| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 07/01/2004 | US20040123618 Method and device for continuous production of ice-solution suspension |
| 06/30/2004 | EP1372404A4 Process for the deagglomeration and the homogeneous dispersion of starch particles |
| 06/30/2004 | CN2621434Y Sterilizing device of icecream maker |
| 06/30/2004 | CN2621433Y Biscuit maker |
| 06/24/2004 | US20040121051 inhibiting liquid migration in a multi-domain food system comprising at least one hydrocolloid, where the barrier is placed between regions of differing water activity; survive freeze/thaw cycles; improved shelf life |
| 06/24/2004 | US20040121050 Color-changing beverage compositions |
| 06/24/2004 | US20040118878 Dispensing means |
| 06/23/2004 | EP1430789A1 Moisture barrier for foods |
| 06/23/2004 | EP1430785A2 Ice-cream yoghurt and method for its preparation |
| 06/23/2004 | EP1429621A2 Frozen dessert, the production method thereof and the container in which said dessert is packaged and distributed |
| 06/23/2004 | EP1429620A1 Nutritional frozen dessert and methods of menufacture |
| 06/23/2004 | EP1429619A1 Sorting sticks for lollipops |
| 06/22/2004 | CA2360525C Food processing apparatus including magnetic drive |
| 06/19/2004 | CA2452856A1 Moisture barrier for foods |
| 06/17/2004 | WO2004051159A1 Scraped surface heat exchanger |
| 06/17/2004 | US20040112078 Method for producing and dispensing an aerated and/or blended food product |
| 06/17/2004 | US20040112069 Rapid fluid cooling and heating device and method |
| 06/16/2004 | EP1427703A1 Pyridinium-betain compounds as taste enhancer |
| 06/16/2004 | EP1272329B1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 06/16/2004 | CN1504101A Popsicle surface stereo ornament process |
| 06/16/2004 | CN1153524C Enzyme formulation for modifying cereal suspensions |
| 06/16/2004 | CN1153521C Method of making moulded foods |
| 06/15/2004 | US6749879 Low-calorie, carbonated frozen beverage concentrate |
| 06/10/2004 | WO2004047926A1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 06/10/2004 | WO2004047547A1 Orifice modifier |
| 06/10/2004 | US20040109921 Ice cream cone with fortune |
| 06/10/2004 | US20040107844 Apparatus and method for making ice cream products |
| 06/10/2004 | US20040107722 Ice cream freezer |
| 06/10/2004 | CA2506681A1 Orifice modifier |
| 06/09/2004 | EP1424909A1 A method for use in preparing a drink |
| 06/09/2004 | EP1268317B1 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items |
| 06/09/2004 | EP0589928B1 Cold tolerances in plants |
| 06/09/2004 | DE10336203A1 Scraper heat exchanger for viscous masses such as foodstuffs is cooled by Peltier elements permitting the use of water as the secondary coolant. |
| 06/08/2004 | US6745593 Device for supporting disposable containers of liquid ice cream mix in the chamber of ice cream making machines |
| 06/03/2004 | WO2004045315A1 Beverage |
| 06/03/2004 | WO2004045299A1 Portable ice cream dispenser |
| 06/03/2004 | WO2003041508A3 Frozen confection dispenser and associated methods |
| 06/03/2004 | DE20306512U1 Ice=cream strand making machine, can be converted into ice crushing machine by replacing extruder |
| 06/02/2004 | CN2618453Y Hand ice planer |
| 05/27/2004 | WO2004043213A1 Food processing apparatus including magnetic drive |
| 05/27/2004 | WO2003007734A8 Flavor-improving compositions and application thereof |
| 05/27/2004 | US20040101598 Dessert cone with embedded strip |
| 05/27/2004 | US20040099145 Orifice modifier |
| 05/27/2004 | DE10303726B3 Equipment inserting lollipop sticks in molds, includes rotor with internal stick ejector carrying pegs which first enter radial channels, then retract before rotor turns |
| 05/26/2004 | EP1422153A2 Container, in particular for a drink |
| 05/26/2004 | EP1421857A2 Ice-cream making machine |
| 05/26/2004 | EP1421855A2 Method and device for sanitation using bacteriophages |
| 05/26/2004 | EP1420652A1 Device and method for on-demand dispensing of spoonable or drinkable food products having visually distinct components |
| 05/26/2004 | EP1246524B1 Cryopreservation vial apparatus and methods |
| 05/26/2004 | EP1165104B1 Lactobacillus parcasei strain capable of preventing diarrhoea |
| 05/26/2004 | CN1499939A Use of hop components in foods |
| 05/26/2004 | CN1499937A Method of making forzen products with characteristic form from at least one flowable type of material, appts. and use hereof |
| 05/25/2004 | US6739475 Containers for articles of frozen confectionery |
| 05/21/2004 | WO2004041257A2 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 05/21/2004 | WO2004041003A1 Edible flavor improver, process for its production and use |
| 05/21/2004 | WO2004040998A2 Food formulations |
| 05/21/2004 | WO2004040990A2 Frozen confection |
| 05/21/2004 | CA2504444A1 Food formulations |
| 05/20/2004 | US20040096553 Formed from flat sheet; interior, exterior edge around aperture; gripping tabs; folding segments; confining drops |
| 05/19/2004 | EP1164864B1 Frozen dessert novelty |
| 05/19/2004 | EP1115479A4 Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 05/19/2004 | DE10251678A1 Process to make ice cream in form molds made of segments incorporating undercut interior cavities and separated by common interfaces |
| 05/19/2004 | CN1149932C Apparatus for coating sweet possibly with marbled-appearance |
| 05/18/2004 | US6737099 Protein coated starch; beverages |
| 05/18/2004 | US6736538 Mixing blade for drink preparation |
| 05/18/2004 | US6735967 Heat treat hot gas system |
| 05/13/2004 | US20040091597 Ice cream, organoleptic properties, reduced fat level |
| 05/13/2004 | US20040091574 Foodstuff |
| 05/13/2004 | US20040091517 Use of polyphospate as a tooth erosion inhibitors in acidic compositions |
| 05/13/2004 | US20040089982 Ice cream scoop and method of use |
| 05/13/2004 | DE10262018A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 05/12/2004 | EP1417892A1 Ice cream confection containing an antifreeze protein |
| 05/12/2004 | EP1416801A1 Biscuit for frozen confectionery |
| 05/12/2004 | EP1085819B1 Apparatus to produce ice-cream |
| 05/12/2004 | CN1149285C Expression of ocean fish antifreeze peptide in food grade organism and its application in food products |
| 05/11/2004 | US6732771 Dispensing edible frozen products from cartridges |
| 05/06/2004 | WO2004038309A1 Refrigeration system to cool a mix |
| 05/06/2004 | US20040088758 Seed oil from helianthus with increased stearic acid and oleoic acid concentrations; food processing; cosmetics |
| 05/06/2004 | US20040086614 Heating of the liquid mixture to a temperature below the coagulation temperature for protein substances present in liquid mixture and simultaneous injection of gaseous carbon dioxide under pressure into the liquid mixture |
| 05/06/2004 | US20040086612 Ferulyolated polymer and an essentially inactivated enzymatic oxidation system is packed into a container; combining with a substance that activates the enzymatic oxidation system; aeration; freezing |
| 05/06/2004 | US20040083754 Method for controlling and optimising the cycle for production of ice cream depending on the mixtures used |
| 05/06/2004 | EP1415656A1 Lactobacillus strains capable of preventing diarrhoea caused by rotaviruses |
| 05/06/2004 | EP1415545A1 Flavor-improving compositions and application thereof |
| 05/06/2004 | EP1415544A2 Method for the pasteurization of liquid mixtures for the manufacture of ice cream |
| 05/06/2004 | EP1415543A2 Method for controlling and optimising the cycle for production of ice cream depending on the mixtures used |
| 05/06/2004 | EP1415542A1 Ice-cream dessert material and method for the preparation thereof |
| 05/06/2004 | EP1415541A2 Food item, method and kit for preparing the same |
| 05/06/2004 | EP1414314A1 Composition for lowering blood cholesterol |
| 05/06/2004 | EP1414309A1 Ice confection in cone or cornet provided with an extension |
| 05/05/2004 | CN1493209A Drinking food containing dry sweetened bean paste stuffing |
| 05/05/2004 | CN1148176C Compsn. contg. cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 05/04/2004 | US6730348 Dispensing and mixing of multiflavored foods such as milkshakes, frozen custards, slushes, and the like |
| 05/04/2004 | US6730347 Ice cream |
| 04/29/2004 | WO2004034806A1 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 04/29/2004 | WO2004034805A1 Passive syrup delivery system |
| 04/29/2004 | WO2004009486A3 Cam-drive mechanism for piston for dispensing fluids out of a flexible package |
| 04/29/2004 | WO2003083023A3 Compositions containing sorbitan monoesters |
| 04/29/2004 | WO2002056985A8 Ice cream freezer |
| 04/29/2004 | US20040081736 Coffee aroma, chocolate aroma, cocoa, malt, tea aroma, or Maillard reaction products thereof, or any combination thereof |
| 04/29/2004 | US20040081733 Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom |