Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
04/2014
04/30/2014CN103749873A Pastry two-stage slicing device
04/30/2014CN103027174B Cauliflower and lotus root composite preserved fruit and making method thereof
04/30/2014CN103027167B Greengage sweetmeat containing black tea and production method of greengage sweetmeat
04/30/2014CN102907545B Dual-color hard candy extruding machine
04/30/2014CN102805191B Low-sugar bitter gourd internal-heat-clearing candy
04/30/2014CN102150730B Method for processing Nanfeng orange fruitcakes
04/29/2014US8709527 Granulated sweetening composition
04/29/2014US8709514 Stevia formulation
04/29/2014CA2617543C Aerated product
04/24/2014WO2014062413A1 Chewing gum product and method for the formation thereof
04/24/2014US20140112982 Chewable soft capsule shell and chewable soft capsule
04/23/2014CN203555113U Windmill sugar
04/23/2014CN103747686A Edible composition
04/23/2014CN103734449A Calcium supplementing soft sweets and preparation method thereof
04/23/2014CN103734448A Iron supplementing soft sweets and preparation method thereof
04/23/2014CN103734447A Muslim green bean cake and preparation method thereof
04/23/2014CN103734446A Maca-containing tabletted candy and production method thereof
04/23/2014CN103734445A Preparation method of candied date
04/23/2014CN103734444A Processing method of maca instant food
04/23/2014CN103734443A Method for preparing dried fruit of jerusalem artichoke by strain fermentation, obtained product and application thereof
04/23/2014CN103734442A Dendrobium officinale candy
04/23/2014CN103734441A Preparation method of sugar-preserved purslane
04/23/2014CN103734440A Licorice candy
04/23/2014CN103734439A Pitaya candy
04/23/2014CN103734438A Preserved apricot processing method
04/23/2014CN103734437A Yak milk protein candy and preparation method thereof
04/23/2014CN103734436A Mineral substance supplement type yak lactoprotein sugar and preparation method of sugar
04/23/2014CN103734435A Die clearance self-eliminating device
04/22/2014US8703228 Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component
04/22/2014CA2693608C Composition comprising triglycerides
04/17/2014WO2014058732A1 Hard confectionary and method of manufacture thereof
04/17/2014US20140106034 Method for the production of candied fruit and vegetables and dried fruit and vegetables without sucrose by using sucrose substituent agents and respective candied fruit and vegetables
04/17/2014DE202014101690U1 Zuckerfreier ballaststoffreicher Geleeartikel auf pflanzlicher Basis Sugar-free fiber-rich plant-based jellies
04/16/2014EP2717710A1 A fiber enriched filling composition for a chocolate product
04/16/2014DE202014001149U1 Fruchtgummi-/Schaumzucker "Tote Hosen" Fruit gum / marshmallow "Tote Hosen"
04/16/2014CN203538273U Multifunctional lollipop
04/16/2014CN203538272U Chewing gum
04/16/2014CN103719524A Method for improving quality of candy
04/16/2014CN103719523A Method for producing fig preserved fruit
04/16/2014CN103719522A Making method of candied watermelon peels
04/16/2014CN103719521A Making method of instant tremella
04/16/2014CN103719520A Method for producing filled lotus root sugar
04/16/2014CN103719519A Method for making licorice preserved cantaloupe
04/16/2014CN103719518A Preparation method for restorative purple potato sweet water
04/16/2014CN103719517A Needle mushroom red date preserved fruit
04/16/2014CN103719516A Pearl and bamboo fungus preserved fruits
04/16/2014CN103719515A Manufacturing method for hawthorn candies
04/16/2014CN103719514A Medlar beauty caramel treats
04/16/2014CN103719513A Rose crunchy rice candy
04/16/2014CN103719512A Lotus crunchy rice candy
04/16/2014CN103719511A Foamed fluidic candy and preparation method thereof
04/16/2014CN103719510A Processing technology of preserved hawthorn
04/16/2014CN102106906B Traditional Chinese medicine composition and preparations thereof for freshening breath and cleansing oral cavities
04/15/2014US8697170 Starch composition and method to produce a baked product
04/15/2014US8697167 Process for preparing solidified maltitol and its use in food and pharma products
04/15/2014US8696097 System and method for generating edible decorative items
04/15/2014CA2733800C Confectionery products providing an increased hydration sensation
04/15/2014CA2662182C Calcium depleted milk protein concentrates for stabilising foods
04/10/2014WO2014054737A1 Powdery refreshing composition
04/10/2014US20140099411 Method for quickly preparing a marshmallow based snack
04/09/2014EP2713764A2 System and method for continuously coating confectionary product
04/09/2014EP2713763A1 Stevia composition
04/09/2014EP2713762A1 Stevia composition
04/09/2014EP2713725A1 Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids
04/09/2014CN203523721U Pouring die for making lollipops
04/09/2014CN103717097A Shutter device for manufacturing filling-containing food products and method therefor
04/09/2014CN103717083A Improved confectionery processing machine and manufacturing process
04/09/2014CN103704460A Perillaseed bobo sugar and production method thereof
04/09/2014CN103704459A Preparation method of Korean red ginseng hard candy
04/09/2014CN103704458A Processing technology of Korean ginseng honey slices
04/09/2014CN103704457A Smoke-quitting candy
04/09/2014CN103704456A Home-made rose maltose syrup
04/09/2014CN103704455A White fungus and papaya candy
04/09/2014CN103704454A Forcemeat veal caramel treats and processing method thereof
04/09/2014CN103704453A Preparation method of nutrient sugar
04/09/2014CN103704452A Orange flavor candy
04/09/2014CN103704451A Qi tonifying and blood replenishing caramel treats
04/09/2014CN103704450A Throat-smoothing candy and preparation method thereof
04/09/2014CN103704449A Device and method for processing soft sugar roll
04/09/2014CN103704448A Method for shaping Bobo candy
04/09/2014CN102835539B Preparation technique for fructose preserved fruit with low sulfur and low sugar
04/09/2014CN102021079B Process and device for extracting essential oil and phenols and making conserved fruit from orange peel
04/08/2014US8691319 Large glassy beads
04/08/2014US8691314 Pourable dessert liquid product
04/08/2014US8691304 Isomaltulose in cereal products
04/08/2014US8689725 Process device for coating particles
04/08/2014CA2791786C Stable whipped frostings
04/03/2014WO2014052430A1 Heat resistant chocolate
04/03/2014WO2014052421A1 Heat resistant chocolate
04/03/2014WO2014052312A1 Heat resistant chocolate
04/03/2014WO2014048867A1 Fondant having a noncrystalline phase comprising isomaltulose and sucrose
04/03/2014DE10349465B4 Gelatinefreie, Isomaltulose-haltige Weichkaramelle Gelatin-free, isomaltulose-containing soft caramel
04/02/2014EP2712506A1 Roller former for forming a uniform slab of confectionary mass
04/02/2014EP2712505A1 Fondant with a non-crystalline phase, containing isomaltulose and saccharose
04/02/2014CN203507846U Novel mixing and stirring machine
04/02/2014CN203505470U Production line for pouring chocolate into biscuits
04/02/2014CN103690452A Composition and method for preventing and treating oral diseases
04/02/2014CN103690385A Bad breath-removing agent
04/02/2014CN103689204A Rice starch in sugar free coatings
04/02/2014CN103689203A Chocolate-covered centered candy
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