| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/07/2009 | CN201174955Y Honeybee royal jelly jelly-bowl separation device |
| 01/07/2009 | CN201174954Y Steaming device of rice flour machine |
| 01/07/2009 | CN201174953Y Alternating current-direct current stirring agglomeration stirrer |
| 01/07/2009 | CN201174952Y Stirring agglomeration device |
| 01/07/2009 | CN101341254A Process for the production of trans-10, cis 12 octadecadienoic acid |
| 01/07/2009 | CN101340924A Ethanol-precipitated phaseolus vulgaris extracts, their use and formulations |
| 01/07/2009 | CN101340923A Ethanol-precipitated phaseolus vulgaris extracts, their use and formulations |
| 01/07/2009 | CN101340905A Oral preparation for preventing or improving skin dryness |
| 01/07/2009 | CN101340827A High-potency sweetener for hydration and sweetened hydration composition |
| 01/07/2009 | CN101340826A High-potency sweetener composition with fatty acid and compositions sweetened therewith |
| 01/07/2009 | CN101340825A Salty taste enhancer |
| 01/07/2009 | CN101340824A Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
| 01/07/2009 | CN101340823A Manufacturing method for fermented soybeans having increased gamma-aminobutyric acid content |
| 01/07/2009 | CN101340822A Induced-viscosity nutritional emulsions |
| 01/07/2009 | CN101340821A Edible gel composition comprising high-potency sweetener |
| 01/07/2009 | CN101340820A An aerated food product and a process for preparing the same |
| 01/07/2009 | CN101340819A Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 01/07/2009 | CN101338298A Saussurea involucrata cell lines |
| 01/07/2009 | CN101337995A Method for extracting oligosaccharides from Chinese date |
| 01/07/2009 | CN101337611A Crab vacuum-packing fresh-keeping method |
| 01/07/2009 | CN101337071A Composition for preparing anti-cataract products |
| 01/07/2009 | CN101337025A Oral preparation capable of anti-aging, whitening, moistening skin and relieving restlessness and preparation method thereof |
| 01/07/2009 | CN101337022A Oral preparation capable of reducing blood fat and blood pressure, nourishing the heart and protecting brain and preparation method thereof |
| 01/07/2009 | CN101337009A Use of water hyacinth extract in preparing lipid-lowering medicine |
| 01/07/2009 | CN101336987A Preparation method of total flavone of Hovenia dulcisThunb |
| 01/07/2009 | CN101336982A Composition for preventing alopecia and/or promoting hair regeneration |
| 01/07/2009 | CN101336978A Extraction method of total flavone of Hovenia dulcisThunb |
| 01/07/2009 | CN101336937A Honey antibiotics-removing technique and device |
| 01/07/2009 | CN101336935A Sea cucumber extract and preparation method thereof |
| 01/07/2009 | CN101336913A Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 01/07/2009 | CN101336742A Method for adding lutein ester during food manufacture |
| 01/07/2009 | CN101336741A Soya fiber lactobacillus beverage and preparation method thereof |
| 01/07/2009 | CN101336740A Yam lactobacillus beverage and preparation method thereof |
| 01/07/2009 | CN101336739A Corn lactobacillus beverage and preparation method thereof |
| 01/07/2009 | CN101336738A Fruity-flavour nourishing beverage and preparation method thereof |
| 01/07/2009 | CN101336737A Heathy hot and spicy food chafing-dish formulation and production method thereof |
| 01/07/2009 | CN101336736A Chinese chestnut sauce |
| 01/07/2009 | CN101336735A Preparation method of hazel powder |
| 01/07/2009 | CN101336734A Instant alga food and processing method thereof |
| 01/07/2009 | CN101336733A Squid rice roll and processing method thereof |
| 01/07/2009 | CN101336732A Manufacturing device of paste products formed with incising |
| 01/07/2009 | CN101336731A Method for increasing the elasticity of minced fish product |
| 01/07/2009 | CN101336730A Pure fish sausage and preparation method thereof |
| 01/07/2009 | CN101336729A Fried crisp bone fish |
| 01/07/2009 | CN101336728A Sauce suckling duck and preparation method thereof |
| 01/07/2009 | CN101336727A Salting processing technique of air dried fowl |
| 01/07/2009 | CN101336726A Tied trotter and production method thereof |
| 01/07/2009 | CN101336725A Alpha-linolenic acid replenisher and preparation method thereof |
| 01/07/2009 | CN101336724A Health food for resisting oxidation |
| 01/07/2009 | CN101336723A Health food for relieving physical fatigue |
| 01/07/2009 | CN101336722A Preparation method of Yuesao oil |
| 01/07/2009 | CN101336721A Health beverage and its preparation method |
| 01/07/2009 | CN101336720A Nutrient powder capable of enhancing eyesight |
| 01/07/2009 | CN101336719A Nutrient powder capable of expelling toxin and preventing cancer |
| 01/07/2009 | CN101336718A Compound milk preparation for benefiting brain and enhancing intelligence and activating children brain cell |
| 01/07/2009 | CN101336717A Compound soy-milk preparation for speeding the cycle of loosing and closing children skull |
| 01/07/2009 | CN101336716A Health-preserving noodle capable of nourishing and activating pancreas cell |
| 01/07/2009 | CN101336715A Origin-consolidating health-preserving noodle capable of activating kidney cell |
| 01/07/2009 | CN101336714A Cosmetic health-preserving noodle capable of nourishing and activating skin cell and production method thereof |
| 01/07/2009 | CN101336713A Life-prolonging health-preserving noodle capable of nourishing and activating cell and production method thereof |
| 01/07/2009 | CN101336712A Health-preserving noodle capable of nourishing and activating cardio-cerebrovascular cell, production process thereof |
| 01/07/2009 | CN101336711A Flower effervescent tablets and concentrated tablet prepared by edible flower or flower extract |
| 01/07/2009 | CN101336710A Dried cherry leaves product and use thereof |
| 01/07/2009 | CN101336709A Antifatigue nutrient preparation |
| 01/07/2009 | CN101336708A Soya-bean polypeptides weight reduction food |
| 01/07/2009 | CN101336707A Processing method of strengthened nutritious rice |
| 01/07/2009 | CN101336706A Processing method of strengthened nutritious rice of recombined texture |
| 01/07/2009 | CN101336705A Health food and its preparation method |
| 01/07/2009 | CN101336704A Processing method of Chinese herbal medicine health tea |
| 01/07/2009 | CN101336703A Blood-stasis cooling decoction |
| 01/07/2009 | CN101336702A Crisp sausage and production method thereof |
| 01/07/2009 | CN101336701A Preparation method of original fresh-keeping wild fungus |
| 01/07/2009 | CN101336700A Preparation method of bitter tea sauce |
| 01/07/2009 | CN101336699A Super glucin formulation and use thereof |
| 01/07/2009 | CN101336698A Production method of primary pulp of Chinese toon |
| 01/07/2009 | CN101336697A Flavouring composition of stir-fried food and preparation method and use of flavouring oil |
| 01/07/2009 | CN101336696A Instant spicy noodles |
| 01/07/2009 | CN101336695A Seasoning product and preparation method thereof |
| 01/07/2009 | CN101336694A Monosodium glutamate with edible fungus dry extract |
| 01/07/2009 | CN101336693A Oiltea camellia flavouring parcel |
| 01/07/2009 | CN101336692A Salting method of mustard corm |
| 01/07/2009 | CN101336691A Method for salting garlic in solid state |
| 01/07/2009 | CN101336690A Bitter melon ham and preparation method thereof |
| 01/07/2009 | CN101336689A Caiguosu food and production method thereof |
| 01/07/2009 | CN101336688A Soybean dietary fiber flour without fishy and harmful element and preparation method thereof |
| 01/07/2009 | CN101336687A Vapor soya-bean milk making device |
| 01/07/2009 | CN101336686A Pork dumplings made of glutinous rice wrapped in reed leaves, processing method thereof |
| 01/07/2009 | CN101336685A Processing method of instant hot Liangpi |
| 01/07/2009 | CN101336684A Instant noodle with soybean paste |
| 01/07/2009 | CN101336683A Dandan instant noodle |
| 01/07/2009 | CN101336682A Honey beverage and preparation method thereof |
| 01/07/2009 | CN101336681A Fig fruit jelly and production method thereof |
| 01/07/2009 | CN101336680A Fig fruit jam and production method thereof |
| 01/07/2009 | CN101336674A Freezing beverage containing lily and its preparation method |
| 01/07/2009 | CN101336673A Water ice formulation capable of arresting blood after tonsil operation |
| 01/07/2009 | CN101336672A Seabuckthorn frozen stick and production method thereof |
| 01/07/2009 | CN101336671A Low-fat freezing beverage and preparation method thereof |
| 01/07/2009 | CN101336668A Intelligence benefiting candy |
| 01/07/2009 | CN101336667A Soya flour frozen stick, cooling drink and ice cream |
| 01/07/2009 | CN101336665A Production method of northern cordyceps sporophore |