Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2008
12/24/2008EP2005843A1 Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
12/24/2008EP2005841A1 Composition for beverage or food
12/24/2008EP2005840A2 Processed barley product and processing method therefor
12/24/2008EP2005839A1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
12/24/2008EP2005838A1 Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
12/24/2008EP2005835A1 Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
12/24/2008EP2004828A1 Increased phytosterol content through overexpression of an acyl-coa sterol acyltransferase
12/24/2008EP2004201A2 Dietary supplements containing probiotics
12/24/2008EP2004179A1 Medicament, cosmetic or food product comprising an indol compound, the use thereof and the method of isolation thereof from sauerkraut
12/24/2008EP2004153A2 Impact of calcium phosphate complex on dental caries
12/24/2008EP2003995A2 Anti-scuff coating for chocolate
12/24/2008EP2003991A1 Novel nutraceutical compositions
12/24/2008EP2003990A2 Association of oleaginous substance with a mixture of at least two cyclodextrins
12/24/2008EP2003989A1 Process for the hydrolysis of milk proteins
12/24/2008EP2003988A1 Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea
12/24/2008EP2003987A1 Edible film having improved sealing properties
12/24/2008EP2003986A1 Fermented food product
12/24/2008EP2003985A2 Improved food coating composition based on wax and a polymer.
12/24/2008EP2003983A2 Long-duration encapsulated flavors and chewing gum using same
12/24/2008EP1727439A4 Ice cream and ice cream formulations containing maltitol
12/24/2008EP1694137B1 Method to reduce stool odor of companion animals
12/24/2008EP1392128B1 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products
12/24/2008DE202008011424U1 Magensaftresistentes bovines Colostrum zur verbesserten Effizienz von Colostrumpräparaten Gastric juice-resistant bovine colostrum for improved efficiency of Colostrumpräparaten
12/24/2008DE202008011423U1 Kombination natürliches Colostrumgranulat und magensaftresistentes Colostrumgranulat zur besseren Effizienz von Colostrumpräparaten - als Bi-Colostrat Combination of natural Colostrumgranulat and enteric Colostrumgranulat for better efficiency of Colostrumpräparaten - as Bi-Colostrat
12/24/2008CN201167568Y Seed and nut roasting machine
12/24/2008CN201167565Y Boiling-film coating production line of salted duck egg
12/24/2008CN201167564Y Gap adjusting device of bone paste machine for adjusting graininess of bone paste
12/24/2008CN201167563Y Auxiliary tank of soybean milk machine
12/24/2008CN201167562Y Connecting mechanism of transmission shaft and hog shaft in malt turner stirring device
12/24/2008CN201167561Y Cluster cyclone for wet method separation of embryo
12/24/2008CN201167560Y Equipment for preparing rice flour in bag and box
12/24/2008CN201167559Y Smooth dough-sheeter
12/24/2008CN201167558Y Cribellum convenient for ventilation
12/24/2008CN101331218A Surface-active material and its application
12/24/2008CN101331149A A process for the preparation of high purity phytosterols from deodourizer distillate from vegetable oils
12/24/2008CN101330840A Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision
12/24/2008CN101330839A Extract liquid containing -cryptoxanthin ingredient, and food or beverage and soap or cosmetic each containing the extract liquid
12/24/2008CN101330838A Method for preventing diseases in infants delivered via caesarean section
12/24/2008CN101330837A Method for treating and/or preventing infections in infants delivered via caesarean section
12/24/2008CN101330836A W1/O/W2-type double emulsion dressing and method for production thereof
12/24/2008CN101330835A Nutritional formulations containing octenyl succinate anahydride-modified tapioca starch
12/24/2008CN101330833A Dairy composition with high-potency sweetener
12/24/2008CN101328487A Preparation of fermentation liquor of Coprinus comatus liquid conversion mulberry leaf and use thereof
12/24/2008CN101328471A Bifidobacterium adolesentis grx066, and preparation and use thereof
12/24/2008CN101328470A Rhamnose bacterium lacticum grx10 having cholesterol lowering and antibacterial functions, preparation and use thereof
12/24/2008CN101328469A Streptococcus thermophilus grx02 having alcoholic liver damage protection function, preparation and use thereof
12/24/2008CN101328197A Production of glucosinolates from agricultural by-products and waste
12/24/2008CN101327819A Energy-saving type kitchen work full trailer
12/24/2008CN101327278A Sang Ju heat-cleaning fire toxin-releasing king tea composition
12/24/2008CN101327277A Heat-cleaning fire toxin-releasing king tea composition
12/24/2008CN101327232A Method for preparing Hippophae rhamnoides flavones separated and purified by polyamide and uses thereof
12/24/2008CN101327199A Carotenoids as anti-hypertension agents
12/24/2008CN101327038A Method for producing soymilk powder through mixing ebullient granulation
12/24/2008CN101327030A Healthy care drink
12/24/2008CN101327029A Preparation technique of Seabuckthorn fruit plasmogen
12/24/2008CN101327028A Method for adding fruit juice during foodstuff production process
12/24/2008CN101327027A Pumpkin juice drink formula and processing technique
12/24/2008CN101327026A Raw juice of apricot meat
12/24/2008CN101327025A Method for producing food and drink
12/24/2008CN101327024A Method for processing pea nut cake
12/24/2008CN101327023A Prescription of peanut milk and processing technique
12/24/2008CN101327022A Method for preparing natural squid powder
12/24/2008CN101327021A Comprehensive approach of accessory product after prawn processing
12/24/2008CN101327020A Method for cooking blowfish
12/24/2008CN101327019A Prepared fried duck flat shin and preparation method
12/24/2008CN101327018A Health drink and method for producing the same
12/24/2008CN101327017A Health care posset and method for producing the same
12/24/2008CN101327016A Ultramicro ginger powder and method for producing the same
12/24/2008CN101327015A Bone-tonifying growth-encouraging rice flour and formulating method thereof
12/24/2008CN101327014A Food specially formulated for diabetes and preparation method thereof
12/24/2008CN101327013A Rice flour for nourishing stomach and protecting intestines and formulating method thereof
12/24/2008CN101327012A Jing mountain peptide gold
12/24/2008CN101327011A Radix linderae in Tiantai mountain essence and preparation thereof
12/24/2008CN101327010A Method for preparing amber ginseng
12/24/2008CN101327009A Liver-boosting cold tea and preparation thereof
12/24/2008CN101327008A Health care food for improving anoxia tolerance
12/24/2008CN101327007A Three-mushroom composite nutritious beverage prescription and processing technique
12/24/2008CN101327006A Technique for processing edible fungus composite health care yoghourt
12/24/2008CN101327005A Nourishing medicinal food-medlar jasmine chicken
12/24/2008CN101327004A Health food for regulating blood fat and improving gastrointestinal tract function and preparation method thereof
12/24/2008CN101327003A Method for preparing garlic product
12/24/2008CN101327002A Health care food for beauty treatment and face nursing
12/24/2008CN101327001A Edible fungi prepared food and production method
12/24/2008CN101327000A Novel use of bamboo shell extract
12/24/2008CN101326999A Longevity mushroom edible fungus soup and method for producing the same
12/24/2008CN101326998A Longevity mushroom edible fungus foodstuff and method for producing the same
12/24/2008CN101326997A Aloe paste and preparation method
12/24/2008CN101326996A Aloe chilli paste and preparation method
12/24/2008CN101326995A High-calcium animal and plant composite type nutrition bone catsup and method for producing the same
12/24/2008CN101326994A Method for preventing and treating blue mold contamination in starter propagation of sauce
12/24/2008CN101326993A Method for preparing hot reaction precursor article by catalytic oxidation of fats
12/24/2008CN101326992A Chinese caterpillar fungus high-calcium aminoacid condiment and preparation thereof
12/24/2008CN101326991A Clam solid seafood condiment and production method
12/24/2008CN101326990A Seafood sauce and process for producing the same
12/24/2008CN101326989A Seasoning for scallion oil maize flour instant noodles
12/24/2008CN101326988A Foodstuff flavouring bag with gas regulated preserving function
12/24/2008CN101326987A Foodstuff flavourings bag with preserving function
12/24/2008CN101326986A Method for preparing shrimp roe essence
12/24/2008CN101326985A Multi-vitamins instant vegetable tablets
12/24/2008CN101326984A Preserved beancurd white blank automatic production method