Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2008
11/20/2008US20080286414 Drink Comprising a Combination of Fish Oil and Probiotics
11/20/2008US20080286413 Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract
11/20/2008US20080286407 Placing live fish in a state of unconsciousness by blocking the conduction of nerve pulses; bleeding the fish and cutting meat pieces from the fish while the fish is unconscious; sterilizing; placing the sterilized meat pieces in an oxygen-free environment to preserve color, freezing and packaging
11/20/2008US20080286406 Lactic Acid Bacteria
11/20/2008US20080286385 Method of Obtaining Avocado Powder
11/20/2008US20080286342 Form of Administration Based on Crosslinked Hydrophilic Polymers
11/20/2008US20080286253 Composition Comprising Polymeric Material And Uses Thereof
11/20/2008US20080282908 Method and apparatus for altering the composition of a beverage
11/20/2008US20080282895 Gas venting system
11/20/2008DE202008011953U1 Lebensmittel Foods
11/20/2008DE102007023438A1 Marinade, sauce or mayonnaise, useful for marinating foods, sauces, preferably finished sauces, comprises a flesh containing fat raw material with, a flesh protein and water
11/20/2008DE102007015816B4 Verfahren zur Herstellung abgepackter und geräucherter streichfähiger Rohwürste Process for the preparation of packaged and smoked spreadable raw sausages
11/20/2008CA2690918A1 Particulate-soluble glucan preparation
11/20/2008CA2686922A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
11/20/2008CA2686805A1 A sweetener comprising a calcium receptor
11/20/2008CA2686795A1 Low-fat food
11/20/2008CA2686582A1 Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
11/20/2008CA2686412A1 Apparatus and method of smoking foodstuffs
11/19/2008EP1992645A1 Novel low molecular weight hyaluronic acid and/or salt thereof, and cosmetic preparation, pharmaceutical composition and food composition each using same
11/19/2008EP1992354A1 Rheumatoid arthritis-preventive agent for oral intake
11/19/2008EP1992353A1 Vasodilator
11/19/2008EP1992352A1 Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function
11/19/2008EP1992351A1 Probiotics in a pre- and/or post-surgical environment
11/19/2008EP1992236A1 Functional sugar replacement
11/19/2008EP1992235A1 Premix for cholesterol lowering food products
11/19/2008EP1992234A1 Food product
11/19/2008EP1992233A1 Stabilized marine oils and process of making them
11/19/2008EP1992232A1 Edible composition as moisture barrier and moisture resistant structure
11/19/2008EP1992231A1 Food products with low content of saturated and trans unsaturated fats
11/19/2008EP1991243A1 Compositions and methods for increasing adipose metabolism, lipolysis or lipolytic metabolism via thermogenesis
11/19/2008EP1991241A1 Compositions and methods for the induction and maintenance of quality sleep
11/19/2008EP1991196A2 Method and apparatus for the preparation of capsules
11/19/2008EP1991071A1 Calcium-enrichment compositions and methods for production thereof
11/19/2008EP1991070A2 Powder containing sterol
11/19/2008EP1991069A2 Sterol esters having short-chained fatty acids
11/19/2008EP1991068A1 Isotopically modified compounds and their use as food supplements
11/19/2008EP1991067A1 Functional sugar replacement
11/19/2008EP1991066A1 Process for the preparation of powders from slurries of fragranced aminoplast capsules
11/19/2008EP1991064A1 Methods of separating fat from non-soy plant materials and compositions produced therefrom
11/19/2008EP1991062A1 Methods of separating fat from soy materials and compositions produced therefrom
11/19/2008EP1991052A2 Applications of microencapsulated essential oils
11/19/2008EP1675481B1 Synbiotic composition for infants
11/19/2008EP1503781B1 Treatment for reduction of body weight gain
11/19/2008EP1306017B1 Noodle gelating device
11/19/2008EP0981630B1 Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
11/19/2008EP0721471B2 Thermally inhibited starches and flours and process for their production
11/19/2008CN201150246Y Efficient green environmental protection type roasting deice
11/19/2008CN201150245Y Baiye, Qianzhang casting machine
11/19/2008CN201150244Y Bi-fabric puller
11/19/2008CN201150243Y Full-automatic soya-bean milk making machine
11/19/2008CN201150242Y Preparation device of rice flour dumplings
11/19/2008CN201150241Y Sweet Youguo
11/19/2008CN101309932A Novel mucin glycoprotein and use thereof
11/19/2008CN101309746A Method for production of single- and multi-layer microcapsules
11/19/2008CN101309696A Harmful bacterium control agent containing bacillus thuringiensis
11/19/2008CN101309622A Food roaster
11/19/2008CN101309603A Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
11/19/2008CN101309602A High-potency sweetener composition with mineral and compositions sweetened therewith
11/19/2008CN101309601A High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
11/19/2008CN101309600A High-potency sweetener composition with glucosamine and compositions sweetened therewith
11/19/2008CN101309599A High potency sweetener composition with saponin and compositions sweetened therewith
11/19/2008CN101309598A High-potency sweetener composition with calcium and compositions sweetened therewith
11/19/2008CN101309597A Liquid seasoning
11/19/2008CN101307294A Pichia yeast for rapid utilizing industrial methanol and uses thereof
11/19/2008CN101307111A Process for manufacturing IOTA type carrageenin
11/19/2008CN101306020A Use of clostridium butyricum in preparing medicine composition for preventing and curing intestinal cancer
11/19/2008CN101306011A Function food for synthetically reducing blood pressure
11/19/2008CN101306010A Function food for reducing the blood sugar and preventing diabetes complicating disease
11/19/2008CN101306009A Function food for protecting nourishing the liver
11/19/2008CN101306005A Immunity enhancing medical nucleotide composition and its use in preparing immunosuppressive drug
11/19/2008CN101306000A Testosterone generating and metabolizing enhancer
11/19/2008CN101305889A Turbulator structure of machine for making soya-bean milk
11/19/2008CN101305888A Method for producing disposable fire pot using melon peel
11/19/2008CN101305831A Health cola drink with new taste
11/19/2008CN101305830A Chinese chestnut pearl fruit grain corn juice
11/19/2008CN101305829A Method for preparing medical stone micropowder and concentrating extract
11/19/2008CN101305828A Functionality soya polypeptides beverage
11/19/2008CN101305827A Gadol beverage and its preparation method
11/19/2008CN101305826A Sparassis crsipa beverage
11/19/2008CN101305825A Morel oral liquid and its preparation method
11/19/2008CN101305824A Taiwan green jujube whole fruit protoplasm and its production method
11/19/2008CN101305823A Lily bulb tremella beverage
11/19/2008CN101305822A Terrapin gel hickory nut kernel
11/19/2008CN101305821A Instant tomato soup powder and its production method
11/19/2008CN101305820A Shape recoverying method of defatted groundnut kernel
11/19/2008CN101305819A Processing technique of apricot kernel powder
11/19/2008CN101305818A Processing method of squid food with shellfish taste
11/19/2008CN101305817A Processing method of langouste in clear water
11/19/2008CN101305816A Multi-flavor toasted fragrant egg and its production technique
11/19/2008CN101305815A Processing method of leadless flavor preserved egg without shell
11/19/2008CN101305814A Processing method of meat products rich in omega-3 unsaturated fatty acid
11/19/2008CN101305813A Fragrant and hot style sliced mutton and its processing method
11/19/2008CN101305812A Fragrant and hot style trotter and processing method thereof
11/19/2008CN101305811A Processing method of polypeptides dried meat floss rich in nutrient
11/19/2008CN101305810A Polypeptide calcium and use
11/19/2008CN101305809A Calcium tablet absorbing agent
11/19/2008CN101305808A Use of function food additive of a composition
11/19/2008CN101305807A Grain or legume having increased content of functional component and a manufacturing method thereof
11/19/2008CN101305806A Multi-nutrient colourful wheaten food material of thirteen medicinal herbs for resisting disease, improving health, improving mentality and increasing height
11/19/2008CN101305805A Health products for increasing bone density and improving sleep function and its preparation method
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