Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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04/30/2014 | CN103749873A Pastry two-stage slicing device |
04/30/2014 | CN103027174B Cauliflower and lotus root composite preserved fruit and making method thereof |
04/30/2014 | CN103027167B Greengage sweetmeat containing black tea and production method of greengage sweetmeat |
04/30/2014 | CN102907545B Dual-color hard candy extruding machine |
04/30/2014 | CN102805191B Low-sugar bitter gourd internal-heat-clearing candy |
04/30/2014 | CN102150730B Method for processing Nanfeng orange fruitcakes |
04/29/2014 | US8709527 Granulated sweetening composition |
04/29/2014 | US8709514 Stevia formulation |
04/29/2014 | CA2617543C Aerated product |
04/24/2014 | WO2014062413A1 Chewing gum product and method for the formation thereof |
04/24/2014 | US20140112982 Chewable soft capsule shell and chewable soft capsule |
04/23/2014 | CN203555113U Windmill sugar |
04/23/2014 | CN103747686A Edible composition |
04/23/2014 | CN103734449A Calcium supplementing soft sweets and preparation method thereof |
04/23/2014 | CN103734448A Iron supplementing soft sweets and preparation method thereof |
04/23/2014 | CN103734447A Muslim green bean cake and preparation method thereof |
04/23/2014 | CN103734446A Maca-containing tabletted candy and production method thereof |
04/23/2014 | CN103734445A Preparation method of candied date |
04/23/2014 | CN103734444A Processing method of maca instant food |
04/23/2014 | CN103734443A Method for preparing dried fruit of jerusalem artichoke by strain fermentation, obtained product and application thereof |
04/23/2014 | CN103734442A Dendrobium officinale candy |
04/23/2014 | CN103734441A Preparation method of sugar-preserved purslane |
04/23/2014 | CN103734440A Licorice candy |
04/23/2014 | CN103734439A Pitaya candy |
04/23/2014 | CN103734438A Preserved apricot processing method |
04/23/2014 | CN103734437A Yak milk protein candy and preparation method thereof |
04/23/2014 | CN103734436A Mineral substance supplement type yak lactoprotein sugar and preparation method of sugar |
04/23/2014 | CN103734435A Die clearance self-eliminating device |
04/22/2014 | US8703228 Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component |
04/22/2014 | CA2693608C Composition comprising triglycerides |
04/17/2014 | WO2014058732A1 Hard confectionary and method of manufacture thereof |
04/17/2014 | US20140106034 Method for the production of candied fruit and vegetables and dried fruit and vegetables without sucrose by using sucrose substituent agents and respective candied fruit and vegetables |
04/17/2014 | DE202014101690U1 Zuckerfreier ballaststoffreicher Geleeartikel auf pflanzlicher Basis Sugar-free fiber-rich plant-based jellies |
04/16/2014 | EP2717710A1 A fiber enriched filling composition for a chocolate product |
04/16/2014 | DE202014001149U1 Fruchtgummi-/Schaumzucker "Tote Hosen" Fruit gum / marshmallow "Tote Hosen" |
04/16/2014 | CN203538273U Multifunctional lollipop |
04/16/2014 | CN203538272U Chewing gum |
04/16/2014 | CN103719524A Method for improving quality of candy |
04/16/2014 | CN103719523A Method for producing fig preserved fruit |
04/16/2014 | CN103719522A Making method of candied watermelon peels |
04/16/2014 | CN103719521A Making method of instant tremella |
04/16/2014 | CN103719520A Method for producing filled lotus root sugar |
04/16/2014 | CN103719519A Method for making licorice preserved cantaloupe |
04/16/2014 | CN103719518A Preparation method for restorative purple potato sweet water |
04/16/2014 | CN103719517A Needle mushroom red date preserved fruit |
04/16/2014 | CN103719516A Pearl and bamboo fungus preserved fruits |
04/16/2014 | CN103719515A Manufacturing method for hawthorn candies |
04/16/2014 | CN103719514A Medlar beauty caramel treats |
04/16/2014 | CN103719513A Rose crunchy rice candy |
04/16/2014 | CN103719512A Lotus crunchy rice candy |
04/16/2014 | CN103719511A Foamed fluidic candy and preparation method thereof |
04/16/2014 | CN103719510A Processing technology of preserved hawthorn |
04/16/2014 | CN102106906B Traditional Chinese medicine composition and preparations thereof for freshening breath and cleansing oral cavities |
04/15/2014 | US8697170 Starch composition and method to produce a baked product |
04/15/2014 | US8697167 Process for preparing solidified maltitol and its use in food and pharma products |
04/15/2014 | US8696097 System and method for generating edible decorative items |
04/15/2014 | CA2733800C Confectionery products providing an increased hydration sensation |
04/15/2014 | CA2662182C Calcium depleted milk protein concentrates for stabilising foods |
04/10/2014 | WO2014054737A1 Powdery refreshing composition |
04/10/2014 | US20140099411 Method for quickly preparing a marshmallow based snack |
04/09/2014 | EP2713764A2 System and method for continuously coating confectionary product |
04/09/2014 | EP2713763A1 Stevia composition |
04/09/2014 | EP2713762A1 Stevia composition |
04/09/2014 | EP2713725A1 Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids |
04/09/2014 | CN203523721U Pouring die for making lollipops |
04/09/2014 | CN103717097A Shutter device for manufacturing filling-containing food products and method therefor |
04/09/2014 | CN103717083A Improved confectionery processing machine and manufacturing process |
04/09/2014 | CN103704460A Perillaseed bobo sugar and production method thereof |
04/09/2014 | CN103704459A Preparation method of Korean red ginseng hard candy |
04/09/2014 | CN103704458A Processing technology of Korean ginseng honey slices |
04/09/2014 | CN103704457A Smoke-quitting candy |
04/09/2014 | CN103704456A Home-made rose maltose syrup |
04/09/2014 | CN103704455A White fungus and papaya candy |
04/09/2014 | CN103704454A Forcemeat veal caramel treats and processing method thereof |
04/09/2014 | CN103704453A Preparation method of nutrient sugar |
04/09/2014 | CN103704452A Orange flavor candy |
04/09/2014 | CN103704451A Qi tonifying and blood replenishing caramel treats |
04/09/2014 | CN103704450A Throat-smoothing candy and preparation method thereof |
04/09/2014 | CN103704449A Device and method for processing soft sugar roll |
04/09/2014 | CN103704448A Method for shaping Bobo candy |
04/09/2014 | CN102835539B Preparation technique for fructose preserved fruit with low sulfur and low sugar |
04/09/2014 | CN102021079B Process and device for extracting essential oil and phenols and making conserved fruit from orange peel |
04/08/2014 | US8691319 Large glassy beads |
04/08/2014 | US8691314 Pourable dessert liquid product |
04/08/2014 | US8691304 Isomaltulose in cereal products |
04/08/2014 | US8689725 Process device for coating particles |
04/08/2014 | CA2791786C Stable whipped frostings |
04/03/2014 | WO2014052430A1 Heat resistant chocolate |
04/03/2014 | WO2014052421A1 Heat resistant chocolate |
04/03/2014 | WO2014052312A1 Heat resistant chocolate |
04/03/2014 | WO2014048867A1 Fondant having a noncrystalline phase comprising isomaltulose and sucrose |
04/03/2014 | DE10349465B4 Gelatinefreie, Isomaltulose-haltige Weichkaramelle Gelatin-free, isomaltulose-containing soft caramel |
04/02/2014 | EP2712506A1 Roller former for forming a uniform slab of confectionary mass |
04/02/2014 | EP2712505A1 Fondant with a non-crystalline phase, containing isomaltulose and saccharose |
04/02/2014 | CN203507846U Novel mixing and stirring machine |
04/02/2014 | CN203505470U Production line for pouring chocolate into biscuits |
04/02/2014 | CN103690452A Composition and method for preventing and treating oral diseases |
04/02/2014 | CN103690385A Bad breath-removing agent |
04/02/2014 | CN103689204A Rice starch in sugar free coatings |
04/02/2014 | CN103689203A Chocolate-covered centered candy |