| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 11/11/2008 | US7449206 Method for post-harvest processing of the green cicer bean |
| 11/11/2008 | US7449205 Banana coating for enhanced quality on storage and shipping |
| 11/06/2008 | WO2008134645A1 Compositions and approaches for increasing diet induced thermogenesis, inducing weight loss and maintaining muscles mass and strength |
| 11/06/2008 | WO2008134626A1 Fruit juice beverages with probiotic bacteria |
| 11/06/2008 | WO2008134372A2 Production of proanthocyanidins to improve forage quality |
| 11/06/2008 | WO2008134152A1 Hurdle technology for proucing shelf-stable guacamole |
| 11/06/2008 | WO2008133501A1 Good tasting food product containing an agent for reducing carbohydrate uptake; and compositions containing such an agent |
| 11/06/2008 | WO2008133284A1 Flavor-improving agent for foods and drinks |
| 11/06/2008 | WO2008133226A1 Novel strain of bacillus natto and soft natto produced by using the bacillus natto strain |
| 11/06/2008 | WO2008133173A1 Processed product of fenugreek seed, and method for production thereof |
| 11/06/2008 | WO2008133103A1 Sugar-coated chewing gum composition and method for producing sugar-coated chewing gum |
| 11/06/2008 | WO2008132713A1 Nourishing oil composition for infants and young children |
| 11/06/2008 | WO2008132697A1 Method of using an ultrasonic spray apparatus to coat a substrate |
| 11/06/2008 | WO2008132695A2 Ultrasonic nozzle |
| 11/06/2008 | WO2008132391A1 Method for improving the properties of a product from duck, and duck cramming food for improving the properties of the liver and/or meat thereof |
| 11/06/2008 | WO2008132115A2 Process for preparing a galactooligosaccharides powder |
| 11/06/2008 | WO2008132017A1 A method of supplementing an edible aqueous liquid composition with two or more mineral salts |
| 11/06/2008 | WO2008131906A2 Method and apparatus for manufacturing a food product |
| 11/06/2008 | WO2008131899A1 Preparation of polyfunctional fermented food products |
| 11/06/2008 | WO2008131742A2 Modified potato flakes or modified potato granulate, method for the production thereof, and uses thereof |
| 11/06/2008 | WO2008112716A3 Edible pullulan films containing flavoring |
| 11/06/2008 | WO2008104709A3 Method and equipment for the continuous production of an expanded food product |
| 11/06/2008 | WO2008087607A3 Composition and method of stabilized sensitive ingredient |
| 11/06/2008 | WO2008086810A3 Method for treatment of meat |
| 11/06/2008 | WO2008043054A3 Method for producing a low sodium salt composition |
| 11/06/2008 | WO2008042836A3 Nut butter compositions and methods related thereto |
| 11/06/2008 | WO2008041876A3 Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization |
| 11/06/2008 | WO2008038119A3 A composition comprising a coenzyme q10 - cyclodextrin - complex and a carotene and use thereof for the treatment of pathologic states of e.g. the central nervous system |
| 11/06/2008 | WO2008036276A3 Balancing heat of solution in non-free flowing sweetener compositions |
| 11/06/2008 | WO2008025034A3 Food fortification with polyunsaturated fatty acids |
| 11/06/2008 | WO2008015652A3 Low fat snack compositions |
| 11/06/2008 | WO2008003064A3 Sweetened oil compositions and methods of making |
| 11/06/2008 | WO2007131167A3 Improved ethanol process using pre-fermentation solids removal |
| 11/06/2008 | WO2007042045A3 Coated carriers |
| 11/06/2008 | US20080275258 antilipemic agents for regulation or prevention of obesity; food and tea drink; reacting a flavan-3-ol with formaldehyde; used in smaller amounts, plant extracts; enzyme inhibitor as hypotensive agents, antidiabetic agent, aging resistance, anticarcinogenic agent |
| 11/06/2008 | US20080275124 Powder of amino acids and method for producing the same |
| 11/06/2008 | US20080275119 Treatment and Prevention of Liver Disease Associated with Parenteral Nutrition (PN) |
| 11/06/2008 | US20080275110 Increased oral absorption and/or transfer into blood circulation; foods, beverages; for lowering blood cholesterol levels |
| 11/06/2008 | US20080275109 Drug, food or drink product containing proanthocyanidine derived from hop, hop bract or apple; prevents digestive diseases caused by Helicobacter pylori; freeze drying |
| 11/06/2008 | US20080274886 Polypeptides can cleave beta -D-xylan polymers at internal (1-4) bonds between adjacent xylopyranosyl units; degrading xylan in cellulos; to treat cellulose in the preparation of edible foodstuffs and animal feed |
| 11/06/2008 | US20080274519 Using enzymatic conversion to generate genistein from catechins |
| 11/06/2008 | US20080274264 Calcium fortification substance for clear beverages |
| 11/06/2008 | US20080274262 Heat treating a mixture of dehydrated potatoes (15%) and water (15-50%) by extrusion at 80-200 degrees C. for 5-60 seconds; also including rice, wheat, or corn and oils, fats, saccharides, polysaccharides, proteins, and/or emulsifiers; good tasting/appearance having improved crispy oral sensation |
| 11/06/2008 | US20080274261 Sclerotinia-resistant Brassica |
| 11/06/2008 | US20080274260 Sclerotinia-resistant Brassica |
| 11/06/2008 | US20080274258 Whole Fruit Extracts from the Fruits of the Curcubitaceae Family and Uses Thereof |
| 11/06/2008 | US20080274257 Process for Preparing a Dairy Based Sauce |
| 11/06/2008 | US20080274256 Soaking edible leguminous seeds, peas, beans, lentils in an aqueous solution; mixing with snack dough; frying the dough-pulse mixture |
| 11/06/2008 | US20080274255 Process for Producing Ready-to-Eat Chow Mein (Fried Noodle) |
| 11/06/2008 | US20080274254 N-octenyl succinate starch, sorbitol, thickeners; Biscuits, cakes, yeast leavened dough based bakery products, fat-fillings, dressings |
| 11/06/2008 | US20080274252 edible film; pullulan and a high intensity sweetener, sucralose, aspartame, acesulfame K, brazzein |
| 11/06/2008 | US20080274249 Nutritious corn / nutritious popcorn, nutritious peas, nutritious beans, nutritious lentils, nutritious rice, nutritious barley, nutritious oats, nutritious wheat |
| 11/06/2008 | US20080274247 heating the oil seed, using a fluidized bed apparatus to effect rapid heating; cooling the roasted oil seed; improved flowability, taste, aesthetic qualities, sterility |
| 11/06/2008 | US20080274241 Method, system and apparatus for manufacturing custom chocolate articles at retail location |
| 11/06/2008 | US20080274238 Single serving packaged potato |
| 11/06/2008 | US20080274237 Pigmented and Internally Impregnated Fibrous Cellulose Sausage Casing |
| 11/06/2008 | US20080274234 Processing cocoa beans and other seeds |
| 11/06/2008 | US20080274232 Process for the Manufacture of Cheese |
| 11/06/2008 | US20080274230 Comprising protein, lipid, carbohydrate and ferrous fumarate, ferrous succinate, ferric saccharate, ferric glycerophosphate, ferrous citrate, ferrous tartrate, ferric pyrophosphate, or ferric orthophosphate; does not significantly negate or eliminate inherent antimicrobial activity of human milk |
| 11/06/2008 | US20080274218 Antibacterial and antioxidant activity (radical scavenging); , seasonings, nourishments, medicines, cosmetics |
| 11/06/2008 | US20080274217 Oral Compositions and Route of Administration for the Delivery of a Thylakoid Extract |
| 11/06/2008 | US20080274213 Inhibits reduction in blood testosterone level; extracts of genus Codonopsis; no side effects |
| 11/06/2008 | US20080274198 Alternating layers of high and low refactive index metal oxides; appealing multicolor appearance; light and moisture protection; shelf life |
| 11/06/2008 | US20080274175 Compositions Comprising Edible Oils and Vitamins and/or Minerals and Methods for Making the Compositions |
| 11/06/2008 | US20080274127 Using probiotic nutrient mix comprising synthetic peptides, free amino acids and/or protein hydrolysates as therapeutic in treatment of gastrointestinal distress and to enhance immune system response |
| 11/06/2008 | US20080274064 Utilization of rhinologically active substances |
| 11/06/2008 | DE202008007621U1 Kosmetisches und Nahrungsmittel aus unterschiedlichen Fettsäuren Cosmetic and food from different fatty acids |
| 11/06/2008 | DE102007021403A1 Whole-egg preparation manufacturing for use in pharmaceutical formulation for medicine for treating lipoproteinaemia and controlled delivering of fennel oil ingredient to patient's transport system, involves mixing whole-egg with fennel oil |
| 11/06/2008 | DE102007021092A1 Cup or pot shaped device for casing of sausage or other rod shaped groceries, comprises a carrier device at which the sausage or the groceries are hanged along a vertical conveyor in working height, and a diaphragm opening |
| 11/06/2008 | DE102007020378A1 Agent with natural nitrate content and health promoting effect, which in the consumption by humans or animals with an effect of e.g. increasing the nitrate and nitrite content in the blood or increasing the flow-mediated dilatation |
| 11/06/2008 | CA2689982A1 Compositions and approaches for increasing diet induced thermogenesis, inducing weight loss and maintaining muscle mass and strength |
| 11/06/2008 | CA2685295A1 Hemipteran- and coleopteran- active toxin proteins from bacillus thuringiensis |
| 11/06/2008 | CA2685110A1 Modified potato flakes or modified potato granules, process for preparing them and uses thereof |
| 11/06/2008 | CA2684001A1 Fruit juice beverages with probiotic bacteria |
| 11/06/2008 | CA2683400A1 Method of using an ultrasonic spray apparatus to coat a substrate |
| 11/06/2008 | CA2682523A1 Hurdle technology for producing shelf-stable guacamole |
| 11/06/2008 | CA2681022A1 Turboreactor and method for manufacturing a food product |
| 11/05/2008 | EP1988096A1 Process for preparing a galactooligosaccharides powder |
| 11/05/2008 | EP1987860A2 Cosmetic water-soluble film |
| 11/05/2008 | EP1987835A2 Method and composition for preventing or alleviating symptoms of malabsorption from the gastrointestinal tract |
| 11/05/2008 | EP1987826A1 Medicine and functional food for controlling or relieving itching and inflammation |
| 11/05/2008 | EP1987821A2 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |
| 11/05/2008 | EP1987727A1 Drink containing a liquid agar |
| 11/05/2008 | EP1987726A1 Good tasting food product containing a neutralisation agent for adverse compounds |
| 11/05/2008 | EP1987725A1 Food or drink and method of producing the same |
| 11/05/2008 | EP1987724A1 Food and process for producing food |
| 11/05/2008 | EP1986756A1 Near-critical fluid extraction process |
| 11/05/2008 | EP1986669A1 Use of bifidobacterium longum for the prevention and treatment of inflammation |
| 11/05/2008 | EP1986624A2 Method of using abscisic acid to treat and prevent diseases and disorders |
| 11/05/2008 | EP1986510A2 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water |
| 11/05/2008 | EP1986509A2 An arabinogalactan protein having the property of absorbing fats and method for obtaining this arabinogalactan protein |
| 11/05/2008 | EP1986508A2 Methods and compositions for treating feline hyperthyroidism |
| 11/05/2008 | EP1986507A2 Moisturizing composition for protein materials |
| 11/05/2008 | EP1986506A2 Aerated food product and method of manufacturing such product |
| 11/05/2008 | EP1643885A4 METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS |
| 11/05/2008 | EP1541671B1 Novel baker's yeast strains and bread using the same |
| 11/05/2008 | EP1003532B2 Lactobacilli to increase absorption of minerals by intestinal cells |
| 11/05/2008 | CN201144037Y Beverage bottle |
| 11/05/2008 | CN201142922Y Hopper for forging groundnut kernel powder |
| 11/05/2008 | CN201142921Y Installation for fermenting pickling vegetable |