Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2008
11/27/2008WO2008143182A1 Composition containing licorice-derived polyphenol
11/27/2008WO2008143144A1 Starch-containing composition and process for producing the same
11/27/2008WO2008143137A1 Antiviral agent
11/27/2008WO2008142860A1 Novel sweetener having sugar-like taste and production method and use of the same
11/27/2008WO2008142853A1 Food for people having chewing and swallowing difficulties and method of producing the same
11/27/2008WO2008142637A1 Large coacervated capsules
11/27/2008WO2008142583A1 Flavouring composition
11/27/2008WO2008142433A1 Process for producing compositions comprising tocoherols and tocotrienols
11/27/2008WO2008142313A1 Method for shaping food products by cryo-extrusion
11/27/2008WO2008141989A1 Probiotics in a pre- and/or post surgical environment
11/27/2008WO2008118585A3 Process for producing nut-based expandable pellets and nut-based snack chips
11/27/2008WO2008116780A3 Particulate structuration for improving the dissolution kinetics of food powders
11/27/2008WO2008104711A3 Combinations of abietic acid esters with one or more terpenes and use thereof for coating fruit or vegetables
11/27/2008WO2008104383A3 Snack and method for the production thereof
11/27/2008WO2008098907A3 Method for the production of sugar substitute syrups
11/27/2008WO2008068032A3 Composition comprising a milled cereal product
11/27/2008WO2008031949A3 Method for processing rice grains and corresponding rice grain
11/27/2008WO2007133917A3 Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosures
11/27/2008WO2007106473B1 Steeped cocoa compositions and functional cocoa beverages made from them
11/27/2008US20080293821 Cooling compositions
11/27/2008US20080293818 Regulator of Physiological Function of Ghrelin and Use Thereof
11/27/2008US20080293669 Composition Containing Beta-Glucan, Method of Producing the Same and Foods, Drinks or Skin Moisturizers Containing the Composition
11/27/2008US20080293607 Alkaliphilic Bacillus Species alpha-Amylase Variants, Compositions Comprising alpha-Amylase Variants, And Methods of Use
11/27/2008US20080292774 Liquid Transition Nutrition For Infants
11/27/2008US20080292773 Stable starches for contributing dietary fiber to food compositions
11/27/2008US20080292772 Bottled beverage
11/27/2008US20080292771 Meat and Stock Recovery Process and Products Thereof
11/27/2008US20080292769 Method and Composition of Making Pasta with Konjac Flour as a Main Ingredient
11/27/2008US20080292767 Bottled beverage
11/27/2008US20080292766 Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition
11/27/2008US20080292765 Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
11/27/2008US20080292764 Stevioside Polymorphic and Amorphous Forms, Methods for Their Formulation, and Uses
11/27/2008US20080292763 Substituted Cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance
11/27/2008US20080292760 Semi-Solid Food Products and Methods For Their Production, Based on Inhibiting Amylase Starch Breakdown
11/27/2008US20080292759 Apparatus and Method for Processing and Distribution of Peishable Food Products
11/27/2008US20080292754 Instant Food Comprising Flavour Capsules
11/27/2008US20080292752 Manufacturing Method of Soybean Paste by Protease and Its Processed Products
11/27/2008US20080292750 Method of Preparing a Food Ingredient and Food Product Having Angiotensin-I-Converting Enzyme Inhibiting Properties and Products Thus Obtained
11/27/2008US20080292715 Unique Manuka Factor (Umf) Fortified Honey
11/27/2008US20080292681 Use of Dha, Epa or Dha-Derived Epa for Treating a Pathology Associated with Cellular Oxidative Damage
11/27/2008US20080292604 Canine probiotic lactobacilli
11/27/2008US20080292596 Edible mushroom-producing fungi; for producing reduced, methylated, biologically active forms of folate such as 5-methyltetrahydrofolate (5-MTHF) in a form that is easily ingested and absorbed in the intestines of a human
11/27/2008DE202008009883U1 Zusammensetzungen zum Erhalt, Verstärken, Verbessern oder Unterstützen der Augengesundheit Compositions for obtaining, amplifying, improving or supporting eye health
11/27/2008DE102007023989A1 Fish product comprises fish muscle or roe, where the fish muscle or roe is brought in contact with consumable plant nitrate containing product and bacteria
11/27/2008CA2686976A1 Probiotics in a pre- and/or post-surgical environment
11/27/2008CA2652657A1 Method of preparing a food product
11/26/2008EP1995332A1 Porous crystalline glucide, process for producing the same, and use
11/26/2008EP1994837A2 Plant derived or derivable material with appetite suppressant activity
11/26/2008EP1994836A1 Process for lowering the content of sugar in potatoes and device for continuous tretment of potatoes for chips manufacturing
11/26/2008EP1994831A1 Food product
11/26/2008EP1994161A2 Aldolases, nucleic acids encoding them and methods for making and using them
11/26/2008EP1994130A1 High capacity encapsulation process
11/26/2008EP1993577A2 Use of non-digestable sacharides for giving an infant the best start after birth
11/26/2008EP1993576A1 Synbiotic mixture
11/26/2008EP1993387A1 Sugar-free concentrated flavoured drink, process for preparing same and uses thereof
11/26/2008EP1993386A2 Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
11/26/2008EP1993385A1 Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
11/26/2008EP1993384A2 Probiotic food, process for its preparation and dietary regimen
11/26/2008EP1993383A2 Composition used as a nutritional supplement and medication for the treatment of degenerative visual disorders and inflammation
11/26/2008EP1993382A2 All natural multivitamin and multimineral dietary supplement formulations for enhanced absorption and biological utilization
11/26/2008EP1993381A1 Method for producing a sterol-containing powder
11/26/2008EP1993380A1 A shelf-stable cooking aid and a process for its preparation
11/26/2008EP1993379A2 Food product comprising a mixture of calcium salts or a calcium double salt
11/26/2008EP1993378A1 Post-freezing acidification of frozen dairy products
11/26/2008EP1993377A1 Pressed agglomerates suitable for consumption having retarded aroma release
11/26/2008EP1993369A1 Non-dairy product
11/26/2008EP1848285A4 Low-energy, non-fat milk beverage of high calcium content, and method
11/26/2008EP1814401A4 Processes for encapsulating protein and products thereof
11/26/2008EP1806984A4 Process for retaining moisture in cooked food with peptide
11/26/2008EP1734831B8 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
11/26/2008EP1679979B1 Sulfur compounds for enhancing coffee aroma and resultant products containing same
11/26/2008EP1515736B1 Compositions against inflammatory processes
11/26/2008EP1264548B1 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
11/26/2008EP1153609B1 Amino acid-containing albumin preparations
11/26/2008CN201153881Y Domestic full-automatic machine for making noodle
11/26/2008CN201153865Y Slurry heating barrel
11/26/2008CN201153492Y Meat stringing device
11/26/2008CN201153491Y Nutrition-intensified white rice nutrient film-forming solidification machine
11/26/2008CN201153488Y Soya-bean milk making machine easy to clean
11/26/2008CN201153487Y Machine for making soya-bean milk
11/26/2008CN201153486Y Soya-bean milk making machine with stirring heating device
11/26/2008CN201153485Y Macaroni production line
11/26/2008CN201153484Y A spicy food double-surface flavouring machine
11/26/2008CN101313074A In situ fructooligosaccharide production and sucrose reduction
11/26/2008CN101313070A Low acrylamide foods
11/26/2008CN101313057A Process for obtaining a triglyceride-rich refined avocado oil, and oil which can be obtained by means of such a process
11/26/2008CN101312735A Combination of polychitosamine and fibrate for the prevention and treatment of hyperlipidemia
11/26/2008CN101312718A Nutraceutical composition for the treatment of muscle wasting
11/26/2008CN101312665A Aqueous drink product
11/26/2008CN101312663A Confection with high-potency sweetener
11/26/2008CN101312662A High-potency sweetener composition with antioxidant and compositions sweetened therewith
11/26/2008CN101312661A Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
11/26/2008CN101312660A High-potency sweetener for weight management and compositions sweetened therewith
11/26/2008CN101312659A Chewing gum with high-potency sweetener
11/26/2008CN101312658A Cereal composition comprising high-potency sweetener
11/26/2008CN101312655A Novel stabilized carotenoid compositions
11/26/2008CN101312653A Baked goods comprising high-potency sweetener
11/26/2008CN101310759A Biogenic source sex hormone starting replenisher
11/26/2008CN101310730A Use of clostridium butyricum for preparing microbiological preparation for preventing and curing atrophic arthritis, ankylosing spondylitis
11/26/2008CN101310716A Therapeutic agent
1 ... 1000 1001 1002 1003 1004 1005 1006 1007 1008 1009 1010 1011 1012 1013 1014 1015 1016 1017 1018 1019 1020 ... 1985