| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 05/14/2009 | US20090123633 Structuring Granular Composition |
| 05/14/2009 | US20090123632 Structured Glycerol Esters Useful As Edible Moisture Barriers |
| 05/14/2009 | US20090123619 Shortenings and methods of making and using thereof |
| 05/14/2009 | CA2705266A1 Flavoring agents |
| 05/13/2009 | EP2057904A1 Structured lipid compositions |
| 05/13/2009 | EP2057903A1 Structured glycerol esters useful as edible moisture barriers |
| 05/13/2009 | EP2057902A1 Structured lipid compositions and methods of formulation thereof |
| 05/12/2009 | US7531347 Methods and compositions for synthesis of long chain polyunsaturated fatty acids |
| 05/12/2009 | CA2286633C Method of reducing fat in fat-based coatings for confectionery products |
| 05/08/2009 | CA2643203A1 Structured lipid compositions and methods of formulation thereof |
| 05/08/2009 | CA2643201A1 Structured lipid compositions |
| 05/08/2009 | CA2643197A1 Structured glycerol esters useful as edible moisture barriers |
| 05/07/2009 | WO2009056657A1 Food fortification method |
| 05/07/2009 | WO2009056493A1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
| 05/07/2009 | WO2009056254A1 Dough composition |
| 05/07/2009 | CA2700660A1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
| 05/06/2009 | EP2055195A1 Method of reducing the saturated fatty acid content of milk fat, products obtained and applications thereof. |
| 05/06/2009 | EP2055194A1 Dough composition |
| 05/06/2009 | EP1858342B1 Process for preparing nutritional compositions |
| 05/06/2009 | CN101422201A Natural compound antioxidant for fat-rich food |
| 05/06/2009 | CN101422200A Edible mixed oil |
| 05/06/2009 | CN101422199A Wheat germ oil hydrogenation method using supercritical CO2 as dissolvent |
| 05/06/2009 | CN100484412C Zanba food and method for preparing same |
| 05/06/2009 | CN100484406C Fat composition for bakery product and bakery product |
| 04/30/2009 | US20090110800 Food compositions incorporating additional long chain fatty acids |
| 04/29/2009 | EP1474991B1 Process for stabilising ubiquinol in foods |
| 04/29/2009 | CN101416738A Camellia essential oil soft-capsule and preparation method thereof |
| 04/29/2009 | CN101416691A Aerated fat-continuous products |
| 04/28/2009 | US7524524 For low fat spreads; fractionation, interesterification of blends of stearic acid and palmitic acid |
| 04/25/2009 | CA2641239A1 Aerated fat-continuous products |
| 04/23/2009 | US20090105335 from high glyceride content polyunsaturated oils, including fish oils; saponification of fatty acid with mono or divalent metal hydroxide (potassium, calcium, copper, magnesium); antioxidant stabilizing oil; free flowing; storage stable; nutritional supplement; pet food |
| 04/22/2009 | EP2048964A2 Deacidification method |
| 04/22/2009 | CN101411476A Walnut oil health products for preventing breast cancer |
| 04/22/2009 | CN101411475A Walnut oil soft capsule |
| 04/22/2009 | CN101411365A Recombinant aromatic condiment essential oil with oxidation resistance function and use method thereof |
| 04/22/2009 | CN101411364A Technique for producing walnut oil by cold pressing and cold refining method |
| 04/16/2009 | WO2009047754A2 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation |
| 04/16/2009 | US20090099378 Producing a high oil content phenotype in a plant; introducinga plant transformation vector of a nucleotide sequence encoding a sequence that encodes an ICL polypeptide, growing the transformed progenitor cells to produce a transgenic plant |
| 04/16/2009 | US20090098622 Schizochytrium pks genes |
| 04/16/2009 | CA2701161A1 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation |
| 04/15/2009 | EP2046957A1 Fatty acid desaturases and uses thereof |
| 04/15/2009 | EP2046136A2 Concentrated and odorless omega 3 fatty acids |
| 04/15/2009 | EP2046108A1 Altering the fatty acid composition of rice |
| 04/15/2009 | EP1615508B1 Moisture-barrier coating layer for foods |
| 04/15/2009 | EP1592392A4 Production of very long chain polyunsaturated fatty acids in oilseed plants |
| 04/15/2009 | CN101406223A Health-care mixed oil and preparation method thereof |
| 04/15/2009 | CN101406222A High-efficient extraction technology of wheat germ oil |
| 04/15/2009 | CN101406221A Extraction method for improving oil yield of tea seed |
| 04/14/2009 | US7517953 With low peroxide and anisidine values and high polyunsaturated fatty acid content; heating from 40 to 70 degrees C at a rate of 1 degree per minute, a plateau stage, cooling at the same rate; improved electrical efficency; baby formula |
| 04/14/2009 | US7517544 Production method for fried foods |
| 04/14/2009 | US7517540 Cranberry seed oil extract and compositions containing components thereof |
| 04/09/2009 | WO2009045494A1 Controlled viscosity oil composition and method of making |
| 04/09/2009 | WO2009044860A1 Edible oil-and-fat composition |
| 04/09/2009 | WO2009044859A1 Edible oil-and-fat composition |
| 04/09/2009 | WO2009044858A1 Edible oil-and-fat composition |
| 04/09/2009 | WO2009044240A1 Antioxidative and antimicrobiological protection of fats and foodstuffs containing fats with a mixture of labiatae and green tea extracts |
| 04/09/2009 | WO2009013596A3 Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products |
| 04/09/2009 | US20090093543 Optimized strains of yarrowia lipolytica for high eicosapentaenoic acid production |
| 04/09/2009 | US20090092732 Oil-Based Processed Flavor With Cooked Note and Process for Producing the Same |
| 04/09/2009 | US20090092712 Controlled Viscosity Oil Composition and Method of Making |
| 04/09/2009 | US20090092686 Process for the recovery of a phytolipid composition |
| 04/08/2009 | EP1304925B1 Solid phase glycerolysis |
| 04/08/2009 | CN101404894A Extinguisher food product and method of manufacture |
| 04/08/2009 | CN101401658A Medium test method for extracting oil and protolysate from peanut with water-enzyme method |
| 04/08/2009 | CN100475939C A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement and an animal feed product |
| 04/08/2009 | CN100475048C Method for obtaining oil composition and oil composition obtained thereby |
| 04/07/2009 | US7514472 Fat or oil composition |
| 04/07/2009 | US7514244 Nutrients and nutraceuticals obtained from cultures of microorganisms, then recovering and using as feeds for infants |
| 04/07/2009 | US7514096 Triacylglycerols of enriched CLA content |
| 04/07/2009 | CA2297254C A transformed brassica cc genome |
| 04/07/2009 | CA2279402C Oil or fat composition containing phytosterol |
| 04/07/2009 | CA2161157C Lipid composition for cosmetic products |
| 04/02/2009 | WO2005112654A3 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions |
| 04/02/2009 | US20090087420 Stable solution of reduced coenzyme q |
| 04/02/2009 | CA2694492A1 Enzymatic modification of oil |
| 04/01/2009 | EP2040558A1 Dairy based foodstuff containing central nervous system lipids |
| 04/01/2009 | CN101396106A Edible chili oil |
| 04/01/2009 | CN101396053A Edible oil degumming method |
| 04/01/2009 | CN101396052A Technique for producing edible glycerider type chrysalis oil using chrysalis crude-oil |
| 04/01/2009 | CN101396051A Technique for producing edible ethyle ester type chrysalis oil using chrysalis crude-oil |
| 04/01/2009 | CN101396050A Oil preparation method using rice bran |
| 03/26/2009 | WO2009037521A1 Fatty product with low quantity of saturated fat and basically composed of stearic acid |
| 03/26/2009 | WO2005030908A3 Method for fractionating animal fat waste, in particular for producing liquid fuels |
| 03/26/2009 | US20090081292 Oil-containing solid product and process for producing the same |
| 03/25/2009 | EP2038388A1 Process for aqueous oil extraction from oilseed starting material |
| 03/25/2009 | EP2037748A1 Yogurt-cheese compositions |
| 03/25/2009 | EP0990391B1 Phytosterol-containing fat composition |
| 03/25/2009 | CN101390641A Preparation method of phytic acid amino-acid ester salt and use thereof as edible oil antioxidant |
| 03/25/2009 | CN100471397C Oil composition |
| 03/24/2009 | US7507454 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 03/21/2009 | CA2602828A1 Method for oil and byproduct extraction and distribution |
| 03/19/2009 | WO2009034124A1 Omega-3 stabilisation towards oxidation |
| 03/19/2009 | WO2008100545A3 Production of arachidonic acid in oilseed plants |
| 03/19/2009 | US20090076149 Production method of oil or fat containing polyunsaturated fatty acid-containing triglyceride |
| 03/19/2009 | US20090074933 Food supplement containing fish oil |
| 03/18/2009 | EP2034854A1 Nutritional formulation |
| 03/18/2009 | EP1439758B1 Non-lauric, non-trans, non-temper fat compositions |
| 03/18/2009 | EP1280420B9 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 03/18/2009 | CN201207890Y Deordorization device of tea seed oil |
| 03/18/2009 | CN101385537A Five-cereals health-care oil |