| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/07/2009 | CN101336664A Intelligence benefiting francolin tea |
| 01/07/2009 | CN101336661A Non-specific complex polysaccharide immunity milk and preparation method thereof |
| 01/07/2009 | CN101336660A Honey egg milk beverage and processing method thereof |
| 01/07/2009 | CN101336656A Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof |
| 01/07/2009 | CN101336655A Nutrient mixed flour and preparation method thereof |
| 01/07/2009 | CN101336654A Tartary tuckwheat vegetable noodle |
| 01/07/2009 | CN101336653A Biscuit formulation capable of enhancing immunity and preparation method thereof |
| 01/07/2009 | CN101336652A Tartary buckwheat saqima |
| 01/07/2009 | CN101336651A Flour model material |
| 01/07/2009 | CN100448987C Alpha-acetyl lactate dehydrogenase dry powder and its preparation process |
| 01/07/2009 | CN100448967C Preparation method of fish flavour essence |
| 01/07/2009 | CN100448887C Triterpene compound concentrate |
| 01/07/2009 | CN100448630C Impact less rod unloading robot for low temperature dry vermicelli production line |
| 01/07/2009 | CN100448475C Dry concentrate of yellow wine and preparation method thereof |
| 01/07/2009 | CN100448453C A method of treating or preventing chronic wounds and a complete nutritional composition comprising glycine and/or leucine for use therein |
| 01/07/2009 | CN100448452C Remedies |
| 01/07/2009 | CN100448451C Nutritional compositions with contain slightly negatively charged, non-digestible polysaccharides and use thereof for reducing transport through tight junctions |
| 01/07/2009 | CN100448434C Liver-benefiting health food made from pure Chinese medicine |
| 01/07/2009 | CN100448376C Method for producing edible fishmeal |
| 01/07/2009 | CN100448375C Health-care food for immunity regulating and antifatigue and its production method |
| 01/07/2009 | CN100448374C Reducer of blood glucose level increase, reducer of body fat accumulation and food material |
| 01/07/2009 | CN100448373C Dry powder which retains savor and flavor and method for producing the same |
| 01/07/2009 | CN100448372C A novel sweetening agent- fructose-glucose crystal |
| 01/07/2009 | CN100448371C Micro capsule of nano beef essence and its preparation method |
| 01/07/2009 | CN100448370C Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom |
| 01/07/2009 | CN100448369C Production method of kudzu vine root powder sheet jelly riched-in flavone kind material |
| 01/07/2009 | CN100448368C Sterilized and husked soybens and process for prdoucing sterilized whole fat soybean flour |
| 01/07/2009 | CN100448367C Process for expanded pellet production |
| 01/07/2009 | CN100448366C Enzyme preparation and process for producing food using the same |
| 01/07/2009 | CN100448359C Ubiquinone-enriched foods |
| 01/07/2009 | CN100448358C Oil/fat composition |
| 01/06/2009 | US7473776 Having an ICUMSA coloration value reduced by at least 50%, and a reducing sugar content reduced by at least 30% |
| 01/06/2009 | US7473764 Protein composition obtained from a muscle source |
| 01/06/2009 | US7473467 Preparation of microcapsules |
| 01/06/2009 | US7472647 Egg separators |
| 01/06/2009 | CA2459607C Rice-flour hydrolysates fat substitute |
| 01/06/2009 | CA2421267C Fad4, fad5, fad5-2, and fad6, novel fatty acid desaturase family members and uses thereof |
| 01/06/2009 | CA2369547C Support material for the preparation of foodstuffs |
| 01/06/2009 | CA2336772C Anticariogenic dairy product and its use |
| 01/06/2009 | CA2253364C Selection and/or enhancement of resident microorganisms in the gastrointestinal tract |
| 01/06/2009 | CA2244512C Dietary supplements containing natural ingredients |
| 01/06/2009 | CA2154628C Xylanase, microorganisms producing the same, dna molecules, process for preparing said xylanase and uses thereof |
| 01/02/2009 | DE202008007812U1 Fettreduzierte Brühwürste zur Vorbeugung von Herz- und Kreislauferkrankungen, positiver Einflüsse auf Cholesterinspiegel Reduced-fat sausages for the prevention of cardiovascular diseases, positive effects on cholesterol |
| 01/02/2009 | DE10211195B4 Nahrungsergänzungsmittel Nutritional supplements |
| 01/02/2009 | DE102008026649A1 Verfahren zur Herstellung eines Heißgetränks aus einem Lebensmittel Process for the preparation of a hot beverage of a food |
| 01/02/2009 | DE102007030104A1 Verfahren zur Herstellung von Formfleisch für die Zubereitung in einem Toaster, tiefgekühltes Formfleisch und Verwendung von tiefgekühltem Formfleisch zur Zubereitung eines Schnitzels in einem Toaster Method for producing shaped meat for preparation in a toaster, frozen processed meat and use of frozen processed meat to prepare a schnitzel in a toaster |
| 01/01/2009 | US20090005447 Methods, compounds, and compositions for reducing body fat and modulating fatty acid metabolism |
| 01/01/2009 | US20090004362 Meat products |
| 01/01/2009 | US20090004361 Preparation method of cooked rice with barley in aseptic packing system |
| 01/01/2009 | US20090004360 Taste Potentiator Compositions in Oral Delivery Systems |
| 01/01/2009 | US20090004358 Method of Producing and Administering a Nutritional Supplement Including Sunflower Butter |
| 01/01/2009 | US20090004356 Nutritious fabricated snack products |
| 01/01/2009 | US20090004355 Erythritol-containing tabletop sweeteners and methods of producing same |
| 01/01/2009 | US20090004353 Method of processing meat to enhance moisture retention |
| 01/01/2009 | US20090004352 Method of Frying Minced Meat |
| 01/01/2009 | US20090004346 Continuous vacuum marination apparatus and method |
| 01/01/2009 | US20090004345 Food grade colored fluids for printing on edible substrates |
| 01/01/2009 | US20090004344 Spreadable Dairy Product |
| 01/01/2009 | US20090004341 Method for Conditioning Liquid, Neutral Products, and the Products Obtained and Obtainable Therewith |
| 01/01/2009 | US20090004339 Method for producing coated shaped meat for preparation in a toaster, shaped meat product and its use for preparing a schnitzel in a toaster |
| 01/01/2009 | US20090004334 Dietary nutritional supplements for heal thcare |
| 01/01/2009 | US20090004333 Microencapsulated Oil Product and Method of Making Same |
| 01/01/2009 | US20090004332 Natural Salt Substitute |
| 01/01/2009 | US20090004326 Beverage Additive and Method of Making the Same |
| 01/01/2009 | US20090004311 Skin-whitening agent containing polyphenol compound |
| 01/01/2009 | US20090004247 Novel substance derived from basidiomycetes culture, method for producing it and its use |
| 01/01/2009 | US20090004220 Compositions of Plant Carbohydrates as Dietary Supplements |
| 01/01/2009 | US20090004219 Novel Strain of Schizochytrium limacinum useful in the production of lipids and Extracellular Polysaccharides and process thereof |
| 01/01/2009 | US20090004168 Health Enhancement System |
| 01/01/2009 | US20090000981 Bowl and Basket and Salad Spinner Incorporating such an Assembly |
| 12/31/2008 | WO2009003033A1 Frozen block grinder |
| 12/31/2008 | WO2009002899A2 System and process for starch production |
| 12/31/2008 | WO2009002371A1 Health-enhancing ethnic salad dressing |
| 12/31/2008 | WO2009002184A1 Carbonated beverage containing polyunsaturated fatty acids |
| 12/31/2008 | WO2009002166A1 Improving memory in subjects with mini-mental state examination of 24-26 |
| 12/31/2008 | WO2009002165A1 Lipid composition for improving brain function |
| 12/31/2008 | WO2009002164A1 Food composition for prodromal dementia patients |
| 12/31/2008 | WO2009002163A1 Supporting activities of daily living |
| 12/31/2008 | WO2009002148A1 Food composition for prodromal dementia patients |
| 12/31/2008 | WO2009002146A1 Supporting activities of daily living |
| 12/31/2008 | WO2009002145A1 Lipid composition for improving function of brain functioning |
| 12/31/2008 | WO2009002046A2 Method for preparing ginseng concentrate pellets without excipient |
| 12/31/2008 | WO2009001971A1 Instant powdered bean-curd pack and bean-curd making method |
| 12/31/2008 | WO2009001787A1 Composition containing coenzyme q10 |
| 12/31/2008 | WO2009001495A1 Method for producing composition-coated tea and composition-coated tea |
| 12/31/2008 | WO2009001494A1 Method for producing granular oral food and granular oral food |
| 12/31/2008 | WO2009001068A1 Reduced fat chocolate |
| 12/31/2008 | WO2009001063A1 Chocolate composition |
| 12/31/2008 | WO2009000924A1 Treatment of cell suspension |
| 12/31/2008 | WO2009000899A1 A novel strain of bifidobacterium and active peptides against rotavirus infections |
| 12/31/2008 | WO2009000803A1 Novel prebiotics |
| 12/31/2008 | WO2009000796A1 Disperse base material |
| 12/31/2008 | WO2009000404A2 Fortification of sugar |
| 12/31/2008 | WO2008122897A3 Paraben compounds |
| 12/31/2008 | WO2008120214A3 Compositions containing phosphatidylserine in treating diabetes associated conditions |
| 12/31/2008 | WO2008110945A3 Free flowing vegetable powder and method for its manufacture |
| 12/31/2008 | WO2008056360A9 Chickpea composition |
| 12/31/2008 | WO2008056360A8 Chickpea composition |
| 12/31/2008 | WO2008041876B1 Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization |
| 12/31/2008 | WO2008041876A4 Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization |