Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
09/2009
09/16/2009CN101530141A Method for processing health-care vegetable edible oil
09/16/2009CN101530140A Blending oil with reasonable proportion of saturated fatty acid
09/16/2009CN101530139A Process for refining rice bran oil by using crude rice bran oil
09/16/2009CN101530138A Medium-long chain health care prandial oil
09/16/2009CN101530137A Novel edible oil for rice and method for preparing same
09/16/2009CN100540559C Lipoid compound regulator and use thereof
09/16/2009CN100539879C Method of inhibiting water content variation of composition and use thereof
09/15/2009US7588791 Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
09/10/2009US20090227678 Process for obtaining lipid form cells
09/10/2009US20090226593 Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof
09/09/2009EP2096936A1 Method for preparing processed edible oil having a highly enriched buttery flavor and a very low content of trans fatty acids and processed edible oil prepared by the same
09/09/2009EP1876906B1 Nutritional supplement or functional food comprising oil combination
09/09/2009EP1814411B1 Lipidic composition exhibiting interesting nutritional and organoleptic properties
09/09/2009CN101524134A Pepper sesame oil and preparation method thereof
09/09/2009CN101524101A Technology for purifying vegetable oil
09/09/2009CN101524100A Edible oil and preparation method thereof
09/09/2009CN101524099A Method of utilizing supercritical CO2 extraction technology to prepare primitive coconut oil
09/09/2009CN101524098A Method for extracting ostrich oil and separating oil and grease
09/09/2009CN101524091A Butter process without generating carcinogen and foodstuff atomization low-temperature fryer
09/08/2009US7585990 Fatty acids formed by catalytic hydrogenation of unsaturated oils for foods
09/03/2009WO2009108878A1 Low trans fat oil blend
09/03/2009WO2009074816A3 Method for preparing a fuel oil and a fuel oil prepared by the same
09/03/2009US20090222955 Delta 6 desaturases from primulaceae, expressing plants and pufa-containing oils
09/03/2009US20090222951 Biosynthesis of polyunsaturated fatty acids (PUFAs); use of transgenic organism modified with polypeptides having Delta-5 elongase or Delta 6-desaturase activity; production of unsaturated omega-3 fatty acids and triglycerides with an increased content of unsaturated fatty acids
09/03/2009US20090220653 Shortening system
09/02/2009EP2094098A1 Nutritional food oil compositions and methods of making same
09/02/2009CN101519680A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
09/02/2009CN101519679A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
09/02/2009CN101519678A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
09/02/2009CN101519677A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
09/02/2009CN101518288A Plant blend oil and method for preparing same
09/02/2009CN101518287A Method for preparing chili oil
09/02/2009CN100534314C Herbal odor type functional blend oil
09/01/2009US7582317 Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof
09/01/2009CA2375929C Fat composition
08/2009
08/27/2009US20090214744 Methods for increasing stearate content in soybean oil
08/26/2009CN101516202A Glyceride oil composition from fish oil and preparation method thereof
08/26/2009CN101516181A Altering the fatty acid composition of rice
08/26/2009CN100531583C Production method for low-calorie edible grease
08/25/2009US7579174 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids (docosahexaenoic acid ); aerobic processing
08/20/2009US20090208632 Generation of plants with altered oil content
08/19/2009EP2090176A1 Postprandial hyperglycemia-improving agent
08/19/2009CN101511201A Edible oil or fat, process for producing the same, and chocolate containing oil or fat composition
08/19/2009CN101507721A Postprandial hyperglycemia-improving agent
08/19/2009CN101507453A Medlar sunflower edible oil and processing method
08/19/2009CN101507452A Maize germ oil production technique
08/19/2009CN100529088C Nucleic acid sequences and methods of use for the production of plants with modified polyunsaturated fatty acids
08/19/2009CN100527969C Blended oil for vegetarion and production method
08/18/2009CA2351950C Solid-liquid fractionation process of oil composition
08/13/2009WO2009098963A1 Fat crystallization accelerator
08/13/2009US20090202704 Postprandial hyperglycemia-improving agent
08/13/2009US20090202703 Fad-2 mutants and high oleic plants
08/12/2009EP1959746B1 Improved fat composition
08/12/2009CN101505609A Fat or oil composition
08/12/2009CN101502322A Vitamin-rich plant nutrient blend oil and method for producing the same
08/12/2009CN101502290A Nutrient blend oil with balanced fatty acid proportion
08/12/2009CN100526445C Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid
08/11/2009US7572926 Plant desaturases—compositions and uses
08/11/2009CA2331393C Fatty acid analogues for the treatment of primary and secondary restenosis
08/05/2009EP2037748A4 Yogurt-cheese compositions
08/05/2009EP1733012A4 A composition enriched in diglyceride with conjugated linoleic acid
08/05/2009CN101496543A Edible oil and health product prepared using Abelmoschus esculentus as raw material
08/05/2009CN100523191C Generation of plants with altered oil content
08/05/2009CN100521953C Nutrition balanced mixed oil containing algal oil and producing method thereof
08/04/2009US7569712 Plant, seeds and oil with increased saturated triacylglycerols content and oil having a high stearic acid content
08/04/2009US7569213 Immunotherapeutic agent
08/04/2009CA2109580C Plant medium-chain thioesterases
07/2009
07/30/2009WO2009092939A1 Composition containing olive oil and seed oil
07/30/2009US20090191312 Novel stabilized carotenoid compositions
07/29/2009EP2081438A2 Zero-trans fat shortening for laminated dough applications
07/29/2009EP1075191B2 Phytosterol compositions
07/29/2009CN100518527C Almond oil and preparation method thereof
07/29/2009CN100518505C Composition with storage effect for controlling microbe
07/23/2009US20090186861 Process for Production of Fatty Acids, Fatty Acid Esters and Sterolesters from Soapstock
07/22/2009EP2080435A1 Composition containing vegetable oils, animal oils or purified compounds rich in omega-3 and a refined avocado oil rich in triglycerides
07/22/2009EP1753298A4 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
07/22/2009CN101489403A Method for preparing processed edible oil having a highly enriched buttery flavor and a very low content of trans fatty acids and processed edible oil prepared by the same
07/22/2009CN101485368A Method for processing rape oil into directly edible cooked rape oil
07/22/2009CN101485367A Edible mixed oil for increasing intelligence
07/22/2009CN101485366A Method for refining vegetable seed crude oil using immobilized phospholipase A1
07/22/2009CN101485365A Method for refining lipid
07/22/2009CN101485364A Method for producing edible lipid containing docosahexenoic acid by lipase-catalyzed ester exchange
07/22/2009CN100515218C Production process of vitamin A peanut oil
07/22/2009CN100515217C Plastic oil in water emulsified composition and its preparation method
07/21/2009CA2447054C Inhibition of tyrophagus putrescentiae in pet food products
07/16/2009WO2009088096A2 Process for producing edible oil
07/16/2009WO2009087432A1 Solid fatty product which has a low saturated fat content and is free of trans fatty acids
07/16/2009WO2008100545A8 Production of arachidonic acid in oilseed plants
07/16/2009US20090181437 Method for producing a conjugated linoleic acid glyceride
07/16/2009US20090181125 Peanut Oil Production
07/16/2009CA2711927A1 Solid fatty product which has a low saturated fat content and is free of trans fatty acids
07/15/2009CN101480206A Technique for rapidly dewaxing rape oil
07/09/2009WO2009085921A1 Food product including one or more omega-3 fatty acids and one or more fruit flavors
07/09/2009WO2009085914A1 Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
07/09/2009US20090176003 Mutant delta-8 desaturase genes engineered by targeted mutagensis and their use in making polyunsaturated fatty acids
07/09/2009US20090176002 Method for preparing processed edible oil having a highly enriched buttery flavor and a very low content of trans fatty acids and processed edible oil prepared by the same
07/09/2009US20090175985 Food Comprising Silicon
07/09/2009CA2709844A1 Food product including one or more omega-3 fatty acids and one or more fruit flavors
07/09/2009CA2709067A1 Diacylglycerol acyltransferase 2 genes and proteins encoded thereby from algae
07/08/2009CN101478884A Oil and fat composition for chocolate
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