Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2008
10/22/2008EP1981351A1 Cold-gelling thixotropic glaze composition
10/22/2008EP1981349A2 Dairy composition with high-potency sweetener
10/22/2008EP1893033B1 Method for preparing a dairy analogue
10/22/2008EP1765097A4 Index and method of use of adapted food compositions for dysphagic persons
10/22/2008EP1108037B1 Nucleic acid molecules which code for enzymes with fructosyltransferase activity and use thereof
10/22/2008CN201135377Y Foodstuff processor capable of removing the function control device
10/22/2008CN201135361Y Material reducing device and machine for making soya-bean milk with the same
10/22/2008CN201135118Y Puffing machine cutting knife regulating mechanism
10/22/2008CN201135116Y Gas-water mixing apparatus
10/22/2008CN201135113Y Movable filtering net of a machine for making soya-bean milk
10/22/2008CN201135112Y Easy to clean machine for making soya-bean milk
10/22/2008CN201135111Y Enriched rice coating control device
10/22/2008CN201135110Y Self-heating instant noodles
10/22/2008CN201135109Y Corn pollen wall breaking machine
10/22/2008CN201135107Y Gluten and starch separator
10/22/2008CN201135100Y A haw cake slicing device
10/22/2008CN201135091Y Rotary type corn roasting machine
10/22/2008CN101292020A A process for the removal of sterols and other compounds from glycerol oils
10/22/2008CN101291599A Dietary supplement energy-providing to skeletal muscles and protecting the cardio vascular tract
10/22/2008CN101291598A Novel formulations of fat-soluble active ingredients with high bioavailability
10/22/2008CN101291597A Dietary fiber formulation and method of administration
10/22/2008CN101291596A Isoflavone compositions for reducing accumulation of body fat in male mammals, and methods for their use
10/22/2008CN101291589A Isolated soy protein having high molecular weight protein fractions and low molecular weight protein fractions
10/22/2008CN101289651A Sinkiang alkanna tinctoria cell lines and process for producing sinkiang alkanna tinctoria alkannin by cell culture
10/22/2008CN101289647A Pedicoccus acidilacticii strain, fermentation banger and method for preparing same
10/22/2008CN101289165A Method for preparing sodium chloride crystal without agglomeration
10/22/2008CN101288683A Application of roselle for preparing health product for promoting lead-eliminating effect
10/22/2008CN101288680A Preparation method of instant tuckahoe granule
10/22/2008CN101288678A Production method of pearl powder
10/22/2008CN101288639A Method for purifying pearl hydrolysate using hyperfiltration and nanofiltration
10/22/2008CN101288497A Red date facial-nourishing dew
10/22/2008CN101288496A Health-care composite beverage
10/22/2008CN101288495A Raspberry fruit vinegar beverage and preparing process thereof
10/22/2008CN101288494A Honey beverage and production method thereof
10/22/2008CN101288493A Kiwifruit whole fruit protoplasm and production method thereof
10/22/2008CN101288492A Instant spicy soup
10/22/2008CN101288491A Processing technique of spicy shrimp
10/22/2008CN101288490A Production method of dried fish
10/22/2008CN101288489A Preparation method of poultry egg food with nourishing function
10/22/2008CN101288488A Preparation method of pigeon meat food with nourishing function
10/22/2008CN101288487A Production method of barbecuing ice frozen chicken by weaving vanilla bag
10/22/2008CN101288486A Functional food additive use of 24-methylene cycloartenyl ferulate
10/22/2008CN101288485A Honeysuckle health-care beverage
10/22/2008CN101288484A Ginkgo leaves health-care beverage
10/22/2008CN101288483A Preparation method of ginger and jujube granule
10/22/2008CN101288482A Pearl safflower capsules
10/22/2008CN101288481A Snow-frog peptide series capsules produced by combining natural nutrient additive and velvet
10/22/2008CN101288480A Production method of dried vanilla areca
10/22/2008CN101288479A Loquat leaf lozenge
10/22/2008CN101288478A Nutrient capable of enhancing resistance and preparation method thereof
10/22/2008CN101288477A Red date clear beverage
10/22/2008CN101288476A Processing technique of fried codonopsis lanceolata at vacuum and low temperature
10/22/2008CN101288475A Production method of flavor panax ginseng
10/22/2008CN101288474A Mushroom liquor
10/22/2008CN101288473A Buthus martensi karsch beauty treatment health-care liquor and extraction method
10/22/2008CN101288472A Preparation method of Buthus martensi karsch beauty treatment health-care wine
10/22/2008CN101288471A Buthus martensi karsch beauty treatment health-care wine
10/22/2008CN101288470A Health-care beverage for strengthening immunity and preparation method thereof
10/22/2008CN101288469A Add health natural beverage for young person and children
10/22/2008CN101288468A Method of sequential extraction of biological activity component from jujube
10/22/2008CN101288467A Novel mushroom biscuit
10/22/2008CN101288466A Sandwiched mushroom biscuit and preparation method thereof
10/22/2008CN101288465A Mushroom oral liquid
10/22/2008CN101288464A Instant nutrient meshed vegetable mushroom and preparation method thereof
10/22/2008CN101288463A Mushroom cake-shaped food and preparation method thereof
10/22/2008CN101288462A Mushroom intellective leisure food
10/22/2008CN101288461A Mushroom food
10/22/2008CN101288460A Mushroom puff
10/22/2008CN101288459A Chicken meat essence
10/22/2008CN101288458A Processing method of black pepper
10/22/2008CN101288457A Instant mushroom floss soup
10/22/2008CN101288456A Seasoning for roasting wing and roasted wing producing method
10/22/2008CN101288455A Preparation method of vermicelli
10/22/2008CN101288454A Sandwich sweet potato baking technique
10/22/2008CN101288453A New technique for producing vermicelli
10/22/2008CN101288452A Preparation technique of pure complete banana power
10/22/2008CN101288451A Flavour instant food produced by yin red pepper and preparation method thereof
10/22/2008CN101288450A Preparation method of instant mung bean soup powder
10/22/2008CN101288449A Preparation method of instant bean curd powder
10/22/2008CN101288448A Processing method of rice with fruity flavour
10/22/2008CN101288447A Preparation method of powdery full cream wheat germ powder and application thereof in food
10/22/2008CN101288446A Processing method of coarse grain non-fried instant noodle
10/22/2008CN101288445A Pure corn instant gruel
10/22/2008CN101288444A Combined gel fruit jelly and preparation method thereof
10/22/2008CN101288443A Water melon jam and production method thereof
10/22/2008CN101288442A White fungus fruit jelly and uses thereof
10/22/2008CN101288436A Method for prepairing insect albumen powder from sterile maggot and application thereof
10/22/2008CN101288433A Mushroom chocolate foodstuffs
10/22/2008CN101288432A Patrinia villosa tea and preparation method thereof
10/22/2008CN101288431A Nourishing stomach wheat germ tea
10/22/2008CN101288430A Tartary buckwheat green tea and producing method thereof
10/22/2008CN101288429A Xinhui tangerine peel pu'er tea preparation method
10/22/2008CN101288424A Lotus leaf instant milky tea
10/22/2008CN101288415A Mushroom stem biscuit
10/22/2008CN101288414A Flour rich in meal fiber and preparation method and application thereof
10/22/2008CN100427141C Composition of SOD and animal medicine or its extractives, and its prepn. method
10/22/2008CN100427112C Mulberry, mulberry juice and mulberry active extract possessing blood pressure lowering action, its preparation method and use
10/22/2008CN100427104C Method for extracting fat compound from pollen
10/22/2008CN100426995C Natrition powder product using fish and wheat germ as main raw material and preparing method
10/22/2008CN100426994C Boiled rice dumpling of sea cucumber