Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2008
12/18/2008US20080311274 Stabilized Whole Grain Flour
12/18/2008US20080311273 Composition for Reducing Fat Migration in Food Products
12/18/2008US20080311272 Carbohydrate composition obtainable from mediterranean fruits
12/18/2008US20080311270 Salad dressing
12/18/2008US20080311267 Direct dissolution
12/18/2008US20080311266 Salt Enhancement
12/18/2008US20080311265 Powdered Beverage Composition
12/18/2008US20080311264 Grill plate
12/18/2008US20080311256 Method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net
12/18/2008US20080311255 Powder Compositions
12/18/2008US20080311254 Extinguisher Food Product and Method of Manufacture
12/18/2008US20080311253 Gender-specific herbal and mineral supplement drinks
12/18/2008US20080311252 Chocolate based dietary supplement product or sweet beverage product
12/18/2008US20080311251 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
12/18/2008US20080311250 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
12/18/2008US20080311249 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
12/18/2008US20080311248 Packaged concentrate for preparing a bouillon, soup,sauce, gravy or for use as seasoning, the concentrate comprising modified starch.
12/18/2008US20080311247 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
12/18/2008US20080311244 Manufacturing Method for Fermented Soybeans Having Increased Gamma-Amino Butyric Acid Content
12/18/2008US20080311240 Steam Agglomeration of Polyols
12/18/2008US20080311174 Food and Process for Producing Food
12/18/2008US20080311080 Bifidobacterium in the treatment of inflammatory disease
12/18/2008US20080311065 Anti-oxidant macromonomers and polymers and methods of making and using the same
12/18/2008US20080311056 treating and preventing tooth decay; remove selectively cariogenic bacteria or to decrease the number of cariogenic bacteria inside oral cavity, and may exert preventive effect against tooth caries
12/18/2008US20080307979 Device for Processing an Edible Product
12/18/2008DE102007027825A1 Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln Amidohydrolases for the preparation of foods and drinks
12/18/2008CA2692251A1 Nutritional compositions
12/18/2008CA2691563A1 Nutrition with non-viable bifidobacterium and non-digestible oligosaccharide
12/18/2008CA2690586A1 Method and composition for preparing cured meat products
12/18/2008CA2689079A1 Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
12/18/2008CA2688569A1 Meat analogue with external texture
12/17/2008EP2002842A2 Interleukin production regulator, pharmaceutical composition or food comprising the interleukin production regulator, and method for production of the interleukin production regulator
12/17/2008EP2002830A1 Compositions comprising pantothenic acid or derivatives thereof and their use for stimulating appetite
12/17/2008EP2002735A2 Fermented soy sauce with less soy sauce flavor and process for producing the same
12/17/2008EP2002734A1 Carbohydrate composition obtainable from mediterranean fruits
12/17/2008EP2002733A1 Natural honey-containing compositions and method of preparation
12/17/2008EP2002732A1 Fruit fiber gel
12/17/2008EP2002731A1 Use of pinolenic acid for increasing lean body mass
12/17/2008EP2002730A1 Pinolenic acid compositions for treating fatty liver
12/17/2008EP2002729A1 Use of pinolenic acid for lowering cholesterol
12/17/2008EP2002727A1 Cream composition
12/17/2008EP2002726A2 Plant sterol-containing milk beverage and process for production thereof
12/17/2008EP2001595A2 A concave tapered food product, method, and apparatus for producing such a product
12/17/2008EP2001452A2 Calcium phosphate complex in acid containing chewing gum
12/17/2008EP2001436A2 Calcium phosphate complex and salts in oral delivery systems
12/17/2008EP2001311A2 Compositions comprising porphyra and methods of making and using thereof
12/17/2008EP2001310A2 Supplement mixture for dietetic food destined for celiacs
12/17/2008EP2001309A1 Compositions and methods for surface modification of root vegetable products
12/17/2008EP2001308A1 Pasteurisation stable starch compositions
12/17/2008EP2001307A1 A method of processing a raw product in the form of fish fillet and shellfish
12/17/2008EP2001293A2 Use of ketogenic compounds for treatment of age-associated memory impairment
12/17/2008EP1806975B1 A method for preparing a food product and a pack containing frozen or chilled semi-finished food product
12/17/2008EP1696747B1 Rosemary herbal beverage powder and a process thereof
12/17/2008EP1689246A4 Improved nixtamalization process
12/17/2008EP1639903B1 Composition and foods for lowering glycemic index
12/17/2008EP1628622A4 Five and fifteen carbon fatty acids for treating metabolic disorders and as nutritional supplements
12/17/2008EP1524907B1 Coated food product, composition, method and apparatus for making same
12/17/2008EP1503772B1 Soluble composition containing sporopollenin and the use thereof
12/17/2008EP1322669B1 Stabilisation of immunoglobulins at low pH by adding cereals or oatmeal soup or oat flour
12/17/2008EP1255742B1 2-thio-4h-3,1-benzoxazin-4-one derivatives for use as enzyme inhibitors
12/17/2008EP0737246B1 Bacterial strains of genus bacillus closely phenotypically related to genus lactobacillus, culture method and use
12/17/2008CN201163982Y Multifunctional combined machine for processing food raw materials such as flour dough, vegetables and meat
12/17/2008CN201163981Y Machine for making soya-bean milk
12/17/2008CN201163980Y Grinding type soybean milk machine
12/17/2008CN201163979Y Easy-to-wash automatic soya-bean-milk making machine
12/17/2008CN201163978Y Easy-to-wash household soya-bean-milk making machine
12/17/2008CN201163977Y Easy-to-wash household automatic soya-bean-milk making machine
12/17/2008CN201163976Y Stick shaped fast food rice
12/17/2008CN201163966Y Differential machine for transporting noodles
12/17/2008CN101325976A Use of polyvinyl lactam-polyalkylene block copolymers as solubilisers for poorly water-soluble compounds
12/17/2008CN101325884A Stabilised emulsion
12/17/2008CN101325883A Fish bone paste, method of producing the same and use thereof
12/17/2008CN101325882A Nutritional supplement containing long-chain polyunsaturated fatty acids
12/17/2008CN101325881A Equol-containing fermentation product of soybean embryonic axis, and method for production thereof
12/17/2008CN101325880A Oral tolerance promotion with glycated proteins
12/17/2008CN101325878A Novel fat powders
12/17/2008CN101323850A Lactobacillus helveticus microcapsule, preparation and use thereof
12/17/2008CN101323649A Method for extracting mushroom polysaccharide by using ultra-high pressure
12/17/2008CN101323640A Enzymolysis product inhibiting alpha-glucosidase activity and use thereof
12/17/2008CN101323633A Fructo oligosaccharide maleate and method for preparing the same
12/17/2008CN101322774A Medicament composition with fatigue-resisting function and preparation method and application thereof
12/17/2008CN101322739A Prescription of Chinese medicine health care capsules mixed with nucleotide and aminoacid and preparing technique
12/17/2008CN101322574A Powdered beverage composition
12/17/2008CN101322573A Method for preparing barley young leaf green juice powder
12/17/2008CN101322572A Bark of eucommia and mulberry leaf drink and preparation thereof
12/17/2008CN101322571A Method for producing coffee-imitating effervescence hypoglycemic drink from Arctium lappa and bitter melon
12/17/2008CN101322570A Process for preparing acanthopanax root drink
12/17/2008CN101322568A Spirulina micro-capsule and method for preparing the same
12/17/2008CN101322567A Nourishing seafood gruel and method of processing the same
12/17/2008CN101322566A Ball soup and method of processing the same
12/17/2008CN101322565A Spicy squid and method of processing the same
12/17/2008CN101322564A Method for producing can of squid braised in soy sauce
12/17/2008CN101322563A Crisp-fried fish coil and method of processing the same
12/17/2008CN101322562A Local flavor curing method of sauced meat
12/17/2008CN101322561A Processing method for barbecuing beggar's chicken
12/17/2008CN101322560A Processing technique for roasting rib eye beef and products produced thereby
12/17/2008CN101322559A Multifunctional high-efficient calcium replenishing agent and preparation thereof
12/17/2008CN101322558A Food nourishing ferro-calcium elements
12/17/2008CN101322557A Nourishing healthy effervescent tablet and preparation thereof
12/17/2008CN101322556A Tibetan medicine anti-fatigue anoxia-tolerance drink
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