| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/24/2008 | CN101269725A Convenience food packages assembly |
| 09/24/2008 | CN101269162A Combination for auxiliary treatment of diabetes |
| 09/24/2008 | CN101269100A Application of goldenrod in preparing medicament for treating and preventing cancer |
| 09/24/2008 | CN101269094A Fruit and/or vegetable derived composition |
| 09/24/2008 | CN101269093A Wall-breaking abstraction melissa powder oil and fat method with supercritical carbonic anhydride |
| 09/24/2008 | CN101268855A Shaping method of edible health care glue containing pastille |
| 09/24/2008 | CN101268854A Pastille forming method for edible glue pastille |
| 09/24/2008 | CN101268851A Natural anti-oxidant extracted from walnut leaflet and extracting method |
| 09/24/2008 | CN101268848A Dew concentration beverage |
| 09/24/2008 | CN101268847A Blood cleaning cola for eliminating sub-health |
| 09/24/2008 | CN101268846A Cola for reinforcing human body phylactic power |
| 09/24/2008 | CN101268845A Stomach cleaning cola for eliminating sub-health |
| 09/24/2008 | CN101268844A Healthcare pheasant Soup and preparing technique |
| 09/24/2008 | CN101268843A Babaoshan chicken soup and preparing technique |
| 09/24/2008 | CN101268842A Sea tangle noodle and its processing method |
| 09/24/2008 | CN101268841A Method for preparing instant flavour holothurian |
| 09/24/2008 | CN101268840A Method for preparing health care nutrition instant holothurian |
| 09/24/2008 | CN101268839A Longan braized young chicken and preparing technique |
| 09/24/2008 | CN101268838A Xuezi braized hen and preparing technique |
| 09/24/2008 | CN101268837A Method for preparing soybean oligopeptide absorbent charcoal carrier sustained-release agent |
| 09/24/2008 | CN101268836A Nutrition high calcium medicinal granule and preparing technique |
| 09/24/2008 | CN101268835A Nutrition high calcium medicinal granule for children and preparing technique |
| 09/24/2008 | CN101268834A Health care food |
| 09/24/2008 | CN101268833A Health product having auxiliary protection and oxidation resistance function for chemical liver damnification |
| 09/24/2008 | CN101268832A Health product with function of accelerating assimilation and method for preparing the same |
| 09/24/2008 | CN101268831A Truffle hydrophilic solvent extract and application of the same in preparing food, health food, and medicament for treating prostate gland disease etc. |
| 09/24/2008 | CN101268830A Complex prebiotics |
| 09/24/2008 | CN101268829A Method for preparing fresh fruit cell ecological water by using reduced pressure distillation technique |
| 09/24/2008 | CN101268828A Unsaturated fatty acid-containing oils |
| 09/24/2008 | CN101268827A Compound Jew's-ear capsule and preparation method thereof |
| 09/24/2008 | CN101268826A Method for producing Chinese caterpillar fungus bacterial filament powder with membrane filtration |
| 09/24/2008 | CN101268825A Method of preparing shiitake fungus sweetmeat |
| 09/24/2008 | CN101268824A Method for preparing sea sausage seasoning matter |
| 09/24/2008 | CN101268823A Fragrant and hot crab paste |
| 09/24/2008 | CN101268822A Glycyrrhiza uralensis betel nut and preparation method |
| 09/24/2008 | CN101268821A Dense soy milk dumpling soup, dumpling |
| 09/24/2008 | CN101268820A Exploded maize germ and health food using exploded maize germ |
| 09/24/2008 | CN101268819A Nutrition rice noodles |
| 09/24/2008 | CN101268818A Process for preparing flour special for wheat cold noodle and centrifuge used thereof |
| 09/24/2008 | CN101268817A Method for continuous production of crystallization levulose, equipment used and special crystallizer thereof |
| 09/24/2008 | CN101268816A Grease basswood honey |
| 09/24/2008 | CN101268815A Supercritical carbonic anhydride wall-breaking method for melissa powder |
| 09/24/2008 | CN101268814A Pomelo fruit jelly and preparation method thereof |
| 09/24/2008 | CN101268813A Compositions counteracting pesticides and malodorants |
| 09/24/2008 | CN101268800A Icy fruit |
| 09/24/2008 | CN101268799A Chewing gum for slimming |
| 09/24/2008 | CN101268798A Brain-benefiting and intelligence-benefiting candy |
| 09/24/2008 | CN101268797A Method for preparing nutrition soft sweets |
| 09/24/2008 | CN101268796A Technique for processing fruit with avicennia marina |
| 09/24/2008 | CN101268795A Method for preparing matrimony vine bonbon |
| 09/24/2008 | CN101268794A Complex of tea bamboo juice and application thereof |
| 09/24/2008 | CN101268792A Xi soy milk |
| 09/24/2008 | CN101268791A Method for producing milk product containing functional grains |
| 09/24/2008 | CN100420459C Lower alcohol-insoluble extract of hovenia dulcis thunb and a polysaccharide isolated therefrom |
| 09/24/2008 | CN100420448C Health-care food with function for improving immunity and its prepn. method |
| 09/24/2008 | CN100420440C Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same |
| 09/24/2008 | CN100420391C Health-care food with anti-oxidation and lowering weight functions |
| 09/24/2008 | CN100420390C Thermostable microcapsule granule essence and preparation method thereof |
| 09/24/2008 | CN100420389C Method for preparing boil proof vermicelli without alum |
| 09/24/2008 | CN100420388C Soybean meal with reduced fat and soluble sugar content, and method of making and using the same |
| 09/24/2008 | CN100420387C Pollen processing method |
| 09/24/2008 | CN100420386C Method for preparing papaya cake |
| 09/23/2008 | US7427500 using a vacuum microfiltration bioreactor containing a fermentation medium for a strain of the genus Candida from xylose |
| 09/23/2008 | US7427499 Bifidobacterium longum |
| 09/23/2008 | US7427421 Saturated and unsaturated compounds having sweet, salt or umami taste enhancement; foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup |
| 09/23/2008 | US7427419 Process for dyeing olives by use of erythrosine |
| 09/23/2008 | US7427418 Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent |
| 09/23/2008 | US7427398 administering probiotic microorganisms to animals for the prevention or reduction of gastrointestinal Campylobacter infections |
| 09/23/2008 | US7427397 Vitamin B12 supplement comprising Propionibacterium jensenii 702 together with a delivery agent; tuberculosis |
| 09/23/2008 | US7426885 Cooking device |
| 09/23/2008 | CA2350942C Iron-containing protein composition |
| 09/23/2008 | CA2147302C A lipid composition for normalizing injury |
| 09/22/2008 | CA2628217A1 Liquid hemp beverage concentrate extraction |
| 09/18/2008 | WO2008112983A1 Beverage products with non-nutritive sweetener and bitterant |
| 09/18/2008 | WO2008112979A1 Tea extracts for reducing off-taste of non-nutritive sweeteners |
| 09/18/2008 | WO2008112962A1 Non-nutritive sweetened beverages with lhg juice concentrate |
| 09/18/2008 | WO2008112857A1 Diet beverage products comprising rebaudioside a, erythritol or tagatose and an acidulant |
| 09/18/2008 | WO2008112852A1 Beverage products having steviol glycosides and at least one acid |
| 09/18/2008 | WO2008112846A1 Sweetened tea beverage |
| 09/18/2008 | WO2008112839A1 Diet cola beverages |
| 09/18/2008 | WO2008112782A1 Corn mill having increased through production |
| 09/18/2008 | WO2008112761A1 Methods for producing partially hydrated and cooked bean products |
| 09/18/2008 | WO2008112716A2 Edible pullulan films containing flavoring |
| 09/18/2008 | WO2008112657A1 Ferrate(vi)-containing compositions and methods of using ferrate(vi) |
| 09/18/2008 | WO2008112296A1 Compositions and methods of dehydrated food fortification |
| 09/18/2008 | WO2008111942A2 Method of tailoring infant formulas to individual nutritional needs prior to use |
| 09/18/2008 | WO2008111919A2 A novel combination of water-soluble forms of coenzyme q10 and l-carnitine, process of production and use |
| 09/18/2008 | WO2008111837A2 Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products |
| 09/18/2008 | WO2008111832A1 Method of improving skills with a composition comprising non-digestible saccharide |
| 09/18/2008 | WO2008111698A1 Anti-diabetic composition containing crude extracts of citrus aurantium and health assistant foods with valid component thereof |
| 09/18/2008 | WO2008111676A1 Roux and food using the roux |
| 09/18/2008 | WO2008111651A1 Ameliorating or prophylactic agent for metabolic syndrome, and beverage, food and feed each comprising the same |
| 09/18/2008 | WO2008111562A1 Whitening agent |
| 09/18/2008 | WO2008111520A1 Gene related to life extension and use thereof |
| 09/18/2008 | WO2008111440A1 Method for stable storage of reduced coenzyme q10 |
| 09/18/2008 | WO2008111271A1 Oral composition for nourishing the hair and stimulating hair growth |
| 09/18/2008 | WO2008111244A1 External preparation for skin, and food |
| 09/18/2008 | WO2008111195A1 Composition for noodles and noodles |
| 09/18/2008 | WO2008110855A1 Virtual ring for reducing daily caloric intake to normal requirements to combat obesity |
| 09/18/2008 | WO2008110792A1 Food product manufacture |