| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/17/2008 | CN101322555A Tibetan medicine Aili yuan-invigorating capsules |
| 12/17/2008 | CN101322554A Health products for reducing fat |
| 12/17/2008 | CN101322553A Food prescription for reducing blood fat and processing technique thereof |
| 12/17/2008 | CN101322552A Food prescription for regulating blood sugar and processing technique thereof |
| 12/17/2008 | CN101322551A Combination for increasing bone density and repairing articular cartilage |
| 12/17/2008 | CN101322550A Dietotherapy health vinegar and preparing method thereof |
| 12/17/2008 | CN101322549A Agent special for protecting color and making dried medlar |
| 12/17/2008 | CN101322548A Method for preparing non-meat meat incense powder from degreasing soybean meal and yeast extract |
| 12/17/2008 | CN101322547A Method for preparing non-meat powder of pork braised in soy sauce from degreasing soybean meal and yeast extract |
| 12/17/2008 | CN101322546A Method for preparing non-meat powder of pork braised in soy sauce from degreasing soybean meal and yeast extract |
| 12/17/2008 | CN101322545A Method for preparing non-meat mutton powder from degreasing soybean meal |
| 12/17/2008 | CN101322544A Method for preparing non-meat roast chicken powder and duck powdered meat from degreasing soybean meal |
| 12/17/2008 | CN101322543A High calcium aminoacid condiment |
| 12/17/2008 | CN101322542A Chinese caterpillar fungus aminoacid condiment and preparation thereof |
| 12/17/2008 | CN101322541A Method for preparing delicate flavor agent using fresh water fish leftover bits and pieces |
| 12/17/2008 | CN101322540A Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| 12/17/2008 | CN101322539A Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| 12/17/2008 | CN101322538A Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum |
| 12/17/2008 | CN101322537A Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum |
| 12/17/2008 | CN101322536A Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified starch |
| 12/17/2008 | CN101322535A Convenient bean jelly and method for producing the same |
| 12/17/2008 | CN101322534A Method for producing dried shaddock with function of repairing islet cells |
| 12/17/2008 | CN101322533A Green bean meal |
| 12/17/2008 | CN101322532A Wheat germ cake and preparation method thereof |
| 12/17/2008 | CN101322531A Zhazi vermicelli |
| 12/17/2008 | CN101322522A Freezing beverage containing hazel nut powder and preparation method thereof |
| 12/17/2008 | CN101322521A Freezing beverage containing green cucumber extracts and preparation thereof |
| 12/17/2008 | CN101322520A Freezing beverage containing red date, longan and medlar juice and preparation thereof |
| 12/17/2008 | CN101322519A Method for making liquid coffee |
| 12/17/2008 | CN101322518A Method for producing health care tea from pure wild biter herbs |
| 12/17/2008 | CN101322516A Self-heal and mulberry leaf tea |
| 12/17/2008 | CN101322513A Liquid state dairy food and producing method thereof |
| 12/17/2008 | CN101322511A Steam jet type direct sterilization liquid milk for pregnant women and preparation thereof |
| 12/17/2008 | CN101322510A Steam infusion type direct sterilization liquid milk for pregnant women and preparation thereof |
| 12/17/2008 | CN101322509A Liquid milk for pregnant women using on-line adding technique and preparation thereof |
| 12/17/2008 | CN100443494C 2-phenoxy chromone heteroside compounds and its preparing method and use |
| 12/17/2008 | CN100443485C Derivative of soldium iron chlorophyllin, preparation method and application |
| 12/17/2008 | CN100443385C Drink flavouring straw |
| 12/17/2008 | CN100442999C Frozen concentrated liquid whole egg and method of making same |
| 12/17/2008 | CN100442998C Whole wood frog powder for removing fishy smell and its health product and its production method |
| 12/17/2008 | CN100442997C Guihu glue |
| 12/17/2008 | CN100442996C Flavor-improving compositions and application thereof |
| 12/17/2008 | CN100442995C Internal heat reducing fragrant specific medicinal food seasoning and its producing process |
| 12/17/2008 | CN100442994C Processing method and application of Artemisia selengensis powder |
| 12/17/2008 | CN100442993C Method and apparatus for preparing nutrition reinforced beancurd sticks |
| 12/17/2008 | CN100442992C Mold-proof oxidation-resistant compound additive |
| 12/17/2008 | CN100442991C Pelletized feed for java tilapia clean fish and manufacturing method thereof |
| 12/17/2008 | CN100442988C Pu'er tea mixed with three kinds of scented rice |
| 12/16/2008 | US7465852 nucleotide molecules comprising sequences for thioredoxin h and NADPH-thioredoxin reductase; can be used to transform plants alone or in combination with other sequences to manipulate thioredoxin h system and alter protein disulfide status |
| 12/16/2008 | US7465851 Expression vector comprising nucleotide sequences coding carbohydrate modifiying enzyme for use in enhancing quality of foodstuffs and baked goods |
| 12/16/2008 | US7465575 Metabolically engineered lactic acid bacteria and their use |
| 12/16/2008 | US7465571 Endoglucanases |
| 12/16/2008 | US7465470 Solution containing a soybean protein is subjected to either or both of a treatment for eliminating or inactivating polyanionic substances and treatment for adding a polycationic substance; protein solution is subjected to a heat treatment |
| 12/16/2008 | US7465467 Process for the extraction, purification and enzymatic modification of soy 7S globulin α' subunit for use as hypocholesterolemizing agent |
| 12/16/2008 | US7465398 Process water is passed through an ultrafilter to produce a permeate stream and a concentrate stream; concentrate stream is collected and reintroduced into a ricing or drying vessel used in the manufacturing process; the final characteristics of the product remain essentially unchanged |
| 12/16/2008 | US7464661 Method and apparatus for layering seasoning |
| 12/16/2008 | US7464639 Automatic liquid density-regulating device |
| 12/16/2008 | CA2395129C Process for producing nanometer particles by fluid bed spray-drying |
| 12/16/2008 | CA2142678C Enteral composition comprising native micellar casein |
| 12/14/2008 | CA2635178A1 Hummingbird nectar and method of making same |
| 12/13/2008 | CA2634563A1 Carbohydrate composition obtainable from mediterranean fruits |
| 12/13/2008 | CA2591629A1 Alcohol-containing wasabi, wasabi extract solution and wasabi extract |
| 12/12/2008 | CA2634789A1 Powdered beverage composition |
| 12/12/2008 | CA2634786A1 Production of glucosinolates from agricultural by-products and waste |
| 12/11/2008 | WO2008151129A2 Making baked spring rolls device and methods |
| 12/11/2008 | WO2008150952A1 Sweetening compositions |
| 12/11/2008 | WO2008150674A1 Split-stream processing methods and systems for multi-phase food products |
| 12/11/2008 | WO2008150212A1 A method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials |
| 12/11/2008 | WO2008149848A1 Method for foaming food by using nitrous oxide as foaming agent |
| 12/11/2008 | WO2008149802A1 Anti-fatigue agent and oral composition each comprising andrographolide as active ingredient |
| 12/11/2008 | WO2008149689A1 Composition having antioxidative activity |
| 12/11/2008 | WO2008149688A1 Composition having antioxidative activity |
| 12/11/2008 | WO2008149668A1 Protein-containing composition |
| 12/11/2008 | WO2008149654A1 Fermented food/beverage and method for production thereof |
| 12/11/2008 | WO2008149626A1 Refrigerated product of cooked food, frozen product of cooked food, storage method and storage apparatus |
| 12/11/2008 | WO2008149479A1 Agent for preventing or improving osteoporosis |
| 12/11/2008 | WO2008149318A1 Natural honey-containing compositions and method of preparation |
| 12/11/2008 | WO2008149253A2 Natural sweetener composition |
| 12/11/2008 | WO2008148995A1 Novel uses of hibiscus, in particular pharmaceutical uses |
| 12/11/2008 | WO2008148905A1 Drink comprising a mixture of beer and an energy and/or isotonic drink |
| 12/11/2008 | WO2008148873A2 Hydroxyproline compositions and uses thereof |
| 12/11/2008 | WO2008148848A1 Method for removing odor from vinegar |
| 12/11/2008 | WO2008148828A1 Fruit fiber gel |
| 12/11/2008 | WO2008148737A2 Baked composition |
| 12/11/2008 | WO2008148724A1 Food composition |
| 12/11/2008 | WO2008148561A1 Improvement of growth of bifidobacteria in fermented milk products |
| 12/11/2008 | WO2008148239A1 Consumables |
| 12/11/2008 | WO2008148234A1 Salt enhancement |
| 12/11/2008 | WO2008113472A3 Improvements in or relating to comestibles |
| 12/11/2008 | WO2008061003B1 Novel wax emulsion coating applications |
| 12/11/2008 | WO2008046865A3 Long-term feed - elderly |
| 12/11/2008 | WO2008036284A3 Comestible product made with a grilling and baking process |
| 12/11/2008 | WO2008028112A3 Puffed cracker-like food products an method of making |
| 12/11/2008 | WO2007111958A3 Method and compositions for potentiating pharmaceuticals with amino acid based medical foods |
| 12/11/2008 | US20080306011 Method of Controlling the Proliferation of Vascular Endothelial Cells and Inhibiting Lumen Formation |
| 12/11/2008 | US20080305522 Novel Taste-Modifying Polypeptide Nas, Dna Thereof and Use Thereof |
| 12/11/2008 | US20080305239 Heat Stable Flavouring Compositions |
| 12/11/2008 | US20080305238 Sclerotinia-resistant Brassica |
| 12/11/2008 | US20080305237 Cooking Fat Product With Improved Spattering Behaviour |
| 12/11/2008 | US20080305236 Beverage, Food Composition and Methods of Making Same |