles and the like
09/16/2008US7424848 High speed cooking device and method
09/16/2008CA2430804C Retaining minor nutrients and methods for manufacture of products
09/16/2008CA2387738C Process for producing a product containing antihypertensive tripeptides
09/16/2008CA2293175C Pasta product and manufacture
09/15/2008CA2624573A1 Method of obtaining vegetable proteins and/or peptides, proteins produced according to said method and/or peptides and use thereof
09/13/2008CA2625249A1 Potato fibres, methods of preparing them and their use
09/12/2008WO2008109827A2 Flavored taco shells
09/12/2008WO2008109752A1 Production of resistant starch product having tailored degree of polymerization
09/12/2008WO2008109206A1 Production of resistant starch product
09/12/2008WO2008108942A1 Dry corn mill as a biomass factory
09/12/2008WO2008108652A1 Allergen-free or dairy free lcpufa powdered compositions and the use thereof in food products and especially infant formulas
09/12/2008WO2008108651A1 Infant foods with optimized amino acid composition
09/12/2008WO2008108627A1 Non-reclosable container comprising a single portion of a drink concentrate
09/12/2008WO2008108590A1 Making method of collagen food using pig skin
09/12/2008WO2008108285A1 Peptide
09/12/2008WO2008108284A1 Rankl production inhibitor
09/12/2008WO2008108262A1 Immunomodulating agent
09/12/2008WO2008108236A1 Process for producing functional material, the functional material and continuous heating apparatus for obtaining the same
09/12/2008WO2008108120A1 Package for high-pressure treatment and high-pressure treatment method for foods
09/12/2008WO2008108001A1 Galactolipid
09/12/2008WO2008107829A2 Nutritious fabricated snack products
09/12/2008WO2008107560A2 Method and equipment for producing fruit sugar syrups having high fructose content
09/12/2008WO2008107548A1 Method, apparatus and system for preparing sandwiches
09/12/2008WO2008107496A1 Food additive
09/12/2008WO2008107342A1 Process for compacting plant powders and products obtained
09/12/2008WO2008107197A2 Nutrient compositions
09/12/2008WO2008107182A2 Formulations of al pha-amylas e inhibitors of p. vulgaris with alpha-glucos idade inhibitores of s. oblonga or s. reticulata useful in the treatment of diabetes and obesity
09/12/2008WO2008107152A1 Process for the manufacture of a powder containing carotenoids
09/12/2008WO2008106827A1 Cosmetic and sanitarian products of cordyceps
09/12/2008WO2008087606A3 Composition and method of stabilized sensitive ingredient
09/12/2008WO2008087605A3 Composition and method of stabilized sensitive ingredient
09/12/2008WO2008087304A3 Fermented products containing dietary fibers and methods for preparing the same
09/12/2008WO2008087140A3 Liquid formulations containing a carotinoid
09/12/2008WO2008085997A3 Vegetarian microcapsules
09/12/2008WO2008058835A3 Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process
09/12/2008WO2008057968A3 Anti-diabetic composition with high-potency sweetener
09/12/2008WO2008041142A3 Dietary supplemental with protein activator
09/12/2008WO2008019887A3 Probiotic microorganisms for the reduction of manure odor
09/12/2008WO2008012424A3 Gelled food product and process for the manufacture of such a product
09/12/2008WO2008008801A3 Solid oral dosage vitamin and mineral compositions
09/12/2008WO2007115112A3 Dried meat products including at least one stimulant
09/12/2008WO2007088062A3 Food product comprising a proline specific protease
09/12/2008WO2007073176A3 Composition comprising a polyunsaturated fatty acid for improving membrane composition
09/12/2008WO2007002836A3 Methods and compositions for the prevention and treatment of kidney disease
09/12/2008CA2679924A1 Milk-derived basic protein fraction for inhibiting rankl production
09/12/2008CA2679721A1 Production of resistant starch product
09/12/2008CA2679669A1 Methods of separating fat from soy materials and compositions produced therefrom
09/12/2008CA2679660A1 Process for producing functional material, the functional material and continuous heating apparatus for obtaining the same
09/12/2008CA2678485A1 Process for compacting plant powders and products obtained
09/12/2008CA2677998A1 Low oil volume frying device and method
09/12/2008CA2676989A1 Method and equipment for producing fruit sugar syrups having high fructose content
09/11/2008US20080221205 effect on bone proliferation with the side effect reduced; degenerative bone disease and rheumatoid arthritis
09/11/2008US20080221044 Composition for Inhibiting the Onset of Arteriosclerosis and Inhibition Method
09/11/2008US20080220470 Protein hydrolysate rich in tripeptides
09/11/2008US20080220451 T1r2 binding assays
09/11/2008US20080220147 Extract of laurel, thyme, clove, celery oregano, pepper, cayenne pepper, garlic, onion and tomato
09/11/2008US20080220145 Method of producing parboiled rice and parboiled rice produced by the method
09/11/2008US20080220144 Flavored taco shells
09/11/2008US20080220143 Transgenic oilseed plant that produces mature seeds comprising 8.0% arachidonic acid
09/11/2008US20080220142 Introducing a precursor of an aerated foodstuff into the alveolar structure of a mould; consolidating to form granulate particles; andremoving the particles from the mould
09/11/2008US20080220140 Adding 1-O-[4-(propen-2-enyl)phenyl]-D-glucopyranoside to a sweet-tasting substance or a flavoring
09/11/2008US20080220138 Antechamber, an inverted conic trunk base equipped with parallel tubes, rotating valve triggered by a control, condenser equipped with a steam ejector and an escape condenser channel; heating cylinder; base chutes; cylinders of the heated dishes; regulating the output flow of the grain
09/11/2008US20080220137 Skewer holder
09/11/2008US20080220136 Method for Producing Dried Foods to be Eaten After Cooked or Reconstituted with Hot Water, and Dried Noodles
09/11/2008US20080220135 Dual Chamber Salad Container
09/11/2008US20080220130 Coextruding a filler mass and a casing mass of water, collagen and an alginate which is liquid prior to the co-extrusion,
09/11/2008US20080220129 Enriched foodstuff and process for enriching the foodstuff
09/11/2008US20080220128 Crosslinked collagen fibrils and crosslinked, high-molecular gelatin; characteristics resembling those of a skin fiber casing, suitable for raw sausages; resistant against cellulytically active enzymes of mold-ripened raw sausages
09/11/2008US20080220127 Low sodium salt compositions and methods of preparation and uses thereof
09/11/2008US20080220105 Foods useful for the health maintenance of eyes; cosmetics
09/11/2008US20080220101 Compositions of extracts of aloe for oral administration
09/11/2008US20080220081 Water-Dispersible Xanthan Gum Containing Composition
09/11/2008US20080220071 Aqueous Suspensions of Poorly Water-Soluble and Water-Insoluble Active Ingredients and Drying Powder Produced Therefrom
09/11/2008US20080216669 Grill device with a removable grill plate
09/11/2008DE102007011748A1 Verfahren und Vorrichtung zum Entwässern von Gerbereiabfällen Method and apparatus for dewatering of tannery waste
09/11/2008DE102007011515A1 Treatment of diverse grain flours, to break down proteins causing celiac disease reaction, adds enzymes extracted from bran to flour product
09/10/2008EP1967524A1 Methods for producing ACE-inhibitory peptides from whey and peptides obtained thereby
09/10/2008EP1967200A1 Formulations of alpha-amylase inhibitors of P. vulgaris with alpha-glucosidade inhibitores of S. oblonga or S. reticulata useful in the treatment of diabetes and obesity
09/10/2008EP1967196A1 Harmful bacterium control agent containing bacillus thuringiensis
09/10/2008EP1967082A1 Continuous production of ground meat flow with a specific temperature and/or fat content
09/10/2008EP1967081A1 Process for the manufacture of a powder containing carotenoids
09/10/2008EP1967080A1 Non-aldehyde cinnamon flavor and delivery systems therefor
09/10/2008EP1967079A2 Process and apparatus for preparing pomegranate extracts
09/10/2008EP1967078A1 Process and apparatus for preparing pomegranate extracts
09/10/2008EP1967077A2 Frozen aerated product comprising soy protein
09/10/2008EP1966358A1 Process for obtaining a triglyceride-rich refined avocado oil, and oil which can be obtained by means of such a process
09/10/2008EP1965880A1 A process for the isolation of pharmacologically active principles of vegetable and animal origin
09/10/2008EP1965832A1 Gastrointestinal function promoter
09/10/2008EP1965816A2 Pharmaceutical compositions and methods for treating or preventing oxalate-related disease
09/10/2008EP1965671A1 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
09/10/2008EP1965670A1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
09/10/2008EP1965669A1 Use of soluble dietary fibres against muscle wasting
09/10/2008EP1965668A2 High-potency sweetener composition with vitamin and compositions sweetened therewith
09/10/2008EP1965667A2 Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
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