Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
11/2004
11/03/2004CN1541552A Moisture barrier for foods
11/02/2004CA2208546C Dispensing reproducible amounts of aerated compositions
10/2004
10/28/2004WO2004091640A1 Skin protecting compositions
10/28/2004WO2004091324A2 Apparatus for processing, storing, and dispensing soft serve frozen food product
10/28/2004WO2004091305A1 Pellet systems for preparing beverages
10/28/2004WO2004091304A2 Process and plant for the production of sealed packages of homemade-style ice cream
10/28/2004WO2004040990A3 Frozen confection
10/28/2004US20040211201 Hot gas heat treatment system
10/28/2004DE10316714A1 Nutrient medium system with the nutrient medium body on a stick has a hollow space containing a substance, useful for provision of various eatable materials, e.g. iced lollies, and for information transfer
10/28/2004CA2789993A1 Pellet systems for preparing beverages
10/28/2004CA2521972A1 Skin protection composition comprising an extract of sasa
10/28/2004CA2521592A1 Apparatus for processing, storing, and dispensing soft serve frozen food product
10/27/2004EP1250050B1 Method and device for sanitation using bacteriophages
10/27/2004EP0975236B1 Low calorie, palatable fiber-containing, sugar substitute
10/26/2004US6808733 Mixture containing inulin; sugar replacement
10/21/2004WO2004089105A1 A method and an apparatus for producing ice confection
10/21/2004WO2004089104A1 Ice cream maker and method of controlling the same
10/21/2004WO2004089103A1 Ice cream producing machine and control method therefor
10/21/2004WO2004089102A1 Apparatus for the production of ice-cream mass with solid ingredients
10/21/2004US20040208853 Method and device for sanitation using bacteriophages
10/20/2004EP1158864B1 Ice confection containing antifreeze protein
10/20/2004CN2648933Y Cold-storage exhibition cabinet for realizing ice-frying function
10/20/2004CN1172146C Cryogenic processor and its control system and method of supplying liquid phase composition
10/19/2004CA2255877C Coated ice confection
10/14/2004WO2004088220A1 Refrigeration system and method for beverage dispenser
10/14/2004WO2004086875A1 Method and apparatus for packaging and packaging unit
10/14/2004WO2002045733A3 Oral preprations having itching-relievign or antipruritic activity
10/14/2004US20040202770 Micronised fat particles
10/14/2004US20040202751 Novelty item
10/13/2004EP1466532A1 Dispensing unit for soft ice cream machine
10/13/2004EP1465499A1 Mixing device for ice-cream makers, in particular for domestic use
10/13/2004EP1158865B1 Ice confection with antifreeze protein
10/13/2004EP1158863B1 Ice confection containing antifreeze protein
10/13/2004CN2647068Y Improved ice cream spoon structure
10/07/2004US20040197461 isolated from fusarium; fat mimetics; for use in yoghurt, milk drinks, low fat spreads, and snack foods; for use in foods for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulation, use on a pre-biotic and/or for affecting satiety
10/07/2004US20040197453 Taste-improving composition and application of the same
10/06/2004EP1464467A2 Extruder with circular die for coextrusion
10/06/2004EP1043939A4 Ultrasonically activated continuous slitter apparatus and method
10/06/2004CN2645455Y Whistle type ice cream stick
10/06/2004CN1535114A Method ofr producing food product, food product and barm for producing said product
10/05/2004US6800320 Creamy ice cream products containing soy-milk and potato as the main components and process for producing the same
10/05/2004US6799506 Vacuum producing appliance
10/05/2004CA2112139C Low fat frozen whipped topping
09/2004
09/30/2004WO2004083636A2 Proportioning pump including integral orifice
09/30/2004WO2004083255A1 Hymenaea seed polysaccharide
09/30/2004WO2004082394A1 Device for reducing losses during the production of ice cream
09/30/2004WO2004082389A1 Fat composition with reduced digestibility
09/30/2004WO2004020917A3 Method for identifying thawed and refrozen products
09/30/2004US20040191367 Depositing a slug of striped food, suction liquid food in tubes of different colors
09/30/2004US20040191234 Administering prebiotic such as fructo-oligosaccharide; measles prevention; vaccines; nutrients
09/30/2004US20040191224 Storage in container; applying to a surface to be sanitized with a dispersing mechanism; poultry processing, medical equipment, aircraft
09/30/2004US20040187708 Appratus and method for filling of ice cream to a carrier element
09/30/2004US20040187514 Refrigeration system and method for beverage dispenser
09/29/2004EP1180085A4 Spinning valve
09/29/2004CN2643669Y Blender of soft ice cream machine
09/28/2004US6797690 Anti-freeze polypeptides for improving the freezing tolerance of foodstuffs
09/28/2004US6797294 Confectionery
09/28/2004US6797223 Non-stick food processing, domestic and industrial equipment and process of using same
09/28/2004US6796671 Contact activated sound and light generating novelty food containers
09/28/2004CA2197838C Mouthfeel and lubricity enhancing composition
09/28/2004CA2150687C Frozen confections
09/23/2004WO2004081467A2 Ice-making apparatus and related method
09/23/2004WO2004080194A1 Packaged decorated frozen confection and method of manufacture
09/23/2004WO2004080192A2 Transparent/translucent edible ice cream cones and processes
09/23/2004US20040185162 Edible fungi
09/23/2004US20040182092 Proportioning pump including integral orifice
09/23/2004CA2518258A1 Ice-making apparatus and related method
09/22/2004EP1459634A1 Frozen aerated product
09/22/2004EP1458637A1 Machine and methods for vending articles
09/22/2004CN2642052Y Ice-cream stick
09/22/2004CN2642051Y Soundable ice-cream stick
09/22/2004CN1531397A Chewy candy, method of making and composite ice confections containing same
09/22/2004CN1167498C Rapidly peptizable microcrystalline cellulose based stabilizing agents
09/22/2004CN1167355C Frozen and air-filled sweetmeats
09/21/2004US6793952 Controlling ice crystals ratios; containing antifreeze peptides
09/21/2004US6793167 Food processing apparatus including magnetic drive
09/21/2004US6792770 Ice maker with trays having rigid ice making recesses
09/16/2004WO2004079280A2 Compact countertop freezer and soft-serve method
09/16/2004WO2004078302A1 Use of divanillin as a flavouring agent
09/16/2004WO2004077958A1 Apparatus for making aqueous mixtures containing ice particles
09/16/2004US20040180121 Ice cream can be at least partially seen through the cone
09/16/2004US20040180120 Packaged decorated frozen confection and method of manufacture
09/16/2004DE10310204A1 Verwendung von Divanillin als Aromastoff Use of divanillin as a flavoring
09/15/2004CN2640252Y Chemical luminous device
09/15/2004CN2640251Y Ice cream making mould
09/15/2004CN2640250Y Electrical control system of ice cream maker
09/15/2004CN1529554A Improvement of aroma-containing components
09/15/2004CN1529553A Stable aroma-providing components and food material comprising same
09/10/2004WO2004075652A1 Ice-cream machine
09/10/2004WO2004075651A1 Machine for the production of ice-cream portions equipped with a feeding device for a preparation
09/10/2004WO2004075650A1 Method for producing nucleation of solid phase from a supercooled liquid
09/10/2004WO2004075649A1 Ice-cream production plant
09/09/2004US20040175485 Peanut powder compositions and methods of making same
09/09/2004US20040175462 Frozen dessert, process for producing it and container for packaging and distributing it
09/09/2004US20040175460 complex "carrier-biological system" immobilized biocatalyst for producing fermented milk food product
09/09/2004DE20306400U1 Gefrorenes, mit Luft versetztes Produkt Frozen aerated product
09/08/2004EP1454541A1 Method of preserving food, and method of producing non-frozen water
09/08/2004EP1454535A1 Frozen aerated product
09/08/2004EP1454101A1 Device for producing flake ice
09/08/2004CN2638444Y Multifunction ice cream machine
1 ... 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 ... 129