Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2008
12/24/2008CN101326983A Bean product prepared food and method for producing the same
12/24/2008CN101326982A Double protein polypeptide soya bean milk powder solid beverage
12/24/2008CN101326981A Method for preparing double protein polypeptide soya bean milk powder solid drink
12/24/2008CN101326980A Pulping method of pulping machine
12/24/2008CN101326979A German millet nutrition powder and method for producing the same
12/24/2008CN101326978A Infantile nutrition maize flour and preparation thereof
12/24/2008CN101326977A Method for preparing buckwheat noodle
12/24/2008CN101326976A Cake for strengthening spleen and stimulating appetite
12/24/2008CN101326975A Fine dried noodles and method for producing the same
12/24/2008CN101326974A Fresh-keeping wet noodle steaming and cooking technique and processing equipment thereof
12/24/2008CN101326973A A method for xylitol production using the hydrolysate containing xylose and arabinose prepared from byproduct of tropical fruit biomass
12/24/2008CN101326972A Directly thrown leaven for effectively degrading nitrite in pickled vegetables and preparation thereof
12/24/2008CN101326954A Method for producing feed containing Ganoderma lucidum acid from wheat straw transformed by Ganoderma lucidum
12/24/2008CN101326953A Anti-hypertensive casein active peptide and method for producing the same as well as use thereof
12/24/2008CN101326952A Method for producing degreasing peanut protein powder at low-temperature
12/24/2008CN101326949A Chewing gum instead of tobacco
12/24/2008CN101326948A Chewing gum containing Zedoary turmeric oil component and preparation thereof
12/24/2008CN101326947A Candy prepared from edible flower or floral extract
12/24/2008CN101326945A Jujube chestnut leaf tea
12/24/2008CN101326944A Burdock and coix seed tea prescription and processing technique
12/24/2008CN101326942A Technique for extracting seed capsule oil and kernel oil from Zanthoxylum bungeanum seeds using homogeneous solvent two-step extraction method
12/24/2008CN101326940A Cheese for growth and method for producing the same
12/24/2008CN101326936A Liquid state dairy food containing dried tremella granule and method of producing the same
12/24/2008CN101326935A Milk-containing beverage and producing method thereof
12/24/2008CN101326934A Saussurea involucrata fruit nourishing composite milk and method for producing the same
12/24/2008CN101326933A Prescription of barley milky tea and processing technique
12/24/2008CN101326932A Red date fermentation dairy food and method for making same
12/24/2008CN101326931A Yoghourt and method for making the same
12/24/2008CN101326928A Vegetable cooking and fresh-keeping method
12/24/2008CN101326926A Method for preparing bee honey bread using solid bee honey
12/24/2008CN101326925A Wheaten food product adding land snail powder
12/24/2008CN101326923A Pea nut protein wheat flour and method of processing the same
12/24/2008CN100445948C Automatic cooking method and system
12/24/2008CN100445357C Making method of soft-shelled turtle polypeptide wine
12/24/2008CN100445356C Method of manufacturing plant finished product
12/24/2008CN100445301C Preparation technique of resistant maltodextrin
12/24/2008CN100444878C Sexual desire and performance enhancement with meal from plants containing protein-bound tryptophan
12/24/2008CN100444858C Fatty acid synthetase inhibitor and preparation method and uses thereof
12/24/2008CN100444849C New use of tribulus terrestris extraction
12/24/2008CN100444753C Method of producing freeze dried abalone using fresh abalone
12/24/2008CN100444752C Method of producing freeze dried abalone powder using fresh abalone
12/24/2008CN100444751C Process for making vinous flavour fish jerky
12/24/2008CN100444750C Method for preparing high diet fiber powder by biodegradation of citric acid waste dregs
12/24/2008CN100444749C Instand bean product
12/24/2008CN100444748C Multiple ingredient black sesame seed paste
12/24/2008CN100444747C Green crude highland barley food and processing method thereof
12/24/2008CN100444746C A refined health food of high and cold mountain area crop and processing technology thereof
12/24/2008CN100444741C Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
12/24/2008CN100444740C Chinese yam milk ice cream power and its preparation method
12/24/2008CN100444737C Method for preserving and processing living variegated shell-fish
12/24/2008CA2689590A1 Microencapsulating compositions, methods of making, methods of using and products thereof
12/24/2008CA2686514A1 Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food
12/24/2008CA2682657A1 Method and composition for starch extraction and modification
12/23/2008US7468395 Foamable oil-in-water type emulsion
12/23/2008US7468349 Microemulsions; stabilization of temperature; aqueous solution of block polymers
12/23/2008US7468270 Probiotic strains, a process for the selection of them, compositions thereof, and their use
12/23/2008US7468193 Nutritional composition against side effects of chemotherapy or radiotherapy
12/23/2008CA2513669C Single mold form fryer with enhanced product control
12/23/2008CA2462787C Process and apparatus for flaxseed component separation
12/23/2008CA2385109C Chromatographic fractionation of vegetable material
12/23/2008CA2384874C Process for the fractionation of sugar beet pulp
12/23/2008CA2369618C Crystalline mixture solid composition and process for preparation thereof
12/23/2008CA2354324C Simultaneous slicing and washing of vegetables
12/23/2008CA2346843C Green vegetable purees, process for producing the same and foods containing the purees
12/23/2008CA2339978C Process for obtaining highly-purified alginates
12/23/2008CA2308996C Moulded confectionery product comprising vegetables solids
12/23/2008CA2294664C Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products
12/23/2008CA2284738C Nutritional composition for improvements in cell energetics
12/23/2008CA2269334C Therapeutic food composition and method to diminish blood sugar fluctuations
12/19/2008CA2630369A1 Chilled dishes and process for preparing same
12/18/2008WO2008154536A1 Method and composition for preparing cured meat products
12/18/2008WO2008154277A1 Process for preparing hypoallergenic and non-allergenic peanuts (arachis hypogaea) utilizing an endopeptidase
12/18/2008WO2008153427A1 A process for making an alcoholic gelled food product
12/18/2008WO2008153391A2 Nutrition with non-viable bifidobacterium and non-digestible oligosaccharide
12/18/2008WO2008153387A1 Method for high-throughput cheese making
12/18/2008WO2008153377A1 Nutrition with non-viable bifidobacterium and non-digestible oligosaccharide
12/18/2008WO2008153246A1 The fish instant noodle in which the long-term storage is possible and the manufacturing method
12/18/2008WO2008153220A1 Prophylactic or therapeutic agent for vascular disease
12/18/2008WO2008153158A1 Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
12/18/2008WO2008152538A1 Frozen minced fish product
12/18/2008WO2008152472A1 'functional food composition comprising cheese, process for its manufacture and uses thereof'
12/18/2008WO2008152252A2 Rumc peptides with antimicrobial activity
12/18/2008WO2008152207A1 Nutritional compositions
12/18/2008WO2008152173A1 Phenolic extracts of almond peel containing procyanidins, propelargonidins and prodelphinidins, and method for preparation thereof
12/18/2008WO2008152015A1 Composition for the improvement of functional difficulties due to articular cartilage disorders
12/18/2008WO2008151854A1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified starch
12/18/2008WO2008151853A1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
12/18/2008WO2008151852A1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
12/18/2008WO2008151851A2 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
12/18/2008WO2008151850A1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
12/18/2008WO2008136728A8 Defatting apparatus for reducing the fat content of deep- fried snack products and method for facilitating supply of deep-fried snack products to a defatting apparatus
12/18/2008WO2008131008A3 Protein hydrolysate compositions having improved sensory characteristics and physical properties
12/18/2008WO2008124569A3 Seafood compositions comprising structured protein products
12/18/2008WO2008122892A3 Probiotics for use in reducing eosinophilia and respiratory allergies
12/18/2008WO2008097842A3 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
12/18/2008WO2007125384A3 Absorbent composition of matter for controlled release of essential oils
12/18/2008US20080312333 Agent for Preventing/Ameliorating Life Style-Related Diseases Containing Turmeric Essential Oil Component
12/18/2008US20080311278 Granular Sucralose, and Method of Making It
12/18/2008US20080311276 Production of Glucosinolates from Agricultural By-Products & Waste
12/18/2008US20080311275 Alcohol-containing wasabi, wasabi extract solution and wasabi extract