Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2008
12/11/2008US20080305230 Method of processing crustaceans
12/11/2008US20080305228 Method for removing odor from vinegar
12/11/2008US20080305227 French Fry Chipboard Container Cover
12/11/2008US20080305222 Freezing and thawing apparatus and thawing method of frozen stuff
12/11/2008US20080305216 Capsule clusters for oral consumption
12/11/2008US20080305215 Layered cereal bars containing inulin and their methods of manufacture
12/11/2008US20080305214 Composition useful for the reduction of the cardiovascular risk and foods that contain it
12/11/2008US20080305213 Method and composition for preparing cured meat products
12/11/2008US20080305211 Process for preparing hypoallergenic and non-allergenic peanuts (arachis hypogaea) utilizing an endopeptidase
12/11/2008US20080305170 Method for producing calcium component powder containing oil-soluble substance
12/11/2008US20080305150 Polymer Composition And Dosage Forms Comprising The Same
12/11/2008US20080305094 Nutritional Composition for Improving Skin Condition and Preventing Skin Diseases
12/11/2008US20080305090 increase a person immunity by oral administering a mixture including a dextran, promoting the cell growth and colonizing in the intestine of a subject without supplying L. casei subsp. casei at all times
12/11/2008US20080305052 Use of Hesperetin for Enhancing the Sweet Taste
12/11/2008DE20221881U1 Tacoschale mit rechteckigem Boden Taco shell with square bottom
12/11/2008DE202008005965U1 Nahrungszusammensetzung Food composition
12/11/2008DE102007026713A1 New 5-keto-D-fructose useful as medicaments, foodstuff e.g. marmalade, pasta, chocolate or sauces, sweetener, and for preparing products that are useful in the therapy of adiposity or diabetes
12/11/2008DE102007025026A1 Popcornmaschine mit Induktionsheizung Popcorn machine with induction heating
12/11/2008CA2726848A1 Hydroxyproline compositions and uses thereof
12/11/2008CA2693550A1 Fruit fiber gel
12/11/2008CA2690892A1 Food composition
12/11/2008CA2690180A1 Natural honey-containing compositions and method of preparation
12/11/2008CA2689488A1 A method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials
12/11/2008CA2686079A1 Fermented food or drink product, and method for producing the same
12/11/2008CA2684698A1 Baked composition
12/11/2008CA2683727A1 Split-stream processing methods and systems for multi-phase food products
12/10/2008EP2000436A2 Method and system for obtaining liquid salt and salts thus obtained
12/10/2008EP2000145A2 Ameliorating agent for metabolic syndrome
12/10/2008EP2000036A2 Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor
12/10/2008EP2000035A1 Method for removing odor from vinegar
12/10/2008EP2000032A1 Baked composition
12/10/2008EP1998853A1 Healthy food product
12/10/2008EP1998638A2 In situ preparation of whey protein micelles
12/10/2008EP1998637A1 Healthy food product
12/10/2008EP1998636A1 Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness
12/10/2008EP1998635A2 Steeped cocoa compositions and functional cocoa beverages made from them
12/10/2008EP1998633A1 Antineoplastic functional food products
12/10/2008EP1998631A2 Plant-derived protein compositions
12/10/2008EP1998627A1 A solid product comprising oil-droplets
12/10/2008EP1998625A2 Method for producing a soy milk
12/10/2008EP1906755A4 Heat stable, fat-based confections and methods of making same
12/10/2008EP1729595B1 Artificial fruit
12/10/2008EP1711069B1 Tomato products and process for their preparation
12/10/2008EP1691627B1 Water-in-oil emulsion with improved spattering behaviour
12/10/2008EP1662899B1 Uht treated 100 % non dairy whipping cream
12/10/2008EP1562447B1 Antioxidative compositions
12/10/2008EP1541163B1 Hair growth stimulants for oral use
12/10/2008EP1509096B1 Drink flavouring straw
12/10/2008EP1442113B1 Mixture of propionibacterium jensenii and lactobacillus sp. with antimicrobial activities for the use as natural preservation system
12/10/2008EP1313569B1 Method for impregnating a support matrix with solid and/or liquid compounds using compressed gases
12/10/2008CN201161769Y Packaging bottle capable of being recycled as pickled vegetables altar
12/10/2008CN201160490Y Puffing machine
12/10/2008CN201160487Y Standardized quantitative common salt string
12/10/2008CN201160486Y Easy-to-wash soya-bean milk machine
12/10/2008CN201160485Y Easy-to-wash soya-bean milk machine
12/10/2008CN201160484Y Crisp-fried noodle
12/10/2008CN201160483Y Drying machine
12/10/2008CN201160482Y Macaroni generator
12/10/2008CN201160481Y Microwave-ripening electron separation full-automatic sheet jelly, dough sheet and rice sheet producing apparatus
12/10/2008CN201160480Y Powder feeding machine capable of automatically regulating flow capacity
12/10/2008CN201160466Y Dumpling making machine
12/10/2008CN201160460Y Reciprocating painting and coating charge plane circular ring turntable roasting type pudding boiler machine
12/10/2008CN101321560A Chewable compositions with fast release magnolia bark extract
12/10/2008CN101321477A Salts of fatty acids and methods of making and using thereof
12/10/2008CN101321476A Method of improving absorbability of epigallocatechin, food, drink and food/drink material using the same and method of producing the same
12/10/2008CN101321475A Instant food comprising flavour capsules
12/10/2008CN101321474A Methods of making snack food products and products made thereby
12/10/2008CN101321473A Low calorie fat substitute
12/10/2008CN101321472A Microemulsions for use in food and beverage products
12/10/2008CN101321471A Preservative and additive for food and feed
12/10/2008CN101321467A Beverage emulsion
12/10/2008CN101321466A Method for production of soft natural casing, soft natural casing, and processed meat product
12/10/2008CN101319244A Method of preparing glutathione freeze-dried powder
12/10/2008CN101317976A Effervescent tablet beverage for promoting lactation
12/10/2008CN101317908A Skin-protection liquid formula containing pomelo ped juice
12/10/2008CN101317850A Sucrose absorption inhibitor
12/10/2008CN101317685A Fresh-keeping method for fresh wet noodle
12/10/2008CN101317684A Solid beverage and preparation method there of
12/10/2008CN101317683A Process for preparing instant liquid egg
12/10/2008CN101317682A Preparation method for fructus schizandrae beverage and products produced thereby
12/10/2008CN101317681A Preparation method of black fungus beverage and products produced thereby
12/10/2008CN101317680A Safflower (solid) beverage
12/10/2008CN101317678A Formulating method for orange gizzard suspending beverage
12/10/2008CN101317677A Brain tonic walnut cream
12/10/2008CN101317676A Puffed food made of sacred lotus husk
12/10/2008CN101317675A Quick freezing sleeve-fish vegetable steak food and preparation thereof
12/10/2008CN101317674A Scallop instant foods and preparation thereof
12/10/2008CN101317673A Quick-freezing laver sardine steak food and preparation thereof
12/10/2008CN101317672A Method of preparing preserved egg
12/10/2008CN101317671A Quick-freezing pork vegetable roll food and preparation thereof
12/10/2008CN101317670A Quick-freezing pork lotus root string foods and preparation thereof
12/10/2008CN101317669A Compound melting resistant agent for crystal beef
12/10/2008CN101317668A Processing method for fresh bone with combination of heavy pressure extraction and biological enzymolysis
12/10/2008CN101317667A Quick-freezing pork steak foods and preparation thereof
12/10/2008CN101317666A High-efficiency composite food cellulose and preparation method thereof
12/10/2008CN101317665A Alkalescent high-energy agent for health and long life of human
12/10/2008CN101317664A Method for making Geming rice
12/10/2008CN101317663A Waste discharging and youth keeping tea composition of rose
12/10/2008CN101317662A Composition of waste discharging and youth keeping tea of sacred lotus and roses
12/10/2008CN101317661A Preparation for kudzu root pearl powder
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