| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 07/08/2009 | CN101473875A Method for drying and hulling seed of fresh rubber |
| 07/08/2009 | CN101473874A Method for extracting lipid from naked oats |
| 07/08/2009 | CN101473873A Industrial refining production method of rice bran oil and equipment thereof |
| 07/08/2009 | CN100508769C Nutrition balanced mixed oil containing seal oil and production method thereof |
| 07/08/2009 | CN100508768C Ubiquinol-enriched fat-containing foods |
| 07/02/2009 | WO2009081777A1 Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate |
| 07/02/2009 | WO2009080858A1 Sunflower oil with high heat stability |
| 07/02/2009 | WO2009080702A1 Microcapsules comprising a fat -soluble active substance |
| 07/02/2009 | WO2009079792A1 Recovery of hydrophobic peptides from oils |
| 07/02/2009 | US20090169706 Low saturated-fat sunflower and associated methods |
| 07/02/2009 | US20090169650 Food compositions incorporating stearidonic acid |
| 07/02/2009 | CA2710364A1 Sunflower oil with high heat stability |
| 07/02/2009 | CA2708626A1 Recovery of hydrophobic peptides from oils |
| 07/01/2009 | CN101472483A Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof |
| 07/01/2009 | CN101472482A Fat composition |
| 07/01/2009 | CN101467567A Low-temperature anhydrous dephosphorization method for refining and processing vegetable oil |
| 07/01/2009 | CN101467566A Pretreatment method for processing lipid in oilseed kernel |
| 07/01/2009 | CN100506080C Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same |
| 06/30/2009 | US7554008 Having higher activity for omega-3 fatty acids than omega-6 fatty acids, of given sequences; increasing polyunsaturated fatty acid (PUFA) content; vectors; transgenic plants, animals |
| 06/30/2009 | CA2143486C Method of improving the immune response |
| 06/25/2009 | WO2009076776A1 Antioxidant extract from fruit skins |
| 06/25/2009 | US20090162527 Plastic Fat Composition |
| 06/25/2009 | CA2747741A1 Antioxidant extract from fruit skins |
| 06/24/2009 | CN101466270A Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same |
| 06/24/2009 | CN101461425A Cooking oil antioxidant composition, method of preparation and use |
| 06/24/2009 | CN101461424A Supercritical CO2 extraction method of medlar seed oil |
| 06/24/2009 | CN100503797C Grease of fructus cannabis, preparation method and application |
| 06/24/2009 | CN100502675C Oil containing unsaturated fatty acid |
| 06/23/2009 | US7550651 Nucleic acid fragments; seeds; oilseed plants |
| 06/23/2009 | US7550617 Derivatives of 11-nonyloxy-undec-8(Z)-eonic acid, e.g., (Z)-1,3-dihydroxypropan-2-yl 11-(nonyloxy)undec-8-enoate; compounds mimic epoxide metabolites; for use in treatment of renal or cardiovascular disease; hypotensive agents |
| 06/23/2009 | US7550616 Solvent extraction using water, alcohol mixture |
| 06/18/2009 | WO2009075558A1 An additive for edible oil composition |
| 06/18/2009 | WO2009075278A1 Refined palm-based fat or oil and method of producing the same |
| 06/18/2009 | WO2009074816A2 Method for preparing a fuel oil and a fuel oil prepared by the same |
| 06/18/2009 | US20090158462 Method for Producing Polyunsaturated C20 and C22 Fatty Acids with at Least Four Double Bonds in Transgenic Plants |
| 06/18/2009 | US20090156694 Long-chain polyunsaturated fatty acid oil and compositions and preparation process for the same |
| 06/18/2009 | US20090155434 Process for production of highly enriched fractions of natural compounds from palm oil with supercritical and near critical fluids |
| 06/17/2009 | EP2070421A1 A lipophilic antioxidant |
| 06/17/2009 | EP2068885A1 Vitamin d compositions and method of administration to a human being |
| 06/17/2009 | EP2068640A2 Coating or filling composition comprising a non-hydrogenated, steep melting fat blend |
| 06/17/2009 | EP2068639A1 Stable protein-free whippable food product |
| 06/17/2009 | EP1491204B1 Process for producing fat composition containing hydrophobic components of glycyrrhiza |
| 06/17/2009 | CN101455245A Selenylation safflower oil and selenylation 3/6 balance safflower seed oil |
| 06/17/2009 | CN101455244A Selenylation 3/6 balance edible oil |
| 06/17/2009 | CN101455243A Edible mixed oil containing highland barley bran oil |
| 06/17/2009 | CN101455242A Rice bran first-level oil refinement production method |
| 06/17/2009 | CN101455241A Highland barley bran oil preparation method from highland barley bran oil using water enzyme method |
| 06/17/2009 | CN101455240A Pumpkin seed oil extraction method using water enzyme method |
| 06/17/2009 | CN101455239A Peanut oil production method |
| 06/17/2009 | CN100500012C Cooking oil antioxidant composition, method of preparation and use |
| 06/16/2009 | US7547459 An oil or fat-containing food or food intermediate comprising a vegetable or animal oil/fat thickened by mixing with a 0.001-75 % amount of hydrated cyclodextrin; formation of cyclodextrin-fat complexes enhance hypocholesterolemichyperglyceridemia benefit; synergistic; oxidation resistance; dietetics |
| 06/16/2009 | US7547458 Whitener, nondairy cream alternative having a matrix of dairy protein, hydrolysed protein, gelatin, soy protein or mixtures and 20% triglyceride of 3 fatty acids of >16 carbons(palmitic acid 20%) and 55% triglyceride of fatty acids of >16 carbon and 1 cis-unsaturated fatty acid; dietietics; coverings |
| 06/16/2009 | CA2534961C Process for the recovery of a phytolipid composition |
| 06/11/2009 | WO2009073477A1 Particulate coating processing |
| 06/11/2009 | WO2009070859A1 Flax-stabilized fatty acid compositions and methods |
| 06/11/2009 | US20090148585 Low carbohydrate fiber containing emulsion |
| 06/11/2009 | CA2705202A1 Flax-stabilized fatty acid compositions and methods |
| 06/11/2009 | CA2704267A1 Particulate coating processing |
| 06/10/2009 | EP2067406A1 Ubiquinol-enriched fat-containing dairy products |
| 06/10/2009 | EP1675470A4 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| 06/10/2009 | CN101449710A Production technique of hickory oil |
| 06/09/2009 | CA2382037C Grape seeds, cold-pressed grape seed oil, crushed grape seeds and grape seed meal |
| 06/04/2009 | US20090143301 High calorie nutritional supplement |
| 06/04/2009 | US20090142470 Process for the hydrogenation of unsaturated triglycerides |
| 06/04/2009 | US20090142467 Aerated fat-continuous products |
| 06/03/2009 | CN101444239A Method for extracting peony seed oil |
| 06/03/2009 | CN100493363C Method producing pure plant edible oil and plant protein |
| 05/28/2009 | WO2009065929A1 Method for the production of carotenoid solutions |
| 05/28/2009 | WO2009065928A1 Method for producing carotenoid solutions |
| 05/27/2009 | EP2061346A1 Non-allergenic ingredients and food products |
| 05/27/2009 | EP2061335A1 Glyceride oil composition from fish oil and preparation method thereof |
| 05/27/2009 | CN201243592Y Ghee making machine |
| 05/27/2009 | CN101438849A Machine for separating kernel and shell of vegetable seed |
| 05/27/2009 | CN101438740A Technique for producing lipid containing natural conjugate linoleate |
| 05/27/2009 | CN100491519C Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 05/27/2009 | CN100490660C Method for making high-embedding-ratio powder walnut oil |
| 05/27/2009 | CA2644923A1 Spray dispenser |
| 05/27/2009 | CA2611533A1 New energy, methods/techniques/processes used to produce various products technologies |
| 05/26/2009 | US7538238 Preparing oil/fat comprising triglycerides in which medium-chain fatty acids are bound to 1 and 3 positions and a polyunsaturated fatty acid is bound to the 2 position for use in foods, beverages and pharmaceutical agents; dietetics |
| 05/26/2009 | CA2327102C Fortification of a vegetable fat with antioxidants |
| 05/22/2009 | WO2009064784A1 Brassica juncea lines with a canola fatty acid profile |
| 05/22/2009 | WO2009063077A1 Method for transferring and preserving aromatic substances and constituents of plants and/or plant parts to an oil, enriched oil and uses thereof |
| 05/22/2009 | WO2009062663A2 Infant formula composition |
| 05/22/2009 | WO2009062254A1 Device and method for preparing microparticles |
| 05/22/2009 | WO2009047754A3 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation |
| 05/22/2009 | CA2705551A1 Brassica juncea lines with a canola fatty acid profile |
| 05/21/2009 | US20090130289 High Stearic High Oleic Soy Oil Blends |
| 05/21/2009 | US20090130260 Oily mixture of natural bioactive ingredients to prepare an enriched food product |
| 05/20/2009 | EP2060187A1 Edible oil or fat, process for producing the same, and chocolate containing oil or fat composition |
| 05/20/2009 | EP2059139A1 Tasteless nutritional supplement containing free amino acids |
| 05/20/2009 | EP2059135A1 New composition |
| 05/20/2009 | EP2059132A1 Production of acylglycerol esters |
| 05/20/2009 | EP2059131A2 Aerated food product and method of manufacturing such product |
| 05/20/2009 | EP2018105A4 Rheologically modified edible oils |
| 05/20/2009 | CN101433244A Method for preparing superfine groundnut oil |
| 05/20/2009 | CN100488535C Lycopin mixture |
| 05/19/2009 | CA2378353C Process and apparatus for preparing extracts and oils from plants and other matter |
| 05/14/2009 | WO2009062068A1 Flavoring agents |
| 05/14/2009 | US20090123635 Structured Lipid Compositions |
| 05/14/2009 | US20090123634 Structured Lipid Compositions And Methods Of Formulation Thereof |