Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
09/2004
09/08/2004CN1527672A Flavor-improving compositions and application thereof
09/08/2004CN1526298A Freezen air-filling products
09/07/2004US6787151 Mixture of flavonoids, vegetable protein and sterols
09/02/2004WO2004073413A1 Frozen pourable product
09/02/2004US20040171648 Pyridinium-Betain compounds for use as taste modulators
09/02/2004DE202004008731U1 Vorrichtung zum Erzeugen von Eiskristallen in einer wässrigen Lösung An apparatus for generating ice crystals in an aqueous solution
09/02/2004DE10308224A1 Eismaschine Ice cream machine
09/01/2004EP1452539A1 Antifreeze proteins originating in fishes
09/01/2004EP1451012A1 Packaging laminate and packaging container
09/01/2004EP1450631A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition
09/01/2004EP1450617A2 Frozen confection dispenser and associated methods
09/01/2004CN1164465C Cup conveyer of vendor
09/01/2004CN1164209C Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product
08/2004
08/31/2004US6783779 Food products coated with 1, 6-GPS and 1, 1-GPM
08/26/2004WO2004072913A2 Dynamic process control
08/26/2004WO2004071205A1 Apparatus for dispensing food products
08/26/2004US20040166231 Hard sugar coating method
08/26/2004US20040166219 Biscuit for frozen confectionery
08/26/2004US20040166207 Food kit for components of chilled and frozen desserts
08/26/2004DE202004010379U1 Handling device is for bar ice cream or ice cream cornets and involves drip protection applicable from below on bar or cornet
08/26/2004CA2515188A1 Dynamic process control
08/26/2004CA2420095A1 Cryoprotection
08/25/2004EP1450318A2 Automatic coin-operated machine for the production and on-demand dispensing of ice cream
08/25/2004EP1449441A1 Frozen aerated product
08/25/2004EP1448939A2 Method and apparatus for producing and dispensing an aerated and/or blended food
08/25/2004EP1448069A1 Deterioration preventive agent
08/25/2004CN1524035A Methods and apparatus for extruding a tubular film
08/19/2004WO2004069877A1 Method for preparing a gellable starch product
08/19/2004WO2004069017A1 Ice cream scoop
08/19/2004US20040161503 candy in container; mixture of glycerol and melting point depressant
08/19/2004US20040159113 Model-based alarming
08/19/2004DE10014142B4 Gefrierform Freezing mold
08/18/2004EP1393276A4 Food-quality and shelf-life predicting method and system
08/18/2004EP1390674A4 Food-quality and safety model for refrigerated food
08/18/2004CA2457487A1 Frozen aerated product
08/17/2004US6777014 Agglomerated milk in coffee and tea
08/17/2004CA2157270C Pelletized composition, preparation and method therefor and food products containing same
08/12/2004WO2004067595A2 Compositions of polyol granules and processes of manufacture
08/12/2004WO2004067386A2 Viscous food and beverage dispensing system
08/12/2004WO2004066747A1 Device for inserting sticks into molds for producing confectionery on a stick
08/12/2004WO2004040998A3 Food formulations
08/12/2004US20040156950 Use of hop components in foods
08/12/2004US20040154316 Dynamic process control
08/12/2004CA2514932A1 Compositions of polyol granules and processes of manufacture
08/12/2004CA2514409A1 Food and beverage dispensing system
08/10/2004US6774210 Anti-freeze protein derived from lichen, especially umbilicaria antarctica
08/10/2004US6773877 Inhibiting the growth of ice crystals by applying a natural antifreeze protein to form hydrogen bond with ice; applying on aircraft wings, footwear, pathways, foods, plants, cables, windows, transplantable organs, tissue, or blood cells
08/10/2004US6773743 Low carbohydrate sweetener
08/10/2004US6772871 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items
08/10/2004US6772675 Apparatus for preparing frozen drinks
08/05/2004WO2004064987A2 Method
08/05/2004WO2004064537A2 Method for the in situ production of an emulsifier in foodstuff
08/05/2004WO2004041257A3 Novel nutraceutical compositions comprising epigallocatechin gallate
08/05/2004US20040151816 Mixture of erythritol, milk, cream, skim milk,stabilizers, vanilla extract and sucralose
08/05/2004US20040151815 Edible flavor improver, process for its production and use
08/05/2004US20040151674 Compound delivery systems
08/05/2004CA2511252A1 Production of at least one emulsifier in a foodstuff using a lipid acyltransferase enzyme
08/04/2004EP1370148A4 Anticholesterolemic edible oil
08/04/2004EP0901325B1 A food product with a filling and a method of producing it
08/04/2004CN2629440Y Agitator for ice-cream making machine
08/04/2004CN1518414A Composite flexible frozen confection comprising gel and process for it preparation
08/04/2004CN1518409A Process for dry coating food particle or eneapsulating frozon liquid particle
08/04/2004CN1517050A Spoon for ice cake
08/03/2004US6770803 For use in food and cosmetics
07/2004
07/29/2004WO2004062883A1 Conveyor screw for use as surface scraper in cooling and freezing units
07/29/2004WO2004028261B1 Stabilizer-free stabilized coffee aroma
07/28/2004EP1440619A1 Fat based food products comprising sterols
07/28/2004EP1326501B1 Three-barrel frozen product dispenser
07/28/2004EP1217899B1 Method and apparatus for coating a product
07/28/2004EP1180942B1 Process and apparatus for production of a frozen food product
07/27/2004US6767575 Preparation of an aggregate whey protein product and its use
07/27/2004US6766650 Semi-frozen beverage dispensing apparatus
07/22/2004US20040141411 Apparatus for blending and making ice cream
07/21/2004EP1438964A1 Process for producing collagen production enhancers and use thereof
07/20/2004US6764705 Advancing emulsion through forming tube while exposing and converting to non-flowable cooked product; automatic data processing of image through optical window
07/15/2004WO2004057970A1 High pressure preservation of food
07/15/2004US20040137138 complexed with locust bean gum and xanthan gum, forming powder; colloids; ice cream; dietetics
07/15/2004US20040137136 Stabilizer-free stabilized coffee aroma
07/15/2004US20040137126 Reduced-calorie freezable beverage
07/15/2004US20040134079 Ice cream spoon
07/15/2004DE202004005357U1 Ice making machine converts liquid or semi-liquid ingredients in a hollow housing equipped with freezing apparatus, drive system and feed hopper
07/14/2004EP1437048A1 Confectionery toppings having excellent fat-tolerance
07/14/2004CN2624631Y Improved refrigeration device for trough type ice-cream machine
07/14/2004CN1512840A Composition containing fine cellulose
07/13/2004US6761914 And an antigen that is preferably a recombinant fusion protein; from seeds from oilseed crops, such as soybean, rapeseed, sunflower and palm
07/13/2004US6761036 Beverage dispenser with integral ice maker
07/08/2004WO2004056332A1 Compound delivery systems comprising a cooling compound such as menthol or icilin
07/08/2004WO2004056216A1 Method of inhibiting water content variation of composition and use thereof
07/08/2004US20040131747 soybean meal or proteins, used as nutraceuticals in food products such as beverages, meats, desserts, candy, dairy products and cereals
07/08/2004US20040131744 Method of manufacturing an aerated carbohydrate containing food product
07/08/2004US20040131657 Mixture of glucans and sterols
07/08/2004US20040129722 Compact countertop freezer and soft-serve method
07/08/2004US20040129149 Method of using an ice cream machine
07/07/2004EP1434492A2 Portioning device for foodstuffs
07/07/2004CN1510991A Extruding composites of biscuit and frozen confection and frozen confections obtained
07/07/2004CN1509853A Cold drink and snack slicer
07/07/2004CN1509806A Movable pulp maker
07/06/2004US6758056 Apparatus and process for molding frozen ice confectionery compositions into articles
07/01/2004WO2004054380A1 A unit and an apparatus for dispensing a frozen product, particularly icecream
07/01/2004US20040126480 Food process
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