Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2008
11/19/2008CN101305804A Antiageing tablet containing Siberian solomonseal rhizome polysaccharide and Radix astragali polysaccharide and its preparation method
11/19/2008CN101305803A Health products for relieving fatigue and its production method
11/19/2008CN101305802A Diet intervention products
11/19/2008CN101305801A Dendrobium nobile American ginseng capsule
11/19/2008CN101305800A Convenient substituting garlic
11/19/2008CN101305799A Sobering-up agent prepared by acetylcysteine ester
11/19/2008CN101305798A Cailv capsules
11/19/2008CN101305797A Carotin preparation method and its carotin products
11/19/2008CN101305796A Capsule and oral liquid prepared by food plant flower or flower extraction
11/19/2008CN101305795A Chinese caterpillar fungus powder and productive technology thereof
11/19/2008CN101305794A Coprinus comaus powder
11/19/2008CN101305793A Grifola frondosa edible and medicinal fungi
11/19/2008CN101305792A Toadstool beverage and its preparation method
11/19/2008CN101305791A Low sodium salt chicken essence flavouring material
11/19/2008CN101305790A Natural flavouring material for removing fishy smell and its production method
11/19/2008CN101305789A Xylose pickles manufacturing method
11/19/2008CN101305788A Reprocessing technique of raisin
11/19/2008CN101305787A Food rich in mangiferin
11/19/2008CN101305786A Melon and fruit sausage and its production method
11/19/2008CN101305785A Production method of thrombolytic fermented soya beans
11/19/2008CN101305784A Color bean curd and its production method
11/19/2008CN101305783A Multiple compound color bean product
11/19/2008CN101305782A Wheat germ walnut nutritious health gruel powder and its health gruel
11/19/2008CN101305781A Tangerine peed dumpling and its production method
11/19/2008CN101305780A Multi-flavor long-acting noodles for preventing and treating cold and its production method
11/19/2008CN101305779A Calcium-enriched soft white sugar and its production method
11/19/2008CN101305778A Production method of pear juice crystal sugar
11/19/2008CN101305777A Gingko pulp paste
11/19/2008CN101305776A Method for removing bitter taste from yellow pig intestine
11/19/2008CN101305775A Steam-boiler food
11/19/2008CN101305771A Method for producing phosphatidyl serine with unsaturated fatty acyl group and its product
11/19/2008CN101305767A High gel protein powder and its production method and uses
11/19/2008CN101305766A Active yam protein powder and its production method
11/19/2008CN101305765A Freezing beverage containing lotus seed and chrysanthemum and its preparation method
11/19/2008CN101305760A Health beverage suitable for women and children and its preparation method
11/19/2008CN101305759A Tartary buckwheat health-care tea and its preparation method
11/19/2008CN101305758A Broussonetia papyrifera leaves tea and its preparation method
11/19/2008CN101305757A Breviscpini health-care tea and its preparation method
11/19/2008CN101305756A Soybean pu'er ripe tea and its preparation method
11/19/2008CN101305752A Production method of human milk fat substituted grease
11/19/2008CN101305751A Processing method of polypeptides nutrient milk
11/19/2008CN101305750A Yoghourt containing fruit material and its production method
11/19/2008CN101305745A 'Baozi in Baozi'of a great variety of stuffings and its preparation method
11/19/2008CN101305742A Multifunctional nutritive flour for relieving fatigue
11/19/2008CN100434511C Active prepartion of natto bacterium, and prepartion method
11/19/2008CN100433999C Throat-clearing lung-moistening fruit juice beverage and method for preparing same
11/19/2008CN100433998C Mandarin fish foodstuff processing method
11/19/2008CN100433997C Health-care product riched in full-valence animal bone powder
11/19/2008CN100433996C Instant tremella powder and production thereof
11/19/2008CN100433995C Colour keeping liquid made from bamboo leaves
11/19/2008CN100433991C Method for producing nutrition additive, additive and its use
11/19/2008CN100433990C Application of fructus cannabis protein in preparation of health food for relieving nutritional anemia
11/19/2008CN100433989C Composition containing fine cellulose
11/19/2008CN100433982C Flour/starch blend for preparing stuffed rolls wrappers
11/18/2008US7452916 Administering arginine, lysine; cardiovascular disorder therapy
11/18/2008US7452706 Recombinant bacterial phytases and uses thereof
11/18/2008US7452564 Bake stable low water activity filling
11/18/2008US7452563 Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
11/18/2008US7452562 filling containers with foods and water, then boiling in retorts and sealing the containers; cooking; sterilization
11/18/2008US7452560 Process for preparing a hand-held snack item, and the product thereof
11/18/2008US7452559 Method of improving beef quality
11/18/2008US7452557 Preventive or therapeutic agent for pollen allergy, allergic rhinitis, atopic dermatitis, asthma or urticaria, or health food for prevention or improvement or reduction of symptoms thereof
11/18/2008US7452554 Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid
11/18/2008US7452553 Dietary fiber delivery system
11/18/2008US7452549 A source of delta-tocotrienol and/or-tocopherol acts synergistically with an antioxidant source comprising polyphenols, to effect suppression of LDL oxidation in serum. The combination of these two antioxidant sources has
11/18/2008US7452548 Conjugated linoleic acid compositions
11/18/2008US7451692 Appliance for cooking foods under pressure comprising a temperature sensor
11/18/2008US7451691 No waste cooking oven with multiple cooking functions
11/18/2008CA2592759C Poultry shield
11/18/2008CA2457070C A method for processing tea flower
11/18/2008CA2445759C Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation
11/18/2008CA2437207C Air filtering device
11/18/2008CA2435613C An anti-atherosclerosis composition containing carotenoids and method for inhibiting ldl oxidation
11/18/2008CA2394984C Novel plant expression constructs
11/18/2008CA2365198C Waterless process and system for making dehydrated potato products
11/18/2008CA2359338C Bacillus subtilis takemi and use thereof
11/18/2008CA2352946C Baby food stimulating growth of the thymus
11/18/2008CA2316298C Fat blend
11/18/2008CA2298349C Antiallergic composition and antipruritic composition
11/18/2008CA2249361C Enhancement of microbial colonisation of the gastrointestinal tract
11/18/2008CA2201855C Preventive or remedy for diseases caused by abnormalities in cartilage tissues
11/13/2008WO2008137895A1 Baked potato products and process for preparing same
11/13/2008WO2008137831A1 Water-soluble nanoparticles containing water-insoluble compounds
11/13/2008WO2008137807A1 Dihydroxybenzoate polymers and uses thereof
11/13/2008WO2008137747A1 Nanoemulsion therapeutic compositions and methods of using the same
11/13/2008WO2008137183A1 Holder for objects which melt, drip or leaves finger imprints
11/13/2008WO2008137181A1 Food thickening agent, method for producing food thickening agent
11/13/2008WO2008136730A1 Novel bacteria isolated from fresh honey or the honey producing tract of honey bees
11/13/2008WO2008136728A1 Defatting apparatus for reducing the fat content of deep- fried snack products and method for facilitating supply of deep-fried snack products to a defatting apparatus
11/13/2008WO2008136689A1 Kiwifruit compositions
11/13/2008WO2008136420A1 Liquid nutritional composition containing whey protein at high concentration, and method for production thereof
11/13/2008WO2008136397A1 Composition for prevention and/or treatment of peptic ulcer
11/13/2008WO2008136173A1 Adipocyte differentiation inhibitor containing stilbene derivative as active ingredient
11/13/2008WO2008136059A1 Composition for improving vascular endothelial function
11/13/2008WO2008135960A2 A composition for increasing stamina
11/13/2008WO2008135746A2 Natural bioactive compounds
11/13/2008WO2008135661A2 Use of citrulline for the treatment of conditions linked to an increase in protein carbonylation
11/13/2008WO2008135623A1 Method for producing a processed fish product and resulting processed fish product
11/13/2008WO2008135556A1 Novel method for preparing a food product
11/13/2008WO2008135286A1 Method for producing a bakery product
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