Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2008
12/10/2008CN101317660A Method for improving soly solubility of monascus lovastatin in water and application thereof
12/10/2008CN101317659A Preparation method for high-efficiency composite food cellulose based on surface finish
12/10/2008CN101317658A Composite nourishing dense liquid of corn and preparation method thereof
12/10/2008CN101317657A Composite nourishing dense liquid of common oats and preparation method thereof
12/10/2008CN101317656A Charge mixture for ginseng soup and preparation thereof
12/10/2008CN101317655A Method for preparing natural food with additive ginseng
12/10/2008CN101317654A Chuanminshen viloaceum Sheh et Shan processing method
12/10/2008CN101317653A Maltose foods with additive panax ginseng extracting solution, beverage formula and preparation method thereof
12/10/2008CN101317652A Preparation method for highland barley essential oil and solvent extraction
12/10/2008CN101317651A Method for preparing essential oil and compression of highland barley
12/10/2008CN101317650A Edible mushroom foods and preparing method thereof
12/10/2008CN101317649A Method for preparing glossy ganoderma spore oil
12/10/2008CN101317648A Method for preparing chicken essence with control oxidization--Maillard Reaction of chicken fat raw material
12/10/2008CN101317647A Flavouring material avoiding edible oil
12/10/2008CN101317646A Straight throw type leaven of sauerkraut
12/10/2008CN101317645A Processing method for preventing full-powder cell wall breaking of sweet potato particle
12/10/2008CN101317644A Process for preparing nourishing foods of water caltrop
12/10/2008CN101317643A Bean sprout seedling vermicelli and preparation thereof
12/10/2008CN101317642A Bucket body structure of domestic soya-bean milk making machine
12/10/2008CN101317641A Rutin soy milk and rutin soybean curd
12/10/2008CN101317640A Method for preparing soybean solidification products
12/10/2008CN101317639A Buck wheat piece and preparation method thereof
12/10/2008CN101317638A Sour gruel and industrial lactobacillus fermentation manufacturing technique
12/10/2008CN101317637A Emulsion stabilizer and preparation method thereof
12/10/2008CN101317636A Method for reducing sulphur dioxide residual in sulphur conservation raw material of preserved fruit
12/10/2008CN101317635A Cooking method and device for automatically receiving juice and frying dish
12/10/2008CN101317634A Heating agent formula and heating container of self-heating convenient food
12/10/2008CN101317624A Collagen special for meat products and preparation thereof
12/10/2008CN101317623A Preparation method for oil-in-water type soybean isolated protein
12/10/2008CN101317622A Chinese potato glucoprotein product and ultrasonic auxiliary extracting method thereof
12/10/2008CN101317621A Mulberry leaf containing freezing beverage and preparation method thereof
12/10/2008CN101317620A Chewing gum capable of relieving a craving for tobacco
12/10/2008CN101317619A Candy cigarette capable of relieving a craving for tobacco and refreshing oneself
12/10/2008CN101317610A Method for processing black benne oil
12/10/2008CN101317604A Liquid milk with additive prebiotics for pregnant woman and preparation method thereof
12/10/2008CN101317603A Liquid milk with additive mineral matter for baby of birth to 6 months age
12/10/2008CN101317602A Liquid milk with additive plant fat for baby of birth to 6 months age
12/10/2008CN101317601A Method for preparing starch based milk beverage with purified edible burdock inulin as prebiotics
12/10/2008CN101317598A Liquid milk for baby of birth to 6 months age and preparation using injection type direct disinfection
12/10/2008CN101317597A Liquid milk for baby of birth to 6 months age and preparation using spray type direct disinfection
12/10/2008CN101317596A Liquid milk for baby of 12 to 36 months age and method for using on-line addition technique thereof
12/10/2008CN101317592A Manyuanjin birthday cake
12/10/2008CN100441220C Composition containing dipeptide of histidine and alanine for reducing uric acid
12/10/2008CN100441174C Use of diphenylmethane derivatives as tyrosinase inhibitors
12/10/2008CN100441134C Easily inverted jar
12/10/2008CN100441133C Double-circular groove pickle jar
12/10/2008CN100441115C Food enriched with water soluble diet fiber
12/10/2008CN100441114C Medicine and food dual purpose Chinese medicine for preventing and treating wind cold phlegm panting and its manufacturing method
12/10/2008CN100441113C Medicine and food dual purpose Chinese medicinal product for preventing and treating wind cold headache and its manufacturing method
12/10/2008CN100441112C Method for preparing health food for alleviating physical strength fatigue
12/10/2008CN100441111C Method for preparing health food for improving immunological function
12/10/2008CN100441110C Health article for regulating blood serum HDL-C concentration and treating hyperlipemia
12/10/2008CN100441109C Peach powder and its making method
12/10/2008CN100441108C Method for eliminating foam of fungi over pickled vegetable in the jar therefor
12/10/2008CN100441100C Grain flavouring milk comprising nut granule and production method thereof
12/09/2008US7462710 Modified gum arabic
12/09/2008US7462473 Use of food colours to dye enzyme solutions
12/09/2008US7462371 Ribbon blending full fat soy flour, bengal gram flour, rice flour, chili powder, salt, ajwain, baking powder and water
12/09/2008US7462370 Purified bilberry extract containing a mixture of glycosides of delphinidin, cyanidin, petunidin, peonidin, and malvidin; no added bisulfite ions; nutraceuticals and pharmaceuticals
12/09/2008US7461590 System for cooking and then cooling food products by immersion in a heat transfer fluid
12/09/2008CA2469760C Food-stuff physical characteristic sorting apparatus and method
12/09/2008CA2405553C Bone-strengthening agent, bone-strengthening food and bone-strengthening feed composition
12/09/2008CA2336156C Method for steam-cooking shrimp
12/09/2008CA2332124C Press for making patties and method of operation
12/09/2008CA2286913C Composition and methods using an eutomer
12/09/2008CA2213434C Use of lactobacillus reuteri to inhibit cryptosporidiosis in mammals
12/04/2008WO2008147798A2 Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
12/04/2008WO2008147727A1 Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses
12/04/2008WO2008147726A1 Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles
12/04/2008WO2008147725A1 Stevioside polymorphic and amorphous forms, methods for their formulation, and uses
12/04/2008WO2008147723A1 Delivery systems for natural high-potency sweetener compositions, methods for their formulation, and uses
12/04/2008WO2008147562A2 Dietary formulations and methods for treatment of inflammation and other disorders
12/04/2008WO2008147214A1 Food article with improved shelf life
12/04/2008WO2008147148A1 Composition of skin external application containing ginseng fruit extracts
12/04/2008WO2008147141A1 A method for preparing novel black-red ginseng and the extract therefrom and the composition comprising the extract isolated therefrom
12/04/2008WO2008147005A1 Compositions comprising an extract of tiarella polyphylla or compounds isolated therefrom for preventing and treating cancer diseases
12/04/2008WO2008146955A1 Compositions for suppressing obesity
12/04/2008WO2008146915A1 Pouch-packed liquid food
12/04/2008WO2008146907A1 Oral composition
12/04/2008WO2008146835A1 Composition for promoting equol production in the blood of subject unable to produce equol
12/04/2008WO2008146745A1 Novel lysophosphatidate acyltransferase gene
12/04/2008WO2008146710A1 Skin whitening agent
12/04/2008WO2008146590A1 Spherical mannitol crystal particle
12/04/2008WO2008146491A1 Taste improver
12/04/2008WO2008146057A1 Dehydrated food mixture
12/04/2008WO2008146050A1 Medicinal-preventive nutrient combination and foodstuffs on the basis thereof
12/04/2008WO2008145931A2 Novel method for preparing purified extracts of harpagophytum procumbens
12/04/2008WO2008145926A2 Propolis treatment method
12/04/2008WO2008145770A1 Method for producing a functional paste for the preparation of products such as sausages, formed products or similar reconstituted products
12/04/2008WO2008145756A1 Mammalian milk microorganisms, compositions containing them and their use for the treatment of mastitis
12/04/2008WO2008145432A1 A cereal molded snack
12/04/2008WO2008145375A2 Kit of nutritional compositions for infants with fat and carbohydrate content adapted to the particular stage of development
12/04/2008WO2008145303A1 Popcorn machine comprising an induction heater
12/04/2008WO2008145247A2 Antioxidant for food
12/04/2008WO2008145076A1 Method for the production of sausage products based on fish meat, and sausage products containing fish meat
12/04/2008WO2008144939A1 A process of aqueous protein extraction from brassicaceae oilseeds
12/04/2008WO2008127902A3 Pullulan film containing sweetener
12/04/2008WO2008125685A3 Whey protein hydrolysate
12/04/2008WO2008104417A3 Preservative method
12/04/2008WO2008068344A3 Spent hop products, their content in stilbenes and their use as antioxidant for comestible production
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