| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 02/03/2011 | US20110027433 Elimination of unwanted accompanying substances from vegetable protein extracts |
| 02/02/2011 | EP2280067A2 Novel genes encoding novel proteolytic enzymes |
| 02/02/2011 | EP2280065A1 Purified lactase |
| 02/02/2011 | EP2278887A2 Purification of protein hydrolysate and the resultant products |
| 01/27/2011 | WO2011011456A2 Amorphous protein extrudates |
| 01/27/2011 | US20110021421 Liquid enteral nutritional composition with a low specific protein volume |
| 01/27/2011 | CA2767907A1 Amorphous protein extrudates |
| 01/26/2011 | EP1434493B2 Flax protein isolate and production |
| 01/26/2011 | CN101959424A Novel soybean protein material and method for producing the same |
| 01/26/2011 | CN101959423A Method of denaturing whey protein |
| 01/26/2011 | CN101959422A Composition containing full fat soy flour, and egg-substitute composition |
| 01/20/2011 | WO2011006916A2 Enzyme-modified soybean product |
| 01/20/2011 | US20110014328 Functionally superior whey proteins |
| 01/19/2011 | EP2275140A2 Composition comprising plant and/or fish oils and non-oxidizable fatty acid entities |
| 01/19/2011 | EP2274988A2 Stabilisers useful in low fat spread production |
| 01/19/2011 | EP2274987A2 Stabilisers useful in low fat spread production |
| 01/19/2011 | CN101951783A Composition comprising protein and disperse fat |
| 01/19/2011 | CN101263860B Industrial production method for making peptide of oyster from oyster powder by enzyme method |
| 01/19/2011 | CN101258894B Enzymolysis technique for generating production with bacteriostatic active from catfish leftover |
| 01/13/2011 | WO2011004893A1 Powdery soybean material and wheat flour products using same |
| 01/13/2011 | US20110008485 Protein-dense micellar casein-based liquid enteral nutritional composition |
| 01/12/2011 | EP2272379A1 Textured pea proteins |
| 01/12/2011 | EP1562440B1 Process for solubilizing protein |
| 01/12/2011 | EP1317186B1 Improved bioactive whey protein hydrolysate |
| 01/12/2011 | CN101945586A Method for deodorizing collagen peptide and food, beverage, or composition using the same |
| 01/11/2011 | US7867529 adding asparaginase solutions to foods, before final heating and cooling; food processing; food treatment; freeze drying; potato chips |
| 01/06/2011 | WO2011000098A1 Preparation of soy protein isolate using calcium chloride extraction ("s703") |
| 01/06/2011 | WO2011000097A1 Production of acid soluble soy protein isolates ("s800") |
| 01/06/2011 | WO2011000096A1 Production of acid soluble soy protein isolates ("s700") |
| 01/06/2011 | US20110003066 Soy protein products having altered characteristics |
| 01/06/2011 | CA2766822A1 Production of acid soluble soy protein isolates ("s800") |
| 01/06/2011 | CA2766808A1 Production of acid soluble soy protein isolates ("s700") |
| 01/06/2011 | CA2765745A1 Preparation of soy protein isolate using calcium chloride extraction ("s703") |
| 01/05/2011 | EP2269471A1 Method for production of defatted soymilk peptide |
| 01/05/2011 | EP2269470A1 Process for solubilizing protein |
| 01/05/2011 | EP2268157A1 Mixture of peptide-bound tryptophan and polypeptide-bound tryptophan |
| 01/05/2011 | EP2091350B1 Method for preparing a vegetable food product and vegetable food product thereby obtained |
| 01/05/2011 | CN101938909A Soy protein products having altered characteristics |
| 01/04/2011 | US7862846 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
| 01/04/2011 | CA2464160C Canola protein isolate functionality ii |
| 12/29/2010 | WO2010099185A3 Protein containing food stuffs |
| 12/29/2010 | EP2266420A2 Pellets of vegetable protein |
| 12/29/2010 | EP2266414A2 Improved infant formula, proteinhydrolysate for use in same and method for making said hydrolysates |
| 12/29/2010 | CN101932250A Fermented soy-based beverage |
| 12/29/2010 | CN101932249A Fermented soy-based beverage |
| 12/29/2010 | CN101926407A Preparation method of functional chicken protein |
| 12/29/2010 | CN101530153B Method by adopting complex enzyme to prepare rice residue protein |
| 12/23/2010 | US20100323058 Method for producing fish paste product, and enzyme preparation for fish paste products |
| 12/22/2010 | EP2263472A2 Shelf-Stable Acidified Food Compositions and Methods for their Preparation |
| 12/22/2010 | EP2262375A1 Dairy protein gel |
| 12/21/2010 | US7855280 separating a solid from a target protein by forming a solid containing a cation and an anion in a medium containing a protein, and separating the solid from the protein |
| 12/21/2010 | US7854952 Relates to the use of such an ingredient to prepare a cheese-like gel and as an ingredient in making cheese and processed cheese; adding a food grade milk clotting enzyme under reaction conditions converting said kappa-casein to para kappa-casein |
| 12/16/2010 | US20100317599 Process for the production of a peptide |
| 12/15/2010 | EP2259686A1 Improving enzymatic treatment of a proteinaceous substrate by enzymatic removal of free thiols |
| 12/15/2010 | EP1799838B1 Methods of producing bioactive compositions |
| 12/15/2010 | EP1673451B1 Protease variants |
| 12/15/2010 | CN101917866A Protein hydrolysate compositions having improved sensory characteristics and physical properties |
| 12/15/2010 | CN101912733A Method for separating and purifying milk casein by using modified microfiltration membrane |
| 12/15/2010 | CN101366443B Method for preparing wheat separation protein |
| 12/14/2010 | US7851010 Process of making a product containing at least partially denatured milk protein |
| 12/14/2010 | US7851009 Process of making meat-like food products |
| 12/14/2010 | CA2384590C Processes for making protein hydrolysates from animal peptone and for preserving mucosa |
| 12/09/2010 | WO2010140905A1 Calcium fortified processed cheese without emulsifying salts, and process for preparing same |
| 12/09/2010 | WO2010139292A1 Emulsion or gel as a supplement in food based on ground raw ingredients such as sausage meat or ground meat |
| 12/09/2010 | WO2010139291A1 Emulsion or gel for the production of food containing omega-3 fatty acid |
| 12/09/2010 | DE102006002249B4 Verfahren zur Gewinnung einer pflanzlichen Proteinfraktion, insbesondere zur Herstellung von pflanzlichem Speiseeis A process for obtaining a vegetable protein fraction, in particular for the production of vegetable ice cream |
| 12/08/2010 | EP2258839A1 Nocardiopsis proteases |
| 12/08/2010 | EP2258838A1 Nocardiopsis proteases |
| 12/08/2010 | EP2258208A1 Protein Product With Modified Antigenicity |
| 12/08/2010 | EP2020868B1 A protein composition and its use in restructured meat and food products |
| 12/08/2010 | CN1434681B Method for maintaining or improving the synthesis of mucins |
| 12/08/2010 | CN101909460A Soy protein gel and method of producing the same |
| 12/08/2010 | CN101909459A Enriched liquid food comprising soybean protein material |
| 12/08/2010 | CN101904406A Preparation method and use of sunflower seed polypeptide |
| 12/08/2010 | CN101161114B Method of producing soybean peptide-calcium compound |
| 12/08/2010 | CN101006802B Preparation method of coagulated yoghurt containing rich active peptides |
| 12/07/2010 | US7846709 Chryseobacterium sp; produces an enzyme having a property to deamidate amido groups in protein, thereby effecting production of the enzyme, and subsequently collecting the enzyme from the culture mixture |
| 12/07/2010 | CA2346203C High-beta-conglycinin products and their use |
| 12/02/2010 | WO2010138292A1 Process for producing a soy protein water dispersion |
| 12/02/2010 | WO2010136894A1 Protein compositions and methods of making and using thereof |
| 12/02/2010 | WO2010136321A1 Process for preparing a fermented soy-based product |
| 12/02/2010 | US20100305039 Production of collagen in the milk of transgenic mammals |
| 12/02/2010 | US20100303990 High Protein and High Fiber Algal Food Materials |
| 12/02/2010 | CA2801040A1 Protein compositions and methods of making and using thereof |
| 12/02/2010 | CA2763306A1 Process for producing a soy protein water dispersion |
| 12/01/2010 | EP2255674A1 Soybean protein material for patients with renal disease and foods made from the same |
| 12/01/2010 | EP2254425A1 Production of protein-polysaccharide conjugates |
| 12/01/2010 | CN101902922A Microcapsules comprising a fat-soluble active substance |
| 12/01/2010 | CN101305811B Processing method of polypeptides dried meat floss rich in nutrient |
| 11/30/2010 | US7842330 Process for preparation of flax protein isolate |
| 11/30/2010 | US7842325 food processing to prepare hard cheese or hard cheese-like product; provide a flexible and rapid process |
| 11/25/2010 | WO2010087660A3 Blood waste treatment system for slaughtered animals, and method for producing high quality amino acid solution using blood waste |
| 11/25/2010 | US20100297333 Enriched liquid food comprising soybean protein material |
| 11/25/2010 | US20100297253 Treatment of diabetes with milk protein hydrolysate |
| 11/24/2010 | EP2252162A1 Meat analog product |
| 11/24/2010 | CN101896078A Hypoallergenic cereal protein and uses thereof |
| 11/24/2010 | CN101891807A Canola protein isolate compositions |
| 11/24/2010 | CN101889627A Method for producing instant mock meat by using isolated soy protein |
| 11/24/2010 | CN101889626A Preparation method of low-fat and high-protein modified wheat gluten |
| 11/24/2010 | CN101028057B Production of seafood-flavour seasoning |