Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2008
12/31/2008CN101331905A Xianggu mushroom red dates tea prepared using freeze dehydration method
12/31/2008CN101331904A Mulberry bud tea and its preparing method
12/31/2008CN101331903A Health tea for treating pharyngitis
12/31/2008CN101331902A Throat-cleaning health tea
12/31/2008CN101331901A Combined edible oil with reasonable fatty acid proportion
12/31/2008CN101331899A Yoghourt containing bean material and preparation method thereof
12/31/2008CN101331889A Production method of selenium nutrition-intensified wheat flour containing organic selenium slow-release capsules
12/31/2008CN100447160C Modified acacia and use thereof
12/31/2008CN100446776C Superoxide anion decomposing agent
12/31/2008CN100446686C Nutritious hazelnut powder and its production process
12/31/2008CN100446685C Drink
12/31/2008CN100446684C Five-spice crisp bone turtle processing method
12/31/2008CN100446683C Edible bone powder processing method
12/31/2008CN100446682C High calcium normal juice beef product and its production method
12/31/2008CN100446681C Fat-weight-reducing food
12/31/2008CN100446680C Zanthoxylum oil production process
12/31/2008CN100446679C Method for producing processed fruit
12/31/2008CN100446678C Noodles stoving method and its application
12/31/2008CN100446672C Bread made from rice flour and preparation method thereof
12/31/2008CA2704906A1 Food composition for prodromal dementia patients
12/31/2008CA2692309A1 Improving memory in subjects with mini-mental state examination of 24-26
12/31/2008CA2691955A1 Frozen block grinder
12/31/2008CA2690375A1 Carbonated beverage containing polyunsaturated fatty acids
12/31/2008CA2690088A1 Nutritious fabricated snack products
12/31/2008CA2687639A1 Novel prebiotics
12/30/2008US7470527 Preparation of microbial oil
12/30/2008US7470463 low bulk density; composites including sheared cellulosic or lignocellulosic fibers; biodegradable, impact strength, lightweight, low cost; use in variety of applications such as various construction materials, textiles, drug delivery
12/30/2008US7470443 Method of making aromatization particles containing coffee aroma constituents
12/30/2008US7470438 Inhibiting expression of metalloproteases, collagen degradation, and/or UV-induced skin degradation; collagenase inhibitors; wrinkle resistance
12/30/2008US7470436 Water-soluble composition containing coenzyme Q10
12/30/2008US7470119 Confection center fill apparatus and method
12/30/2008US7469629 Homogenizing mixer
12/30/2008CA2449319C Peanut butter with an organic stabilizer and method for manufacture thereof
12/30/2008CA2330646C Method for determining deleterious bacterial growth in packaged food utilizing hydrophilic polymers
12/30/2008CA2312025C Food or nutritional supplement, preparation method and uses
12/29/2008WO2010042093A2 Sweetener compositions
12/29/2008CA2688822A1 Sweetener compositions
12/26/2008CA2623907A1 Meat products
12/25/2008US20080319053 Anthocyanin pigment/dye compositions through corn extraction
12/25/2008US20080318897 Composition Containing Swelling Agent Composed of Swellable Water-Soluble Polysaccharide, and Food, Anti-Obesity Agent and Constipation Alleviator Each Containing the Composition
12/25/2008US20080318277 Expression of human milk proteins in transgenic plants
12/25/2008US20080317938 Dietary Fiber Delivery System
12/25/2008US20080317937 Extruded Compositions Suitable for Use in Food Products and Processes of Making Thereof
12/25/2008US20080317936 Health-enhancing ethnic salad dressing
12/25/2008US20080317935 Shredded meat processing method
12/25/2008US20080317933 Milling process for fine grinding high oil content seeds
12/25/2008US20080317932 Grain-based food product with temperature-sensitive inclusion
12/25/2008US20080317927 Process for Treatment of Kappa Carrageenan
12/25/2008US20080317926 Carrageenan Process
12/25/2008US20080317925 Sugarless nougaz confectionery composition and method for making same
12/25/2008US20080317923 Aroma composition for reducing or suppressing an undesired bitter, astringent impression
12/25/2008US20080317922 Saturated and unsaturated n-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
12/25/2008US20080317921 Process for increasing the food safety of cooked meat products
12/25/2008US20080317920 Chilled dishes and process for preparing same
12/25/2008US20080317917 Fat Granules
12/25/2008US20080317916 Process for Preparing Nutritional Compositions
12/25/2008US20080317914 Food grade ink jet inks for printing on edible substrates
12/25/2008US20080317913 Modification of Particle Morphology to Improve Product Functionality
12/25/2008US20080317911 Oral pouch product including soluble dietary fibers
12/25/2008US20080317910 Microfoamed Fruit or Vegetable Puree and Method for Preparing Same
12/25/2008US20080317906 Beverage bottle and a method of operating the same
12/25/2008US20080317904 Process Flavours with Low Acrylamide
12/25/2008US20080317903 Bacteriophage Resistant Lactic Acid Bacteria
12/25/2008US20080317901 Novel Sweetener Compositions and Methods of Use
12/25/2008US20080317888 lignan extract comprising a lignan complex including secoisolariciresinol diglucoside;wherein the lignan extract is substantially free of cyanogenic glycosides as determined by measuring free cyanides; use in treating cancer, diabetes, hypertension, lupus, and atherosclerosis
12/25/2008US20080317882 Composistion Comprising Fremented tea Extract as the Main Component and Having Effect of Elevation Adiponectin Level
12/25/2008US20080317881 Method for sustainable transgene transcription
12/25/2008US20080317880 Plant isoflavone and isoflavanone o-methyltransferase genes
12/25/2008US20080317824 Chocolate Coated Spherical Filled Capsules
12/25/2008US20080317791 Kappa Carrageenan
12/25/2008US20080317790 Process for Treatment of Kappa Carrageenan
12/25/2008US20080317789 Carrageenan Process
12/25/2008US20080317774 Composition For Inhibiting Thrombosis
12/25/2008US20080317683 Carrageenan and Carrageenan-Containing Products
12/25/2008US20080314254 Disposable Coffee Maker
12/25/2008US20080314107 Salts of Mineral Nutrients Stabilized With Amino Acids and/or Ammonium Salt, Products and Food Supplement That Contain Them and Procedures of Obtention
12/24/2008WO2008157629A1 Microencapsulating compositions, methods of making, methods of using and products thereof
12/24/2008WO2008157559A2 Generation of plants with altered oil, protein or fiber content
12/24/2008WO2008156360A1 Modulation of intestinal flora of hiv patients
12/24/2008WO2008156354A1 Modulation of intestinal flora of hiv patients
12/24/2008WO2008156292A1 Organic substance decomposing and liquefying apparatus
12/24/2008WO2008156126A1 Method for production of processed livestock meet food or processed sea food, and enzyme preparation for improvement of processed livestock meet food or processed sea food
12/24/2008WO2008156108A1 Functional livestock product, and method for production thereof
12/24/2008WO2008156051A1 Method of processing sprouting cereals by microwave heating
12/24/2008WO2008156027A1 Non-transparent coating composition
12/24/2008WO2008155999A1 Gabaergic neuron activator
12/24/2008WO2008155892A1 Method of producing starch having high less digestible starch content
12/24/2008WO2008155696A1 Extruded delivery system
12/24/2008WO2008155462A1 Packed food product concentrate and method for preparing thereof
12/24/2008WO2008155439A2 Meat and fish products enriched with lycopen by means of addition of tomato peel
12/24/2008WO2008155393A1 Use of oxygenated heterocycles chosen from xanthones and biflavonoids for the preparation of a composition intended to act as an anti-coccidial agent
12/24/2008WO2008155323A1 A process for increasing the food safety of cooked meat products
12/24/2008WO2008135960A3 A composition for increasing stamina
12/24/2008WO2008132115A3 Process for preparing a galactooligosaccharides powder
12/24/2008EP2006296A1 Crustacean-derived protein having antifreeze activity
12/24/2008EP2006295A2 Protein having ice nucleating activity
12/24/2008EP2005994A1 Functional foodstuff product
12/24/2008EP2005949A1 Cardiac dysfunction-ameliorating agent or cardiac function-maintaining agent
12/24/2008EP2005845A1 Disperse base material
12/24/2008EP2005844A1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
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