| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
|---|
| 03/18/2009 | CN101385486A Soja bean germs oil production technique by supercritical carbon dioxide extraction |
| 03/18/2009 | CN101385485A Preparation method of watermelon seeds oil |
| 03/17/2009 | US7504563 Methods for increasing stearate content in soybean oil |
| 03/12/2009 | WO2009031679A1 Method of producing hard butter |
| 03/12/2009 | WO2009031275A1 Antioxidant |
| 03/11/2009 | EP2031981A2 Method and microcapsules for improving organoleptic properties |
| 03/11/2009 | EP2031975A1 Method for embedding and targeted release of micronutrients in activated dietary fibers |
| 03/11/2009 | EP2031974A1 Fatty acid triglycerides for making biocompatible coatings |
| 03/11/2009 | EP1116443B1 Process for producing fat composition |
| 03/11/2009 | CN201204909Y Automatic thermostat of baking-frying device |
| 03/11/2009 | CN101380044A Selenium rich rap oil and preparation method thereof |
| 03/11/2009 | CN100467583C Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 03/05/2009 | WO2009029793A1 Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof |
| 03/05/2009 | WO2009028483A1 Fat composition |
| 03/05/2009 | WO2009028175A1 Method for producing fat and oil composition for deep frying having excellent heating resistance |
| 03/05/2009 | CA2839075A1 A new method for making krill meal |
| 03/05/2009 | CA2698311A1 Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof |
| 03/05/2009 | CA2697975A1 Process for producing fat and oil composition for deep-frying with superior heat stability |
| 03/04/2009 | EP2030508A1 Reduced fat content products, with low saturated and trans unsaturated fat content |
| 03/04/2009 | EP2028957A1 De-oiled whole grain products and processes for their production |
| 03/03/2009 | US7498455 Plant oils with altered oleic acid content |
| 03/03/2009 | US7498453 Low trans-fatty acid fats and fat compositions and methods of making same |
| 02/26/2009 | WO2009025123A1 Fat composition for foaming cream and foaming cream |
| 02/26/2009 | US20090053368 Corn protein concentrates |
| 02/26/2009 | US20090053342 Preparation of microbial oil |
| 02/26/2009 | US20090053333 Treatment of vegetation liquors derived from oil-bearing fruit |
| 02/25/2009 | EP1893732B1 Non-hydrogenated fat composition and its use |
| 02/25/2009 | CN101374422A Improvement of cold liquid solubility of fat-containing powders |
| 02/24/2009 | US7494682 Release agent and method for use in baking applications |
| 02/24/2009 | US7494681 Food products comprising fat and a salt |
| 02/24/2009 | US7494680 Fat or oil composition |
| 02/24/2009 | US7494679 Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
| 02/24/2009 | US7494676 Process for the pretreatment of vegetable oils which involves (a) enzymatic degumming with commercially available phospholipase A1 from the sources like Aspergillus oryzae microorganism, (b) bleaching of the enzymatically degummed oil; no requirement of water-wash step after degumming |
| 02/19/2009 | WO2009022041A1 Ointment for controlling and treating skin diseases and preparation method therefor |
| 02/19/2009 | WO2009021860A1 Hoodia extract oil compositions comprising medium chain triglycerides |
| 02/19/2009 | WO2009021829A1 Hoodia extract oil compositions comprising unsaturated monocyglycerides |
| 02/19/2009 | WO2009021822A1 Lecithin and lc-pufa |
| 02/18/2009 | EP2025237A1 Lecithin and LC-PUFA |
| 02/18/2009 | EP1633199B1 Sprayable cookware release composition with fractionated oil and method of preparing food item |
| 02/18/2009 | CN101366522A Edible nourishing oil with balanced fatty acid rate |
| 02/17/2009 | US7491412 Process for the recovery of a phytolipid composition |
| 02/12/2009 | WO2009019512A1 Preservation of organic liquids |
| 02/12/2009 | US20090042985 Process for the Preparation of Fatty Acids |
| 02/11/2009 | EP2020874A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits |
| 02/11/2009 | EP1648236A4 Preparation of coated powder |
| 02/11/2009 | EP1194583B1 Culture of microorganisms for the synthesis of a polyunsatured fatty acid |
| 02/11/2009 | CN101361533A Use of leaching solvent in preparing edible fat and oil |
| 02/05/2009 | WO2009017665A1 Frying shortening compositions having improved frying performance |
| 02/05/2009 | DE102008028357A1 Neues Hybridsystem für Brassica napus New hybrid system for Brassica napus |
| 02/05/2009 | CA2694464A1 Frying shortening compositions having improved frying performance |
| 02/04/2009 | CN100457879C Process for preparing vegetable oil fractions rich in non-tocolic high-melting, unsaponifiable matter |
| 02/04/2009 | CN100456938C Hypolipidemic milk powder and its preparing process |
| 02/03/2009 | CA2355745C Soybean-germ oil and method for the production of germ-enriched soybean material |
| 01/29/2009 | WO2009014140A1 Fatty acid composition having novel fatty acid contents |
| 01/29/2009 | WO2009013757A1 Composition for protecting oils and fat |
| 01/29/2009 | WO2009013473A1 Confectionery compositions |
| 01/29/2009 | WO2009012888A1 Composition suitable for use in baking |
| 01/29/2009 | US20090029015 Sprayable cooking compositions for high temperature use |
| 01/29/2009 | US20090028989 Process for the Production of Phospholipids |
| 01/29/2009 | CA2707372A1 Fatty acid compositions having novel fatty acid rate |
| 01/28/2009 | EP2018105A2 Rheologically modified edible oils |
| 01/28/2009 | CN101356258A Concentration of fatty acid alkyl esters by enzymatic reactions with glycerol |
| 01/28/2009 | CN101352227A Chili oil and preparation method thereof |
| 01/28/2009 | CN100455210C Temperature resistance type fuel egg low fat salad sauce and its producing method |
| 01/27/2009 | CA2448954C Fatty acid compositions having superior stability and flavor properties |
| 01/27/2009 | CA2355851C Food spreads |
| 01/27/2009 | CA2340958C Seeds, plants and oils with altered fatty acid profiles |
| 01/22/2009 | WO2008138575A3 Deodorization and stabilization of marine oils |
| 01/22/2009 | US20090022868 Non-hydrogenated fat composition and its use |
| 01/21/2009 | EP1879444A4 Methods of producing and growing plants having improved phosphorus utilization |
| 01/21/2009 | CN101347176A Method for preparing peanut protein and simultaneously extracting original raw peanut oil as well as tissue protein at low temperature |
| 01/20/2009 | CA2638100A1 Sprayable cooking compositions for high temperature use |
| 01/20/2009 | CA2375023C Plant sterol-containing fat composition and method for producing the same |
| 01/15/2009 | WO2009008410A1 Plastic fat composition |
| 01/15/2009 | WO2009007105A1 Composition comprising triglycerides |
| 01/15/2009 | WO2009007101A1 Glyceride composition for use as coating fat |
| 01/15/2009 | US20090017181 Shortening system |
| 01/15/2009 | CA2693608A1 Composition comprising triglycerides |
| 01/15/2009 | CA2693605A1 Glyceride composition for use as coating fat |
| 01/14/2009 | EP2014174A1 Glyceride composition for use as coating fat |
| 01/14/2009 | CN101346074A Condiments with high-potency sweetener |
| 01/14/2009 | CN101346070A Heat resistant confectionery |
| 01/14/2009 | CN101341966A Lixiviation apparatus for zanthoxylum oil and digestion method |
| 01/14/2009 | CN101341910A Nourishing sesame blend oil |
| 01/13/2009 | US7476779 Generation of plants with altered oil content |
| 01/08/2009 | WO2009005352A1 Frying fat composition |
| 01/08/2009 | WO2009005351A1 Vegetable fat blend and edible products containing such a fat blend |
| 01/08/2009 | WO2006004388A9 Method of obtaining extra-virgin oil from avocado pulp and a residual paste that is low in calories, which causes less environmental pollution |
| 01/08/2009 | US20090011112 Pressure regulated supercritical fluid fractionation of oil seed extraction materials |
| 01/07/2009 | EP2010001A2 Light-color plant oils and related methods |
| 01/07/2009 | EP2010000A2 Mastic gum composition for use as a dietary supplement in humans and animals |
| 01/07/2009 | EP1895854B1 Structuring granular composition |
| 01/07/2009 | CN101340819A Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 01/07/2009 | CN101336913A Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 01/07/2009 | CN101336725A Alpha-linolenic acid replenisher and preparation method thereof |
| 01/07/2009 | CN101336722A Preparation method of Yuesao oil |
| 01/07/2009 | CN101336693A Oiltea camellia flavouring parcel |
| 01/07/2009 | CN100448887C Triterpene compound concentrate |
| 01/07/2009 | CN100448359C Ubiquinone-enriched foods |
| 01/07/2009 | CN100448358C Oil/fat composition |