Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2008
12/03/2008CN101314422A Method for producing foam packaging with health care edible function
12/03/2008CN101314000A Gastrodia tuber eucommia health care capsule and preparation method thereof
12/03/2008CN101313973A Cockscomb flower effervescent tablet beverage
12/03/2008CN101313967A Novel uses of traditional Chinese medicine combination for improving capacity for liquor
12/03/2008CN101313920A Application of truffle extract in preparing foods, medicine for treating endocrine dyscrasia diseases
12/03/2008CN101313913A Hyaluronate lyase restrainer
12/03/2008CN101313771A Solid beverage tablet of kudzu root containing gas and preparation technique
12/03/2008CN101313770A Hemp seed beverage and preparation method thereof
12/03/2008CN101313769A Method for preparing nourishing instant solid beverage of crab
12/03/2008CN101313768A Green celery juice effervescent tablet beverage
12/03/2008CN101313767A Compound fruit juice of Nori normal juice and Passiflora coeurlea normal juice, and preparation method thereof
12/03/2008CN101313766A Black-fruit matrimony vine fruit juice concentrate and preparation method
12/03/2008CN101313765A Black fruit matrimony vine oxidation resistant active fruit powder and preparation method
12/03/2008CN101313764A Fig fruit juice and preparation method thereof
12/03/2008CN101313763A Fig oral liquid and preparation method thereof
12/03/2008CN101313762A Processing method for water cooked dry groundnut
12/03/2008CN101313761A Secondary liquid heat fuming preparation method for fresh water fish
12/03/2008CN101313760A Egg with strengthened micro-element nutrition, preparation and uses thereof
12/03/2008CN101313759A Method for preparing non-bone local flavor integral duck
12/03/2008CN101313758A Modification method of white potato slag and application thereof
12/03/2008CN101313757A Body strengthening gruel
12/03/2008CN101313756A Preparation method for health-care food
12/03/2008CN101313755A Composite nutrition dense slurry of red bean and preparation method thereof
12/03/2008CN101313754A Unpounded rice composite nutrition dense slurry and preparation method thereof
12/03/2008CN101313753A Purple ginger buccal tablets and preparation technique
12/03/2008CN101313752A Method for preparing naturally cooked panax ginseng
12/03/2008CN101313751A Health food for auxiliary improvement of memory
12/03/2008CN101313750A Eight-delicacy health care vegetable and preparation method thereof
12/03/2008CN101313749A Male silk moth capsule and its preparing process
12/03/2008CN101313748A Fig soft capsule and production process
12/03/2008CN101313747A Multipotential nutrition dietary cure health care ganodermataceae wheat sauce
12/03/2008CN101313746A Hot bean dreg sauce and preparation method thereof
12/03/2008CN101313745A Post maturation method for Sichuan thick broad-bean sauce
12/03/2008CN101313744A Compound sweetener composition
12/03/2008CN101313743A Compound sweetening agent
12/03/2008CN101313742A Glossy ganoderma baked fragrant pig flavouring material and preparation method for the glossy ganoderma baked fragrant pig meat
12/03/2008CN101313741A Method of preparing novel composite aromatic condiment
12/03/2008CN101313740A Non-nutrition leak non-fried sweet potato chip processing method
12/03/2008CN101313739A Fresh granule soybean soy milk
12/03/2008CN101313738A Method for producing low-temperature bean pulp with solvent extraction
12/03/2008CN101313737A Honeybee medicine
12/03/2008CN101313736A Method for removing the smell of fish of fresh water fish slices
12/03/2008CN101313727A Freezing beverage containing chopped spinach and carrot condensed juice, and preparation method thereof
12/03/2008CN101313725A Compound slimming and chest enlarging method
12/03/2008CN101313724A Wild jujube root tea and preparation method thereof
12/03/2008CN101313722A Method for extracting lobster oil from castoff of lobster
12/03/2008CN101313717A Liquid milk with additive vitamin suitable for pregnant woman drink and preparation method thereof
12/03/2008CN101313716A Liquid milk with additive vitamin suitable for baby of birth time to 6 months ages
12/03/2008CN101313715A Liquid milk with additive vitamin suitable for baby of 12 to 36 months ages
12/03/2008CN101313714A Liquid milk with additive vitamin suitable for baby of 12 to 36 months ages
12/03/2008CN101313713A Liquid state milk suitable for pregnant woman drink and preparation thereof
12/03/2008CN101313712A Liquid milk with additive lactose suitable for baby of 12 to 36 months ages
12/03/2008CN101313711A Liquid milk with additive plant fat suitable for baby of 12 to 36 months ages
12/03/2008CN101313710A Liquid milk with additive plant fat suitable for baby of 6 to 12 months ages
12/03/2008CN101313709A Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages
12/03/2008CN101313708A Liquid milk with additive carbohydrate suitable for baby of 6 to 12 months ages
12/03/2008CN101313707A Nano-silver containing milk
12/03/2008CN101313704A Liquid milk for baby of birth time to 12 months ages and method using online addition technique
12/03/2008CN101313703A Liquid milk for baby of 12 to 36 months age and preparation method with ejection type direct disinfection
12/03/2008CN101313702A Liquid milk for baby of 6 to 12 months ages and preparation method with ejection type direct disinfection
12/03/2008CN101313701A Liquid milk for baby of 6 to 12 months age and method using online addition technique
12/03/2008CN101313700A Liquid milk for baby of 6 to 12 months ages and preparation method with injection type direct disinfection
12/03/2008CN101313699A Liquid milk for baby of 12 to 36 months ages and preparation method with injection type direct disinfection
12/03/2008CN101313690A Ethnic style steamed long life cake
12/03/2008CN101313688A Cookie biscuit and preparation method thereof
12/03/2008CN101313686A Vegetable steamed bread
12/03/2008CN100439825C Hinge structure of refrigerator door for storing pickles
12/03/2008CN100439490C Production of gamma-glutamyl cystein
12/03/2008CN100439393C Biologically non-degradable peptide, angiotensin converting enzyme inhibitor, drug and functional food
12/03/2008CN100439300C Process for producing 1-octene from butadiene in the presence of titanium catalysts
12/03/2008CN100438883C Process for the preparation of antioxidants from dillenia indica
12/03/2008CN100438881C Application of crocodile blood in process for preparing anticancer antivirus and immunity improving medicine and health caring food
12/03/2008CN100438880C Selenium-complement agent, and prepn. method and use thereof
12/03/2008CN100438862C Composition for administration to mucosa and containing coenzyme Q as active ingredient
12/03/2008CN100438780C Method of preparing instant soft shelled turtle soup using vacuum dehydration technology against cooked live soft shelled turtle
12/03/2008CN100438779C Nutritional composition with health promoting action containing oligosaccharides
12/03/2008CN100438778C Health food with hypoxia preventing and anti-fatigue function and preparation technique thereof
12/03/2008CN100438777C Nutritional composition with unsaturated fatty acids and trace elements
12/03/2008CN100438776C King-family used health-care fragrant seasoning
12/03/2008CN100438775C Brassica vegetable composition and method for manafacture of same
12/03/2008CN100438774C Food additives composition, method of making the same and use thereof
12/03/2008CN100438773C Method for reducing acrylamide in foods, foods having reduced levels of acrylamide
12/02/2008USRE40594 Inhibitors of the bitter taste response
12/02/2008US7459174 Hydrolysis of corn kernals with xylanase solution; washing to remove solids and denatured xylanase; stabilization, milling, drying, pregelatinization, cooling, sifting and aspiration
12/02/2008CA2492417C Formulation for menopausal women
12/02/2008CA2371881C Acid oil-in-water emulsified composition
12/02/2008CA2334022C Contaminant reduced marine oil
12/02/2008CA2287693C Sweet snack
12/02/2008CA2151219C Thermostable non-reducing saccharide-forming enzyme, its production and uses
12/01/2008CA2632671A1 Fruit infused fat based table spread
12/01/2008CA2632495A1 Heated buttermilk and cream for manufacturing cream cheese product
11/2008
11/30/2008CA2634536A1 Beverage, food composition and methods of making same
11/30/2008CA2632174A1 A process for automatically controlling the heating/cooking of a food item in a cooking oven and cooking oven adapted to carry out such process
11/29/2008CA2604436A1 Methods and apparatus for processing fish and other products
11/27/2008WO2008144145A1 Acidified liquid human milk supplement
11/27/2008WO2008144063A1 Freeze dried sucralose
11/27/2008WO2008143607A1 Method of preparing a food product
11/27/2008WO2008143507A2 Oxidatively cross-linked protein-based encapsulates
11/27/2008WO2008143414A1 Salicornia spp.-derived salt and its production process
11/27/2008WO2008143365A1 Composition containing chlorella and herbal extracts
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