Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2008
10/30/2008WO2008130236A2 Process for dispersing amino acids
10/30/2008WO2008130220A1 Process for dispersing amino acids
10/30/2008WO2008130057A1 Fenugreek seed having reduced bitter taste, and method for production thereof
10/30/2008WO2008129956A1 Agent for imparting fresh-brewed flavor to coffee
10/30/2008WO2008129918A1 Flavor-imparting agent for foods and drinks, method of producing the same and food or drink containing the flavor-imparting agent
10/30/2008WO2008129889A1 Grain processed food product, agent for improving grain processing and method for reducing acid smell
10/30/2008WO2008129802A1 Agent for lowering serum uric acid level and food or drink with indication of lowering serum uric acid level
10/30/2008WO2008129707A1 Film mainly comprising porphyran, film-forming composition and use thereof
10/30/2008WO2008129503A2 Nutritional beverage product
10/30/2008WO2008129457A1 Process for preparing sweet juice extract
10/30/2008WO2008129417A1 Process for spraying a layer containing fat and sugar on a surface of an edible product
10/30/2008WO2008129035A2 Improvement of cold water solubility of powders
10/30/2008WO2008129027A1 Moisture resistant wafer
10/30/2008WO2008128975A1 Novel asparaginases and uses thereof
10/30/2008WO2008128974A1 Asparaginase enzyme variants and uses thereof
10/30/2008WO2008128768A1 Yoghurt
10/30/2008WO2008128766A2 Beverage composition
10/30/2008WO2008128765A1 Beverage composition comprising cla
10/30/2008WO2008128704A1 Use of hydroxytyrosol as anti-aging agent
10/30/2008WO2008128703A1 Novel use of hydroxytyrosol and olive extracts/concentrates containing it
10/30/2008WO2008128467A1 Multifunctional soybean milk maker
10/30/2008WO2008128271A2 Particulate food constituent
10/30/2008WO2008087605B1 Composition and method of stabilized sensitive ingredient
10/30/2008WO2008076719A3 Ultra high performance clarified gellan gums
10/30/2008WO2008022784A3 Long-lasting absorption of flavonoids
10/30/2008WO2007143287A3 Process for neutralizing enzymes in corn
10/30/2008WO2007137016A3 Beverage bottle closure having cap, cover, and confection
10/30/2008US20080269349 administering an isolated astaxanthin and a mono- or di-ester thereof; controlling cytokine or TGF- alpha -related gene expression; reducing muscle atrophy, treating diabetes
10/30/2008US20080269320 Cocoa Extracts
10/30/2008US20080268527 Mutant bacterial strains of the genus sphingomonas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof
10/30/2008US20080268133 having enhanced levels of cocoa polyphenols
10/30/2008US20080268132 Effervescent food products
10/30/2008US20080268128 Thickener Composition for Food Products
10/30/2008US20080268127 Gelation of Anionic Polysaccarides Using Protein Hydrolysates
10/30/2008US20080268125 Process Of Manufacturing Low Protein Flour Pasta
10/30/2008US20080268124 long shelf life; mayonnaise
10/30/2008US20080268123 compounds of O-alkylated sulphur-containing amino acids or peptides that provide an onion flavor
10/30/2008US20080268122 Flavour Modulating Substances
10/30/2008US20080268119 oven having a ceramic heating plate with a gate, and a rotary sliding unit to enter the gate so as to slide into the ceramic heating plate, so that the rotary sliding unit roasts coffee beans while rolling the coffee beans and spacing the coffee beans from both the ceramic heating plate and a burner
10/30/2008US20080268115 processed for times and under conditions effective for maintaining the poultry muscle in a pre-rigor condition; ground or macerated poultry meat is blended with salt and optionally nitrite or/and phosphate to provide a blended ground or macerated poultry meat
10/30/2008US20080268114 Aerated Oil in Water Emulsion Comprising Vegetable Fat
10/30/2008US20080268113 less apt to cause dusting, has satisfactory handleability, and is excellent in decoloration performance
10/30/2008US20080268112 Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties
10/30/2008US20080268103 Packaged consumer food products and method of communicating a company's products' health values
10/30/2008US20080268102 selected from the group of metals consisting of calcium, magnesium, potassium, zinc, copper, iron, manganese; water insoluble carbonate salt of a first mineral is added to an acidic aqueous liquid and allowed to react under decarboxylation to form a water soluble salt
10/30/2008US20080268100 Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
10/30/2008US20080268099 For use as infant food; liquid or powdered form; bioconversion on a milk substrate with aid of a Bifidobacterium culture by keeping in contact with culture, under conditions which are unfavorable to fermentation by Bifidobacterium
10/30/2008US20080268098 High-Fiber Soybean Products and Process for the Preparation Thereof
10/30/2008US20080268096 Rupturing yeast cells and generating a mixture of cell wall ghosts and cytoplasm for use as nutritional supplement to animal feeds
10/30/2008US20080268095 Dietary Supplement for the Compensation of Nutritional Deficiency
10/30/2008US20080268092 Capsaicin Nutritional Supplement
10/30/2008US20080268079 synergistically reduces dark melanin production
10/30/2008US20080268073 derived from at least one plant selected from the group consisting of plants belonging to Ginkgoaceae, plants belonging to Cucurbitaceae, Rutaceae, Laminariaceae, Myrtaceae and Compositae, and a medicament, a quasi-drug, cosmetics and a food, each comprising the inhibitor
10/30/2008US20080268065 Functional food for ameliorating engogenous melatonin secretion rhythm and functional food for ameliorating circadian rhythm
10/30/2008US20080268026 Food-induced antisecretory proteins
10/30/2008US20080268024 Compositions for Oral and/or Topical Administration
10/30/2008US20080268006 Probiotic Lactobacillus Strains for Improved Vaginal Health
10/30/2008US20080267933 Using lactobacillus and/or bifidobacterium cultures to control weight gain, prevent obesity, increase satiety, prolong satiation, reduce food intake, reduce fat deposition, improve energy metabolism, enhance insulin sensitivity and treat insulin insensitivity
10/30/2008US20080267894 Antioxidants for lipids; skin-whitening agents; foods; ultrafiltration
10/30/2008US20080264935 Platter
10/30/2008US20080264270 Baby food maker
10/30/2008DE112004002302B4 Kaffeeröster mit Vorrichtung zur Verstärkung des Luftstroms in einer Röstkammer Coffee roaster with a device for reinforcing the air flow in a roasting chamber
10/30/2008DE10304629B4 Druckkonditionierungsverfahren Pressure conditioning process
10/30/2008DE102008000265A1 Preparing menthol in granulate form, useful for the preparation- and/or incorporation into menthol-containing consumer goods e.g. perfumes, comprises spraying granulation of a menthol-containing enamel or a menthol-containing solution
10/30/2008DE102007020212A1 Roasted potato chips, potato sticks/grated potato products and its production process, comprise treating potato raw materials in a microwave device
10/30/2008DE102007019996A1 Modifizierte Kartoffelflocken oder modifiziertes Kartoffelgranulat, deren Herstellungsverfahren sowie Verwendungen derselben Modified potato flakes or modified potato granules, their methods of preparation and uses thereof
10/30/2008CA2685007A1 Stabilizer system for food and beverage products
10/30/2008CA2685005A1 Glycated milk and uses thereof
10/30/2008CA2684994A1 Improvement of cold water solubility of powders
10/30/2008CA2684841A1 Beverage composition comprising cla
10/30/2008CA2684804A1 Yoghurt
10/30/2008CA2684800A1 Beverage composition
10/30/2008CA2684568A1 Process for spraying a layer containing fat and sugar on a surface of an edible product
10/30/2008CA2683954A1 Multifunctional soybean milk maker
10/30/2008CA2683078A1 Asparaginase enzyme variants and uses thereof
10/30/2008CA2682751A1 Particulate food component
10/30/2008CA2682677A1 Novel asparaginases and uses thereof
10/30/2008CA2682551A1 Embedded liquid lubricants for tableting
10/30/2008CA2680770A1 Extruded ready-to-eat cereal pieces containing encapsulated flavor particles, cereal composition and method
10/30/2008CA2677954A1 Moisture resistant wafer
10/30/2008CA2659603A1 Oil producing microbes and methods of modification thereof
10/29/2008EP1986150A2 Method and system of setting and/or controlling of a food product dispensing machine using a tag-type communication device
10/29/2008EP1985630A2 T1R taste receptors and genes encoding same
10/29/2008EP1985307A2 Method and preparation for preventing and/or treating depression
10/29/2008EP1985303A1 Oral composition containing interferon-
10/29/2008EP1985191A1 Preparation of polyfunctional fermented food products
10/29/2008EP1985188A1 Process for spraying a layer containing fat and sugar on a surface of an edible product
10/29/2008EP1983989A1 Combinations of botanical extracts for promoting cardiovascular health
10/29/2008EP1983976A2 Composition comprising a polyunsaturated fatty acid for improving membrane composition
10/29/2008EP1983849A1 A food composition comprising amino acids
10/29/2008EP1983848A2 Xenohormesis based compositions and methods
10/29/2008EP1983847A1 Water dispersible composition and method for preparing same
10/29/2008EP1983846A2 Use of a nitrogen (n2o) protoxide or of a gas mixture comprising nitrogen protoxide as sweetening agent of agri-food or pharmaceutical products
10/29/2008EP1983845A1 Anhydrous flavor delivery composition and method
10/29/2008EP1983844A1 Method for production of active extracts from soya beans and corresponding uses of the produced extracts
10/29/2008EP1983843A2 System for making products with improved particle morphology and particle distribution and products
10/29/2008EP1983840A2 Non-crystallizing syrups containing sorbitol and their use in chewing gum
10/29/2008EP1865794B1 Fermented protein product
10/29/2008EP1853248B1 Use of the SALTS, ADDITION COMPOUNDS AND COMPLEX COMPOUNDS OF GUANIDINOACETIC ACID
10/29/2008EP1841331B1 Temporally meal menu for infants
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