| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 10/02/2008 | WO2008094825A3 Compositions and methods for maintaining, strengthening, improving or promoting eye health |
| 10/02/2008 | WO2008092565B1 Product containing live probiotic microorganisms |
| 10/02/2008 | WO2008089423A3 Coating for adhering food substrate particulates |
| 10/02/2008 | WO2008088472A3 Milk protein hydrolyzates with reduced immunogenic potential |
| 10/02/2008 | WO2008087164A3 Method for producing potato products |
| 10/02/2008 | WO2008073966A9 Grain-based powder |
| 10/02/2008 | WO2008065370A3 Sesquiterpenoid modifying enzymes |
| 10/02/2008 | WO2008020260A3 Use of siderophores in prevention of vascular diseases, production of siderophores and qualifying siderophore containing meat-products |
| 10/02/2008 | WO2008005939A3 French fry production method with reduced crumb generation |
| 10/02/2008 | WO2007133076A3 Mannitol and/or proline for prevention and treatment of ageing related symptoms |
| 10/02/2008 | WO2007126558A3 Shelled egg staging device, method of storing shelled eggs and method of cooking shelled eggs |
| 10/02/2008 | WO2007121122A3 Process for producing rice-based expandable pellets and cracker-like snacks |
| 10/02/2008 | WO2007059209A3 Extract of dioscorea sp. and the medical uses thereof |
| 10/02/2008 | US20080242740 Aroma compositions of alkamides with hesperetin and/or 4-hydroxydihydrochalcones and salts thereof for enhancing sweet sensory impressions |
| 10/02/2008 | US20080242585 Combinations of 2,4-disubstituted-1,3,5 trithiolane, 3,6-disubstituted 1,2,4,5 tetrathiolane and 4,7-disubstituted-1,2,3,5,6-pentathiopane derivatives; durably imitating taste and odor impression of fresh, cut, roasted or fried onions; chemical and storage stability |
| 10/02/2008 | US20080241878 Method For Enzmatic Cross-Linking Of A Protein, Cross-Linked Protein Thus Obatained And Use Thereof |
| 10/02/2008 | US20080241808 Educational body part learning kit |
| 10/02/2008 | US20080241348 Z-Trim mixed with water and erythritol or FOS |
| 10/02/2008 | US20080241347 Modulating plant carbon levels |
| 10/02/2008 | US20080241345 Faux peanut butter |
| 10/02/2008 | US20080241344 Three different dehydrated vegetable in powder form containing onion dry matter, moderately colored dry powder of sweet corn, sweet potato, green bean or Celery and intensely colored dry powder of tomato, red bell pepper, red beet, swiss chard, kale etc; savory snacks to deliver nutritional benefit |
| 10/02/2008 | US20080241343 Lupin food product base and processes |
| 10/02/2008 | US20080241341 Expression vector for transforming soybean and controlled transcription of heterologous nucleotide sequences; animal feeds; nutraceuticals |
| 10/02/2008 | US20080241340 Oil enhancing genes; diacylglycerol acyltransferase, phosphatidic acid phosphatase, and leucoanthocyanidin dioxygenase; transgenic seeds, cells, plants; feeds |
| 10/02/2008 | US20080241339 Hemp food product base and processes |
| 10/02/2008 | US20080241337 continuous production of a powdered milk; transformation from the liquid state to the viscous state, then drying with one overrun step; without spray drying; solubility of 99%, porosity of between 50 and 70% and a particle distribution of between 0.3 and 0.5; food treatment |
| 10/02/2008 | US20080241336 Extrusion-Stable Poly-Unsaturated Fatty-Acid Compositions for Food Products |
| 10/02/2008 | US20080241335 Low-Fat Confectionery Product Being a Water-in-Oil Emulsion |
| 10/02/2008 | US20080241333 reduced fat food for ice confections or hot or cold beverages; sweetener, whipping agent, no more than about 10% fat, emulsifier, starch and milk or milk derivative, buffering agents, natural or artificial flavorings, and water; confectionary item, or soup, sauce or dip; dietetics; food processings |
| 10/02/2008 | US20080241332 food processing comprising hydrating a nut flour admix, extrusion, cutting, drying; able to store for up to about six months; shelf stable half-products pellets, which can be later processed into finished snack chips; cost efficiency |
| 10/02/2008 | US20080241331 waffle, a dough product designed to form fresh pasta or pizza, or sausage, hamburgers, and meat loaf contains a substitute soy protein to replace the animal fat; dietetics; food processing |
| 10/02/2008 | US20080241330 Ready-To-Eat Gelatin Noodle and Process for Producing the Same |
| 10/02/2008 | US20080241328 food apparatus for heating food on a cooking surface, contains a cover connected to movable carriage for retention of heat; use in the food service industry, as griddles or stoves; kitchenware |
| 10/02/2008 | US20080241325 food apparatus for making sausage strand, remove extra liquid in order to dry fast; comprising a transport means, a supply means for gas; liquid is blown off with a plurality of gas flows |
| 10/02/2008 | US20080241322 frothy milk with oscillations in the ultrasonic range frequency between 1 Hz and 1 GHz before the addition of coffee; high-quality drink in a short time; food processing |
| 10/02/2008 | US20080241320 partially conjugating a rice endosperm protein with a mono-, di-, oligo- or polysaccharides; use in food, beverages, animal feed, personal care or pharmaceutical compositions; solubility, nutrients; deamidation promoting solubility; stable, water-soluble or water-dispersible powders |
| 10/02/2008 | US20080241319 candy bars or nutritional bars; comprising carbohydrate and protein uniformly dispersed; rich in protein and low in carbohydrate |
| 10/02/2008 | US20080241318 Nutritional beverage formulation |
| 10/02/2008 | US20080241317 Process to obtain a food supplement and the product thus obtained |
| 10/02/2008 | US20080241316 mixing with an inactivated phosphatases derived from microorganisms; without externally adding 5'-nucleotides into the soy sauce; food processing; enhancing flavor |
| 10/02/2008 | US20080241315 Process for treating vegetable material with an enzyme |
| 10/02/2008 | US20080241282 Alcohol extractable fraction of Sorghum bicolor grain; reduce lipopolysaccharide induced nuclear factor-kappa B activation; chronic or transitory inflammatory disease, anti-cancer, anti-diabetic activity in mammal or avian |
| 10/02/2008 | US20080241280 Usage of the Plant of Genus Ampelopsis and Extracts Thereof For Manufacture of Medicament and Functional Food |
| 10/02/2008 | US20080241279 Materials and methods of using calcium for reduction of inflammation |
| 10/02/2008 | US20080241263 Oral and/or Topical Compositions Comprising Prebiotics and Sterols |
| 10/02/2008 | US20080241227 Composition for Treating Dehydration in Large Mammals |
| 10/02/2008 | DE202008006164U1 Verwendung eines Polyoxyethylensorbitanfettsäureesters zur Geschmacksmodulation von stofflichen Zusammensetzungen, die mindestens einen High Intensity Sweetener (HIS) enthalten Using a Polyoxyethylensorbitanfettsäureesters for taste modulation of compositions of matter comprising at least one high intensity sweetener (HIS) |
| 10/02/2008 | DE202008006163U1 Verwendung einer Salzzubereitung zur Geschmacksmodulation von stofflichen Zusammensetzungen, die mindestens einen High Intensity Sweetener (HIS) enthalten Use of a salt composition for taste modulation of compositions of matter comprising at least one high intensity sweetener (HIS) |
| 10/02/2008 | DE102007015816A1 Verfahren zur Herstellung abgepackter und geräucherter streichfähiger Rohwürste Process for the preparation of packaged and smoked spreadable raw sausages |
| 10/02/2008 | DE102007015784A1 Verfahren zur Herstellung von Wurstwaren aus Geflügelfleisch sowie nach dem Verfahren hergestellte Wurstwaren Process for the preparation of sausages made from poultry meat and sausage products produced by the process |
| 10/02/2008 | CA2682763A1 Methods and kits for administering probiotics |
| 10/02/2008 | CA2682654A1 Probiotics to improve gut microbiota |
| 10/02/2008 | CA2681594A1 Aerated food products being warm or having been heated up and methods for producing them |
| 10/02/2008 | CA2681593A1 Preventive or therapeutic composition for liver disease |
| 10/02/2008 | CA2681392A1 Hafnia phytase |
| 10/02/2008 | CA2681388A1 Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| 10/02/2008 | CA2681383A1 Process for producing nut-based expandable pellets and nut-based snack chips |
| 10/02/2008 | CA2680093A1 Synbiotic to improve gut microbiota |
| 10/02/2008 | CA2680002A1 Foamy compositions |
| 10/02/2008 | CA2674145A1 Tofu prepper |
| 10/02/2008 | CA2653967A1 Lyase enzymes, nucleic acids encoding them and methods for making and using them |
| 10/02/2008 | CA2583658A1 Multi-carotenoids compositions and uses therefor |
| 10/01/2008 | EP1974744A1 Immunization through oral administration of a vaccine with an edible product |
| 10/01/2008 | EP1974728A1 Lipid metabolism improving composition |
| 10/01/2008 | EP1974617A2 Method for manufacturing packaged and smoked spreadable raw sausage |
| 10/01/2008 | EP1974616A1 Rice product based on immature grain and/or damaged parboiled rice and/or broken parboiled rice and process for making the same |
| 10/01/2008 | EP1974614A1 Particulate structuration for improving the dissolution kinetics of food powders |
| 10/01/2008 | EP1974613A1 Process for preventing or reducing after-cooking darkening in potatos |
| 10/01/2008 | EP1974039A2 Low acrylamide foods |
| 10/01/2008 | EP1974028A2 Alpha-galactosidase from bifidobacterium bifidum and its use |
| 10/01/2008 | EP1973429A2 Protein hydrolysates and method of making |
| 10/01/2008 | EP1973428A1 Improvements in and relating to nutritional products |
| 10/01/2008 | EP1973427A2 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers |
| 10/01/2008 | EP1973426A2 Compositions for preventing and reducing delayed onset muscle soreness |
| 10/01/2008 | EP1973425A1 Novel use of a polyamine-depleted food composition for human or veterinary use, for preparing a therapeutic food product |
| 10/01/2008 | EP1973424A2 Infant nutritional compositions for preventing obesity |
| 10/01/2008 | EP1973423A1 Formulation comprising a polyphenol-containing composition and isomaltulose |
| 10/01/2008 | EP1973422A1 Compositions providing a heating sensation for oral or dermal delivery |
| 10/01/2008 | EP1973421A2 Compositions providing a sensation substantially similar to that provided by menthol |
| 10/01/2008 | EP1973420A1 Induced-viscosity nutritional emulsions |
| 10/01/2008 | EP1973419A2 Edible gel composition comprising high-potency sweetener |
| 10/01/2008 | EP1973417A1 Compositions comprising whey proteins and lipids and processes of their preparation |
| 10/01/2008 | EP1973406A2 A delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same |
| 10/01/2008 | EP1480659B9 Use of zeolithes for reducing the proportion of lactates in human and animal organisms |
| 10/01/2008 | EP0739207B1 Enteral formula with ribo-nucleotides |
| 10/01/2008 | CN201123373Y Device for spraying iodine |
| 10/01/2008 | CN201123372Y Mashed potato machine for fast food |
| 10/01/2008 | CN201123371Y Betelnut with gum |
| 10/01/2008 | CN201123370Y Equipment for finely processing fruits |
| 10/01/2008 | CN201123369Y Stewed type soybean milk machine |
| 10/01/2008 | CN201123368Y Household soybean milk machine |
| 10/01/2008 | CN201123367Y Small-sized multipurpose sheet jelly machine |
| 10/01/2008 | CN201123366Y Novel multi-functional dough-sheeter |
| 10/01/2008 | CN201123365Y Noodles machine |
| 10/01/2008 | CN101277712A The composition comprising extract of cinnamomum cassia bark for improving normal flora and enhancing immune response |
| 10/01/2008 | CN101277710A Antiobesity composition |
| 10/01/2008 | CN101277705A Agent for amelioration of insulin resistance |
| 10/01/2008 | CN101277619A Method for processing mature eggs from aquatic animals into delicious foods and mature egg processed by the method |
| 10/01/2008 | CN101277618A Novel compositions containing polyphenols |
| 10/01/2008 | CN101277617A Nutriment containing betaine for curing ischemic muscular atrophy |