Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2008
12/04/2008WO2008055801A3 Antidiabetogenic calcium-peptide composition
12/04/2008WO2008055703A3 Microorganisms or fractions thereof capable of activating cellular immunity against carbohydrates
12/04/2008WO2008035361A3 Device for delivering active ingredients to humans, animals and plants
12/04/2008WO2008022974A3 Anti-diabetes composition containing chicoric acid and/or one of the metabolites thereof
12/04/2008WO2008008305A3 Oven with improved steam chamber
12/04/2008WO2007109761A3 Palatability enhancers for pet food and methods of manufacture
12/04/2008WO2007002026A3 Identification of human t2r recepors that are activated by bitter molecules in coffee (chlorogenic lactones) and related assays for identifying human bitter taste modulators
12/04/2008US20080300320 Use of Polyvinyl Lactam-Polyalkylene Block Copolymers as Solubilisers for Poorly Water-Soluble Compounds
12/04/2008US20080300195 Metabolic imprinting
12/04/2008US20080299607 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme
12/04/2008US20080299285 Process For The Preparation Of Ferri-Succinylcasein
12/04/2008US20080299282 Novel canola protein isolate
12/04/2008US20080299281 Emulsifiers and Emulsions
12/04/2008US20080299280 Milk Component-Based Sweet Comprising Defined Edible Fat Agglomerates, and Method and Device for the Production Thereof
12/04/2008US20080299277 Sweetening Compositions
12/04/2008US20080299276 Split-Stream Processing Methods and Systems for Multi-Phase Food Products
12/04/2008US20080299275 Fruit Infused Vegetable Fat Based Confectionery Product
12/04/2008US20080299273 Method of reducing acryalmide by treating a food product
12/04/2008US20080299268 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
12/04/2008US20080299267 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
12/04/2008US20080299265 Fruit Infused Fat Based Table Spread
12/04/2008US20080299264 Coated food product, a composition, a method, and apparatus for making it
12/04/2008US20080299259 Food Product Provided with Individually Apparent Added Ingredients
12/04/2008US20080299258 Probiotic natural sweetener compositions with standardized levels of fiber and process to make
12/04/2008US20080299257 Method for producing chlorella fermented food
12/04/2008US20080299256 Process for starch liquefaction and fermentation
12/04/2008US20080299254 Method of making tofu using probiotic lactobaciulls
12/04/2008US20080299239 Inhibitor of Glucose Absorption and Method for Producing the Same
12/04/2008US20080299209 Novel Formulations of Fat-Soluble Active Ingredients with High Biovailability
12/04/2008US20080299181 Odourless garlic supplement comprising an enteric coating and a deodorising layer
12/04/2008US20080299180 Peptides based on the sequence of human lactoferrin and their use
12/04/2008US20080299146 Satiating dietetic product
12/04/2008US20080295706 Apparatus and method for barrier submersion cooking
12/04/2008US20080295704 Hot cereal maker and related methods
12/04/2008US20080295701 Popcorn popper
12/04/2008US20080295463 Method for monitoring the dispensing of an alcoholic beverage a container
12/04/2008DE202005021599U1 Haarnährstoffschlucktablette Hair nutrient absorption tablet
12/04/2008DE102007026975A1 Antioxidationsmittel für Lebensmittel Anti-oxidants for foodstuffs
12/04/2008DE102007025847A1 Verfahren zur Herstellung von Wurstwaren basierend auf Fischfleisch und Wurstwaren beinhaltend Fischfleisch Process for the preparation of sausages based on fish meat and meat products including fish meat
12/04/2008DE102007024852A1 Strongly enriching the amino acids and/or oligopeptides based on sweet whey powder, which is dissolved in water, comprises converting sugar to lactic acid and proteins to oligopeptides and amino acids using protease or lactic acid bacterium
12/04/2008CA2689957A1 Metabolic imprinting
12/04/2008CA2689360A1 Mammalian milk microorganisms, compositions containing them and their use for the treatment of mastitis
12/04/2008CA2688629A1 Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses
12/04/2008CA2688464A1 A process of aqueous protein extraction from brassicaceae oilseeds
12/04/2008CA2688336A1 Compositions comprising an extract of tiarella polyphylla or compounds isolated therefrom for preventing and treating cancer diseases
12/04/2008CA2688318A1 Whitening agent
12/04/2008CA2688293A1 Dietary formulations and methods for treatment of inflammation and other disorders
12/04/2008CA2688104A1 Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles
12/04/2008CA2687841A1 Stevioside polymorphic and amorphous forms, methods for their formulation, and uses
12/04/2008CA2687794A1 Spherical particle of crystalline mannitol
12/04/2008CA2687733A1 Popcorn machine comprising an induction heater
12/04/2008CA2687610A1 Novel lysophosphatidic acid acyltransferase genes
12/04/2008CA2686451A1 Delivery systems for natural high-potency sweetener compositions, methods for their formulation, and uses
12/04/2008CA2684902A1 Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
12/03/2008EP1997883A1 Mixture of propionibacterium jensenii and lactobacillus SP. with antimicrobial activities for the use as natural preservation system
12/03/2008EP1997880A1 Breast milk bifidobacteria, compositions thereof, their use and a novel culture media to obtain them
12/03/2008EP1997499A1 Mammalian milk microorganisms, compositions containing them and their use for the treatment of mastitis
12/03/2008EP1997496A1 Composition containing riboflavin and sesamins
12/03/2008EP1997490A1 Oral agent for promoting synthesis of tissue collagen
12/03/2008EP1997390A1 Spoonable water-continuous acidified food product
12/03/2008EP1997389A1 Composition for custard and process for the preparation of custard
12/03/2008EP1997388A1 A cereal molded snack
12/03/2008EP1997228A1 Improved piezoelectric switch
12/03/2008EP1996973A2 Palatability enhancers for pet food and methods of manufacture
12/03/2008EP1996696A2 Thermostable lactobacillus strains
12/03/2008EP1996569A1 Flavorant and fragrance compounds
12/03/2008EP1996535A2 Para-substituted 2-alkoxyphenol compounds
12/03/2008EP1996213A2 Method and compositions for potentiating pharmaceuticals with amino acid based medical foods
12/03/2008EP1996199A1 Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity
12/03/2008EP1996034A2 Water formulation
12/03/2008EP1996033A1 Low-ingredient meat products and method for their preparation
12/03/2008EP1996032A1 A non marine or non algal sourced omega 3 feed/food supplement and process for stabilizing, enhancing the conversion efficiency, and enrichment of omega 3 fatty acids in livestock/humans and products therefrom
12/03/2008EP1996031A1 Preterm formula
12/03/2008EP1996030A1 Double-fortified salt and preparation process therefor
12/03/2008EP1996027A1 RESlN ENCAPSULATED FOOD ACID
12/03/2008EP1776874B1 Method for producing a protein forage supplement from a keratin-containing stock
12/03/2008EP1748698A4 Trehalose and suppression of off-flavors notes
12/03/2008EP1681946A4 Edible testa-on (skin-on) cashew nuts and methods for preparing same
12/03/2008EP1648243A4 Reduced trans fat product
12/03/2008EP1610617B1 Method of treating avocados and method of preparing guacamole therefrom
12/03/2008EP1531927B1 Process for the preparation of flavor or fragrance microcapsules
12/03/2008EP1513410B1 Gelatine free dairy dessert
12/03/2008EP1501374B1 Tomato product and method for obtaining same
12/03/2008EP1383787B1 Sapogenin derivatives, their synthesis and use
12/03/2008EP1318799B1 Stable dosage forms containing ubiquinones
12/03/2008EP1213975B1 Method for extracting compounds of furan lipids and polyhydroxylated fatty alcohols of avocado
12/03/2008CN201158473Y Bottle with upper and lower openings and sealed cap
12/03/2008CN201156964Y Package type pungent cabbage
12/03/2008CN201156963Y Blade structure of domestic soya-bean milk making machine
12/03/2008CN201156962Y Domestic soya-bean milk making machine
12/03/2008CN201156961Y Domestic soya-bean milk making machine
12/03/2008CN201156960Y Multipurpose machine for filtering powder, washing potato
12/03/2008CN201156942Y Carbohydrate gelatinization apparatus with two-phase method
12/03/2008CN101316771A Assembly for presenting and preparing a puffed composition
12/03/2008CN101316613A Gastrointestinal function promoter
12/03/2008CN101316522A Calcium fortified food product and additive
12/03/2008CN101316521A Polar lipid mixtures, their preparation and uses
12/03/2008CN101316520A Flax plumelet containing no mucilage, its byproduct and production and application
12/03/2008CN101316518A Compositions for increasing lean muscle mass and/or reducing fat gain
12/03/2008CN101314599A Method for preparation of thiamine dilauryl sulfate
1 ... 998 999 1000 1001 1002 1003 1004 1005 1006 1007 1008 1009 1010 1011 1012 1013 1014 1015 1016 1017 1018 ... 1985