| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 04/29/2004 | US20040079761 Displaceable barrier |
| 04/29/2004 | US20040079095 Heat treat hot gas system |
| 04/29/2004 | US20040079091 Method for cooling meals and stirring device embodied as heat exchanger |
| 04/29/2004 | DE10342204A1 Device for cleaning an automatic whipped-cream making machine, has closed storage device for input and output of liquid and joined to pumping unit |
| 04/28/2004 | EP1412259A1 Container with outlet |
| 04/28/2004 | EP1411802A1 Ice cream unit comprising at least an ice cream maker combined with an ice cream display cabinet |
| 04/28/2004 | EP1154699A4 Frozen dairy products and methods of production |
| 04/28/2004 | EP1139778B1 Frozen dessert and method for making same |
| 04/27/2004 | US6726949 Aerated frozen product |
| 04/27/2004 | US6726462 Apparatus for forming an extruded frozen novelty with high inclusions from a mouldable material |
| 04/27/2004 | CA2319425C Fat solidifying agent, fats, and foods |
| 04/27/2004 | CA2140549C Manufacture of gas hydrates |
| 04/22/2004 | WO2004032950A1 Method and composition for reducing cravings for a craved substance |
| 04/22/2004 | WO2004032643A1 Coffee extracts, their use as flavoring ingredients and as instant coffee type products |
| 04/22/2004 | WO2004017748A3 Process for the manufacturing of frozen aerated products |
| 04/22/2004 | US20040076737 Stabilization of aroma-providing components |
| 04/22/2004 | US20040076731 Powdered fat composition and products made thereof |
| 04/22/2004 | US20040076727 Folding ice cream into a mold made of a flexible, elastomeric, silicone-based material at a temperature sufficient to permit minimal to optimal hardness for demolding without damaging the material, demolding the molding material |
| 04/22/2004 | US20040074394 Slush beverage maker |
| 04/22/2004 | US20040074393 Passive syrup delivery system |
| 04/22/2004 | DE10246132A1 Ice cream lollies, on sticks, have embedded sticks off center from the ice block longitudinal axis for packing together end to end, with overlapping sticks to reduce packaging space |
| 04/21/2004 | EP1410719A1 Biotechnologically obtained proteinaceous composition, method of its preparation and its use as food additive |
| 04/21/2004 | EP1410717A2 Method for producing a food product, food product and barm for producing said product (variants) |
| 04/21/2004 | EP1408767A1 Thin film forming |
| 04/21/2004 | EP1113790B1 Use of a cinnamic acid derivatives for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 04/21/2004 | CN2612246Y Autoamtic sorting machine for ice cream sticks j |
| 04/21/2004 | CN1491284A Process for preparation of one or more statins by fermentation |
| 04/21/2004 | CN1491085A Food product comprising soy protein and statins |
| 04/21/2004 | CN1491083A Non-dairy contanining milk substitute products |
| 04/20/2004 | US6723361 Continuously operational high volume frozen confection dispensing machine |
| 04/20/2004 | US6722871 Apparatus for dispensing food products |
| 04/20/2004 | CA2150257C Device for producing a shaped confection of edible materials combined into composite strips by co-extension |
| 04/15/2004 | US20040071835 Frozen aerated products |
| 04/15/2004 | US20040071834 Providing two separate forming elements having cavities; providing filling devices for filling cavities; filling two cavities, on moulding surface, with a frozen aerated material, wherein at least one this product is then allowed to expand |
| 04/15/2004 | US20040071822 Sparging device and method for adding a processing fluid to a foodstuff |
| 04/15/2004 | US20040071681 Administering 5-hydroxytryptophan in substance similar to desired consumable |
| 04/15/2004 | US20040070105 Methods and apparatus for extruding a tubular film |
| 04/15/2004 | US20040069158 Process for the preparation of a foamed product and products obtainable by this process |
| 04/14/2004 | EP1407675A1 Spout for a frozen dessert bag |
| 04/14/2004 | EP1406513A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 04/14/2004 | EP1406503A1 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 04/14/2004 | EP1096864B1 Fortification of foodstuff |
| 04/14/2004 | CN2610665Y Discharge device of ice cream maker |
| 04/13/2004 | US6719839 Stable dispersion such as of a porphyrin pigment, carmine, curcumin or a carotenoid in the form of bodies of given size, dispersed without use of a suface active substance in an an aqueous phase including a hydrocolloid; food coloring |
| 04/08/2004 | WO2004028261A1 Stabilizer-free stabilized coffee aroma |
| 04/08/2004 | WO2003096821A3 Frozen aerated product in an aerosol container |
| 04/08/2004 | US20040067299 Method for preparing a starch-based grain designed to be included in a food product |
| 04/08/2004 | US20040067293 Freezing fruits |
| 04/08/2004 | US20040067287 Apparatus for treating ammoniated meats |
| 04/08/2004 | CA2500202A1 Stabilizer-free stabilized coffee aroma |
| 04/07/2004 | EP1405568A2 Frozen aerated confection |
| 04/07/2004 | EP1405565A1 Freezing fruits |
| 04/07/2004 | CN2609355Y Multifunction food processor |
| 04/07/2004 | CN1144988C High-efficiency refrigerating system |
| 04/07/2004 | CN1144530C Aerated frozen products |
| 04/06/2004 | US6716471 Food, beverages |
| 04/06/2004 | US6715648 Ice cream dispenser |
| 04/01/2004 | WO2004026756A1 Method of packaging a frozen dessert |
| 04/01/2004 | WO2004026037A1 Device for the production of consumable goods |
| 04/01/2004 | WO2004011339A3 Food kit for components of chilled and frozen desserts |
| 04/01/2004 | US20040062847 Oil/fat composition |
| 04/01/2004 | US20040060307 Semi-frozen beverage dispensing apparatus |
| 04/01/2004 | US20040060306 Semi-frozen beverage dispensing apparatus |
| 04/01/2004 | US20040060305 Method of managing a refrigeration system |
| 04/01/2004 | DE19720844C5 Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen Method and apparatus for manufacturing edible products by extrusion |
| 04/01/2004 | DE10243525A1 Vorrichtung zum Herstellen eines Verzehrgutes Apparatus for producing a comestible |
| 03/31/2004 | CN1486140A Food products containing high melting emulsifiers |
| 03/30/2004 | US6713114 Frozen beverage topping |
| 03/30/2004 | US6713101 Frozen dessert novelty and method for its preparation |
| 03/30/2004 | US6712236 Apparatus for dispensing of food from one portion container |
| 03/30/2004 | CA2116942C Refrigerated product containing pieces of chocolate and a process and an arrangement for its production |
| 03/25/2004 | WO2004023894A1 Use of low-glycemic sweeteners in food and beverage compositions |
| 03/25/2004 | WO2003024238B1 Frozen dessert, the production method thereof and the container in which said dessert is packaged and distributed |
| 03/24/2004 | EP1400486A1 Process for packaging and dispensing frozen desserts |
| 03/24/2004 | EP1400176A1 Frozen aerated products |
| 03/24/2004 | EP1399032A1 Improved hard sugar coating method |
| 03/24/2004 | EP1399030A2 Micronised fat particles |
| 03/24/2004 | EP1113726B1 Use of neohesperidin dihydrochalcone for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 03/24/2004 | CN1142722C Ice fonfection containing antifreeze protein |
| 03/24/2004 | CN1142721C Ice confection containing antifreeze proteins |
| 03/24/2004 | CN1142720C Ice confection |
| 03/24/2004 | CN1142719C Ice confection |
| 03/18/2004 | WO2004021803A1 Refined royal jelly |
| 03/18/2004 | WO2004021796A1 Apparatus for preparing and distributing ice-cream sandwich |
| 03/18/2004 | US20040052915 Mixing a mixtures of sucrose and a syrup or syrup solids comprising a sugar and a sugar alcohol, which having been reacted with a glucansucrase enzyme; producing healthy drinks with high fructose, artificial sweeteners |
| 03/18/2004 | US20040052880 Comprises camomile extracts from plants of the genus Matricaria or Anthemis; solvent extraction; treating dermatitis/hay fever |
| 03/18/2004 | US20040052828 Provide a cooling sensation to a consumer, which cooling component includes cyclopenten-1-one-2-enamine derivative |
| 03/18/2004 | US20040050091 Ice cream unit comprising at least an ice cream maker combined with an ice cream display cabinet |
| 03/18/2004 | DE20316791U1 Dessert, especially a pudding or cream based product, contains visible spots which consist of a product other than the cream |
| 03/16/2004 | US6706295 Mixture with protein at low ph |
| 03/16/2004 | US6705356 Touchless automatic fiber optic beverage/ice dispenser |
| 03/16/2004 | US6705106 Semi-frozen beverage dispensing apparatus |
| 03/16/2004 | CA2357197C Ice cream vending machine |
| 03/11/2004 | WO2004020917A2 Method for identifying thawed and refrozen products |
| 03/11/2004 | WO2004019707A2 Efficient manufacture and distribution of frozen solid food products |
| 03/11/2004 | WO2004019704A1 Color-changing beverage compositions |
| 03/11/2004 | WO2004019699A1 Foaming ingredient and products containing the ingredient |
| 03/11/2004 | WO2004019693A2 Dairy compositions and method of making |
| 03/11/2004 | WO2004019688A1 Casingless flowable food production methods, systems, and associated elongated forming tubes |
| 03/11/2004 | US20040045312 Device to produce ice-cream |